K. Nishinari

发表

K. Nishinari, T. Brenner, S. Matsukawa, 2013 .

Yapeng Fang, K. Nishinari, K. Hori, 2020 .

Katsuyoshi Nishinari, K. Nishinari, 2007 .

K. Nishinari, 2003 .

Yapeng Fang, K. Nishinari, G. Phillips, 2021 .

K. Nishinari, T. Brenner, Zheng Wang, 2014 .

E. Morris, K. Nishinari, M. Rinaudo, 2012 .

Yapeng Fang, K. Nishinari, J. Jia, 2017, Annual review of food science and technology.

Yapeng Fang, K. Nishinari, W. Lu, 2020, Carbohydrate polymers.

K. Nishinari, M. Shirakawa, K. Yamatoya, 1998 .

Kecheng Zhang, Yapeng Fang, Yiping Cao, 2015, The journal of physical chemistry. B.

K. Nishinari, K. Ogino, H. Horiuchi, 1974 .

Yapeng Fang, K. Nishinari, R. Takahashi, 2005, Biomacromolecules.

Hiroshi Mizunuma, Katsuyoshi Nishinari, K. Nishinari, 2011 .

K. Nishinari, N. Kometani, L. Su, 2014, International journal of biological macromolecules.

K. Nishinari, Sayaka Ishihara, M. Nakauma, 2010, Bioscience, biotechnology, and biochemistry.

Yapeng Fang, K. Nishinari, Yisu Yang, 2021, Langmuir : the ACS journal of surfaces and colloids.

K. Nishinari, Shuntang Guo, Ruican Wang, 2018 .

K. Nishinari, S. Ikeda, H. Zhang, 2000 .

S. Riffat, Fatang Jiang, K. Nishinari, 2019, Food Hydrocolloids.

Yapeng Fang, K. Nishinari, W. Lu, 2021, International journal of biological macromolecules.

Yapeng Fang, K. Nishinari, G. Phillips, 2017, Carbohydrate polymers.

K. Nishinari, I. Norton, T. Foster, 2001, Biopolymers.

Yapeng Fang, K. Nishinari, G. Cao, 2022, Journal of agricultural and food chemistry.

K. Nishinari, T. Takaya, Madoka Hirashima, 1997 .

K. Nishinari, Y. Nitta, S. Ikeda, 2006, International journal of biological macromolecules.

K. Nishinari, H. Moritaka, N. Nakahama, 1992, Bioscience, biotechnology, and biochemistry.

Narpinder Singh, K. Nishinari, N. Isono, 2008 .

K. Nishinari, S. Ikeda, Shinya Ikeda, 2001, Journal of agricultural and food chemistry.

Yapeng Fang, Yiping Cao, K. Nishinari, 2018, International journal of biological macromolecules.

Yapeng Fang, K. Nishinari, G. Phillips, 2019, Food research international.

Zhiming Gao, Yapeng Fang, K. Nishinari, 2018, International journal of biological macromolecules.

Yapeng Fang, K. Nishinari, G. Phillips, 2014, International journal of biological macromolecules.

K. Nishinari, S. R. Falsafi, Hadis Rostamabadi, 2022, Critical reviews in food science and nutrition.

Yapeng Fang, K. Nishinari, G. Phillips, 2019, Food Hydrocolloids.

M. Gidley, K. Nishinari, 2009 .

Yapeng Fang, K. Nishinari, G. Phillips, 2020, Journal of colloid and interface science.

K. Nishinari, A. Okamoto, Y. Kobayashi, 1994, Biorheology.

Zhiming Gao, Yapeng Fang, K. Nishinari, 2018, RSC advances.

Fatang Jiang, K. Nishinari, G. Phillips, 2018, Food Hydrocolloids.

K. Nishinari, T. Funami, Hongbin Zhang, 2021, Handbook of Hydrocolloids.

K. Kohyama, K. Nishinari, H. Moritaka, 1997 .

Kecheng Zhang, Zhiming Gao, Yapeng Fang, 2020, Journal of colloid and interface science.

Zhiming Gao, Yapeng Fang, K. Nishinari, 2019, Carbohydrate polymers.

K. Nishinari, G. Phillips, P. Williams, 1994 .

Peter A. Williams, P. A. Williams, K. Nishinari, 1991 .

