D. A. Jacobo-Velázquez

发表

Genes differentially expressed in broccoli as an early and late response to wounding stress

A. M. Torres-Contreras, C. Senés-Guerrero, A. Pacheco, 2018, Postharvest Biology and Technology.

Partial purification and enzymatic characterization of avocado (Persea americana Mill, cv. Hass) lipoxygenase

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, C. Hernández-Brenes, 2010 .

Nonthermal processing technologies as elicitors to induce the biosynthesis and accumulation of nutraceuticals in plant foods

P. A. Ramos-Parra, L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, 2017 .

High Hydrostatic Pressure Processing as a Strategy To Increase Carotenoid Contents of Tropical Fruits

P. A. Ramos-Parra, D. A. Jacobo-Velázquez, Raúl Villarreal-Lara, 2013 .

High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp

P. A. Ramos-Parra, D. A. Jacobo-Velázquez, J. Welti‐Chanes, 2020 .

Combined application of wounding stress and extrusion as an innovative tool to obtain carrot powders with modified functional properties

D. A. Jacobo-Velázquez, E. Pérez‐Carrillo, Erick Heredia-Olea, 2019, CyTA - Journal of Food.

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsaturated Fatty Acids and Probiotics: A Potential Functional Food for the Diabetic Population

D. A. Jacobo-Velázquez, E. Pérez‐Carrillo, C. Hernández-Brenes, 2021, Foods.

Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization

D. A. Jacobo-Velázquez, M. Cano, J. Welti‐Chanes, 2019, Journal of Food Process Engineering.

Microstructural and Physiological Changes in Plant Cell Induced by Pressure: Their Role on the Availability and Pressure-Temperature Stability of Phytochemicals

J. Torres, D. A. Jacobo-Velázquez, J. Welti‐Chanes, 2017, Food Engineering Reviews.

Wounding and UVB Light Synergistically Induce the Biosynthesis of Phenolic Compounds and Ascorbic Acid in Red Prickly Pears (Opuntia ficus-indica cv. Rojo Vigor)

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, J. Welti‐Chanes, 2019, International journal of molecular sciences.

Vegetable-Containing Juices (Carrot, Kale, and Sprout)

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, Erika Ortega-Hernández, 2016 .

Combined effect of ultrasound treatment and exogenous phytohormones on the accumulation of bioactive compounds in broccoli florets.

D. A. Jacobo-Velázquez, J. Welti‐Chanes, Miguel Aguilar-Camacho, 2019, Ultrasonics sonochemistry.

Wounding and UVB light synergistically induce the postharvest biosynthesis of indicaxanthin and betanin in red prickly pears

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, J. Welti‐Chanes, 2020 .

Chemical Genetics Applied to Elucidate the Physiological Role of Stress-Signaling Molecules on the Wound-Induced Accumulation of Glucosinolates in Broccoli

A. M. Torres-Contreras, C. Senés-Guerrero, A. Pacheco, 2021, Plants.

Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota)

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, J. Welti‐Chanes, 2016 .

Cross-talk between signaling pathways: The link between plant secondary metabolite production and wounding stress response

M. González-Agüero, L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, 2015, Scientific Reports.

Phytochemical Characterization of Twenty-Seven Peruvian Mashua (Tropaeolum tuberosum Ruíz & Pavón) Morphotypes and the Effect of Postharvest Methyl Jasmonate Application on the Accumulation of Antioxidants

A. M. Torres-Contreras, D. A. Jacobo-Velázquez, O. Herrera-Calderón, 2022, Horticulturae.

Plants as Biofactories: Postharvest Stress-Induced Accumulation of Phenolic Compounds and Glucosinolates in Broccoli Subjected to Wounding Stress and Exogenous Phytohormones

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, V. Nair, 2016, Front. Plant Sci..

Glucosinolates from broccoli: Nutraceutical properties and their purification

D. A. Jacobo-Velázquez, Daniel Villarreal-García, 2016 .

Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli

D. A. Jacobo-Velázquez, María del Rosario Cuéllar-Villarreal, Daniel Villarreal-García, 2015 .

UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, W. Bang, 2020, Scientific Reports.

