F. Cacciagrano

Investigations into the therapeutic potential of Asphodeline liburnica roots: In vitro and in silico biochemical and toxicological perspectives.

A. Mollica, Y. C. Altunoglu, G. Zengin, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Multiple pharmacological approaches on hydroalcoholic extracts from different parts of Cynoglossum creticum Mill. (Boraginaceae)

G. Zengin, M. Locatelli, F. Cacciagrano, 2018, Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology.

Unravelling the potential of the medicinal halophyte Eryngium maritimum L.: In vitro inhibition of diabetes-related enzymes, antioxidant potential, polyphenolic profile and mineral composition

M. Locatelli, F. Cacciagrano, L. Custódio, 2019, South African Journal of Botany.

Atriplex mollis Desf. Aerial Parts: Extraction Procedures, Secondary Metabolites and Color Analysis

S. Carradori, M. Locatelli, F. Cacciagrano, 2018, Molecules.

Phytochemical analyses and pharmacological screening of Neem oil

G. Zengin, M. Locatelli, F. Cacciagrano, 2019, South African Journal of Botany.

A Review on the Dietary Flavonoid Tiliroside.

M. Locatelli, F. Cacciagrano, S. Granica, 2018, Comprehensive reviews in food science and food safety.

Polyphenols from Lycium barbarum (Goji) Fruit European Cultivars at Different Maturation Steps: Extraction, HPLC-DAD Analyses, and Biological Evaluation

S. Carradori, M. Locatelli, F. Cacciagrano, 2019, Antioxidants.

Analysis of monoterpenes and monoterpenoids

M. Locatelli, F. Cacciagrano, A. Kabir, 2020 .