H. Yoon

发表

Error management culture and turnover intent among food and beverage employees in deluxe hotels: the mediating effect of job satisfaction

Hyo Sun Jung, Hye Hyun Yoon, H. Jung, 2017 .

The impact of employees’ positive psychological capital on job satisfaction and organizational citizenship behaviors in the hotel

Hyo Sun Jung, Hye Hyun Yoon, H. Jung, 2015 .

International Journal of Hospitality Management the Effects of Emotional Intelligence on Counterproductive Work Behaviors and Organizational Citizen Behaviors among Food and Beverage Employees in a Deluxe Hotel

Hyo Sun Jung, Hye Hyun Yoon, H. Jung, 2022 .

Why do satisfied customers switch? Focus on the restaurant patron variety-seeking orientation and purchase decision involvement.

H. Jung, H. Yoon, 2012 .

The Influence of Hotel Culinary Staff's Burnout on Job Satisfaction and Turnover Intention: Focusing on Moderating Effects by Staff's Career and Gender

H. Yoon, 김영중, 정효선, 2011 .

A Study on the Relationships between Food-related Lifestyle of Undergraduates and the Restaurant Selection Attribute

H. Jung, H. Yoon, Mee-Jeong Kim, 2007 .

Sexual harassment and customer-oriented boundary-spanning behaviors

H. Jung, H. Yoon, 2020 .

The Sensory Characteristics of Espresso according to Grinding Grades of Coffee Beans

H. Yoon, Woosun Shin, Y. Choi, 2011 .

The Effects of Organizational Communication upon Employees’ Job Satisfaction and Turnover Intent in the Deluxe Hotel

H. Jung, H. Yoon, H. Yoon, 2017 .

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TOFU PREPARED WITH HEAT‐TREATED SOYBEANS

H. Yoon, Meera Kim, 2007 .

The Effects of Verbal and Nonverbal Communication of Service Providers in the Family Restaurant on the Customers' Trust and Satisfaction

H. Jung, H. Yoon, 2010 .

Do employees’ satisfied customers respond with an satisfactory relationship? The effects of employees’ satisfaction on customers’ satisfaction and loyalty in a family restaurant

H. Jung, H. Yoon, 2013 .

The Effects of Consumption Value Perceived by Resort Customers on Customer Satisfaction and Behavioral Intention : Focusing on Moderating Effects by Gender and Marital Status

권영국, H. Yoon, 김영중, 2012 .

The Relationship between Job Dissatisfaction and Turnover in a Deluxe Hotel and a Family Restaurant

H. Jung, H. Yoon, 2015 .

Study on the Effects of Service Encounter Elements in a Family Restaurant Based on Customers' Emotional Response and Satisfaction

H. Jung, H. Yoon, 2010 .

The Effects of Corporate Social Responsibility (CSR) Activities on Customer Trust and Customer Satisfaction in the Family Restaurant

H. Jung, H. Yoon, 2012 .

The Effects of the Business Ethical Value upon Person-organization Fit, Job Satisfaction, Turnover Intent and Organization Performance;The Employees of Family Restaurant and Feeding Facility

H. Jung, H. Yoon, 2008 .

The Importance of Leader Integrity on Family Restaurant Employees’ Engagement and Organizational Citizenship Behaviors: Exploring Sustainability of Employees’ Generational Differences

H. Jung, H. Yoon, Kyung-hwa Seo, 2020 .

Effects of Brand Personality-self Image Congruence on Customer Satisfaction in Quick Service Restaurants: Moderating Effects of Band Identification

H. Jung, H. Yoon, 2011 .

The Effects of Workplace Loneliness on the Psychological Detachment and Emotional Exhaustion of Hotel Employees

H. Jung, H. Yoon, Y. Jung, 2022, International journal of environmental research and public health.

Study on the Effects of Switching Cost in Family Restaurant Upon Customer Satisfaction and Switching Focused on the Moderating Effects of Customer Knowledge and Variety Seeking Orientation

H. Jung, H. Yoon, 2012 .

The Effects of Employees' Career Development upon Person-Job Fit and Job Satisfaction in the Hotel Industry

H. Yoon, 정효선, 2011 .

The Effect of Perceived Educational Services among the High School Students Majoring in Culinary Arts on School Satisfaction and Recommendation Intention

정희선, 송민경, H. Yoon, 2011 .

