C. Juan

C. Juan, G. Font, A. Juan-García, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of immunologic effect of Enniatin A and quantitative determination in feces, urine and serum on treated Wistar rats.

C. Juan, G. Font, A. Juan-García, 2014, Toxicon : official journal of the International Society on Toxinology.

Aflatoxins levels in dried fruits and nuts from Rabat-Salé area, Morocco

C. Juan, J. Mañes, J. Mañes, 2008 .

Protective Effects of the Hydroethanolic Extract of Fridericia chica on Undifferentiated Human Neuroblastoma Cells Exposed to α-Zearalenol (α-ZEL) and β-Zearalenol (β-ZEL)

C. Juan, A. Juan-García, J. Olivero-Verbel, 2021, Toxins.

Study on Trichothecene and Zearalenone Presence in Romanian Wheat Relative to Weather Conditions

C. Juan, J. Mañes, F. Loghin, 2019, Toxins.

Chemoprotective effect of carotenoids from Lycium barbarum L. on SH-SY5Y neuroblastoma cells treated with beauvericin.

C. Juan, A. Juan-García, J. Mañes, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Individual and Combined Effect of Zearalenone Derivates and Beauvericin Mycotoxins on SH-SY5Y Cells

F. Agahi, C. Juan, G. Font, 2020, Toxins.

Individual and Combined E ﬀ ect of Zearalenone Derivates and Beauvericin Mycotoxins on SH-SY5Y Cells

F. Agahi, C. Juan, G. Font, 2020 .

Cytoprotective effects of carotenoids-rich extract from Lycium barbarum L. on the beauvericin-induced cytotoxicity on Caco-2 cells.

C. Juan, A. Juan-García, J. Mañes, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Cytotoxicity, Genotoxicity and Disturbance of Cell Cycle in HepG2 Cells Exposed to OTA and BEA: Single and Combined Actions

C. Juan, A. Juan-García, M. Ruiz, 2019, Toxins.

Oxidative stress, glutathione, and gene expression as key indicators in SH-SY5Y cells exposed to zearalenone metabolites and beauvericin.

F. Agahi, C. Juan, G. Font, 2020, Toxicology letters.

Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.

E. Ferrer, C. Juan, L. Covarelli, 2015, Journal of the science of food and agriculture.

Reducing the effect of beauvericin on neuroblastoma SH-SY5Y cell line by natural products.

C. Juan, A. Juan-García, J. Mañes, 2020, Toxicon : official journal of the International Society on Toxinology.

Biological Mechanisms behind Wischnewsky Spots Finding on Gastric Mucosa: Autopsy Cases and Literature Review

C. Juan, L. Abenavoli, P. Ricci, 2022, International journal of environmental research and public health.

Extraction of Phenolic Compounds from Fresh Apple Pomace by Different Non-Conventional Techniques

C. Juan, J. Mañes, L. Cossignani, 2021, Molecules.

Green derivatization strategy coupled to high-resolution mass spectrometry (QTOF-MS) for patulin monitoring in fruit products

C. Juan, J. Mañes, A. Abad‐Somovilla, 2022, Talanta.

Presence of mycotoxin in commercial infant formulas and baby foods from Italian market

C. Juan, J. Mañes, A. Ritieni, 2014 .

Determination of mycotoxins in fruit berry by-products using QuEChERS extraction method

C. Juan, G. Font, A. Juan-García, 2017 .

Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population

C. Juan, A. Juan-García, J. Mañes, 2021, Toxins.

Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data

C. Juan, A. Juan-García, J. Mañes, 2021, Toxins.

Pressurised liquid extraction and capillary electrophoresis-mass spectrometry for the analysis of pesticide residues in fruits from Valencian markets, Spain.

Cristina Juan, Yolanda Picó, Guillermina Font, 2010 .

Occurrence of ochratoxin A in bread consumed in Morocco

C. Juan, J. Mañes, A. Zinedine, 2007 .

Determination of ochratoxin A in maize bread samples by LC with fluorescence detection.

