C. Stinco

发表

In¨uence of Dierent Backgrounds on the Instrumental Color Speci¤cation of Orange Juices

C. Stinco, R. Fernández-Vázquez, A. J. Meléndez-Martínez, 2012 .

High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids

C. Stinco, A. J. Meléndez-Martínez, I. M. Vicario, 2020 .

Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice.

C. Stinco, A. J. Meléndez-Martínez, I. M. Vicario, 2020, Food chemistry.

Bioaccessibility of carotenoids, vitamin A and α-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake

C. Stinco, A. J. Meléndez-Martínez, I. M. Vicario, 2019, Journal of Food Composition and Analysis.

Colour training and colour differences thresholds in orange juice

C. Stinco, R. Fernández-Vázquez, F. Heredia, 2013 .

Hydrophilic antioxidant compounds in orange juice from different fruit cultivars: Composition and antioxidant activity evaluated by chemical and cellular based (Saccharomyces cerevisiae) assays

C. Stinco, A. J. Meléndez-Martínez, F. Heredia, 2015 .

Industrial orange juice debittering: Impact on bioactive compounds and nutritional value

C. Stinco, R. Fernández-Vázquez, A. J. Meléndez-Martínez, 2013 .

Lycopene isomers in fresh and processed tomato products: Correlations with instrumental color measurements by digital image analysis and spectroradiometry

M. L. Escudero-Gilete, C. Stinco, A. J. Meléndez-Martínez, 2013 .

Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.).

C. Stinco, A. J. Meléndez-Martínez, D. Hernanz, 2017, Food research international.

Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties.

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2019, Food chemistry.

Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil.

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2018, Food & function.

Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity

C. Stinco, A. J. Meléndez-Martínez, J. Ruales, 2017, Molecules.

Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages.

C. Stinco, A. J. Meléndez-Martínez, N. Baenas, 2018, Journal of the science of food and agriculture.

Biological Active Ecuadorian Mango ‘Tommy Atkins’ Ingredients—An Opportunity to Reduce Agrowaste

C. Stinco, A. J. Meléndez-Martínez, N. Baenas, 2018, Nutrients.

Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

C. Stinco, A. J. Meléndez-Martínez, J. Van Camp, 2022, Journal of Food Composition and Analysis.

In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile

C. Stinco, A. J. Meléndez-Martínez, M. Świeca, 2020, Antioxidants.

Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnus multiflora Thunb

C. Stinco, A. J. Meléndez-Martínez, Z. Gil, 2021, Antioxidants.

Study of the time-course of cis/trans (Z/E) isomerization of lycopene, phytoene, and phytofluene from tomato.

Xiang‐Dong Wang, C. Stinco, A. J. Meléndez-Martínez, 2014, Journal of agricultural and food chemistry.

Free radical scavenging properties of phytofluene and phytoene isomers as compared to lycopene: a combined experimental and theoretical study.

C. Stinco, A. J. Meléndez-Martínez, Ana Martínez, 2014, Journal of Physical Chemistry B.

Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2021, Nutrients.

A simple HPLC method for the comprehensive analysis of cis/trans (Z/E) geometrical isomers of carotenoids for nutritional studies.

Chun Liu, Xiang‐Dong Wang, C. Stinco, 2013, Food Chemistry.

Effect of orange juice's processing on the color, particle size, and bioaccessibility of carotenoids.

M. L. Escudero-Gilete, C. Stinco, A. J. Meléndez-Martínez, 2012, Journal of agricultural and food chemistry.

Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size

C. Stinco, F. Heredia, M. L. González-Miret, 2022, LWT.

Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts

C. Stinco, F. Heredia, Khodir Madani, 2017, Industrial Crops and Products.

VISUAL AND INSTRUMENTAL EVALUATION OF ORANGE JUICE COLOR: A CONSUMERS' PREFERENCE STUDY

Carla M. Stinco, C. Stinco, A. J. Meléndez-Martínez, 2011 .

