Arun Sharma

S. Gautam, Arun Sharma, G. Maru, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Optimization of radiation dose and quality parameters for development of ready-to-cook (RTC) pumpkin cubes using a statistical approach

J. Tripathi, P. K. Mishra, P. Variyar, 2014 .

Inhibition of aflatoxin-producing fungi by onion extracts

Arun Sharma, A. Shrikhande, S. R. Padwal-Desai, 1979 .

An improved approach to identify irradiated dog feed by electron paramagnetic resonance study and thermoluminescence measurements

Arun Sharma, S. P. Chawla, B. Sanyal, 2011 .

EPR-TL correlation studies on Bi co-doped CaSO4:Dy phosphor.

Arun Sharma, V. Natarajan, M. Bhide, 2011, Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine.

An improved method to identify irradiated rice by EPR spectroscopy and thermoluminescence measurements

Bhaskar Sanyal, Arun Sharma, S. P. Chawla, 2009 .

Role of initial apparent viscosity and moisture content on post irradiation rheological properties of guar gum

P. Variyar, S. Gupta, Arun Sharma, 2009 .

Chitosan and mint mixture: A new preservative for meat and meat products

Arun Sharma, R. Chander, Ramesh Chander, 2008 .

Gamma Irradiation of Municipal Sludge for Safe Disposal and Agricultural Use

S. Gautam, Arun Sharma, S. Sabharwal, 2005, Water environment research : a research publication of the Water Environment Federation.

Shelf life extension of sugarcane juice using preservatives and gamma radiation processing.

S. Gautam, Arun Sharma, B. B. Mishra, 2011, Journal of food science.

Effect of radiation processing of ragi and acceptability and shelf-life of ragi malt

Arun Sharma, M. D. Pednekar, Bhakti V. Deo, 2009 .

Mechanical and barrier properties of guar gum based nano-composite films.

P. Variyar, S. Gupta, Arun Sharma, 2015, Carbohydrate polymers.

Aflatoxin Inactivation Using Aqueous Extract of Ajowan (Trachyspermum ammi) Seeds

S. Hajare, Arun Sharma, Shruti S. Hajare, 2005 .

Sterilization of Ground Prepacked Indian Spices by Gamma Irradiation

Arun Sharma, G. B. Nadkarni, S. R. Padwal-Desai, 1987 .

Hurdle Technology Including Chlorination, Blanching, Packaging and Irradiation to Ensure Safety and Extend Shelf Life of Shelled Sweet Corn Kernels

S. Gautam, Arun Sharma, Sanjeev Kumar, 2015 .

Formulation of a nasogastric liquid feed and shelf-life extension using gamma radiation.

S. Hajare, S. Gautam, Arun Sharma, 2014, Journal of food protection.

Effectiveness of radiation processing in elimination of Salmonella typhimurium and Listeria monocytogenes from sprouts.

S. Hajare, Arun Sharma, R. Shashidhar, 2006, Journal of food protection.

Spongy tissue development in Alphonso mango: association with Staphylococcus xylosus

Arun Sharma, M. T. Janave, 2008, European Journal of Plant Pathology.

Carboxymethyl cellulose–polyvinyl alcohol films with clove oil for active packaging of ground chicken meat

Arun Sharma, Sweetie R. Kanatt, S. P. Chawla, 2014 .

Effects of chitosan coating on shelf-life of ready-to-cook meat products during chilled storage

Arun Sharma, Sweetie R. Kanatt, M. Rao, 2013 .

Microfluidization of liquid egg yolk: Modelling of rheological characteristics and interpretation of flow behavior under a pipe flow

Arun Sharma, P. Prabhakar, Anurag Singh, 2022, Innovative Food Science & Emerging Technologies.

Post-harvest spoilage of mango (Mangifera indica) by Botryodiplodia theobromae

Arun Sharma, A. Behere, P. Mascarenhas, 1996 .

Radiation processing and functional properties of soybean (Glycine max)

Arun Sharma, A. Das, V. Rajalakshmi, 2010 .

Chitosan glucose complex – A novel food preservative

Arun Sharma, R. Chander, Sweetie R. Kanatt, 2008 .

RADIATION PROCESSED CHITOSAN A POTENT ANTIOXIDANT

Arun Sharma, R. Chander, M. Rao, 2005 .

Development of Shelf‐stable Intermediate‐moisture Meat Products Using Active Edible ChitosanCoating and Irradiation

Arun Sharma, R. Chander, M. Rao, 2005 .

Functional properties of nisin–carbohydrate conjugates formed by radiation induced Maillard reaction

Arun Sharma, S. P. Chawla, Shobita R. Muppalla, 2012 .

