Steven A. Weier

发表

Towards the development of a sustainable soya bean‐based feedstock for aquaculture

J. Napier, T. Clemente, E. Cahoon, 2016, Plant biotechnology journal.

Stearidonic-Enriched Soybean Oil Modulates Obesity, Glucose Metabolism, and Fatty Acid Profiles Independently of Akkermansia Muciniphila.

A. Benson, T. Clemente, E. Cahoon, 2020, Molecular nutrition & food research.

Changes in dietary fiber fractions and gut microbial fermentation properties of wheat bran after extrusion and bread making.

Steven A. Weier, D. Rose, Jennifer A. Arcila, 2015, Food research international.

Composition, in vitro digestibility, and sensory evaluation of extruded whole grain sorghum breakfast cereals

C. Weller, D. S. Jackson, Steven A. Weier, 2015 .

High pressure processing (HPP) of aronia berry puree: Pilot scale processing and a shelf-life study

Mary-Grace C. Danao, C. Weller, Steven A. Weier, 2018, Innovative Food Science & Emerging Technologies.

Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extended fermentation by human fecal microbiota.

Steven A. Weier, D. Rose, Sandrayee Brahma, 2017, Food research international.

High pressure processing (HPP) of aronia berry purée: Effects on physicochemical properties, microbial counts, bioactive compounds, and antioxidant capacities

Mary-Grace C. Danao, C. Weller, Steven A. Weier, 2018, Innovative Food Science & Emerging Technologies.

Use of Essential Oils and Plant Extracts to Control Microbial Contamination in Pet Food Products

Steven A. Weier, J. Stratton, A. Bianchini, 2014 .

Use of Enterococcus faecium as a surrogate for Salmonella enterica during extrusion of a balanced carbohydrate-protein meal.

K. Eskridge, Steven A. Weier, G. Rokey, 2014, Journal of food protection.

Validation of extrusion as a killing step for Enterococcus faecium in a balanced carbohydrate-protein meal by using a response surface design.

Steven A. Weier, G. Rokey, B. Plattner, 2012, Journal of food protection.

Effects of processing moisture on the physical properties and in vitro digestibility of starch and protein in extruded brown rice and pinto bean composite flours.

Steven A. Weier, D. Rose, Paridhi Gulati, 2016, Food chemistry.

Effects of feed moisture and extruder screw speed and temperature on physical characteristics and antioxidant activity of extruded proso millet ( Panicum miliaceum ) flour

Steven A. Weier, J. Subbiah, D. Rose, 2016 .

Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and β-glucan extractability of whole grain oats

Steven A. Weier, D. Rose, Sandrayee Brahma, 2016 .

Modified Stroop task performance when wearing protective clothing in the heat: An evaluation of the maximum adaptability model

C. Drovandi, I. Stewart, Steven A. Weier, 2021, Physiology & Behavior.