Zisheng Luo

发表

Zisheng Luo, L. Mao, Wenjing Lu, 2019, Scientia Horticulturae.

Li Li, Yanqun Xu, Zisheng Luo, 2019, Journal of agricultural and food chemistry.

Li Li, Yanqun Xu, Xingyu Lin, 2020, Comprehensive reviews in food science and food safety.

Jun‐Li Xu, Zisheng Luo, A. Gowen, 2019, TrAC Trends in Analytical Chemistry.

Yanqun Xu, Zisheng Luo, M. Charles, 2017, Plant physiology and biochemistry : PPB.

T. Ying, Yansheng Wang, Zisheng Luo, 2013, Journal of agricultural and food chemistry.

Lei Wang, Dong Li, Li Li, 2020, Plant science : an international journal of experimental plant biology.

T. Ying, Li Li, Zisheng Luo, 2022, Postharvest Biology and Technology.

T. Ying, Li Li, Zisheng Luo, 2018, Plant science : an international journal of experimental plant biology.

Li Li, Zisheng Luo, Hao Huang, 2018, Comprehensive reviews in food science and food safety.

Li Li, Zisheng Luo, T. Belwal, 2019, Food and Bioproducts Processing.

Li Li, Zisheng Luo, Z. Duan, 2018, International Journal of Food Science & Technology.

Zisheng Luo, W. Lu, Zhuqing Dai, 2018, Journal of agricultural and food chemistry.

Zisheng Luo, X. Duan, Taotao Li, 2022, Comprehensive reviews in food science and food safety.

Dong Li, Xingyu Lin, Zisheng Luo, 2022, Journal of Hazardous Materials.

Milen I Georgiev, L. Giri, P. Venskutonis, 2020, Biotechnology advances.

Zisheng Luo, Li Li, Z. Ban, 2017 .

Li Li, Zisheng Luo, Morteza Soleimani Aghdam, 2020, Food chemistry.

Grace Guo, Wenyun Lu, Bo Kong, 2018, Biochimica et biophysica acta. Molecular and cell biology of lipids.

Zisheng Luo, Jianshe Chen, C. Ritzoulis, 2019, Food Hydrocolloids.

Zisheng Luo, Morteza Soleimani Aghdam, A. Jannatizadeh, 2019, Food and Bioprocess Technology.

T. Ying, Zisheng Luo, L. Mao, 2018, Acta Physiologiae Plantarum.

Zisheng Luo, Haohui Wang, Yansheng Wang, 2014, Journal of the science of food and agriculture.

Zisheng Luo, Morteza Soleimani Aghdam, Z. Luo, 2022, Scientia Horticulturae.

Xingyu Lin, Zisheng Luo, L. Mao, 2022, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Dong Li, Li Li, Yanqun Xu, 2023, Trends in Food Science & Technology.

Li Li, Xingyu Lin, Zisheng Luo, 2020, Journal of the science of food and agriculture.

Yanqun Xu, Xingyu Lin, Zisheng Luo, 2023, Nano Today.

Zisheng Luo, F. J. Corpas, M. B. Arnao, 2021, Plant & cell physiology.