Elke Stedefeldt

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Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil

Laís Mariano Zanin, M. L. de Andrade, Elke Stedefeldt, 2020, Food Control.

Influence of educational actions on transitioning of food safety culture in a food service context: Part 1 – Triangulation and data interpretation of food safety culture elements

Laís Mariano Zanin, Elke Stedefeldt, D. D. da Cunha, 2021 .

Food safety knowledge as gateway to cognitive illusions of food handlers and the different degrees of risk perception.

Elke Stedefeldt, D. D. da Cunha, Rayane Stephanie Gomes de Freitas, 2019, Food research international.

Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader.

Diogo Thimoteo da Cunha, Elke Stedefeldt, V. V. Rosso, 2018, Ciencia & saude coletiva.

Brazilian Food Truck Consumers’ Profile, Choices, Preferences, and Food Safety Importance Perception

Elke Stedefeldt, Eliana dos Santos Leandro, Lígia Isoni Auad, 2019, Nutrients.

Influence of educational actions on transitioning of food safety culture in a food service context: Part 2 - Effectiveness of educational actions in a longitudinal study

Laís Mariano Zanin, Elke Stedefeldt, D. D. da Cunha, 2021 .

The use of health risk scores and classification in food service An experience in Baixada Santista's public schools - Brazil

Diogo Thimoteo da Cunha, Elke Stedefeldt, V. V. Rosso, 2014 .

Hygiene and humanization: Breaking the traditional view of food safety.

Elke Stedefeldt, Rayane Stephanie Gomes de Freitas, 2020, Food research international.

Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry

Elke Stedefeldt, D. D. da Cunha, Leticia Guimarães Perdomo Nascimento, 2022, Foods.

Swiss Cheese Model of food safety incidents: Preventing foodborne illness through multiple layers of defence

Elke Stedefeldt, D. D. da Cunha, J. Soon, 2022, Food Control.

Inspection Score and Grading System for Food Services in Brazil: The Results of a Food Safety Strategy to Reduce the Risk of Foodborne Diseases during the 2014 FIFA World Cup

Elke Stedefeldt, D. D. da Cunha, E. Tondo, 2016, Front. Microbiol..

Should Weights and Risk Categories Be Used for Inspection Scores To Evaluate Food Safety in Restaurants?

Elke Stedefeldt, D. D. da Cunha, V. D. de Rosso, 2016, Journal of food protection.

Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions

Elke Stedefeldt, D. D. da Cunha, J. Soon, 2022, Food Control.

Psychological distress, low-income, and socio-economic vulnerability in the COVID-19 pandemic

M. Franco, Elke Stedefeldt, L. Tomita, 2021, Public Health.

Food safety behavior and handling practices during purchase, preparation, storage and consumption of chicken meat and eggs.

Laís Mariano Zanin, Elke Stedefeldt, E. Tondo, 2019, Food research international.

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers

Elke Stedefeldt, Lígia Isoni Auad, Verônica Cortez Ginani, 2019, Nutrients.

High prevalence of food insecurity, the adverse impact of COVID-19 in Brazilian favela

M. Franco, Elke Stedefeldt, L. Tomita, 2020, Public Health Nutrition.

PERCEIVED RISK OF FOODBORNE DISEASE BY SCHOOL FOOD HANDLERS AND PRINCIPALS: THE INFLUENCE OF FREQUENT TRAINING

Elke Stedefeldt, V. V. Rosso, D. T. Cunha, 2012 .

Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases

Elke Stedefeldt, Elke Stedefeldt, Lígia Isoni Auad, 2019, Nutrients.

The role of theoretical food safety training on Brazilian food handlers' knowledge, attitude and practice

Elke Stedefeldt, V. V. Rosso, D. T. Cunha, 2014 .

Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent’s Risk Perception, Knowledge, and Practices

Elke Stedefeldt, E. Nakano, R. Botelho, 2023, Nutrients.

Behavioral predictors of household food-safety practices during the COVID-19 pandemic: Extending the theory of planned behavior

Laís Mariano Zanin, Elke Stedefeldt, Lígia Isoni Auad, 2021, Food Control.

He is worse than I am: The positive outlook of food handlers about foodborne disease

Elke Stedefeldt, V. V. Rosso, D. T. Cunha, 2014 .

Sanitary, nutritional, and sustainable quality in food services of Brazilian early childhood education schools

Elke Stedefeldt, A. L. D. F. Saccol, D. T. Cunha, 2020, Children and Youth Services Review.

Family farming products on menus in school feeding: a partnership for promoting healthy eating

Elke Stedefeldt, V. V. Rosso, Hélida Ventura Barbosa Gonçalves, 2015 .

Regional food dishes in the Brazilian National School Food Program: Acceptability and nutritional composition

Elke Stedefeldt, P. Martins, V. V. Rosso, 2014 .

Knowledge, attitudes and practices of food handlers in food safety: An integrative review.

Laís Mariano Zanin, Elke Stedefeldt, D. D. da Cunha, 2017, Food research international.

Hygiene and good practices in school meal services: Organic matter on surfaces, microorganisms and health risks

Elke Stedefeldt, Diogo Thimoteo da Cunha, Elke Stedefeldt, 2014 .