Restaurant Selection Attributes According to Self-Regulatory Focus Theory

H. Yoon, Min-Kyung Song, 2009 .

The Effect of Social Undermining on Employees’ Emotional Exhaustion and Procrastination Behavior in Deluxe Hotels: Moderating Role of Positive Psychological Capital

H. Jung, H. Yoon, 2022 .

Effects of Sodium Alginate Concentration on Physical and Sensory Characteristics of Persimmon Calcium Alginate Beads

H. Yoon, Min-Kyung Song, Dong Yong, 2011 .

The Relationship between Employees’ General Characteristics, Workplace Harassment, and Turnover Intent in the Deluxe Hotel

H. Yoon, 정효선, 이진, 2016 .

Effects of Calcium Chloride Concentration and Reaction Time on Physical and Sensory Characteristics of Persimmon Calcium Alginate Beads

송민경, H. Yoon, 용동희, 2012 .

The Effects of Environmental Change of Employment on Job Insecurity and Career Commitment Perception among Cooks in Deluxe Hotels

박정환, H. Yoon, 곽다영, 2011 .

Contents of Defective Beans and Cup Quality in Relation to the Grade and Processing Methods of Green Coffee

H. Yoon, Y. Choi, 2009 .

The Effects of Service Encounters in a Family Restaurant on Customer Value and Behavioral Intent

H. Jung, H. Yoon, 2012 .

The Effects of Servicescapes in Korean Restaurants on Customers' Experiential Value, Pleasure feeling and Customer Satisfaction

H. Jung, H. Yoon, 2010 .

How do the Employees's Perceptions of Abusive Supervision Affect Customer Satisfaction in the Chain Restaurants? Employee-Customer Level Analysis

Hyo Sun Jung, Hye Hyun Yoon, H. Jung, 2020, Inf..

The Role of Corporate Associations in Customers' Trust, Loyalty, Revisit, and Switching Intention to a Foodservice Company : Focused on Corporate Ability and Corporate Social Responsibility Associations

H. Yoon, 정효선, 2014 .

A Study on the Effects of Customer's Perceived Values in a Family Restaurant upon Switching Cost and Customer Loyalty

H. Jung, H. Yoon, 2011 .

The Effect of the Service Encounter Element in Korean Restaurants upon Customer's Emotion Feelings, Customer Satisfaction, and Behavioral Intention - Focused on Foreigners Living in Korea -

H. Jung, H. Yoon, Daeyoung Kwak, 2011 .

A Study on the Effects of Perceived Service Quality in Upscale Korean Restaurants upon Customer's Feeling Response and Revisit Intent

H. Jung, H. Yoon, 2010 .

A Study on the Effects of Perceived Service Quality in Korean Food Restaurants upon Customer Satisfaction and Behavioral Intention : Focused on the Mediating Roles of Trust

H. Jung, H. Yoon, Min-Kyung Song, 2009 .

The Influence of Corporate Social Responsibility of Family Restaurants on Image, Preference and Revisit Intention - Based on the University Students in Seoul -

H. Yoon, 정효선, 2008 .

Quality Characteristics of Sulgidduck Added with Purple Sweet Potato

H. Yoon, 김명희, 박영미, 2012 .

Changes in nutraceutical lipid components of rice at different degrees of milling

H. Yoon, S. Kim, S. Chung, 2006 .

A Study on the Quality Characteristics of Makpyeon Prepared with Dry Milled Rice Powder

H. Yoon, Yun Ju Jo, 2016 .

Sensory Characteristics and Consumer Acceptance of Gluten-Free Rice Pasta with Added Buckwheat, Mungbean and Acorn Starches

H. Yoon, J. Jung, 2016 .

The Influence of Consumption Values on Attitudes and Purchase Intentions of Consumers towards Gluten-free Products

H. Yoon, Kim Hyejin, J. Jung, 2017 .

A Study on the Effects of Loyalty Program on Relationship Quality and Re-visit intention - A Focus on the Moderating Effects of Restaurant Type -

Young Namkung, H. Yoon, Sun Lyung Lee, 2013 .

Quality Characteristics of Sausage with Added Glasswort (Salicornia herbacea L.) Powder

정윤식, H. Yoon, 2018 .

Quality Characteristics of Injulmi Prepared with Dry Glutinous Rice Flour According to the Punching Time

H. Yoon, Young Mi Park, 2016 .

Quality Characteristics of Sansapyun Prepared with Various Amounts of Sansa Concentrate Gelatinized with Chinese Water Chestnut Starch

H. Yoon, Soo-Jung Shin, 2012 .

COVID-19: The effects of job insecurity on the job engagement and turnover intent of deluxe hotel employees and the moderating role of generational characteristics

H. Jung, H. Yoon, Y. Jung, 2020, International Journal of Hospitality Management.

A Comprehensive Study on the Intake Patterns and Expenditures on Ramyun among Adults in Metropolitan Areas of Korea

H. Yoon, 정효선, 유경진, 2013 .

Effects of Instant Noodle (Ramyun)'s Selection Attribution upon Satisfaction - Focus on Children and Adolescents -

H. Jung, H. Yoon, 2012 .

Generational Effects of Workplace Flexibility on Work Engagement, Satisfaction, and Commitment in South Korean Deluxe Hotels

H. Jung, H. Yoon, 2021, Sustainability.

Antecedents and consequences of employees’ job stress in a foodservice industry: Focused on emotional labor and turnover intent

H. Jung, H. Yoon, 2014 .

Understanding regulatory focuses: The role of employees’ regulatory focus in stress coping styles, and turnover intent to a five-star hotel

H. Jung, H. Yoon, 2015 .

Textural Properties of Gluten-free Rice Pasta Prepared Employing Various Starches

H. Yoon, J. Jung, 2017 .

How does workplace harassment influence the employees’ response in a deluxe hotel?

