P. Vrinten

发表

Metabolic Engineering of Plants to Produce Very Long-chain Polyunsaturated Fatty Acids

M. Truksa, Guohai Wu, P. Vrinten, 2006, Transgenic Research.

Stepwise engineering to produce high yields of very long-chain polyunsaturated fatty acids in plants

Xiao Qiu, M. Truksa, Guohai Wu, 2005, Nature Biotechnology.

Towards the production of high levels of eicosapentaenoic acid in transgenic plants: the effects of different host species, genes and promoters

Guohai Wu, P. Vrinten, X. Qiu, 2010, Transgenic Research.

Production of Polyunsaturated Fatty Acids in Transgenic Plants

M. Truksa, Guohai Wu, P. Vrinten, 2007, Biotechnology & genetic engineering reviews.

Four Amino Acid Residues Influence the Substrate Chain-Length and Regioselectivity of Siganus canaliculatus Δ4 and Δ5/6 Desaturases

P. Vrinten, Ze Long Lim, Toralf Senger, 2014, Lipids.

Properties of a novel type of starch found in the double mutant "sweet wheat".

P. Vrinten, T. Takaha, M. Saito, 2012, Carbohydrate polymers.

Two FAD3 Desaturase Genes Control the Level of Linolenic Acid in Flax Seed

P. Vrinten, X. Qiu, G. Rowland, 2005, Plant Physiology.

Characterization of cDNAs expressed in the early stages of microspore embryogenesis in barley (Hordeum vulgare) L.

P. Vrinten, T. Nakamura, K. Kasha, 1999, Plant Molecular Biology.

Determination of Substrate Preferences for Desaturases and Elongases for Production of Docosahexaenoic Acid from Oleic Acid in Engineered Canola

S. Stymne, P. Vrinten, C. André, 2017, Lipids.

Using the Hexaploid Nature of Wheat To Create Variability in Starch Characteristics.

P. Vrinten, M. Saito, Toshiki Nakamura, 2016, Journal of agricultural and food chemistry.

Variation in the ribosomal RNA units of the generaLens andCicer

G. Scoles, P. Vrinten, P. Patil, 1995, Euphytica.

Metabolic engineering of plants for polyunsaturated fatty acid production

M. Truksa, P. Vrinten, X. Qiu, 2008, Molecular Breeding.

High levels of sugars and fructan in mature seed of sweet wheat lacking GBSSI and SSIIa enzymes.

P. Vrinten, M. Saito, Toshiki Nakamura, 2011, Journal of agricultural and food chemistry.

A single nucleotide polymorphism in the “Fra” gene results in fractured starch granules in barley

P. Vrinten, Tsuyoshi Tanaka, Kazuhiro Sato, 2018, Theoretical and Applied Genetics.

Biosynthesis of Long Chain Polyunsaturated Fatty Acids in the Marine Ichthyosporean Sphaeroforma arctica

P. Vrinten, X. Qiu, Toralf Senger, 2013, Lipids.

Characterization of a granule-bound starch synthase isoform found in the pericarp of wheat.

P. Vrinten, T. Nakamura, Toshiki Nakamura, 1998, Plant physiology.

Type II Diacylglycerol Acyltransferase from Claviceps purpurea with Ricinoleic Acid, a Hydroxyl Fatty Acid of Industrial Importance, as Preferred Substrate

P. Vrinten, X. Qiu, D. Meesapyodsuk, 2009, Applied and Environmental Microbiology.

Rapid classification of partial waxy wheats using PCR-based markers.

P. Vrinten, T. Nakamura, M. Saito, 2002, Genome.

Development of imidazolinone herbicide tolerant borage (Borago officinalis L.).

Guohai Wu, P. Vrinten, X. Qiu, 2017, Plant science : an international journal of experimental plant biology.

Amylose and amylopectin functionality during storage of bread prepared from flour of wheat containing unique starches.

J. Delcour, P. Vrinten, Toshiki Nakamura, 2020, Food chemistry.

Amylose and amylopectin functionality during baking and cooling of bread prepared from flour of wheat containing unusual starches: A temperature-controlled time domain 1H NMR study.

J. Delcour, P. Vrinten, Toshiki Nakamura, 2019, Food chemistry.

Specific protein regions influence substrate specificity and product length in polyunsaturated fatty acid condensing enzymes.

P. Vrinten, X. Qiu, Travis L. Hoffman, 2010, Biochemistry.

DNA markers for identifying waxy mutations and improving noodle quality in wheat.

P. Vrinten, M. Saito, Toshiki Nakamura, 2010 .

Molecular comparison of waxy null alleles in common wheat and identification of a unique null allele

P. Vrinten, M. Saito, K. Nakamura, 2004, Theoretical and Applied Genetics.

Molecular characterization of waxy mutations in wheat

P. Vrinten, T. Nakamura, M. Yamamori, 1999, Molecular and General Genetics MGG.

Mutations in wheat starch synthase II genes and PCR-based selection of a SGP-1 null line

P. Vrinten, J. Yonemaru, M. Saito, 2005, Theoretical and Applied Genetics.

Starch Modification: A Model for Wheat MAS Breeding

P. Vrinten, M. Saito, Toshiki Nakamura, 2015 .

Effects of homoeologous wheat starch synthase IIa genes on starch properties.

J. Jane, P. Vrinten, Y. Ai, 2012, Journal of agricultural and food chemistry.

Production of sweet wheat

P. Vrinten, T. Nakamura, M. Saito, 2008 .

Sweet wheat.

P. Vrinten, J. Yonemaru, M. Saito, 2006, Genes & genetic systems.

A novel codominant marker for selection of the null Wx-B1 allele in wheat breeding programs

P. Vrinten, R. Graybosch, G. Ishikawa, 2009, Molecular Breeding.

Wheat granule-bound starch synthase I and II are encoded by separate genes that are expressed in different tissues.

P. Vrinten, T. Nakamura, Toshiki Nakamura, 2000, Plant physiology.

Development of a codominant PCR-based marker for the wheat Wx-B1 null allele

P. Vrinten, R. Graybosch, G. Ishikawa, 2008 .

Barley "uzu" and Wheat "uzu-like" Brassinosteroid Receptor BRI1 Kinase Domain Variations Modify Phosphorylation Activity In Vitro.

P. Vrinten, F. Huang, Zerihun A. Demissie, 2020, Biochemistry.

Properties of a novel type of starch found in the double mutant "sweet wheat".

P. Vrinten, T. Takaha, M. Saito, 2012, Carbohydrate polymers.