A. Jambrak

发表

Anastasia A. Semenova, I. Tomasevic, D. Kovačević, 2020 .

A. Bala, A. Jambrak, P. Fullana-i-Palmer, 2021, Sustainability.

Dubravka Škevin, A. Jambrak, 2017, Nutraceutical and Functional Food Components.

Dubravka Škevin, A. Jambrak, 2017 .

J. Saraiva, A. Jambrak, Amin Mousavi Khaneghah, 2018, Applied Microbiology and Biotechnology.

A. Jambrak, J. Mrvčić, T. Vukušić, 2019, Innovative Food Science & Emerging Technologies.

A. Rajković, A. Jambrak, I. Djekić, 2018, Quality Assurance and Safety of Crops & Foods.

Rai Naveed Arshad, A. Hassoun, J. Regenstein, 2022, Critical reviews in food science and nutrition.

A. Jambrak, G. Pataro, M. Nutrizio, 2021, International Journal of Food Science & Technology.

Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, 2017 .

Anet Režek Jambrak, A. Jambrak, 2019, Encyclopedia of Food Security and Sustainability.

Mladen Brnčić, Branko Tripalo, Jurislav Babić, 2010 .

Danijela Bursać Kovačević, Jasenka Gajdoš Kljusurić, Zoran Herceg, 2016, Food chemistry.

Zoran Herceg, Hrvoje Juretić, Anet Režek Jambrak, 2017, Ultrasonics sonochemistry.

A. Jambrak, L. Robertson, N. Rowan, 2019, Trends in Food Science & Technology.

Maneesh Kumar Mediboyina, A. Jambrak, A. Khaneghah, 2022, Food Control.

Timothy J. Mason, Anet Režek Jambrak, Vesna Lelas, 2009 .

Alex Martynenko, Farid Chemat, N. N. Misra, 2018, Critical reviews in food science and nutrition.

Mahesha M. Poojary, A. Jambrak, F. Barba, 2017 .

A. Jambrak, F. Barba, T. Vukušić, 2017 .

A. Jambrak, Marina Šimunek, T. Vukušić, 2015, Food and Bioprocess Technology.

Charis M. Galanakis, I. Måge, A. Hassoun, 2022, Critical reviews in food science and nutrition.

M. Sigman, A. Gandomi, T. Dorigo, 2023, The Journal of Academic Librarianship.

A. Jambrak, L. Robertson, N. Rowan, 2019, Trends in Food Science & Technology.

A. Jambrak, B. Bugarski, V. Nedović, 2018, Polish Journal of Food and Nutrition Sciences.

Eduardo Puértolas, Shahin Roohinejad, Mahesha M. Poojary, 2016 .

A. Jambrak, S. Karlović, D. Ježek, 2021, Sustainable Production Technology in Food.

Linda K. Weavers, D. Eskin, M. Ashokkumar, 2022 .

Da‐Wen Sun, A. Jambrak, B. Tiwari, 2023, Critical reviews in food science and nutrition.

A. Jambrak, N. Leksawasdi, Elena Roselló-Soto, 2023, Agronomy.

J. V. Van Impe, A. Jambrak, T. Vukušić, 2018, Journal of applied microbiology.