M. Chiang

发表

p53 target DDA3 binds ASPP2 and inhibits its stimulation on p53-mediated BAX activation.

F. Wang, Weijing Sun, Pei-Chen Hsieh, 2008, Biochemical and biophysical research communications.

The effect of heat shock on the response of Cronobacter sakazakii to subsequent lethal stresses.

M. Chiang, C. Chou, Chia-Hsiang Chang, 2010, Foodborne pathogens and disease.

The effect of temperature and length of heat shock treatment on the thermal tolerance and cell leakage of Cronobacter sakazakii BCRC 13988.

M. Chiang, C. Chou, Chia-Hsiang Chang, 2009, International journal of food microbiology.

Fatty acid composition, cell morphology and responses to challenge by organic acid and sodium chloride of heat-shocked Vibrio parahaemolyticus.

M. Chiang, C. Chou, R. Yu, 2005, International journal of food microbiology.

Heat shock and cold shock treatments affect the survival of Listeria monocytogenes and Salmonella Typhimurium exposed to disinfectants.

M. Chiang, C. Chou, C. Pan, 2012, Journal of food protection.

Survival of Vibrio parahaemolyticus under environmental stresses as influenced by growth phase and pre-adaptation treatment.

M. Chiang, C. Chou, 2009, Food microbiology.

DDA3 stabilizes microtubules and suppresses neurite formation

F. Wang, Pei-Chen Hsieh, M. Chiang, 2012, Journal of Cell Science.

Enhancing the antitumor cell proliferation and Cu(2+)-chelating effects of black soybeans through fermentation with Aspergillus awamori.

M. Chiang, C. Chou, Yi-Chen Lo, 2013, Journal of bioscience and bioengineering.

Expression of superoxide dismutase, catalase and thermostable direct hemolysin by, and growth in the presence of various nitrogen and carbon sources of heat-shocked and ethanol-shocked Vibrio parahaemolyticus.

M. Chiang, C. Chou, 2008, International journal of food microbiology.

The effect of acid adaptation on the susceptibility of Bacillus cereus to the stresses of temperature and H2O2 as well as enterotoxin production.

M. Chiang, C. Chou, Jui-Lin Chen, 2009, Foodborne pathogens and disease.

Survival of the acid-adapted Bacillus cereus in acidic environments.

M. Chiang, C. Chou, Jui-Lin Chen, 2009, International journal of food microbiology.

Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1.

M. Chiang, Ming-Ju Chen, Hsin-Yu Tang, 2017, Food microbiology.

Growth Behaviors, Thermostable Direct Hemolysin Secretion and Fatty Acid Profiles of Acid-adapted and Non-adapted Vibrio parahaemolyticus

Chieh Wu, M. Chiang, Ming-Ju Chen, 2014 .

Ethanol shock changes the fatty acid profile and survival behavior of Vibrio parahaemolyticus in various stress conditions.

M. Chiang, C. Chou, W. Ho, 2008, Food microbiology.

Adaptive acid tolerance response of Vibrio parahaemolyticus as affected by acid adaptation conditions, growth phase, and bacterial strains.

M. Chiang, Y. Tseng, Ming-Ju Chen, 2012, Foodborne pathogens and disease.

Investigation of microorganisms involved in biosynthesis of the kefir grain.

M. Chiang, Ming-Ju Chen, Kun-Nan Chen, 2012, Food microbiology.

Effect of Acid Adaptation on the Survival of Three Vibrio parahaemolyticus Strains under Simulated Gastric Condition and their Protein Expression Profiles

Chieh Wu, M. Chiang, Y. Tseng, 2012 .

Laparoscopically assisted subtotal colectomy with ileorectal anastomosis for slow transit constipation

M. Chiang, Ta-Wei Pu, Jung-Cheng Kang, 2016 .

Effect of acid adaptation on the environmental stress tolerance of three strains of Vibrio parahaemolyticus.

M. Chiang, Ming-Ju Chen, Hsi-Chia Chen, 2014, Foodborne pathogens and disease.

Use of Taiwanese ropy fermented milk (TRFM) and Lactococcus lactis subsp. cremoris isolated from TRFM in manufacturing of functional low-fat cheeses.

M. Chiang, Ming-Ju Chen, Hsi-Chia Chen, 2011, Journal of food science.

Ethanol and NaCl susceptibility and protein expression of acid-adapted B. cereus 1-4-1 as well as its growth patterns in the presence of various carbon and nitrogen sources.

M. Chiang, C. Chou, Jui-Lin Chen, 2009, Foodborne pathogens and disease.

Optimizing Production of Two Potential Probiotic Lactobacilli Strains Isolated from Piglet Feces as Feed Additives for Weaned Piglets

M. Chiang, Yu-Chun Lin, Ming-Ju Chen, 2015, Asian-Australasian journal of animal sciences.

Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments.

M. Chiang, C. Chou, R. Yu, 2008, Journal of food protection.

Postpolypectomy Electrocoagulation Syndrome: A Rare Complication of Colonoscopic Polypectomy Mimicking Colonic Perforation.

M. Chiang, W. Tseng, Chao-Feng Chang, 2021, The Journal of emergency medicine.

Response of Vibrio parahaemolyticus to ethanol shock.

M. Chiang, C. Chou, W. Ho, 2006, Food microbiology.

Response of heat-shocked Vibrio parahaemolyticus to subsequent physical and chemical stresses.

M. Chiang, C. Chou, Chia-Ming Chang, 2004, Journal of food protection.