H. Jung, H. Yoon, 2018, The Service Industries Journal.

Why is employees’ emotional intelligence important?: The effects of EI on stress-coping styles and job satisfaction in the hospitality industry

H. Jung, H. Yoon, 2016 .

The effects of employees’ business ethical value on person–organization fit and turnover intent in the foodservice industry

Young Namkung, H. Jung, H. Yoon, 2010 .

A Study on the Influence of Entrepreneurial Motivations of College Students Majoring in Foodservice on Entrepreneurial Intentions : Focused on the Moderating Effects by Gender

H. Yoon, Young-Guk Kwon, 2013 .

Quality Characteristics of Sansapyun with various amounts of Crataegi fructus concentrate

H. Yoon, Soo-Jung Shin, 2011 .

A Study on the Relationships between the Attitudes of University Students toward Money and the Attributes of Choosing Family Restaurants

H. Yoon, 정효선, 2008 .

What does work meaning to hospitality employees? The effects of meaningful work on employees’ organizational commitment: The mediating role of job engagement

H. Jung, H. Yoon, 2016 .

Effects of culinary employees’ role stress on burnout and turnover intention in hotel industry: moderating effects on employees’ tenure

H. Jung, H. Yoon, Young Joong Kim, 2012 .

The effects of nonverbal communication of employees in the family restaurant upon customers’ emotional responses and customer satisfaction

Hyo Sun Jung, Hye Hyun Yoon, H. Jung, 2011 .

Improving frontline service employees' innovative behavior using conflict management in the hospitality industry: The mediating role of engagement

H. Jung, H. Yoon, 2018, Tourism Management.

A Study on the Effects of Corporate Association in Family Restaurants upon Customer's Company Evaluation - Focused on the Mediating Roles of Service Valuation -

H. Yoon, 정효선, 2009 .

The Effects of Corporate Social Responsibility in the Foodservice Industry upon Customers' Perceived Service Quality Using DINESERV

H. Jung, H. Yoon, 2009 .

Emotional contagion and collective commitment among leaders and team members in deluxe hotel

H. Jung, H. Yoon, 2019, Service Business.

Emotional contagion and collective commitment among leaders and team members in deluxe hotel

H. Jung, H. Yoon, 2019, Service Business: An International Journal.

The Effects of Workplace Loneliness on Work Engagement and Organizational Commitment: Moderating Roles of Leader-Member Exchange and Coworker Exchange

H. Jung, H. Yoon, Min-Kyung Song, 2021, Sustainability.

The Congruity between Brand Personality and Customer-perceived Self-Image in a Family Restaurant

H. Jung, H. Yoon, 2010 .

The Effects of Customer-appraised Physical Attractiveness of Employees on Emotional Response and Customer Satisfaction in Casual Dining Restaurants : Focused on University and Graduate Students in Seoul

이인숙, H. Yoon, 정효선, 2011 .

The Effect of Physical Environment of Family Restaurant upon Customers' Emotions, Satisfaction and Revisit Intent - Focused on the Moderating Roles of Gender and Age -

H. Yoon, 정효선, 2010 .

A Study on the Effects of Perceived Value on Customer Satisfaction and Revisit Intention - Focused on the Differences of Involvement Level -

H. Yoon, 이선령, 남궁영, 2013 .

The Effects of Workaholism on Employee Burnout and Turnover Intent at Deluxe Hotels during the COVID-19 Pandemic: Evidence across Generations

H. Jung, H. Yoon, Y. Jung, 2023, Sustainability.

The effects of organizational service orientation on person–organization fit and turnover intent

H. Jung, H. Yoon, 2013 .

Is the individual or the organization the cause of hotel employees’ stress? A longitudinal study on differences in role stress between subjects

H. Jung, H. Yoon, 2013 .

Effect of TV Restaurant Review Program Attributes on Food Service Consumer’s Empathy, Attitude, and Visit Intentions

H. Yoon, H. Yoon, J. Lee, 2017 .

The effects of employees' person-environment fit on employees' stress in the family restaurant

H. Jung, H. Yoon, 2013 .

How Does Workplace Romance Influence Employee Performance in the Hospitality Industry?