Yapeng Fang, K. Nishinari, W. Lu, 2020, Advances in colloid and interface science.

K. Nishinari, Hongbin Zhang, Yang Jin, 2006, Carbohydrate research.

M. Djabourov, K. Nishinari, S. Ross‐Murphy, 2013 .

Yapeng Fang, K. Nishinari, R. Takahashi, 2004, Biomacromolecules.

D. R. Martin, K. Nishinari, I. Norton, 2000, Biomacromolecules.

K. Nishinari, T. Takaya, S. Miwa, 2000 .

Yapeng Fang, K. Nishinari, 2020, Food Hydrocolloids.

Katsuyoshi Nishinari, Yapeng Fang, Yapeng Fang, 2007, The journal of physical chemistry. B.

K. Nishinari, Shanjun Gao, 2004, Biomacromolecules.

Katsuyoshi Nishinari, Tatsuko Hatakeyama, K. Nishinari, 1988 .

K. Kohyama, M. Bourne, K. Nishinari, 2013 .

Xuewen Ni, H. Corke, Fatang Jiang, 2018, Carbohydrate polymers.

Fatang Jiang, K. Nishinari, G. Phillips, 2019, International journal of biological macromolecules.

K. Nishinari, M. Nastaj, M. Tomczyńska-Mleko, 2021 .

Yapeng Fang, Fatang Jiang, K. Nishinari, 2013, Carbohydrate polymers.

Glyn O. Phillips, Katsuyoshi Nishinari, Yapeng Fang, 2008 .

Katsuyoshi Nishinari, K. Nishinari, Rheo Takahashi, 2003 .

Zhiming Gao, Yapeng Fang, K. Nishinari, 2019, Colloids and Surfaces A: Physicochemical and Engineering Aspects.

K. Nishinari, Yuehan Wu, Jixin Yang, 2021, Food Structure.

K. Nishinari, Huajun Liu, Xiaoxue Yao, 2022, International Journal of Biological Macromolecules.

Yapeng Fang, K. Nishinari, Shuntang Guo, 2014, Food chemistry.

K. Nishinari, 2021, Food Hydrocolloids.

Yapeng Fang, K. Nishinari, Qianchun Deng, 2022, Food research international.

K. Nishinari, Shanjun Gao, 2004, Colloids and surfaces. B, Biointerfaces.

K. Nishinari, Long Huang, R. Takahashi, 2002, Biomacromolecules.

Zhiming Gao, Yapeng Fang, Yiping Cao, 2017 .

Makoto Nakauma, Katsuyoshi Nishinari, Kaoru Kohyama, 2012 .

K. Nishinari, H. Moritaka, M. Watase, 1980 .

Katsuyoshi Nishinari, K. Nishinari, 2009 .

Kaoru Kohyama, Yasumasa Baba, Fumiyo Hayakawa, 2013 .

Katsuyoshi Nishinari, Yapeng Fang, Yapeng Fang, 2018, Journal of texture studies.

Peter A. Williams, K. Kohyama, K. Nishinari, 1991 .

K. Nishinari, C. Lacabanne, D. Chatain, 1983 .

K. Nishinari, M. Tomczyńska-Mleko, K. Terpiłowski, 2023, Food Hydrocolloids.

K. Nishinari, R. Takahashi, Madoka Hirashima, 2004, Journal of agricultural and food chemistry.

Yapeng Fang, K. Nishinari, 2004, Biopolymers.

K. Nishinari, I. Norton, Hongbin Zhang, 2002, International journal of biological macromolecules.

Makoto Nakauma, Takahiro Ono, Katsuyoshi Nishinari, 2013 .

Katsuyoshi Nishinari, K. Nishinari, 2004 .

Yapeng Fang, K. Nishinari, M. Nakauma, 2019, npj Science of Food.

K. Nishinari, T. Brenner, Piyada Achayuthakan, 2013, Carbohydrate polymers.

K. Nishinari, M. Watase, 1980 .

Yapeng Fang, K. Nishinari, G. Phillips, 2015, Journal of nutritional science and vitaminology.

Yapeng Fang, K. Nishinari, T. Brenner, 2016 .

