Wen-Hwa Ko

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The relationships among professional competence, job satisfaction and career development confidence for chefs in Taiwan

Wen-Hwa Ko, 2012 .

Establishing a behavioral model for achieving good food safety behaviors by foodservice employees in Taiwan

Wen-Hwa Ko, Shao-Hua Ni, 2020, Journal of Consumer Protection and Food Safety.

FACTORS AFFECTING VISITORS’ ATTRIBUTES TO THEME FARMS IN TAIWAN

Wen-Hwa Ko, Ko Wen-Hwa, Chih-Peng Chiu, 2009 .

To Evaluate the Professional Culinary Competence of Hospitality Students

Wen-Hwa Ko, 2010 .

A Study of the Factors on Menu Design for Airlines Catering

Wen-Hwa Ko, Fang Chen, 2016 .

Evaluating food safety perceptions and practices for agricultural food handler

Wen-Hwa Ko, 2010 .

The relationship among food safety knowledge, attitudes and self-reported HACCP practices in restaurant employees

Wen-Hwa Ko, 2013 .

Teaching Quality, Learning Satisfaction, and Academic Performance among Hospitality Students in Taiwan

Wen-Hwa Ko, Feng-Ming Chung, 2014 .

The Relationships Between Brand Attitude, Customers' Satisfaction and Revisiting Intentions of the University Students–A Case Study of Coffee Chain Stores in Taiwan

Wen-Hwa Ko, Chih-Peng Chiu, 2008 .

Constructing a professional competence scale for foodservice research & development employees from an industry viewpoint

Wen-Hwa Ko, 2015 .

Training, Satisfaction with Internship Programs, and Confidence about Future Careers among Hospitality Students: A Case Study of Universities in Taiwan

Wen-Hwa Ko, 2008 .

Foodservice Satisfaction for Work-Sector Meals: A Model Based on Food Variety, Sensory Feeling, and Quality Perception

Wen-Hwa Ko, 2008 .

A study of the relationships among effective learning, professional competence, and learning performance in culinary field

Wen-Hwa Ko, Wen-Hwa Ko, 2012 .

To Explore the Research and Development Competence and School-to-Work Transition for Hospitality Students

Wen-Hwa Ko, Chieh-Ying Chen, 2017 .

Factors Affecting the Foodservice Satisfaction of Food Contractor Operations—A Case Study of an Employee Cafeteria in a High-Tech Manufacturing Plant in Taiwan

Wen-Hwa Ko, 2010 .

Foodservice Quality: Identifying Perception Indicators of Foodservice Quality for Hospitality Students

Wen-Hwa Ko, Li-Jung Su, 2014 .

Comparison of localized and foreign restaurant brands for consumer behavior prediction

Wen-Hwa Ko, Chih-Hsing Liu, Bernard Gan, 2022, Journal of Retailing and Consumer Services.

Learning satisfaction for culinary students: The effect of teaching quality and professional experience

Wen-Hwa Ko, Feng-Ming Chung, 2015 .

Food suppliers’ perceptions and practical implementation of food safety regulations in Taiwan

Wen-Hwa Ko, 2015, Journal of food and drug analysis.