C. Delogu

Low phytic acid mutants have been isolated in main crops : in barley , 13 − 15 in common bean , 16 in pea , 17 in rice

M. Landoni, F. C. Badone, N. Haman, 2013 .

Low phytic acid 1 mutation in maize modifies density, starch properties, cations, and fiber contents in the seed.

M. Landoni, N. Haman, A. Schiraldi, 2013, Journal of agricultural and food chemistry.

Digital PCR: What Relevance to Plant Studies?

C. Delogu, P. Carnevali, V. Terzi, 2020, Biology.

Digital PCR for Genotype Quantification: A Case Study in a Pasta Production Chain

C. Delogu, P. Pompa, P. Carnevali, 2021, Biology.

How to save a landrace from extinction: the example of a winter squash landrace (Cucurbita maxima Duchesne) in Northern Italy (Lungavilla-Pavia)

M. Fibiani, C. Delogu, R. Lo Scalzo, 2021, Genetic Resources and Crop Evolution.

A Digital PCR Assay to Quantify the Percentages of Hulled vs. Hulless Wheat in Flours and Flour-Based Products

C. Delogu, P. Carnevali, V. Terzi, 2021, Biology.

Winter barley (Hordeum vulgare L.) and soyabean (Glycine max L. Merr) cultivars of different maturities for the development of double cropping systems.

C. Delogu, V. Terzi, A. Stanca, 1990 .