K. Terao

发表

G. Rimbach, Y. Ishida, K. Terao, 2020, Journal of physiology and pharmacology : an official journal of the Polish Physiological Society.

K. Terao, Yukiko Uekaji, 2018, Journal of Inclusion Phenomena and Macrocyclic Chemistry.

K. Terao, Y. Yoshikawa, H. Yasui, 2014, Journal of clinical biochemistry and nutrition.

K. Pallauf, G. Rimbach, Y. Ishida, 2013, International journal of molecular sciences.

Y. Ishida, K. Terao, S. Higaki, 2019, Journal of Radioanalytical and Nuclear Chemistry.

Y. Ishida, K. Terao, D. Nakata, 2014, Beilstein journal of organic chemistry.

K. Terao, Yukihiro Kuroda, C. Honda, 2019, Journal of Inclusion Phenomena and Macrocyclic Chemistry.

K. Terao, H. Ikeda, D. Nakata, 2012, Journal of Inclusion Phenomena and Macrocyclic Chemistry.

K. Terao, S. Matsugo, A. Tanaka, 2014, International journal of molecular sciences.

Baljinder K. Grewal, Y. Ishida, K. Terao, 2014, Journal of Inclusion Phenomena and Macrocyclic Chemistry.

K. Terao, Y. Nishikawa, E. Kage-Nakadai, 2014, European Journal of Nutrition.

S. Kaul, R. Wadhwa, Y. Ishida, 2021, Nutrients.

K. Terao, Ryota Uchida, A. Miyajima, 2015, International journal of molecular sciences.

G. Rimbach, K. Terao, K. Chikamoto, 2017, Journal of medicinal food.

K. Terao, Ryota Uchida, A. Miyajima, 2016, International journal of molecular sciences.

K. Terao, Ryota Uchida, T. Hirota, 2016, International journal of molecular sciences.

K. Terao, Y. Yoshikawa, H. Yasui, 2015, Life sciences.

K. Terao, T. Yano, S. Ikeda, 2010, Bioscience, biotechnology, and biochemistry.

K. Terao, Ryota Uchida, T. Hirota, 2015, International journal of molecular sciences.

K. Terao, T. Furune, 2021, Functionality of Cyclodextrins in Encapsulation for Food Applications.

K. Terao, S. Matsugo, Kenji Takahashi, 2015, International journal of molecular sciences.

K. Terao, Yukiko Uekaji, 2018, Journal of Inclusion Phenomena and Macrocyclic Chemistry.

Y. Ishida, K. Terao, S. Higaki, 2021, Journal of Radioanalytical and Nuclear Chemistry.

K. Terao, K. Chikamoto, 2021, Functionality of Cyclodextrins in Encapsulation for Food Applications.