B. Barrett

发表

Influencing factors on restaurant customers' revisit intention: the roles of emotions and switching barriers.

Heesup Han, K. Back, B. Barrett, 2009 .

Beliefs and Perceptions of School Foodservice Personnel about Following a HACCP-based Program

B. Barrett, L. Riggins, 2022 .

A consumption emotion measurement development: a full-service restaurant setting

Heesup Han, K. Back, B. Barrett, 2010 .

Food safety training and foodservice employees' knowledge and behavior.

Laura A. Brannon, Carol W. Shanklin, Amber D. Howells, 2008 .

Status of prerequisite and HACCP program implementation in Iowa and Kansas restaurants: Sanitarians’ perspective

B. Barrett, K. Roberts, J. Sneed, 2005 .

Benefits and barriers to following HACCP-based food safety programs in childcare centers

B. Barrett, L. Riggins, 2008 .

Intervention improves restaurant employees' food safety compliance rates.

Laura A. Brannon, Amber D. Howells, Valerie K. York, 2009 .

Restaurant Managers' Beliefs About Food Safety Training: An Application of the Theory of Planned Behavior

B. Barrett, K. Roberts, 2011 .