C. Juan, C. Lino, A. Pena, 2007, Talanta.

Occurrence and daily intake of ochratoxin A of organic and non-organic rice and rice products.

C. Juan, J. M. Soriano, J. Mañes, 2006, International journal of food microbiology.

Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption

C. Juan, J. Mañes, F. Loghin, 2017, Toxins.

Occurrence of Fusarium mycotoxins in Italian cereal and cereal products from organic farming.

C. Juan, J. Mañes, A. Ritieni, 2013, Food chemistry.

Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry.

Cristina Juan, Jordi Mañes, Alberto Ritieni, 2013, Food chemistry.

Simultaneous analysis of twenty-six mycotoxins in durum wheat grain from Italy

C. Juan, L. Covarelli, J. Mañes, 2016 .

Rapid Quantification Method of Three Alternaria Mycotoxins in Strawberries

C. Juan, S. Oueslati, J. Mañes, 2016, Food Analytical Methods.

Levels of ochratoxin A in wheat and maize bread from the central zone of Portugal.

C. Juan, C. Lino, A. Pena, 2008, International journal of food microbiology.

Incidence of ochratoxin A in rice and dried fruits from Rabat and Salé area, Morocco

C. Juan, A. Bouklouze, J. M. Soriano, 2007, Food additives and contaminants.

Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment

C. Juan, S. Oueslati, J. Mañes, 2018 .

Determination of ochratoxin A in organic and non-organic cereals and cereal products from Spain and Portugal

C. Juan, J. Mañes, C. Lino, 2008 .

Ochratoxin A in rice on the Moroccan retail market.

C. Juan, J. Mañes, A. Zinedine, 2008, International journal of food microbiology.

Limited survey for the occurrence of aflatoxins in cereals and poultry feeds from Rabat, Morocco.

C. Juan, J. M. Soriano, J. Mañes, 2007, International journal of food microbiology.

Carotenoids present in goji berries Lycium barbarum L. are suitable to protect against mycotoxins effects: An in vitro study of bioavailability

C. Juan, A. Juan-García, J. Mañes, 2022, Journal of Functional Foods.

Effectiveness of beetroot extract in SH-SY5Y neuronal cell protection against Fumonisin B1, Ochratoxin A and its combination.

C. Juan, A. Juan-García, M. Fernández-Franzón, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Study of enzymatic activity in human neuroblastoma cells SH-SY5Y exposed to zearalenone's derivates and beauvericin.

F. Agahi, C. Juan, G. Font, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase

C. Juan, J. Mañes, A. Macchiarulo, 2020, Processes.

Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk.

C. Juan, G. Font, J. Mañes, 2010 .

Nanoelectrospray with ion-trap mass spectrometry for the determination of beta-casomorphins in derived milk products.

C. Juan, G. Font, A. Juan-García, 2009, Talanta.

Cytoprotective, Antiproliferative, and Anti-Oxidant Potential of the Hydroethanolic Extract of Fridericia chica Leaves on Human Cancer Cell Lines Exposed to α- and β-Zearalenol

C. Juan, A. Juan-García, J. Olivero-Verbel, 2023, Toxins.

Mycotoxins presence in pre- and post-fermented silage from Tunisia

C. Juan, A. Juan-García, S. Oueslati, 2020 .

Multimycotoxin Analysis in Oat, Rice, Almond and Soy Beverages by Liquid Chromatography-Tandem Mass Spectrometry

C. Juan, A. Juan-García, J. Mañes, 2022, Applied Sciences.

Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake.

C. Juan, S. Oueslati, J. Mañes, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Transfer of Fusarium mycotoxins from malt to boiled wort.

S. Marín, A. Ramos, V. Sanchis, 2019, Food chemistry.

Binary and tertiary combination of alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on HepG2 cells: Toxic effects and evaluation of degradation products.

