Mingfu Wang

发表

Inhibition of cell transformation by resveratrol and its derivatives: differential effects and mechanisms involved

Weiya Ma, Z. Dong, Q. She, 2003, Oncogene.

Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.

J. Simon, Mingfu Wang, Qingli Wu, 2003, Journal of chromatography. A.

Bioactive Substances of Animal Origin

Mingfu Wang, X. Zhang, F. Chen, 2015 .

Induction of apoptosis by 1-(2-hydroxy-5-methylphenyl)-3-phenyl-1,3-propanedione through reactive oxygen species production, GADD153 expression, and caspases activation in human epidermoid carcinoma cells.

Jen-kun Lin, Ying-Jan Wang, Mingfu Wang, 2005, Journal of agricultural and food chemistry.

Identification of reaction products of (−)-epigallocatechin, (−)-epigallocatechin gallate and pyrogallol with 2,2-diphenyl-1-picrylhydrazyl radical

Jen-kun Lin, Mingfu Wang, Chi-Tang Ho, 2001 .

Determination of the predominant catechins in Acacia catechu by liquid chromatography/electrospray ionization-mass spectrometry.

J. Simon, E. LaVoie, Mingfu Wang, 2006, Journal of agricultural and food chemistry.

Dietary Phenolics as Reactive Carbonyl Scavengers: Potential Impact on Human Health and Mechanism of Action

Mingfu Wang, Chi-Tang Ho, 2013, Journal of traditional and complementary medicine.

Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detection.

J. Simon, Mingfu Wang, Qingli Wu, 2005, Rapid communications in mass spectrometry : RCM.

Process-induced health-promoting substances in foods

Mingfu Wang, Chi-Tang Ho, Nanqun Zhu, 1999 .

LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeans.

J. Simon, Mingfu Wang, Qingli Wu, 2004, Journal of agricultural and food chemistry.

Antitumor activity of 3,5,4′‐trimethoxystilbene in COLO 205 cells and xenografts in SCID mice

Ying-Jan Wang, Mingfu Wang, Chi-Tang Ho, 2008, Molecular carcinogenesis.

Application of near-infrared spectroscopy in quality control and determination of adulteration of African essential oils.

J. Simon, D. Charles, Mingfu Wang, 2006, Phytochemical analysis : PCA.

Chemistry, Pharmacology, and Quality Control of Selected Popular Asian Herbs in the U.S. Market

J. Simon, Mingfu Wang, Chi-Tang Ho, 2005 .

Antioxidative Phenolic Compounds from Sage (Salvia officinalis)

E. LaVoie, Mingfu Wang, Chi-Tang Ho, 1998 .

Analysis of antioxidative phenolic compounds in artichoke (Cynara scolymus L.).

J. Simon, Mingfu Wang, K. He, 2003, Journal of agricultural and food chemistry.

Antioxidant activity of plant extracts on the inhibition of citral off-odor formation.

J. Simon, Mingfu Wang, Chi-Tang Ho, 2004, Molecular nutrition & food research.

Intraspecific variation in quality control parameters, polyphenol profile, and antioxidant activity in wild populations of Lippia multiflora from Ghana

J. Simon, Mingfu Wang, H. Juliani, 2006 .

Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods.

J. Simon, Mingfu Wang, Y. Tadmor, 2003, Journal of agricultural and food chemistry.

Developing a long-lasting tyrosinase inhibitor from Morus alba L

J. Simon, Mingfu Wang, Xiaofeng Meng, 2006 .

Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoring.

J. Simon, Mingfu Wang, Qingli Wu, 2005, Journal of agricultural and food chemistry.

Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detection.

J. Simon, Mingfu Wang, Qingli Wu, 2007, Phytochemical analysis : PCA.

Antioxidative and cytotoxic components of highbush blueberry (Vaccinium corymbosum L.).

Mingfu Wang, Chi-Tang Ho, F. Shahidi, 1999 .

Searching for the real ravensara (Ravensara aromatica Sonn.) essential oil: A case study for NATIORA: the Malagasy natural product label

J. Simon, Mingfu Wang, J. Rasoarahona, 2005 .

Analytical methods to determine phytoestrogenic compounds.

J. Simon, Mingfu Wang, Qingli Wu, 2004, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

ISOLATION AND IDENTIFICATION OF ANTIOXIDATIVE FLAVONOID GLYCOSIDES FROM THYME (THYMUS VULGARIS L.)

Mingfu Wang, Chi-Tang Ho, X. Peng, 1998 .

Volatile Compounds Generated from Thermal Degradation of N-Acetylglucosamine

Mingfu Wang, Chi-Tang Ho, Jianhong Chen, 1998 .

Studies on the Chemical Constituents of Loquat Leaves (Eriobotrya japonica)

J. Simon, Mingfu Wang, Chi-Tang Ho, 2003 .

Herbs, Challenges in Chemistry and Biology

Chi-Tang Ho, Mingfu Wang, Chi-Tang Ho, 2006 .

Citrifolinin A, a new unusual iridoid with inhibition of Activator Protein-1 (AP-1) from the leaves of noni (Morinda citrifolia L.)

Mingfu Wang, Chi-Tang Ho, S. Sang, 2001 .

Kinkéliba (Combretum micranthum) Leaf Extract Alleviates Skin Inflammation: In Vitro and In Vivo Study

Mingfu Wang, Qingli Wu, Shuting Hu, 2023, Molecules.

Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energy.

J. Simon, Mingfu Wang, Qingli Wu, 2003, Analytical chemistry.

FUNCTIONAL ELEMENTS FROM ASPARAGUS FOR HUMAN HEALTH

J. Simon, Mingfu Wang, Chi-Tang Ho, 2002 .

Handbook of Analytical Methods for Dietary Supplements

Mingfu Wang, Frank Jaksch, Mark Roman, 2005 .

IDENTIFICATION OF THERMAL DECOMPOSITION PRODUCTS OF CARNOSOL, AN ANTIOXIDANT IN ROSEMARY AND SAGE

Mingfu Wang, Chi-Tang Ho, R. T. Rosen, 1999 .

Chemical components in noni fruits and leaves (Morinda citrifolia L.)

Mingfu Wang, Chi-Tang Ho, S. Sang, 2002 .

In vivo and in vitro activities of the seed extract of Piper guineense Schum. and Thonn. against skin and gill monogenean parasites of goldﬁsh (Carassius auratus auratus)

J. Simon, Mingfu Wang, A. Obiekezie, 2004, Phytotherapy research : PTR.

Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical.

Mingfu Wang, C. Ho, Y. Jin, 1999, Journal of agricultural and food chemistry.

Furanosesquiterpenoids of Commiphora myrrha.

R. DiPaola, Mingfu Wang, Chi-Tang Ho, 2001, Journal of natural products.