N. Knežević

The status and prospects for genetically modified food in Europe and Croatia

N. Knežević, Jelena Đugum, J. Frece, 2013 .

Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications

E. Gibney, T. van de Wiele, N. Knežević, 2019, European Journal of Nutrition.

Vegetable by-products in the European food legislative framework

N. Knežević, Tanja Cvetković, Jasmina Ranilović, 2021, Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam.

Označavanje hranjive vrijednosti na deklaraciji prehrambenih proizvoda ; Nutrition Labelling on Food Products

N. Knežević, Podravka D. d. Ante Starčevića Koprivnica Hrvatska, Suzana Rrimac Brnčić, 2014 .

Overview of Cattle Diseases Listed Under Category C, D or E in the Animal Health Law for Which Control Programmes Are in Place Within Europe

E. Irimia, E. Kalaitzakis, N. Pozzato, 2021, Frontiers in Veterinary Science.

Probiotics and prebiotics in arterial hypertension

N. Knežević, M. Ivanuša, Marina Palfi, 2022, Journal of Central European Agriculture.

Covid-19 pandemic effects on food safety - Multi-country survey study

Anastasia A. Semenova, R. Guiné, N. Knežević, 2020, Food Control.

Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions

N. Knežević, A. Torbica, L. Popović, 2018 .

Nonthermal methods for starch modification—A review

N. Knežević, I. Grgić, Đ. Ačkar, 2019, Journal of Food Processing and Preservation.

Novel Food legislation and consumer acceptance - importance for the food industry

N. Knežević, S. R. Brnčić, Slavka Grbavac, 2021 .

Food safety in Croatia - background and challenges

N. Knežević, Jelena Đugum, J. Frece, 2013 .