Synergistic effect of chitooligosaccharides and lysozyme for meat preservation

Arun Sharma, R. Chander, M. Rao, 2008 .

Free phenolics and polyphenol oxidase (PPO): the factors affecting post-cut browning in eggplant (Solanum melongena).

S. Gautam, Arun Sharma, B. B. Mishra, 2013, Food chemistry.

Gamma irradiation inhibits wound induced browning in shredded cabbage.

P. Variyar, Arun Sharma, A. Banerjee, 2015, Food chemistry.

Flavoring components of raw monsooned arabica coffee and their changes during radiation processing.

P. Variyar, Arun Sharma, R. Bhat, 2003, Journal of agricultural and food chemistry.

Radiation processing of minimally processed pineapple (Ananas comosus Merr.) : Effect on nutritional and sensory quality

S. Hajare, Arun Sharma, R. Shashidhar, 2006 .

Inhibition of pericarp browning and shelf life extension of litchi by combination dip treatment and radiation processing

S. Hajare, S. Gautam, Arun Sharma, 2012 .

Immunomodulatory and radioprotective effects of lignans derived from fresh nutmeg mace (Myristica fragrans) in mammalian splenocytes.

P. Variyar, S. Gupta, Arun Sharma, 2008, International immunopharmacology.

Activity guided characterization of antioxidant components from essential oil of Nutmeg (Myristica fragrans)

P. Variyar, S. Gupta, Arun Sharma, 2013, Journal of Food Science and Technology.

BROWNING OF LITCHI FRUIT PERICARP: ROLE OF POLYPHENOL OXIDASE, PEROXIDASE, PHENYLALANINE AMMONIA LYASE AND EFFECT OF GAMMA RADIATION*

S. Hajare, S. Gautam, Arun Sharma, 2012 .

Comparative study on antioxidant activity of different varieties of commonly consumed legumes in India.

Arun Sharma, V. Rajalakshmi, S. Jamdar, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Comparative analysis of dietary fiber activities of enzymatic and gamma depolymerized guar gum

P. Variyar, S. Gupta, Arun Sharma, 2015 .

Shelf stable intermediate moisture pineapple (Ananas comosus) slices using hurdle technology

Arun Sharma, B. B. Mishra, R. Chander, 2009 .

Shelf life extension of minimally processed ready-to-cook (RTC) cabbage by gamma irradiation

P. Variyar, Arun Sharma, A. Banerjee, 2015, Journal of Food Science and Technology.

Effect of radiation processing on meat tenderisation

Arun Sharma, Sweetie R. Kanatt, S. P. Chawla, 2015 .

Effect of post harvest radiation processing and storage on the volatile oil composition and glucosinolate profile of cabbage.

P. Variyar, Arun Sharma, A. Banerjee, 2014, Food chemistry.

Bioactive lipid constituents of fenugreek

P. Variyar, Arun Sharma, S. Chatterjee, 2010 .

Estimation of aroma precursors in radiation processed fenugreek

P. Variyar, S. Gupta, Arun Sharma, 2009 .

Quality profile of litchi ( Litchi chinensis) cultivars from India and effect of radiation processing

S. Hajare, S. Gautam, Arun Sharma, 2010 .

Characterization of nutritional, organoleptic and functional properties of intermediate moisture shelf stable ready-to-eat Carica papaya cubes

S. Gautam, Arun Sharma, B. B. Mishra, 2015 .

Shelf‐Life Extension of Fresh Ginger (Zingiberofficinale) by Gamma Irradiation

S. Gautam, Arun Sharma, B. B. Mishra, 2006 .

SPME-GCMS integrated with chemometrics as a rapid non-destructive method for predicting microbial quality of minimally processed jackfruit (Artocarpus heterophyllus) bulbs

P. Variyar, S. Gupta, Arun Sharma, 2014 .

Gamma irradiation effect on shelf-life, texture, polyphenol oxidase and microflora of mushroom (Agaricus bisporus)

P. Thomas, S. Gautam, Arun Sharma, 1998 .

Potential of thermoluminescence analysis over electron paramagnetic resonance approach to identify irradiated shrimp even after cooking

Arun Sharma, S. P. Chawla, Amit Sharma, 2017 .

Application of EPR spectroscopy to identify irradiated Indian medicinal plant products.

P. Variyar, Arun Sharma, S. Chatterjee, 2012, Journal of food science.

Post-irradiation identification of papaya (Carica papaya L.) fruit

P. Variyar, Arun Sharma, S. Chatterjee, 2012 .

Status of free radicals in Indian monsooned coffee beans γ-irradiated for disinfestation

Arun Sharma, R. Bhat, B. Bhushan, 2003 .

