G. F. dos Santos

Production of omega 3, 6, and 9 fatty acids from hydrolysis of vegetable oils and animal fat with Colletotrichum gloeosporioides lipase

J. Takahashi, D. Sande, G. Colen, 2017, Food Science and Biotechnology.

Secondary Metabolites of Endophytic Actinomycetes: Isolation, Synthesis, Biosynthesis, and Biological Activities.

G. F. dos Santos, D. Bernardi, Fernanda Oliveira das Chagas, 2019, Progress in the chemistry of organic natural products.

The Remarkable Structural Diversity Achieved in ent-Kaurane Diterpenes by Fungal Biotransformations

J. Takahashi, G. F. dos Santos, D. C. Gomes, 2014, Molecules.

New AChE inhibitors from microbial transformation of trachyloban-19-oic acid by Syncephalastrum racemosum.

J. Takahashi, G. F. dos Santos, E. Rodrigues-Filho, 2018, Bioorganic chemistry.

Morphological and metabolic profiling of a tropical‐adapted potato association panel subjected to water recovery treatment reveals new insights into plant vigor

G. F. dos Santos, David Toubiana, H. Lindqvist-Kreuze, 2020, The Plant journal : for cell and molecular biology.

Endophytic Fungal Community Associated with Colombian Plants

G. F. dos Santos, Inmaculada Izquierdo-Bueno, Javier Moraga, 2021 .

Integrated Metabolic and Inflammatory Signatures Associated with Severity of, Fatality of, and Recovery from COVID-19

G. F. dos Santos, B. Vaz, Menira Souza, 2023, Microbiology spectrum.

Antileishmanial activities of three chalcone derivatives and their association with plasma membrane rigidity as assessed by EPR spectroscopy

G. F. dos Santos, L. Lião, C. Nakamura, 2023, Journal of Molecular Structure.