R. López-Nicolás
发表
R. Twyman,
G. Ros,
P. Christou,
2013
.
R. López-Nicolás,
T. Sánchez-Moya,
D. Planes-Muñoz,
2020,
Food & function.
G. Ros,
R. López-Nicolás,
P. Brigide,
2019,
Food & function.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2016
.
G. Ros,
R. López-Nicolás,
J. Lagarón,
2015,
Food chemistry.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2018,
Selected Topics in Breastfeeding.
J. Sánchez-Meca,
R. López-Nicolás,
J. López-López,
2021
.
R. López-Nicolás,
J. Ruiz-Hernández,
Esteban Puente-López,
2021,
International journal of clinical and health psychology : IJCHP.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2011,
Phytotherapy research : PTR.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2014,
Food chemistry.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2013,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2019
.
A. Johnstone,
M. Marzorati,
R. López-Nicolás,
2016,
Current Obesity Reports.
J. Sánchez-Meca,
R. López-Nicolás,
J. López-López,
2022,
Journal of clinical psychology.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2014
.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2012
.
R. López-Nicolás,
T. Sánchez-Moya,
G. Ros-Berruezo,
2022,
Journal of food science.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2017,
Food research international.
R. López-Nicolás,
G. Ros-Berruezo,
I. Navarro-González,
2014,
Nutricion hospitalaria.
R. López-Nicolás,
G. Ros-Berruezo,
C. Pereira-Wilson,
2020,
Foods.
Z. Szallasi,
R. López-Nicolás,
S. Corbalán-García,
2022,
International journal of molecular sciences.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2016
.
Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds
R. López-Nicolás,
T. Sánchez-Moya,
C. Frontela-Saseta,
2018,
Journal of Applied Phycology.
R. López-Nicolás,
C. Frontela-Saseta,
C. González-Bermúdez,
2017,
Journal of the science of food and agriculture.
R. López-Nicolás,
M. Fauconnier,
S. Ydjedd,
2017
.
R. López-Nicolás,
T. Sánchez-Moya,
G. Ros-Berruezo,
2020,
Journal of Food Science and Technology.
G. Ros,
R. López-Nicolás,
P. Brigide,
2019,
Cereal Chemistry.
R. López-Nicolás,
C. Frontela-Saseta,
C. González-Bermúdez,
2018,
Food & function.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2014,
Food chemistry.
R. López-Nicolás,
T. Sánchez-Moya,
C. Frontela-Saseta,
2017,
Food & function.
R. López-Nicolás,
S. Corbalán-García,
J. Gomez-Fernandez,
2015
.
R. López-Nicolás,
G. Ros-Berruezo,
C. Martínez-Graciá,
2019,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
R. López-Nicolás,
S. Corbalán-García,
J. Gomez-Fernandez,
2006,
Journal of molecular biology.
H. Flint,
S. Duncan,
X. Ze,
2020,
The Journal of nutrition.
G. Ros,
R. López-Nicolás,
T. Sánchez-Moya,
2021,
Journal of food science.
R. López-Nicolás,
T. Sánchez-Moya,
C. Frontela-Saseta,
2017,
Journal of agricultural and food chemistry.
J. Sánchez-Meca,
R. López-Nicolás,
J. López-López,
2021,
Behavior research methods.
J. Sánchez-Meca,
R. López-Nicolás,
J. López-López,
2021,
Research synthesis methods.
R. López-Nicolás,
C. Frontela-Saseta,
C. González-Bermúdez,
2011
.
R. López-Nicolás,
D. Planes-Muñoz,
C. Frontela-Saseta,
2021,
Foods.
J. Revuelta,
G. Ros,
R. López-Nicolás,
2016,
Metabolic engineering.
R. López-Nicolás,
C. Frontela-Saseta,
G. Ros-Berruezo,
2023,
Acta Alimentaria.
R. López-Nicolás,
D. Planes-Muñoz,
C. Frontela-Saseta,
2018,
Food & function.
Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds
R. López-Nicolás,
T. Sánchez-Moya,
C. Frontela-Saseta,
2018,
Journal of Applied Phycology.
R. López-Nicolás,
T. Sánchez-Moya,
C. Frontela-Saseta,
2024,
Dietetics.
R. López-Nicolás,
D. Planes-Muñoz,
C. Frontela-Saseta,
2023,
Foods.
R. López-Nicolás,
T. Sánchez-Moya,
C. Frontela-Saseta,
2024,
Frontiers in nutrition.
J. Jardin,
V. Santé-Lhoutellier,
I. De Noni,
2023,
Food research international.