A practical guide for designing effective nutraceutical combinations in the form of foods, beverages, and dietary supplements against chronic degenerative diseases

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, Jesús Santana-Gálvez, 2019, Trends in Food Science & Technology.

Anticancer potential of dihydrocaffeic acid: a chlorogenic acid metabolite

D. A. Jacobo-Velázquez, S. Serna-Saldívar, Jesús Santana-Gálvez, 2020 .

Synergistic Combinations of Curcumin, Sulforaphane, and Dihydrocaffeic Acid against Human Colon Cancer Cells

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, S. Serna-Saldívar, 2020, International journal of molecular sciences.

Chlorogenic Acid: Recent Advances on Its Dual Role as a Food Additive and a Nutraceutical against Metabolic Syndrome

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, Jesús Santana-Gálvez, 2017, Molecules.

Application of wounding stress to produce a nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, E. Pérez‐Carrillo, 2016 .

Effect of industrial freezing on the stability of chemopreventive compounds in broccoli

D. A. Jacobo-Velázquez, Alejandro Becerra-Moreno, Pedro A. Alanís-Garza, 2015, International journal of food sciences and nutrition.

Effects of postharvest ripening on the nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt)

P. A. Ramos-Parra, D. A. Jacobo-Velázquez, C. Hernández-Brenes, 2015 .

Physicochemical properties and sensory acceptability of sugar free dark chocolate formulations added with probiotics

D. A. Jacobo-Velázquez, E. Pérez‐Carrillo, A. Santacruz, 2021, Revista Mexicana de Ingeniería Química.

Therapeutic Plants with Immunoregulatory Activity and Their Applications: A Scientific Vision of Traditional Medicine in Times of COVID-19.

D. A. Jacobo-Velázquez, J. Benavides, Teresa Vargas-Cortez, 2022, Journal of medicinal food.

THE APPLICATION OF CHEMICAL ELICITORS IMPROVES THE FLAVONOID AND SAPONIN PROFILES OF BLACK BEANS AFTER SOAKING

D. A. Jacobo-Velázquez, D. Guajardo-Flores, J. Gutiérrez-Uribe, 2018 .

Effect of Germination and UV-C Radiation on the Accumulation of Flavonoids and Saponins in Black Bean Seed Coats

D. A. Jacobo-Velázquez, D. Guajardo-Flores, S. Serna-Saldívar, 2014 .

Fish oil and probiotics supplementation through milk chocolate improves spatial learning and memory in male Wistar rats

D. A. Jacobo-Velázquez, J. Bañuelos-Pineda, E. Pérez‐Carrillo, 2022, Frontiers in Nutrition.

Physicochemical Properties and Sensory Acceptability of a Next-Generation Functional Chocolate Added with Omega-3 Polyunsaturated Fatty Acids and Probiotics

D. A. Jacobo-Velázquez, E. Pérez‐Carrillo, C. Hernández-Brenes, 2021, Foods.

Adding value to strawberry agro-industrial by-products through ultraviolet A-induced biofortification of antioxidant and anti-inflammatory phenolic compounds

D. A. Jacobo-Velázquez, M. Antunes-Ricardo, A. Piagentini, 2022, Frontiers in Nutrition.

UVA, UVB Light Doses and Harvesting Time Differentially Tailor Glucosinolate and Phenolic Profiles in Broccoli Sprouts

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, V. Nair, 2017, Molecules.

Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility

Daniel A. Jacobo-Velázquez, Luis O. Cano y Postigo, Daniel Guajardo-Flores, 2021 .

UVA, UVB Light, and Methyl Jasmonate, Alone or Combined, Redirect the Biosynthesis of Glucosinolates, Phenolics, Carotenoids, and Chlorophylls in Broccoli Sprouts

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, V. Nair, 2017, International journal of molecular sciences.