An improved approach to identify irradiated spices using electronic nose, FTIR, and EPR spectroscopy.

Arun Sharma, J. Kwon, Jae-Jun Ahn, 2014, Journal of food science.

C: Food Chemistry An Improved Approach to Identify Irradiated Spices Using Electronic Nose, FTIR, and EPR

Arun Sharma, J. Kwon, Jae-Jun Ahn, 2014 .

A new electron paramagnetic resonance method to identify irradiated soybean.

Arun Sharma, B. Sanyal, 2009, Journal of food science.

Post-Harvest Processing of Fruits and Vegetables by Ionizing Radiation

Arun Sharma, 2004 .

Changes in Flavor Components in γ-Irradiated Fresh Ginger (Zingiber officinale) Rhizomes During Storage

P. Variyar, Arun Sharma, A. Gholap, 2007 .

Analysis of free and glycosidically bound compounds of ash gourd (Benincasa hispida): Identification of key odorants

Suchandra Chatterjee, P. Variyar, Arun Sharma, 2010 .

Role of Malolactic Fermentation on the Quality of Mango (Mangifera indica L.) Wine

P. Variyar, Arun Sharma, O. Reddy, 2013 .

Suppression of SOS repair in E. coli: possible mechanism of antimutagenicity and protective effects of common vegetables

S. Gautam, Arun Sharma, Nilantana Bandyopadhyay, 2014, International journal of food sciences and nutrition.

Bioactive compounds and antioxidant activity of gamma irradiated sun dried apricots (Prunus armeniaca L.)

P. Variyar, Arun Sharma, P. R. Hussain, 2013 .

Acrylamide content in fried chips prepared from irradiated and non-irradiated stored potatoes

P. Variyar, Arun Sharma, R. Singhal, 2011 .

Antioxidant and radioprotective properties of commercially grown litchi (Litchi chinensis) from India

S. Hajare, S. Gautam, Arun Sharma, 2011 .

Combinational effect of Paclitaxel and Clotrimazole on human breast cancer: Proof for synergistic interaction

Arun Sharma, Vineet Mehta, Udayabanu Malairaman, 2017 .

Safe and shelf-stable natural casing using hurdle technology

Arun Sharma, R. Chander, S. P. Chawla, 2006 .

Effect of Gamma Irradiation on Shelf-life Extension and Sensory Characteristics of Dak-galbi (Marinated Diced Chicken) during Accelerated Storage

Jin-Gyu Park, Arun Sharma, Cheon-Jei Kim, 2009 .

Nanocarriers for Diagnosis and Targeting of Breast Cancer

Arun Sharma, N. Jain, Rashmi Sareen, 2013, BioMed research international.

Xanthomonas caspase displays an inherent PARP-like activity.

Arun Sharma, H. Misra, K. K. Raju, 2007, FEMS microbiology letters.

Microbial Decontamination of Tea (Camellia sinensis) by Gamma Radiation

S. Gautam, Arun Sharma, B. B. Mishra, 2006 .

PRODUCTION OF AFLATOXINS DURING STORAGE OF GAMMA—IRRADIATED WHEAT

Arun Sharma, A. Behere, G. B. Nadkarni, 1978 .

Phenol induced by irradiation does not impair sensory quality of fenugreek and papaya

P. Variyar, Arun Sharma, S. Chatterjee, 2013 .

Variety-based variation in the antimutagenic potential of various vegetables and lack of its correlation with their antioxidant capacity

S. Gautam, Arun Sharma, Nilantana Bandyopadhyay, 2013, International journal of food sciences and nutrition.

Radiation Processing for Sprout Inhibition of Stored Potatoes and Mitigation of Acrylamide in Fries and Chips

J. Tripathi, P. Variyar, Arun Sharma, 2015 .

Radappertization of ready-to-eat shelf-stable, traditional Indian bread ─ Methi Paratha

Arun Sharma, Sweetie R. Kanatt, S. P. Chawla, 2015 .

Influence of radiation processing of grapes on wine quality

P. Variyar, S. Gupta, Arun Sharma, 2015 .

Hydrophobic derivatives of guar gum hydrolyzate and gum Arabic as matrices for microencapsulation of mint oil.

P. Variyar, S. Gupta, Arun Sharma, 2013, Carbohydrate polymers.

Stability of lipid constituents in radiation processed fenugreek seeds and turmeric: role of phenolic antioxidants.

