Parunya Thiyajai
发表
U. Suttisansanee,
Pornsiri Pitchakarn,
Pisamai Ting,
2021,
Food science & nutrition.
Parunya Thiyajai,
S. Charoenkiatkul,
Monruedee Sukprasansap,
2013,
Food chemistry.
Parunya Thiyajai,
T. Koyama,
Daichi Kawai,
2021,
International Journal of Food Science and Agriculture.
Parunya Thiyajai,
S. Tuntipopipat,
W. Srichamnong,
2015,
Food & function.
Parunya Thiyajai,
T. Koyama,
2022,
International Food Research Journal.
Parunya Thiyajai,
Numphung Rungraung,
T. Winuprasith,
2019
.
Parunya Thiyajai,
S. Charoenkiatkul,
K. Judprasong,
2016,
Food chemistry.
U. Suttisansanee,
Parunya Thiyajai,
Piya Temviriyanukul,
2021,
Plants.
Pornsiri Pitchakarn,
Parunya Thiyajai,
Piya Temviriyanukul,
2022,
Journal of ethnopharmacology.
Parunya Thiyajai,
S. Charoenkiatkul,
Monruedee Sukprasansap,
2019,
American Journal of Plant Sciences.
Parunya Thiyajai,
W. Srichamnong,
S. Charoenkiatkul,
2016,
Food Chemistry.
Parunya Thiyajai,
W. Srichamnong,
S. Charoenkiatkul,
2016
.
Parunya Thiyajai,
S. Tuntipopipat,
C. Muangnoi,
2023,
International journal of molecular sciences.
U. Suttisansanee,
Parunya Thiyajai,
Yuraporn Sahasakul,
2021,
Foods.
Parunya Thiyajai,
T. Tencomnao,
S. Tuntipopipat,
2023,
Pharmaceuticals.
Parunya Thiyajai,
M. Suphantharika,
Surangna Jain,
2023,
Polymers.
U. Suttisansanee,
Woorawee Inthachat,
Parunya Thiyajai,
2023,
Heliyon.
Parunya Thiyajai,
S. Charoenkiatkul,
S. Swangpol,
2020
.
Parunya Thiyajai,
S. Chaiyapechara,
N. Pirarat,
2024,
Aquaculture Reports.