P. Palozza

P. Palozza, A. Cittadini, R. Simone, 2013, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Prooxidant effects of beta-carotene in cultured cells.

P. Palozza, S. Serini, F. Di Nicuolo, 2003, Molecular aspects of medicine.

Effect of b-carotene-rich tomato lycopene b-cyclase (tlcy-b) on cell growth inhibition in HT-29 colon adenocarcinoma cells

P. Palozza, A. Boninsegna, F. Cellini, 2009 .

Effect of β-carotene-rich tomato lycopene β-cyclase (tlcy-b) on cell growth inhibition in HT-29 colon adenocarcinoma cells

P. Palozza, A. Boninsegna, F. Cellini, 2008, British Journal of Nutrition.

n-3 PUFA dietary supplementation inhibits proliferation and store-operated calcium influx in thymoma cells growing in Balb/c mice.

P. Palozza, F. Di Nicuolo, N. Maggiano, 2000, Journal of lipid research.

Nutrient-Gene Interactions -Carotene Regulates NF- B DNA-Binding Activity by a Redox Mechanism in Human Leukemia and Colon Adenocarcinoma Cells

P. Palozza, S. Serini, A. Torsello, 2003 .

Prooxidant activity of beta-carotene under 100% oxygen pressure in rat liver microsomes.

P. Palozza, G. Calviello, G. Bartoli, 1995, Free radical biology & medicine.

Supplementation with Canthaxanthin Affects Plasma and Tissue Distribution of α- and γ-Tocopherols in Mice

P. Palozza, S. Serini, G. Calviello, 1998 .

Superoxide dismutase depletion and lipid peroxidation in rat liver microsomal membranes: correlation with liver carcinogenesis.

P. Palozza, A. Cittadini, B. Giannattasio, 1988, Biochimica et biophysica acta.

Lycopene modulation of molecular targets affected by smoking exposure.

P. Palozza, R. Simone, A. Catalano, 2012, Current cancer drug targets.

P-Carotene and a-Tocopherol Are Synergistic Antioxidants

P. Palozza, Norman, I. Krinsky, 2003 .

Design, synthesis, and antioxidant activity of FeAOX-6, a novel agent deriving from a molecular combination of the chromanyl and polyisoprenyl moieties.

P. Palozza, G. Calviello, S. Manfredini, 2002, Free radical biology & medicine.

Mitogenic and Apoptotic Signaling by Carotenoids: Involvement of a Redox Mechanism

P. Palozza, S. Serini, G. Calviello, 2001, IUBMB life.

Effect of beta-carotene and canthaxanthin on tert-butyl hydroperoxide-induced lipid peroxidation in murine normal and tumor thymocytes.

P. Palozza, G. Calviello, C. Luberto, 1996, Archives of biochemistry and biophysics.

Regulation of magnesium content during proliferation of mammary epithelial cells (HC-11).

P. Palozza, A. Boninsegna, A. Torsello, 2004, Frontiers in bioscience : a journal and virtual library.

Docosahexaenoic acid induces proteasome-dependent degradation of beta-catenin, down-regulation of survivin and apoptosis in human colorectal cancer cells not expressing COX-2.

P. Palozza, S. Serini, A. Boninsegna, 2007, Carcinogenesis.

Docosahexaenoic acid enhances the susceptibility of human colorectal cancer cells to 5-fluorouracil

P. Palozza, S. Serini, F. Di Nicuolo, 2004, Cancer Chemotherapy and Pharmacology.

The protective role of carotenoids against 7-keto-cholesterol formation in solution

P. Palozza, C. Mancuso, E. Barone, 2008, Molecular and Cellular Biochemistry.

Enhanced sensitivity to oxidative stress in Cu,ZnSOD depleted rat erythrocytes.

P. Palozza, E. Piccioni, G. Bartoli, 1992, Biochimica et biophysica acta.

Cell proliferation’ differentiation’ and apoptosis are modified by n−3 polyunsaturated fatty acids in normal colonic mucosa

P. Palozza, N. Maggiano, G. Calviello, 1999, Lipids.

Dietary supplementation with eicosapentaenoic and docosahexaenoic acid inhibits growth of Morris hepatocarcinoma 3924A in rats: Effects on proliferation and apoptosis

P. Palozza, N. Maggiano, G. Calviello, 1998, International journal of cancer.

The effect of fatty acid unsaturation on the antioxidant activity of beta-carotene and alpha-tocopherol in hexane solutions.

