C. Cristani

发表

Composting Wet Olive Husks with a Starter Based on Oil-Depleted Husks Enhances Compost Humification

M. Echeverría, R. Cardelli, S. Bedini, 2011 .

Comparison of organic and conventional stockless arable systems: A multidisciplinary approach to soil quality evaluation

M. Mazzoncini, C. Cristani, M. Giovannetti, 2010 .

Kinetics of release and antibacterial activity of salicylic acid loaded into halloysite nanotubes

M. Agnolucci, C. Cristani, M. Giovannetti, 2017, Applied Clay Science.

Large Genetic Intraspecific Diversity of Autochthonous Lactic Acid Bacteria and Yeasts Isolated from PDO Tuscan Bread Sourdough

M. Agnolucci, C. Cristani, M. Giovannetti, 2020 .

Impact of sheep wool residues as soil amendments on olive beneficial symbionts and bacterial diversity

M. Agnolucci, C. Cristani, A. Turrini, 2022, Bioresources and Bioprocessing.

Composition of health-promoting phenolic compounds in two extra virgin olive oils and diversity of associated yeasts

M. Agnolucci, C. Cristani, M. Giovannetti, 2018, Journal of Food Composition and Analysis.

DIFFERENTIAL TRANSCRIPTS IN PYRENOPHORA GRAMINEA AND PYRENOPHORA TERES PUTATIVELY RELATED TO PATHOGENICITY

C. Cristani, G. Vannacci, M. Vergara, 2003 .

Sensitivity of Trichoderma isolates and selected resistant mutants to DMI fungicides

C. Cristani, G. Vannacci, Marta Figueras-Roca, 1996 .

Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish.

L. Aquilanti, I. Ferrocino, V. Milanović, 2019, Food microbiology.

05 Vannacci xp

C. Cristani, G. Vannacci, M. Forti, 2004 .

SEED TRANSMISSION OF FUSARIUM OXYSPORUM F.SP. BASILICI IN SWEET BASIL

C. Cristani, G. Vannacci, M. Forti, 1999 .

Arbuscular mycorrhizal fungi shift competitive relationships among crop and weed species

C. Cristani, M. Giovannetti, P. Bàrberi, 2011, Plant and Soil.

Genetic and phenotypic diversity of geographically different isolates of Glomus mosseae.

C. Cristani, M. Giovannetti, L. Avio, 2009, Canadian journal of microbiology.

Characterization of chlorate-resistant sectors from isolates of Fusarium moniliforme and F. proliferatum

C. Cristani, G. Vannacci, 1998 .

Grapevine vitivirus A eradication in Vitis vinifera explants by antiviral drugs and thermotherapy.

C. Cristani, A. Panattoni, E. Triolo, 2007, Journal of virological methods.

Multifunctionality and diversity of culturable bacterial communities strictly associated with spores of the plant beneficial symbiont Rhizophagus intraradices.

M. Agnolucci, C. Cristani, M. Giovannetti, 2016, Microbiological research.

Sulphur dioxide affects culturability and volatile phenol production by Brettanomyces/Dekkera bruxellensis.

M. Agnolucci, C. Cristani, M. Nuti, 2010, International journal of food microbiology.

Native mycorrhizal communities of olive tree roots as affected by protective green cover and soil tillage

M. Agnolucci, C. Cristani, G. Caruso, 2020 .

Microbially-enhanced composting of wet olive husks.

M. Echeverría, R. Cardelli, S. Bedini, 2012, Bioresource technology.

Assessment of the Life Cycle Environmental Impact of the Olive Oil Extraction Solid Wastes in the European Union

Marco Nuti, A. Cossu, S. Degl’Innocenti, 2013 .

Microbially-enhanced composting of olive mill solid waste (wet husk): bacterial and fungal community dynamics at industrial pilot and farm level.

R. Cardelli, M. Agnolucci, C. Cristani, 2013, Bioresource technology.

Quorum sensing in rhizobia isolated from the spores of the mycorrhizal symbiont Rhizophagus intraradices

A. Squartini, M. Agnolucci, C. Cristani, 2018, Mycorrhiza.

Seed-borne Microdochium nivale (Ces. ex Sacc.) Samuels (=Fusarium nivale (Fr.) Ces.) in naturally infected seeds of wheat and triticale in Italy

C. Cristani, 1992 .

Beneficial Plant Microorganisms Affect the Endophytic Bacterial Communities of Durum Wheat Roots as Detected by Different Molecular Approaches

M. Agnolucci, C. Cristani, M. Giovannetti, 2019, Front. Microbiol..

Arbuscular mycorrhizal fungi shift competitive relationships among crop and weed species

C. Cristani, M. Giovannetti, P. Bàrberi, 2012, Plant and Soil.

Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread sourdough by culture dependent and independent methods.

M. Agnolucci, C. Cristani, M. Giovannetti, 2017, International journal of food microbiology.

A Coding Region in Diaporthe Helianthi Reveals Genetic Variability Among Isolates of Different Geographic Origin

C. Cristani, G. Vannacci, M. Vergara, 2004, Mycopathologia.

Diverse bacterial communities are recruited on spores of different arbuscular mycorrhizal fungal isolates

M. Agnolucci, C. Cristani, M. Giovannetti, 2015, Biology and Fertility of Soils.

Bacteria Associated With a Commercial Mycorrhizal Inoculum: Community Composition and Multifunctional Activity as Assessed by Illumina Sequencing and Culture-Dependent Tools

M. Agnolucci, C. Cristani, A. Turrini, 2019, Front. Plant Sci..

Identification and characterization of lactic acid bacteria and yeasts of PDO Tuscan bread

M. Agnolucci, C. Cristani, M. Giovannetti, 2019 .

Effects of pavements on diversity and activity of mycorrhizal symbionts associated with urban trees

M. Agnolucci, C. Cristani, A. Turrini, 2023, Urban Forestry & Urban Greening.

Use of chitosan and tannins as alternatives to antibiotics to control mold growth on PDO Pecorino Toscano cheese rind.

M. Agnolucci, C. Cristani, M. Daghio, 2020, Food microbiology.

Storage time and temperature affect microbial dynamics of yeasts and acetic acid bacteria in a kombucha beverage.

M. Agnolucci, C. Cristani, M. Giovannetti, 2022, International journal of food microbiology.

Impact of sulphur dioxide on the viability, culturability, and volatile phenol production of Dekkera bruxellensis in wine

M. Agnolucci, C. Cristani, M. Nuti, 2014, Annals of Microbiology.

Native mycorrhizal communities in maize roots as affected by plant genotype, starter fertilization and a seed-applied biostimulant

M. Agnolucci, C. Cristani, A. Turrini, 2023, Plant and Soil.

Influence of organic farming on arbuscular mycorrhizal fungal populations in a Mediterranean agro-ecosystem

S. Bedini, C. Cristani, A. Turrini, 2008 .

Agronomic strategies to enhance the early vigor and yield of maize. Part I: the role of seed applied biostimulant, hybrid and starter fertilization on rhizosphere bacteria profile and diversity

M. Agnolucci, C. Cristani, A. Turrini, 2023, Frontiers in plant science.

Root endophytic bacterial communities are shaped by the specific microbiota associated to mycorrhizal symbionts

M. Agnolucci, C. Cristani, A. Turrini, 2024, Plant and Soil.