P. Variyar, Arun Sharma, S. Chatterjee, 2009, Journal of Agricultural and Food Chemistry.

Natural existence of 2-alkylcyclobutanones.

P. Variyar, Arun Sharma, R. Singhal, 2008, Journal of agricultural and food chemistry.

Relative efficiency of zinc sulfide (ZnS) quantum dots (QDs) based electrochemical and fluorescence immunoassay for the detection of Staphylococcal enterotoxin B (SEB)

V. K. Rao, Sanjay Upadhyay, Dev Vrat Kamboj, 2015, Biotechnology reports.

Evaluation of the efficacy of malted, gamma irradiated and enzymatically processed finger millet–soybean blends in supporting growth of a mixed culture of lactic acid bacteria

Arun Sharma, S. Mandalika, S. Jamdar, 2014 .

Identification of antimutagenic properties of anthocyanins and other polyphenols from rose (Rosa centifolia) petals and tea.

S. Gautam, Arun Sharma, Sanjeev Kumar, 2013, Journal of Food Science.

Antidepressant and anxiolytic like effects of Urtica dioica leaves in streptozotocin induced diabetic mice

Arun Sharma, A. Katyal, R. S. Ray, 2018, Metabolic Brain Disease.

A novel strain of Bacillus amyloliquefaciens displaying broad spectrum antifungal activity and its underlying mechanism

S. Hajare, S. Gautam, Arun Sharma, 2016, Annals of Microbiology.

SOLID LIPID NANOPARTICLE: FABRICATED THROUGH NANOPRECIPITATION AND THEIR PHYSICOCHEMICAL CHARACTERIZATION

Arun Sharma, Vineet Mehta, Udayabanu Malairaman, 2016 .

Edible and Oral Thin Films: Formulation, Properties, Functions, and Application in Food Packaging and Pharmaceutical Industry

Himani, Arun Sharma, P. Prabhakar, 2022, Edible Food Packaging.

Molecules Involved in the Modulation of Rapid Cell Death in Xanthomonas

S. Gautam, Arun Sharma, K. K. Raju, 2006, Journal of bacteriology.

Application of mass spectrometry based electronic nose and chemometrics for fingerprinting radiation treatment

Sumit Gupta, P. Variyar, S. Gupta, 2015 .

RADIATION INDUCED CELL DEATH IN BACTERIA IS PARTIALLY PROGRAMMED

S. Gautam, Arun Sharma, Surbhi Wadhawan, 2013 .

Scavenging effect of Indian grape polyphenols on 2,2'-diphenyl-1-picrylhydrazyl(DPPH) radical by electron spin resonance spectrometry.

Arun Sharma, B. Bhushan, S. S. Pakhale, 2007, Indian journal of experimental biology.

Biosensors: Recent Advancements in Tissue Engineering and CancerDiagnosis

Arun Sharma, Harsimran Kaur, Arun Sharma, 2015 .

Involvement of Proline Oxidase (PutA) in Programmed Cell Death of Xanthomonas

S. Gautam, Arun Sharma, Surbhi Wadhawan, 2014, PloS one.

Comparative evaluation of antimutagenicity of commonly consumed fruits and activity-guided identification of bioactive principles from the most potent fruit, Java plum (Syzygium cumini).

S. Gautam, Arun Sharma, S. Saxena, 2013, Journal of agricultural and food chemistry.

Effect of gamma irradiation on the conversion of ginsenoside Rb1 to Rg3

Arun Sharma, N. Sung, Ju-woon Lee, 2012 .

Isolation and identification of antibacterial compound from Indo–Himalayan Aconitum nagarum

P. Variyar, S. Hajare, S. Gautam, 2012 .

Radiation processing to ensure safety of minimally processed carrot (Daucus carota) and cucumber (Cucumis sativus): optimization of dose for the elimination of Salmonella Typhimurium and Listeria monocytogenes.

S. Hajare, Arun Sharma, R. Shashidhar, 2006, Journal of food protection.

Effect of γ-Irradiation on the Lipid Profile of Nutmeg (Myristica fragrans Houtt.)

P. Variyar, Arun Sharma, A. Gholap, 2003 .

A component of gamma-radiation-induced cell death in E. coli is programmed and interlinked with activation of caspase-3 and SOS response

S. Gautam, Arun Sharma, Surbhi Wadhawan, 2013, Archives of Microbiology.

HONEY: A NATURAL FUNCTIONAL FOOD HAVING BROAD-SPECTRUM ANTIMUTAGENIC AND ANTI-PROLIFERATIVE CHARACTERISTICS

S. Gautam, Arun Sharma, G. Maru, 2013 .