M. Laus
发表
A. Parker,
I. van de Weyer,
M. Laus,
1998,
The Journal of Biological Chemistry.
A. Parker,
I. van de Weyer,
M. Laus,
1998,
The Journal of Biological Chemistry.
M. Laus,
J. Kijne,
A. Muszyński,
2011,
Glycobiology.
M. Laus,
J. Kijne,
A. V. van Brussel,
2005,
Molecular plant-microbe interactions : MPMI.
P. Azadi,
M. Laus,
J. Kijne,
2004,
Journal of bacteriology.
M. Laus,
J. Kijne,
A. V. van Brussel,
2005,
Molecular plant-microbe interactions : MPMI.
M. Laus,
B. Pennings,
Laure Herreman,
2020,
Food science & nutrition.
M. Laus,
H. Gruppen,
P. Wierenga,
2011,
Journal of the science of food and agriculture.
M. Laus,
M. Giuseppin,
Gert Klip,
2017,
Food Analytical Methods.
G. Lamers,
M. Laus,
J. Kijne,
2006,
Molecular microbiology.
M. Laus,
J. Kijne,
献一 笠井,
2004
.
A. Blasina,
C. McGowan,
A. Parker,
1999,
Current Biology.
A. Parker,
M. Laus,
P. Verhasselt,
1999
.