Phytochemical characterization of sesame bran: an unexploited by-product rich in bioactive compounds

D. A. Jacobo-Velázquez, A. Santacruz, Erika Ortega-Hernández, 2018 .

Association of Dietary Fiber to Food Components

D. A. Jacobo-Velázquez, Jesús Santana-Gálvez, Carlos Esteban Guardiola-Márquez, 2020 .

Plants as biofactories: Stress-induced production of chlorogenic acid isomers in potato tubers as affected by wounding intensity and storage time

A. M. Torres-Contreras, L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, 2014 .

Potential of enhancing anti-obesogenic agriceuticals by applying sustainable fertilizers during plant cultivation

D. A. Jacobo-Velázquez, Carlos Esteban Guardiola-Márquez, 2022, Frontiers in Sustainable Food Systems.

Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study.

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, A. Santacruz, 2019, Journal of food science.

Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals.

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, A. Santacruz, 2018, Journal of food science.

The Folin–Ciocalteu assay revisited: improvement of its specificity for total phenolic content determination

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, J. Heredia, 2013 .

Fighting Obesity-Related Micronutrient Deficiencies through Biofortification of Agri-Food Crops with Sustainable Fertilization Practices

D. A. Jacobo-Velázquez, Carlos Esteban Guardiola-Márquez, Melina Lizeth Figueroa-Montes, 2022, Plants.

Improving the Health-Benefits of Kales (Brassica oleracea L. var. acephala DC) through the Application of Controlled Abiotic Stresses: A Review

D. A. Jacobo-Velázquez, M. Antunes-Ricardo, Erika Ortega-Hernández, 2021, Plants.

Valorization of Carrot Pomace: UVC Induced Accumulation of Antioxidant Phenolic Compounds

D. A. Jacobo-Velázquez, J. Benavides, Juan Carlos Sánchez-Rangel, 2021, Applied Sciences.

Correlations of antioxidant activity against phenolic content revisited: a new approach in data analysis for food and medicinal plants.

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, 2009, Journal of food science.

Primary recovery of bioactive compounds from stressed carrot tissue using aqueous two-phase systems strategies

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, Jorge Benavides, 2016 .

UVA, UVB and UVC Light Enhances the Biosynthesis of Phenolic Antioxidants in Fresh-Cut Carrot through a Synergistic Effect with Wounding

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, B. B. Surjadinata, 2017, Molecules.

Golden Berry and Selected Tropical (Agai, Acerola, and Maqui) Juices

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, W. Bang, 2016 .

Gold nanoparticles enhance microRNA 31 detection in colon cancer cells after inhibition with chlorogenic acid

D. A. Jacobo-Velázquez, M. Martinez-Fierro, C. Ríos-Ibarra, 2021, Oncology letters.

Survival analysis applied to the sensory shelf-life dating of high hydrostatic pressure processed avocado and mango pulps.

P. A. Ramos-Parra, D. A. Jacobo-Velázquez, C. Hernández-Brenes, 2010, Journal of food science.

An Alternative Use of Horticultural Crops: Stressed Plants as Biofactories of Bioactive Phenolic Compounds

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, 2012 .

Sanitizing after fresh-cutting carrots reduces the wound-induced accumulation of phenolic antioxidants compared to sanitizing before fresh-cutting.

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, A. Santacruz, 2020, Journal of the science of food and agriculture.

Stability of Bioactive Compounds in Broccoli as Affected by Cutting Styles and Storage Time

A. M. Torres-Contreras, L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, 2017, Molecules.

Plants as biofactories: physiological role of reactive oxygen species on the accumulation of phenolic antioxidants in carrot tissue under wounding and hyperoxia stress.

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, G. B. Martínez-Hernández, 2011, Journal of agricultural and food chemistry.

Plants as biofactories: glyphosate-induced production of shikimic acid and phenolic antioxidants in wounded carrot tissue.

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, J. Benavides, 2012, Journal of agricultural and food chemistry.

Controlled Abiotic Stresses Revisited: From Homeostasis through Hormesis to Extreme Stresses and the Impact on Nutraceuticals and Quality during Pre- and Postharvest Applications in Horticultural Crops.

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, 2020, Journal of agricultural and food chemistry.

Signaling Molecules Involved in the Postharvest Stress Response of Plants Quality Changes and Synthesis of Secondary Metabolites

J. Pech, L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, 2014 .

Biochemical changes during the storage of high hydrostatic pressure processed avocado paste.