H. Jung, H. Yoon, 2020, Sustainability.

Understanding pay satisfaction: the impacts of pay satisfaction on employees' job engagement and withdrawal in deluxe hotel.

H. Jung, H. Yoon, 2015 .

Sensory Characteristics of Espresso Coffee in Relation to the Classification of Green Arabica Coffee

H. Yoon, Y. Choi, 2010 .

Self-expressive Roles of Family Restaurant Brands: Brand Personality-Self Image Congruence, Brand Identification, and Loyalty

H. Yoon, 정효선, In-suk Lee, 2012 .

Corporate association as antecedents of consumer behaviors: The dynamics of trust within and between industries

H. Jung, H. Yoon, Soo-bum Lee, 2018, Journal of Retailing and Consumer Services.

Why Is Stress Management Important? The Effects of Employees' Job Stress and Burnout on Counterproductive Work Behavior in a Deluxe Hotel : Moderating Effects of Employees' Regulatory Focuses

H. Yoon, 정효선, 2013 .

The Effects of Culinary Employees' Stress Coping Styles on Counterproductive Work Behaviors and Turnover Intention in a Deluxe Hotel

H. Jung, H. Yoon, 2012 .

Linking Organizational Virtuousness, Engagement, and Organizational Citizenship Behavior: The Moderating Role of Individual and Organizational Factors

H. Yoon, H. Sun, 2020, Journal of Hospitality & Tourism Research.

Error management culture and turnover intent among food and beverage employees in deluxe hotels: the mediating effect of job satisfaction

H. Jung, H. Yoon, 2016, Service Business.

The Effects of Employees` Social Intelligence and Positive Psychology Capital in Foodservice Industry on Job Satisfaction

H. Jung, H. Yoon, 2014 .

A Study on the Moderating Role of Hotel Employees' Emotional Labor in the Causal Relationships among Emotional Dissonance, Burnout, and Job Satisfaction

H. Yoon, 정효선, 2013 .

The Influence of Career Barriers on College Students Majoring in Culinary Arts on Career Preparation Behavior - The Moderating Effect of Self - efficacy -

김혜진, H. Yoon, 2016 .

Changes of vitamin E content in rice bran with different heat treatment

H. Yoon, Chong-Tai Kim, S. Chung, 2003 .

Understanding workplace bullying

H. Jung, H. Yoon, 2018 .

Study on the Relationship between Organizational Commitment and Job Satisfaction in Food & Beverage Department of Deluxe Hotel - Moderating Effect of Employees' Leader-Member Exchange -

H. Jung, H. Yoon, 2016 .

The effects of social undermining on employee voice and silence and on organizational deviant behaviors in the hotel industry

H. Jung, H. Yoon, 2019, Journal of Service Theory and Practice.

How Does Sexual Harassment Influence the Female Employee’s Negative Response in a Deluxe Hotel?

H. Jung, H. Yoon, 2020, International journal of environmental research and public health.

Social Intelligence (SI) and Emotional Intelligence (EI) as Predictors of Job Engagement and Organizational Commitment in Deluxe Hotel

H. Jung, H. Yoon, 2015 .

The Effects of Employees' Emotional Intelligence upon Organizational Citizenship Behavior and Job Performance in the Foodservice Industry

H. Yoon, 정효선, 박종랑, 2010 .

Moderating role of hotel employees’ gender and job position on the relationship between emotional intelligence and emotional labor

H. Jung, H. Yoon, 2014 .

Antecedents and Consequence of Job Engagement: Focused on Food & Beverage Departments at Super Deluxe Hotels in Seoul

H. Yoon, Young-Guk Kwon, 2015 .

The Effect of Employees' Physical Attractiveness in Foodservice Companies on Interpersonal Relationship, Job Satisfaction and Organizational Citizenship Behavior - Focused on the Moderating Roles of Gender and Company Types -

H. Yoon, 정효선, 2010 .

Effects of Transformational Leadership on Trust, Perceived Support from Superiors, and Organizational Citizenship Behavior of Employees in Coffee Shop Industry

H. Yoon, Woon-Joo Seong, 2017 .

The effects of emotional intelligence on counterproductive work behaviors and organizational citizen behaviors among food and beverage employees in a deluxe hotel.

H. Jung, H. Yoon, 2012 .

The Effects of the Characteristics of Coupons Purchased through a Social Shopping Site upon Customer Satisfaction and Future Behavior Intention - Focusing on Family Restaurants -

송민경, H. Yoon, 2011 .

Research Trends in the Service Quality of Korean Restaurants - Centering on the Researches in Academic Journals from 2000 to 2008 -

송민경, H. Yoon, 정효선, 2009 .