P. Muhrbeck

发表

Influence of the naturally occurring phosphate esters on the crystallinity of potato starch

A. Eliasson, P. Muhrbeck, 1991 .

Effects of small amounts of kappa-carrageenan on the rheology of aqueous iota-carrageenan

P. Muhrbeck, L. Piculell, S. Nilsson, 1992 .

Annealing properties of potato starches with different degrees of phosphorylation

P. Muhrbeck, E. Svensson, 1996 .

Influence of pH and ionic strength on the viscoelastic properties of starch gels — A comparison of potato and cassava starches

A. Eliasson, P. Muhrbeck, 1987 .

Changes in rheological properties of hydroxypropyl potato starch pastes during freeze—thaw treatments. III. Effect of cooking conditions and concentration of the starch paste

A. Eliasson, P. Muhrbeck, Hak-Ryang Kim, 1993 .

Physical Characterization of Bromine Oxidised Potato Starch

A. Salomonsson, A. Eliasson, P. Muhrbeck, 1990 .

RHEOLOGICAL PROPERTIES OF PROTEIN/STARCH MIXED GELS

A. Eliasson, P. Muhrbeck, 1991 .

Determination of the Posphorylation of Starch from Native Potato Varieties by 31P NMR

P. Muhrbeck, C. Tellier, 1991 .

Effect of the Degree of Phosphorylation on the Crystallinity of Native Potato Starch

A. Eliasson, P. Muhrbeck, E. Svensson, 1991 .

On Crystallinity in Cereal and Tuber Starches

P. Muhrbeck, 1991 .