D. A. Jacobo-Velázquez, C. Hernández-Brenes, 2010, Journal of food science.

Effects of Wounding Stress and Storage Temperature on the Accumulation of Chlorogenic Acid Isomers in Potatoes (Solanum tuberosum)

A. M. Torres-Contreras, D. A. Jacobo-Velázquez, 2021, Applied Sciences.

Effect of exogenous amylolytic enzymes on the accumulation of chlorogenic acid isomers in wounded potato tubers.

A. M. Torres-Contreras, L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, 2014, Journal of agricultural and food chemistry.

Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, V. Nair, 2015, Front. Plant Sci..

Non-Thermal Technologies as Tools to Increase the Content of Health-Promoting Compounds in Whole Fruits and Vegetables While Retaining Quality Attributes

D. A. Jacobo-Velázquez, J. Benavides, 2021, Foods.

Stability of avocado paste carotenoids as affected by high hydrostatic pressure processing and storage

D. A. Jacobo-Velázquez, C. Hernández-Brenes, 2012 .

UVA and UVB Radiation as Innovative Tools to Biofortify Horticultural Crops with Nutraceuticals

D. A. Jacobo-Velázquez, J. Benavides, Melissa Moreira-Rodríguez, 2022, Horticulturae.

Physiological role of reactive oxygen species, ethylene, and jasmonic acid on UV light induced phenolic biosynthesis in wounded carrot tissue

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, B. B. Surjadinata, 2021 .

High Hydrostatic Pressure Processing of Whole Carrots: Effect of Static and Multi-Pulsed Mild Intensity Hydrostatic Pressure Treatments on Bioactive Compounds

P. A. Ramos-Parra, D. A. Jacobo-Velázquez, J. Welti‐Chanes, 2021, Foods.

Using High Hydrostatic Pressure Processing Come-Up Time as an Innovative Tool to Induce the Biosynthesis of Free and Bound Phenolics in Whole Carrots

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, J. Welti‐Chanes, 2020, Food and Bioprocess Technology.

Chitosan enhances the production of antioxidant phenolic compounds in carrot through a synergistic effect with wounding stress

D. A. Jacobo-Velázquez, J. Benavides, Erika Ortega-Hernández, 2020 .

Opportunities and Challenges of Ultrasound for Food Processing: An Industry Point of View

Jorge Welti-Chanes, Daniel A. Jacobo-Velázquez, Mariana Morales-de la Peña, 2017 .

Sensory shelf-life limiting factor of high hydrostatic pressure processed avocado paste.

D. A. Jacobo-Velázquez, C. Hernández-Brenes, 2011, Journal of food science.

Definition of Biofortification Revisited

D. A. Jacobo-Velázquez, 2022, ACS Food Science & Technology.

Selenium, Sulfur, and Methyl Jasmonate Treatments Improve the Accumulation of Lutein and Glucosinolates in Kale Sprouts

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, M. Antunes-Ricardo, 2022, Plants.

Fighting the COVID-19 Pandemic through Biofortification: Innovative Approaches to Improve the Immunomodulating Capacity of Foods

D. A. Jacobo-Velázquez, S. Serna-Saldívar, A. Gastélum-Estrada, 2021 .

Designing Next-Generation Functional Food and Beverages: Combining Nonthermal Processing Technologies and Postharvest Abiotic Stresses

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, Jesús Santana-Gálvez, 2020, Food Engineering Reviews.

Production of nutraceuticals in carrot bagasse using abiotic stresses

D. A. Jacobo-Velázquez, J. Benavides, Juan Carlos Sánchez-Rangel, 2013 .

Kale: An excellent source of vitamin C, pro-vitamin A, lutein and glucosinolates

D. A. Jacobo-Velázquez, Alejandro Becerra-Moreno, Pedro A. Alanís-Garza, 2014 .

The complex relationship between metabolic syndrome and sweeteners.

