A. Rombolà
发表
S. Delrot,
H. Noronha,
Angélica Silva,
2018,
Planta.
A. Rombolà,
N. Ollat,
Y. Gogorcena,
2007,
Plant and Soil.
G. Picone,
Alessia Trimigno,
F. Capozzi,
2016,
Food chemistry.
L. Ragni,
A. Berardinelli,
A. Guarnieri,
2004
.
A. Rombolà,
M. de la Luz Mora,
F. Contreras,
2019,
Current Plant Biology.
J. Abadía,
A. Abadı́a,
A. Rombolà,
2002,
Plant and Soil.
A. Rombolà,
M. Di Foggia,
E. Baraldi,
2020,
European Journal of Plant Pathology.
J. Namieśnik,
A. Rombolà,
S. Gorinstein,
2013,
Journal of agricultural and food chemistry.
A. Versari,
G. Parpinello,
A. Ricci,
2019,
Food chemistry.
D. Viaggi,
F. Capozzi,
F. Magnani,
2020
.
A. Rombolà,
C. Riponi,
F. Chinnici,
2016,
Food chemistry.
A. Rombolà,
M. Tagliavini,
R. Pinton,
2006,
Plant and Soil.
A. Rombolà,
S. Cesco,
2004
.
S. Di Marco,
A. Rombolà,
F. Osti,
2016,
European Journal of Plant Pathology.
A. Rombolà,
M. Tagliavini,
2006
.
A. Rombolà,
M. Tagliavini,
B. Marangoni,
1995
.
C. D'onofrio,
A. Rombolà,
A. Lombini,
2022,
Agroecology and Sustainable Food Systems.
A. Rombolà,
F. Chinnici,
A. Lombini,
2022,
Agronomy.
A. Rombolà,
H. Kelebek,
S. Selli,
2021,
Journal of Food Science and Technology.
A. Rombolà,
J. Covarrubias,
Paola Tessarin,
2016,
American Journal of Enology and Viticulture.
Antonio Flávio Arruda Ferreira,
A. Rombolà,
L. Monteiro,
2019,
Revista Brasileira de Fruticultura.
In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits.
J. Namieśnik,
A. Rombolà,
Z. Jastrzebski,
2015,
Food research international.
G. Parpinello,
A. Rombolà,
Paola Tessarin,
2018,
American Journal of Enology and Viticulture.
A. Rombolà,
J. Covarrubias,
2013,
Plant and Soil.
A. Rombolà,
J. Kawakami,
R. V. Botelho,
2014
.
C. Abdelly,
A. Rombolà,
M. Di Foggia,
2020,
Journal of Plant Research.
C. Abdelly,
A. Rombolà,
M. Di Foggia,
2020,
Journal of Plant Research.
A. Rombolà,
M. Müller,
J. A. Bendassolli,
2014
.
A. Rombolà,
M. Tagliavini,
2001
.
Maria Olga Kokornaczyk,
A. Versari,
G. Parpinello,
2014
.
A. Rombolà,
J. García-Mina,
R. Roberti,
2015,
Renewable Agriculture and Food Systems.
A. Rombolà,
C. Rusin,
R. V. Botelho,
2018
.
A. Rombolà,
S. Gorinstein,
Seong-Gook Kang,
2015
.
A. Rombolà,
E. Baraldi,
V. Tugnoli,
2019,
Biological Control.
J. Abadía,
A. Rombolà,
M. Tagliavini,
2002,
Tree physiology.
A. Rombolà,
M. Tagliavini,
W. Brüggemann,
2000
.
A. Versari,
G. Parpinello,
A. Rombolà,
2015,
Food chemistry.
Andrea Versari,
Giuseppina Paola Parpinello,
Adamo Domenico Rombolà,
2013
.
A. Rombolà,
M. Di Foggia,
V. Tugnoli,
2020,
Agronomy.
J. Abadía,
F. Morales,
A. Rombolà,
2005,
Plant and Soil.
A. Rombolà,
M. Di Foggia,
G. Filippini,
2015,
Plant physiology and biochemistry : PPB.
J. Abadía,
A. Abadı́a,
A. Rombolà,
2000
.
Rui Guan,
C. Harbort,
R. Garrido-Oter,
2020,
Cell host & microbe.
G. Parpinello,
A. Rombolà,
M. Di Foggia,
2016,
Food chemistry.
A. Rombolà,
G. Marino,
L. Cabrini,
2000
.
A. Rombolà,
J. Covarrubias,
2015,
Plant and Soil.
A. Rombolà,
C. Pastenes,
J. Covarrubias,
2019,
Journal of Soil Science and Plant Nutrition.
A. Rombolà,
C. Pastenes,
J. Covarrubias,
2019,
Journal of Soil Science and Plant Nutrition.
G. Parpinello,
A. Ricci,
A. Rombolà,
2022,
OENO One.
A. Rombolà,
J. Covarrubias,
2015,
Plant and Soil.
A. Rombolà,
C. Pastenes,
J. Covarrubias,
2016
.
A. Rombolà,
A. Pisi,
J. Covarrubias,
2014
.
A. Rombolà,
P. Bianchedi,
J. Covarrubias,
2013
.
A. Rombolà,
J. Lucena,
B. Marangoni,
2001,
Journal of agricultural and food chemistry.
EFFECTS OF THE RATE OF NUTRIENTS BY FERTIGATION AND BROADCAST APPLICATION IN ´GALA´ AND ´FUJI´ APPLE
A. Rombolà,
M. Tagliavini,
A. Lucchi,
2006
.
A. Rombolà,
F. Mazzanti,
M. Tagliavini,
2000
.
A. Rombolà,
M. Tagliavini,
P. Inglese,
2000
.
Adamo Domenico Rombolà,
A. Rombolà,
M. Noferini,
2016
.
A. Rombolà,
K. Kovács,
M. Di Foggia,
2013,
Journal of agricultural and food chemistry.
A. Rombolà,
T. Iwashita,
K. Nomoto,
2007,
The New phytologist.
A. Rombolà,
2022,
Acta Horticulturae.
A. Rombolà,
C. Pastenes,
J. Covarrubias,
2019,
Front. Plant Sci..
A. Rombolà,
T. Iwashita,
H. Ueno,
2003,
Plant and Soil.
A. Rombolà,
F. Yunta,
M. D. Foggia,
2015
.
A. Rombolà,
S. Selli,
O. Sevindik,
2022,
Agronomy.
A. Rombolà,
Tarek G. Ammari,
2010
.
A. Rombolà,
M. Di Foggia,
M. Caboni,
2017,
Journal of the science of food and agriculture.
A. Versari,
G. Parpinello,
A. Rombolà,
2014
.
A. Rombolà,
S. Dallari,
M. Quartieri,
2002
.
EFFECT OF SEAWEED EXTRACTS-BASED LEAF SPRAYS ON THE MINERAL STATUS, YIELD AND FRUIT QUALITY OF APPLE
A. Rombolà,
M. Tagliavini,
M. Gerin,
2002
.
A. Rombolà,
A. Maia,
A. J. Sato,
2016
.
G. Parpinello,
A. Rombolà,
M. Di Foggia,
2016,
Food chemistry.
Effect of zinc and protein content in different barley cultivars: use of controlled release matrices
A. Romero,
A. Guerrero,
A. Rombolà,
2023,
Renewable Agriculture and Food Systems.
In vitro antioxidative and binding properties of phenolics in traditional, citrus and exotic fruits.
J. Namieśnik,
A. Rombolà,
Z. Jastrzebski,
2015,
Food research international.