Improvement of food safety in school meal service during a long-term intervention period: a strategy based on the knowledge, attitude and practice triad

Elke Stedefeldt, V. V. Rosso, S. Caivano, 2013 .

Dimensioning of the physical area and required number of food handlers for school food services

Elke Stedefeldt, V. V. Rosso, F. H. M. Leite, 2019, Revista de Nutrição.

An experience of teaching-service integration and change of professional practices: healthcare professionals speak out

Elke Stedefeldt, Maria Fernanda Petroli Frutuoso, A. Vasconcelos, 2016 .

Shelf life of Yellow Hake: Determinant factors for safe consumption

Elke Stedefeldt, Laís Mariano Zanin, Mariele Coral de Moraes, 2016 .

What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries

Elke Stedefeldt, D. D. da Cunha, Mariana Piton Hakim, 2022, Foods.

Work Conditions, Social Incorporations, and Foodborne Diseases Risk: Reflections About the (Non)Compliance of Food Safety Practices

Elke Stedefeldt, D. D. da Cunha, Rayane Stephanie Gomes de Freitas, 2020, Risk analysis : an official publication of the Society for Risk Analysis.

Consumer risk perceptions concerning different consequences of foodborne disease acquired from food consumed away from home: A case study in Brazil

Elke Stedefeldt, Mariana Piton Hakim, E. Redmond, 2021, Food Control.

COVID-19 pandemic underlines the need to build resilience in commercial restaurants’ food safety

Elke Stedefeldt, Rayane Stephanie Gomes de Freitas, 2020, Food Research International.

Food safety of food services within the destinations of the 2014 FIFA World Cup in Brazil: Development and reliability assessment of the official evaluation instrument

Elke Stedefeldt, E. Tondo, Ana Beatriz Almeida de Oliveira, 2014 .

[Instrument for assessment of best practices in school food and nutrition units: from design to validation].

Elke Stedefeldt, D. D. da Cunha, A. B. A. de Oliveira, 2013, Ciencia & saude coletiva.

Proposal of a new method for the risk scoring and categorization of Brazilian food services.

Elke Stedefeldt, D. D. da Cunha, A. L. D. F. Saccol, 2022, Food research international.

Why do kitchen workers not practice what they learn about food safety?

Elke Stedefeldt, Rayane Stephanie Gomes de Freitas, 2022, Food research international.

How to Build Food Safety Resilience in Commercial Restaurants?

Elke Stedefeldt, Rayane Stephanie Gomes De Freitas, 2021, Food Systems Resilience [Working Title].

A roadmap for developing educational actions using food safety culture assessment - A case of an institutional food service.

Laís Mariano Zanin, Elke Stedefeldt, P. Luning, 2022, Food research international.

Food safety knowledge, optimistic bias and risk perception among food handlers in institutional food services

Elke Stedefeldt, V. V. Rosso, Mariangela Rossi, 2017 .

The existence of optimistic bias about foodborne disease by food handlers and its association with training participation and food safety performance.

Elke Stedefeldt, D. D. da Cunha, V. D. de Rosso, 2015, Food research international.

The differences between observed and self-reported food safety practices: A study with food handlers using structural equation modeling.

Elke Stedefeldt, D. D. da Cunha, V. D. de Rosso, 2019, Food research international.

Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps.

Laís Mariano Zanin, Elke Stedefeldt, D. D. da Cunha, 2023, Food research international.

Conflicts, informality and risk perception about foodborne diseases in small family and non-family run restaurants

Elke Stedefeldt, D. D. da Cunha, Rayane Stephanie Gomes de Freitas, 2021, Journal of Foodservice Business Research.

The Role of Training Strategies in Food Safety Performance: Knowledge, Behavior, and Management

Ana Lúcia de Freitas Saccol, Elke Stedefeldt, Laís Mariano Zanin, 2015 .

Unveiling the food safety climate’s paths to adequate food handling in the hospitality industry in Brazil

Laís Mariano Zanin, Elke Stedefeldt, Luis D’Avoglio Zanetta, 2021 .

The evolvement of food safety culture assessment: A mixed-methods systematic review

Pieternel A. Luning, Elke Stedefeldt, Laís Mariano Zanin, 2021, Trends in Food Science & Technology.

Seafood safety: Knowledge, attitudes, self-reported practices and risk perceptions of seafood workers

Laís Mariano Zanin, Elke Stedefeldt, V. Capriles, 2015 .

Design and Development of an Instrument on Knowledge of Food Safety, Practices, and Risk Perception Addressed to Children and Adolescents from Low-Income Families

Heesup Han, Elke Stedefeldt, E. Nakano, 2021 .

Food safety knowledge and training participation are associated with lower stress and anxiety levels of Brazilian food handlers

Elke Stedefeldt, V. V. Rosso, M. Cipullo, 2015 .

Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy.

Laís Mariano Zanin, Elke Stedefeldt, D. D. da Cunha, 2023, Food research international.

Food handlers' lack of knowledge, and misunderstanding of safe food temperatures: An analysis using the theory of social representations.

Elke Stedefeldt, Aline da Silva Cota, Rayane Stephanie Gomes de Freitas, 2023, Food research international.

How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction.

Elke Stedefeldt, D. D. da Cunha, Mariana Piton Hakim, 2024, Food research international.