D. A. Jacobo-Velázquez, A. Santacruz, Andrea R Gómez-Fernández, 2021, Journal of food science.

Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content

D. A. Jacobo-Velázquez, J. Gutiérrez-Uribe, J. Rodríguez-Rodríguez, 2016 .

Hypobaria and hypoxia affects phytochemical production, gas exchange, and growth of lettuce

F. Davies, L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, 2013, Photosynthetica.

Aqueous Two-Phase System Strategies for the Recovery and Partial Purification of Bioactive Low Molecular Weight Compounds

D. A. Jacobo-Velázquez, Juan Carlos Sánchez-Rangel, J. Benavides, 2017 .

Effects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development

D. A. Jacobo-Velázquez, Carlos A Amaya-Guerra, A. Santacruz, 2020 .

Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts.

D. A. Jacobo-Velázquez, J. Gutiérrez-Uribe, S. Serna-Saldívar, 2017, Food chemistry.

Analysis of Fiber and Its Components

Luis Eduardo Garcia-Amezquita, Fernando Viacava, Daniel A. Jacobo-Velázquez, 2020 .

Chocolate as Carrier to Deliver Bioactive Ingredients: Current Advances and Future Perspectives

D. A. Jacobo-Velázquez, A. Santacruz, Andrea R Gómez-Fernández, 2021, Foods.

Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots.

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, E. Pérez‐Carrillo, 2020, Food chemistry.

Transformation of carrots into novel food ingredients and innovative healthy foods

D. A. Jacobo-Velázquez, 2023, Applied Food Research.

Abiotic stress based bioprocesses for the production of high value antioxidant phenolic compound in plants: an overview

D. A. Jacobo-Velázquez, J. Benavides, Juan Carlos Sánchez-Rangel, 2014 .

Immunomodulatory and Antioxidant Effects of Spray-Dried Encapsulated Kale Sprouts after In Vitro Gastrointestinal Digestion

D. A. Jacobo-Velázquez, M. Antunes-Ricardo, Erika Ortega-Hernández, 2023, Foods.

Effects of UVB Light, Wounding Stress, and Storage Time on the Accumulation of Betalains, Phenolic Compounds, and Ascorbic Acid in Red Prickly Pear (Opuntia ficus-indica cv. Rojo Vigor)

D. A. Jacobo-Velázquez, J. Welti‐Chanes, Erika Ortega-Hernández, 2018, Food and Bioprocess Technology.

Essential Oils: Recent Advances on Their Dual Role as Food Preservatives and Nutraceuticals against the Metabolic Syndrome

D. A. Jacobo-Velázquez, Emily L. Chávez-Delgado, 2023, Foods.

Recent Advances in Plant Phenolics

L. Cisneros-Zevallos, D. A. Jacobo-Velázquez, 2017, Molecules.

White adipose tissue: Distribution, molecular insights of impaired expandability, and its implication in fatty liver disease.

D. A. Jacobo-Velázquez, R. I. Díaz de la Garza, Griselda Rabadán-Chávez, 2023, Biochimica et biophysica acta. Molecular basis of disease.

SHORT COMMUNICATION Kale: An excellent source of vitamin C, pro-vitamin A, lutein and glucosinolates Kale: Una fuente excelente de vitamina C, pro-vitamina A, luteína y glucosinolatos

D. A. Jacobo-Velázquez, Alejandro Becerra-Moreno, Pedro A. Alanís-Garza, 2014 .

Comprehensive Review of Nutraceuticals against Cognitive Decline Associated with Alzheimer’s Disease

D. A. Jacobo-Velázquez, E. E. Reza-Zaldivar, Edwin E. Reza-Zaldívar, 2023, ACS omega.

Development and Evaluation of Zinc and Iron Nanoparticles Functionalized with Plant Growth-Promoting Rhizobacteria (PGPR) and Microalgae for Their Application as Bio-Nanofertilizers

D. A. Jacobo-Velázquez, C. Hernández-Brenes, E. López-Mena, 2023, Plants.

Biofortified Beverage with Chlorogenic Acid from Stressed Carrots: Anti-Obesogenic, Antioxidant, and Anti-Inflammatory Properties

D. A. Jacobo-Velázquez, R. I. Díaz de la Garza, L. Mojica, 2023, Foods.