K. Nishinari, Shanjun Gao, Jinming Guo, 2008 .

K. Nishinari, H. Moritaka, S. Naito, 1998 .

K. Nishinari, 1989 .

K. Nishinari, A. Handa, M. Tomczyńska-Mleko, 2014 .

Yapeng Fang, K. Nishinari, M. Gänzle, 2020, Journal of the science of food and agriculture.

K. Kohyama, K. Nishinari, H. Yajima, 1994 .

K. Nishinari, S. Muszyński, M. Nastaj, 2019, Journal of Food Science and Technology.

K. Nishinari, S. Ikeda, 2001, International journal of biological macromolecules.

Narpinder Singh, K. Nishinari, N. Inouchi, 2005, Journal of agricultural and food chemistry.

K. Nishinari, C. Lacabanne, D. Chatain, 1983 .

Yapeng Fang, K. Nishinari, S. Matsukawa, 2020 .

K. Nishinari, M. Yoshimura, Y. Nitta, 2014, Carbohydrate Polymers.

K. Nishinari, T. Takaya, E. Miyoshi, 1995 .

K. Nishinari, M. Tomczyńska-Mleko, K. Terpiłowski, 2019, Food Hydrocolloids.

K. Nishinari, Y. Nitta, R. Takahashi, 2010, Biomacromolecules.

K. Nishinari, T. Takaya, Madoka Hirashima, 1998 .

Peter A. Williams, K. Nishinari, G. Phillips, 1990 .

Kecheng Zhang, Cheng Yang, Xuewen Ni, 2022, Food Hydrocolloids.

K. Nishinari, Y. Nitta, R. Pongsawatmanit, 2004 .

M. Djabourov, K. Nishinari, S. Ross‐Murphy, 2013 .

Fatang Jiang, K. Nishinari, G. Phillips, 2018, International Journal of Biological Macromolecules.

K. Nishinari, Y. Mo, 2001, Biorheology.

K. Nishinari, T. Matoba, M. Takemasa, 2005, Journal of Agricultural and Food Chemistry.

K. Nishinari, G. Phillips, P. Williams, 1991, Advances in experimental medicine and biology.

Yapeng Fang, K. Nishinari, G. Phillips, 2010, Biomacromolecules.

K. Kohyama, F. Hayakawa, Yukari Kazami, 2016 .

Yapeng Fang, K. Nishinari, 2016, Food & function.

K. Nishinari, M. A. Hesarinejad, S. Yeganehzad, 2023, Food Hydrocolloids.

Makoto Nakauma, Fumiyo Hayakawa, Katsuyoshi Nishinari, 2014 .

K. Kubota, K. Nishinari, A. Okamoto, 2002 .

K. Nishinari, Shinnosuke Kawai, Y. Nitta, 2007 .

K. Nishinari, T. Brenner, M. Tomczyńska-Mleko, 2014 .

K. Nishinari, K. S. Hossain, 2009 .

M. Djabourov, K. Nishinari, S. Ross‐Murphy, 2013 .

Long Huang, Fumiyo Hayakawa, Katsuyoshi Nishinari, 2008 .

Yapeng Fang, K. Nishinari, G. Phillips, 2016, Journal of the science of food and agriculture.

K. Nishinari, A. Clark, M. Watase, 1995 .

K. Nishinari, S. Koide, Y. Karaki, 1977 .

K. Nishinari, Bo Li, Yongmei Chen, 2022, The Journal of Physical Chemistry C.

K. Nishinari, Shin Kurihara, T. Nagano, 2020, Bioscience, biotechnology, and biochemistry.

K. Nishinari, M. Tokita, 2009 .

Xuewen Ni, Yapeng Fang, K. Nishinari, 2023, Food research international.

Kecheng Zhang, Yapeng Fang, M. Peyron, 2023, Food Hydrocolloids.

Kecheng Zhang, Yapeng Fang, Yiping Cao, 2015, The journal of physical chemistry. B.

K. Kohyama, K. Nishinari, K. Autio, 1990 .

Kecheng Zhang, K. Nishinari, Lei Su, 2023, Food Hydrocolloids.

K. Kohyama, K. Nishinari, M. Yoshida, 1992, Bioscience, biotechnology, and biochemistry.