P. Palozza, C. Luberto, G. Bartoli, 1995, Free radical biology & medicine.

Induction of cell cycle arrest and apoptosis in human colon adenocarcinoma cell lines by beta-carotene through down-regulation of cyclin A and Bcl-2 family proteins.

P. Palozza, S. Serini, F. Di Nicuolo, 2002, Carcinogenesis.

β-Carotene and α-tocopherol are synergistic antioxidants

N. Krinsky, P. Palozza, Paola Palozza, 1992 .

Effect of Lycopene and Tomato Products on Cholesterol Metabolism

P. Palozza, A. Cittadini, M. C. Mele, 2012, Annals of Nutrition and Metabolism.

Astaxanthin and canthaxanthin are potent antioxidants in a membrane model.

N. Krinsky, P. Palozza, P Palozza, 1992, Archives of biochemistry and biophysics.

DNA oxidative damage during differentiation of HL-60 human promyelocytic leukemia cells.

P. Palozza, A. Boninsegna, A. Torsello, 2001, Chemical research in toxicology.

Antioxidant effect of ferulic acid in isolated membranes and intact cells: synergistic interactions with alpha-tocopherol, beta-carotene, and ascorbic acid.

Sonia Trombino, Nevio Picci, S. Andò, 2004, Journal of agricultural and food chemistry.

d‐α‐Tocopherol inhibits low density lipoprotein induced proliferation and protein kinase C activity in vascular smooth muscle cells

P. Palozza, A. Azzi, N. Ozer, 1993 .

Effects of different doses of fish oil on rectal cell proliferation in patients with sporadic colonic adenomas.

P. Palozza, G. Gasbarrini, M. Anti, 1994, Gastroenterology.

Prooxidant actions of carotenoids in biologic systems.

P. Palozza, 2009, Nutrition reviews.

n-3 PUFAs reduce VEGF expression in human colon cancer cells modulating the COX-2/PGE2 induced ERK-1 and -2 and HIF-1alpha induction pathway.

Pierluigi Navarra, Giuseppe Tringali, P. Palozza, 2004, Carcinogenesis.

Antioxidant Activity of Tocotrienols in Cells and Serum

P. Palozza, R. Simone, 2008 .

Lycopene Inhibits NF-kB-Mediated IL-8 Expression and Changes Redox and PPARγ Signalling in Cigarette Smoke–Stimulated Macrophages

P. Palozza, R. Simone, A. Catalano, 2011, PloS one.

Interplay of carotenoids with cigarette smoking: implications in lung cancer.

P. Palozza, M. C. Mele, R. Simone, 2008, Current medicinal chemistry.

Novel antioxidant agents deriving from molecular combinations of vitamins C and E analogues: 3,4-dihydroxy-5(R).

P. Palozza, G. Calviello, G. Rossoni, 2000, Bioorganic & medicinal chemistry.

Solubilization and stabilization of beta-carotene in niosomes: delivery to cultured cells.

P. Palozza, N. Picci, S. Trombino, 2006, Chemistry and physics of lipids.

γ-Tocopheryl quinone induces apoptosis in cancer cells via caspase-9 activation and cytochrome c release

K. H. Jones, Kenneth H. Jones, P. Palozza, 2003 .

Lycopene and Down-regulation of Cyclin D1, pAKT and pBad

P. Palozza, R. Sestito, Rosanna Sestito, 2019, Lycopene.

Docosahexaenoic Acid Induces Proteasome‐dependent Degradation of β‐Catenin and Apoptosis in Human Colorectal Cancer Cells not expressing COX‐2

P. Palozza, S. Serini, F. Ranelletti, 2007 .

Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues

P. Palozza, G. Calviello, G. Bartoli, 1997, Lipids.

Dietary fish oil inhibits human erythrocyte Mg,NaK-ATPase.

P. Palozza, E. Piccioni, C. Luberto, 1995, Biochemical and biophysical research communications.

Comparative antioxidant activity of tocotrienols and the novel chromanyl-polyisoprenyl molecule FeAox-6 in isolated membranes and intact cells

A. Iannone, P. Palozza, S. Serini, 2006, Molecular and Cellular Biochemistry.

Association Between High Intake of Lycopene-rich Foods and Reduced Risk of Cancer

P. Palozza, A. Catalano, Marta Zaccardi, 2013 .

Regulation of manganese superoxide dismutase (MnSOD) in chronic experimental alcoholism: effects of vitamin E-supplemented and -deficient diets.

O. Koch, T. Galeotti, P. Palozza, 2000, Alcohol and alcoholism.

Antioxidant properties of carotenoids.

