N. Muttucumaru

发表

Production of high-starch, low-glucose potatoes through over-expression of the metabolic regulator SnRK1.

M. Burrell, P. Geigenberger, A. Tiessen, 2006, Plant biotechnology journal.

Assigning Brassica microsatellite markers to the nine C-genome chromosomes using Brassica rapa var. trilocularis–B. oleracea var. alboglabra monosomic alien addition lines

G. King, N. Muttucumaru, S. Kurup, 2012, Theoretical and Applied Genetics.

THE DEPENDENCE OF THE QUANTUM YIELD OF LIGAND PHOTODISSOCIATION FROM HAEM PROTEINS ON ULTRAFAST RECOMBINATION

N. Muttucumaru, R. Morris, David A. Duddell, 1980 .

Sugars in crop plants

N. Muttucumaru, Nigel G Halford, D. Mottram, 2011 .

Reducing acrylamide precursors in raw materials derived from wheat and potato.

N. Muttucumaru, Nigel G Halford, M. Parry, 2008, Journal of agricultural and food chemistry.

Genetic and agronomic approaches to decreasing acrylamide precursors in crop plants

N. Muttucumaru, Nigel G Halford, M. Parry, 2007, Food additives and contaminants.

Differential defence response due to jasmonate seed treatment in cowpea and tomato against root-knot and potato cyst nematodes

Pankaj, N. Muttucumaru, S. Powers, 2013 .

Overexpression of GCN 2-type protein kinase in wheat has profound effects on free amino acid concentration and gene expression

N. Muttucumaru, S. Powers, Nigel G Halford, 2012 .

Overexpression of GCN2-type protein kinase in wheat has profound effects on free amino acid concentration and gene expression.

N. Muttucumaru, S. Powers, Nigel G Halford, 2012, Plant biotechnology journal.

Effects of water availability on free amino acids, sugars, and acrylamide-forming potential in potato.

N. Muttucumaru, S. Powers, Nigel G Halford, 2015, Journal of agricultural and food chemistry.

Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley

N. Muttucumaru, S. Powers, Nigel G Halford, 2013, Journal of cereal science.

Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing.

P. Shewry, N. Muttucumaru, S. Powers, 2009, Journal of agricultural and food chemistry.

Effects of sulphur nutrition during potato cultivation on the formation of acrylamide and aroma compounds during cooking.

N. Muttucumaru, Nigel G Halford, M. Parry, 2010 .

Concentrations of free amino acids and sugars in nine potato varieties: effects of storage and relationship with acrylamide formation.

N. Muttucumaru, S. Powers, Nigel G Halford, 2012, Journal of agricultural and food chemistry.

The acrylamide problem: a plant and agronomic science issue.

N. Muttucumaru, Nigel G Halford, J. Elmore, 2012, Journal of experimental botany.

Evidence that abscisic acid promotes degradation of SNF1-related protein kinase (SnRK) 1 in wheat and activation of a putative calcium-dependent SnRK2

N. Muttucumaru, Nigel G Halford, P. Coello, 2011, Journal of experimental botany.

Changes in free amino acids and sugars in potatoes due to sulfate fertilization and the effect on acrylamide formation.

N. Muttucumaru, Nigel G Halford, M. Parry, 2007, Journal of agricultural and food chemistry.

Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation

N. Muttucumaru, S. Powers, Nigel G Halford, 2017, Food chemistry.

Assigning Brassica microsatellite markers to the nine C-genome chromosomes using Brassica rapa var. trilocularis–B. oleracea var. alboglabra monosomic alien addition lines

G. King, N. Muttucumaru, S. Kurup, 2012, Theoretical and Applied Genetics.

Effects of plant sulfur nutrition on acrylamide and aroma compounds in cooked wheat.

N. Muttucumaru, Nigel G Halford, J. Elmore, 2008, Journal of agricultural and food chemistry.

Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat.

P. Shewry, N. Muttucumaru, Nigel G Halford, 2006, Journal of agricultural and food chemistry.

Effects of Nitrogen and Sulfur Fertilization on Free Amino Acids, Sugars, and Acrylamide-Forming Potential in Potato

N. Muttucumaru, S. Powers, Nigel G Halford, 2013, Journal of agricultural and food chemistry.

Food Chemistry: a Kazakhstan Perspective on the Maillard Reaction and Acrylamide Formation in Common Foods

N. Muttucumaru, Nigel G Halford, T. Curtis, 2012 .

Evidence for the complex relationship between free amino acid and sugar concentrations and acrylamide-forming potential in potato

N. Muttucumaru, S. Powers, J. Elmore, 2014, The Annals of applied biology.

Photosynthetic assimilation of 14C into amino acids in potato (Solanumtuberosum) and asparagine in the tubers

N. Muttucumaru, S. Powers, Nigel G Halford, 2013, Planta.

Acrylamide in potato crisps prepared from 20 UK-grown varieties: Effects of variety and tuber storage time

N. Muttucumaru, Nigel G Halford, J. Elmore, 2015, Food chemistry.

Expression analysis of abscisic acid (ABA) and metabolic signalling factors in developing endosperm and embryo of barley

N. Muttucumaru, S. Powers, Nigel G Halford, 2013, Journal of cereal science.

Activity of enzymes associated with asparagine synthesis and breakdown in wheat under biotic and abiotic stress conditions.

J. West, N. Muttucumaru, Nigel G Halford, 2013 .

Reducing acrylamide precursors in raw materials derived from wheat and potato.

N. Muttucumaru, Nigel G Halford, M. Parry, 2008, Journal of agricultural and food chemistry.