C. Juan, A. Juan-García, M. Ruiz, 2016, Toxicology in vitro : an international journal published in association with BIBRA.

First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption.

C. Juan, J. Mañes, F. Loghin, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Evaluation of Alternaria mycotoxins in strawberries: quantification and storage condition

C. Juan, S. Oueslati, J. Mañes, 2016, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Analysis of enniatins and beauvericin by LC-MS/MS in wheat-based products

C. Juan, J. Mañes, F. Loghin, 2017 .

Multiple Mycotoxin Determination on Tunisian Cereals-Based Food and Evaluation of the Population Exposure

C. Juan, A. Juan-García, S. Oueslati, 2020, Food Analytical Methods.

Climatic conditions influence emerging mycotoxin presence in wheat grown in Romania – A 2-year survey

A. Dumitrescu, C. Juan, J. Mañes, 2017 .

Development and Validation of a LC-ESI-MS/MS Method for the Determination of Alternaria Toxins Alternariol, Alternariol Methyl-Ether and Tentoxin in Tomato and Tomato-Based Products

C. Juan, J. Mañes, Y. Rodríguez-Carrasco, 2016, Toxins.

Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population.

C. Juan, A. Juan-García, J. Mañes, 2020, Food research international.

Antioxidant and Anti-Inflammatory Profiles of Spent Coffee Ground Extracts for the Treatment of Neurodegeneration

C. Juan, A. Juan-García, G. Sagratini, 2021, Oxidative medicine and cellular longevity.

Cytoprotection assessment against mycotoxins on HepG2 cells by extracts from Allium sativum L.

F. Agahi, C. Juan, G. Font, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Facing Food Risk Perception: Influences of Confinement by SARS-CoV-2 Pandemic in Young Population

C. Juan, A. Juan-García, F. Cantalapiedra, 2022, Foods.

Effects of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on parameters associated with oxidative stress in HepG2 cells

C. Juan, A. Juan-García, M. Ruiz, 2019, Mycotoxin Research.

Cytotoxic effects and degradation products of three mycotoxins: alternariol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol in liver hepatocellular carcinoma cells.

C. Juan, A. Juan-García, M. Ruiz, 2015, Toxicology letters.

Alterations in Daphnia magna exposed to enniatin B and beauvericin provide additional value as environmental indicators.

C. Juan, A. Juan-García, H. Pakkanen, 2022, Ecotoxicology and environmental safety.

Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment

C. Juan, A. Juan-García, J. Mañes, 2021, Toxins.

Loss of humoral response 3 months after SARS-CoV-2 vaccination in the CKD spectrum: the multicentric SENCOVAC study

R. Gansevoort, Andrés Fernández Ramos, C. Juan, 2022, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

Humoral response after the fourth dose of the SARS-CoV-2 vaccine in the CKD spectrum: a prespecified analysis of the SENCOVAC study.

R. Gansevoort, Andrés Fernández Ramos, C. Juan, 2022, Nephrology, dialysis, transplantation : official publication of the European Dialysis and Transplant Association - European Renal Association.

Development of an Extraction Method of Aflatoxins and Ochratoxin A from Oral, Gastric and Intestinal Phases of Digested Bread by In Vitro Model

C. Juan, J. Mañes, J. Moltó, 2022, Toxins.

Effects of Voghiera garlic extracts in neuronal human cell line against zearalenone's derivates and beauvericin.

F. Agahi, C. Juan, G. Font, 2022, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.

E. Ferrer, C. Juan, L. Covarelli, 2015, Journal of the science of food and agriculture.

Involvement of pro-inflammatory mediators and cell cycle disruption in neuronal cells induced by gliotoxin and ochratoxin A after individual and combined exposure.

C. Juan, A. Juan-García, M. Fernández-Franzón, 2024, Toxicology letters.

Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review

C. Juan, A. Juan-García, H. Berrada, 2024, Toxins.