N. Krinsky, P. Palozza, G. Vidali, 1994 .

Mechanism of Activation of Caspase Cascade During β-Carotene-Induced Apoptosis in Human Tumor Cells

P. Palozza, S. Serini, F. Di Nicuolo, 2003, Nutrition and cancer.

n-3 PUFA and alpha-tocopherol control of tumor cell proliferation.

P. Palozza, M. Anti, G. Marra, 1993, Molecular aspects of medicine.

Growth-inhibitory effects of the astaxanthin-rich alga Haematococcus pluvialis in human colon cancer cells.

P. Palozza, A. Boninsegna, N. Picci, 2009, Cancer letters.

d-alpha-Tocopherol inhibits low density lipoprotein induced proliferation and protein kinase C activity in vascular smooth muscle cells.

P. Palozza, A. Azzi, N. Ozer, 1993, FEBS Letters.

Carotenoids and Modulation of Cancer: Molecular Targets

P. Palozza, 2004 .

Modulation of MMP-9 pathway by lycopene in macrophages and fibroblasts exposed to cigarette smoke.

P. Palozza, A. Cittadini, M. C. Mele, 2012, Inflammation & allergy drug targets.

Nutrient Requirements and Interactions

P. Palozza, S. Serini, G. Calviello, 1998 .

Antioxidant and prooxidant role of beta-carotene in murine normal and tumor thymocytes: effects of oxygen partial pressure.

P. Palozza, G. Calviello, P Palozza, 1997, Free radical biology & medicine.

Antioxidant capacity of tomato seed oil in solution and its redox properties in cultured macrophages.

P. Palozza, A. Cittadini, V. Böhm, 2013, Journal of agricultural and food chemistry.

Potential Interactions of Carotenoids with Other Bioactive Food Components in the Prevention of Chronic Diseases

P. Palozza, A. Cittadini, M. C. Mele, 2011 .

Role of lycopene in the control of ROS-mediated cell growth: implications in cancer prevention.

P. Palozza, R. Simone, A. Catalano, 2011, Current medicinal chemistry.

Lycopene prevents 7-ketocholesterol-induced oxidative stress, cell cycle arrest and apoptosis in human macrophages.

P. Palozza, A. Boninsegna, F. Ranelletti, 2010, The Journal of nutritional biochemistry.

Lycopene as a guardian of redox signalling.

P. Palozza, A. Cittadini, R. Simone, 2012, Acta biochimica Polonica.

Beta-carotene regulates NF-kappaB DNA-binding activity by a redox mechanism in human leukemia and colon adenocarcinoma cells.

P. Palozza, S. Serini, F. Di Nicuolo, 2003, The Journal of nutrition.

Protective effects of Fe-Aox29, a novel antioxidant derived from a molecular combination of Idebenone and vitamin E, in immortalized fibroblasts and fibroblasts from patients with Friedreich Ataxia

P. Palozza, S. Manfredini, S. Vertuani, 2007, Molecular and Cellular Biochemistry.

Cell proliferation, differentiation, and apoptosis are modified by n-3 PUFAs in normal colonic mucosa.

P. Palozza, N. Maggiano, G. Calviello, 1999 .

Eicosapentaenoic acid inhibits the growth of liver preneoplastic lesions and alters membrane phospholipid composition and peroxisomal beta-oxidation.

L. Tessitore, P. Palozza, G. Calviello, 1999, Nutrition and cancer.

Beta-carotene antagonizes the effects of eicosapentaenoic acid on cell growth and lipid peroxidation in WiDr adenocarcinoma cells.

P. Palozza, N. Maggiano, F. Ranelletti, 2000, Free radical biology & medicine.

Lycopene prevention of oxysterol-induced proinflammatory cytokine cascade in human macrophages: inhibition of NF-κB nuclear binding and increase in PPARγ expression.

P. Palozza, F. Ranelletti, N. Picci, 2011, The Journal of nutritional biochemistry.

Microsomal fatty acid composition and Ca2+ uptake modifications induced by SOD depletion in rat liver.

P. Palozza, G. Calviello, A. Cittadini, 1988, Basic life sciences.

Different mechanisms of tert-butyl hydroperoxide-induced lethal injury in normal and tumor thymocytes.

P. Palozza, G. Calviello, E. Piccioni, 1994, Archives of biochemistry and biophysics.

Mg deficiency induces mineral content changes and oxidative stress in rats.

P. Palozza, G. Calviello, A. Cittadini, 1994, Biochemistry and molecular biology international.

The inhibition of radical-initiated peroxidation of microsomal lipids by both alpha-tocopherol and beta-carotene.

N. Krinsky, P. Palozza, 1991, Free radical biology & medicine.