A. O. Ashogbon

发表

A. O. Ashogbon, W. Whiteside, Arashdeep Singh, 2022, Carbohydrate polymers.

A. O. Ashogbon, E. Akintayo, A. F. Akinsola, 2020, Critical reviews in food science and nutrition.

M. Kumar, A. O. Ashogbon, S. B. Dhull, 2021, International journal of biological macromolecules.

A. O. Ashogbon, J. Lorenzo, Y. Phimolsiripol, 2022, Journal of Food Processing and Preservation.

S. Jafari, A. O. Ashogbon, Arashdeep Singh, 2022, Food Hydrocolloids.

A. O. Ashogbon, A. F. Adeyemi, Abraham Olasupo Oladebeye, 2023, Journal of Applied Polymer Science.

A. O. Ashogbon, Arashdeep Singh, H. Bobade, 2023, International journal of biological macromolecules.

A. O. Ashogbon, J. Lorenzo, K. Dash, 2022, Journal of texture studies.