Development and validation of a rapid resolution liquid chromatography method for the screening of dietary plant isoprenoids: carotenoids, tocopherols and chlorophylls.

C. Stinco, A. J. Meléndez-Martínez, I. M. Vicario, 2014, Journal of chromatography. A.

Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill

C. Stinco, A. J. Meléndez-Martínez, F. Heredia, 2018 .

Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2019, Nutrients.

The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2018 .

A comprehensive review on the colorless carotenoids phytoene and phytofluene.

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2015, Archives of biochemistry and biophysics.

Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2018, Journal of Functional Foods.

Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice.

Rita S. Inácio, Rita S Inácio, J. Saraiva, 2019, Food chemistry.

Applications of Visible Spectroscopy and Color Measurements in the Assessments of Carotenoid Levels in Foods.

C. Stinco, A. J. Meléndez-Martínez, F. Heredia, 2020, Methods in molecular biology.

Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2021, Journal of Food Composition and Analysis.

Guayusa (Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity.

C. Stinco, A. J. Meléndez-Martínez, N. Baenas, 2017, Journal of the science of food and agriculture.

Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography.

C. Stinco, A. J. Meléndez-Martínez, I. M. Vicario, 2019, Journal of chromatography. A.

Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability

C. Stinco, I. M. Vicario, C. Chaya, 2017, Food science & nutrition.

Bioaccessibility, antioxidant activity and colour of carotenoids in ultrafrozen orange juices: Influence of thawing conditions

C. Stinco, A. J. Meléndez-Martínez, I. M. Vicario, 2013 .

Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster.

C. Stinco, A. J. Meléndez-Martínez, D. Hernanz, 2018, Food chemistry.

Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2021, Foods.

Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

C. Stinco, A. J. Meléndez-Martínez, D. Barrio, 2020, Foods.

Effect of the fruit position on the cluster on fruit quality, carotenoids, phenolics and sugars in cherry tomatoes (Solanum lycopersicum L.).

C. Stinco, A. J. Meléndez-Martínez, D. Hernanz, 2017, Food research international.

In vitro antioxidant capacity of tomato products: Relationships with their lycopene, phytoene, phytofluene and alpha-tocopherol contents, evaluation of interactions and correlation with reflectance measurements

C. Stinco, A. J. Meléndez-Martínez, I. M. Vicario, 2016 .

Multivariate analyses of a wide selection of orange varieties based on carotenoid contents, color and in vitro antioxidant capacity.

M. L. Escudero-Gilete, C. Stinco, A. J. Meléndez-Martínez, 2016, Food research international.

Raman spectroscopy for analyzing anthocyanins of lyophilized blueberries

A. G. Mignani, L. Ciaccheri, A. A. Mencaglia, 2015, 2015 IEEE SENSORS.

Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties.

L. Mondello, P. Dugo, C. Stinco, 2019, Food chemistry.

Orange Juice Color: Visual Evaluation and Consumer Preference

C. Stinco, A. J. Meléndez-Martínez, I. M. Vicario, 2012 .

Xanthophyll cycle-related photoprotective mechanism in the Mediterranean seagrasses Posidonia oceanica and Cymodocea nodosa under normal and stressful hypersaline conditions

C. Stinco, A. J. Meléndez-Martínez, L. Marín-Guirao, 2013 .

Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities

C. Stinco, Khodir Madani, D. Hernanz, 2017 .

Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil.

C. Stinco, A. J. Meléndez-Martínez, Paula Mapelli-Brahm, 2018, Food & function.

Analysis of carotenoids and tocopherols in plant matrices and assessment of their in vitro antioxidant capacity.

C. Stinco, A. J. Meléndez-Martínez, I. M. Vicario, 2014, Methods in molecular biology.

Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots.

C. Stinco, I. M. Vicario, Ana M. Benítez-González, 2024, Food & function.