C. Phillips

发表

Isolation and identification of Legionella pneumophila from material reclamation facilities

M. Bates, Shanom Ali, C. Phillips, 2010, International journal of environmental health research.

The anti‐biofilm activity of lemongrass (Cymbopogon flexuosus) and grapefruit (Citrus paradisi) essential oils against five strains of Staphylococcus aureus

C. Phillips, E. Adukwu, S. Allen, 2012, Journal of applied microbiology.

Incidence of Campylobacter and possible modes of transmission

C. Phillips, 1995 .

Bacteriocin-like inhibition of Bacillus subtilis by an indigenous reed bed bacterium

C. Phillips, J. Collings, 2001 .

The efficacy of subsurface flow reed bed treatment in the removal of Campylobacter spp., faecal coliforms and Escherichia coli from poultry litter

M. Bates, C. Phillips, J. Duggan, 2001, International journal of environmental health research.

Arcobacter Species: An Emerged or Emerging Pathogen?

C. Phillips, J. Score, 2015 .

Arcobacters as emerging human foodborne pathogens

C. Phillips, 2001 .

The epidemiology, detection and control of Escherichia coli O157

C. Phillips, 1999 .

Survival of Escherichia coli 0157:H7 in ground beef during normal cooking procedures

C. Phillips, Neil Roscoe, 1996 .

In vitro inhibition of vancomycin-susceptible and vancomycin-resistant Enterococcus faecium and E. faecalis in the presence of citrus essential oils

C. Phillips, K. Fisher, 2009, British journal of biomedical science.

Bacterial biofilms in food processing environments: a review of recent developments in chemical and biological control

C. Phillips, 2016 .

Reduction of Legionella spp. in Water and in Soil by a Citrus Plant Extract Vapor

C. Phillips, K. Laird, J. Score, 2014, Applied and Environmental Microbiology.

Listeria in the domestic environment

C. Phillips, J. Duggan, 1998 .

Changes in intracellular prostaglandin content during activation of lymphocytes by phytohaemagglutinin

C. Phillips, J. Kay, E. Girit, 1978, FEBS letters.

The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments.

C. Phillips, M. Walker, 2007, Food microbiology.

A comparison of the sensitivity of four Staphylococcus aureus isolates to two chlorine-based disinfectants and an eco-friendly commercially available cleaning agent

C. Phillips, E. Adukwu, Stuart C. H. Allen, 2015, International journal of environmental health research.

Oxygen limitation induces acid tolerance and impacts simulated gastro-intestinal transit in Listeria monocytogenes J0161

C. Phillips, D. Sewell, Stuart C. H. Allen, 2015, Gut Pathogens.

Potential antimicrobial uses of essential oils in food: is citrus the answer?

C. Phillips, K. Fisher, 2008 .

Study of the influence of yeast inoculum concentration (Yarrowia lipolytica and Kluyveromyces lactis) on blue cheese aroma development using microbiological models.

R. Linforth, C. Phillips, J. Hort, 2014, Food chemistry.

The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems

C. Phillips, C A Phillips, K Fisher, 2006, Journal of applied microbiology.

The effect of preservatives on Alicyclobacillus acidoterrestris and Propionibacterium cyclohexanicum in fruit juice

C. Phillips, M. Walker, 2008 .

The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis

C. Phillips, K. Fisher, 2009, Journal of applied microbiology.

The ecology, epidemiology and virulence of Enterococcus.

Carol Phillips, C. Phillips, Katie Fisher, 2009, Microbiology.

In vitro activity of Melaleuca alternifolia (tea tree) oil against bacterial and Candida spp. isolates from clinical specimens.

C. Phillips, L. Banes-Marshall, P. Cawley, 2001, British journal of biomedical science.

The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food

C. Phillips, K. Fisher, C. Rowe, 2007, Letters in applied microbiology.

The effect of citric acid, lactic acid, sodium citrate and sodium lactate, alone and in combination with nisin, on the growth of Arcobacter butzleri

C. Phillips, 1999, Letters in applied microbiology.

The use of Citri-V™® — An antimicrobial citrus essential oil vapour for the control of Penicillium chrysogenum, Aspergillus niger and Alternaria alternata in vitro and on food

C. Phillips, K. Laird, Stuart C. H. Allen, 2012 .

The isolation of Campylobacter spp. from modified atmosphere packaged foods

C. Phillips, 1998 .

Incidence, epidemiology and prevention of foodborne Campylobacter species

C. Phillips, 1995 .

Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce

Carol A Phillips, C. Phillips, 1996 .

Bird attacks on milk bottles and campylobacter infection

C. Phillips, 1995, The Lancet.

The use of an antimicrobial citrus vapour to reduce Enterococcus sp. on salad products

C. Phillips, K. Fisher, L. Mcwatt, 2009 .

Oscillations of Respiration, Adenine Nucleotide Levels and Heat Evolution in Synchronous Cultures of Tetrahymena pyriformis ST Prepared by Continuous-flow Selection

Carol A Phillips, David Lloyd, C. Phillips, 1978 .

Continuous-flow size selection of Tetrahymena pyriformis ST: changes in volume, DNA, RNA and protein during synchronous growth.

D Lloyd, C. Phillips, D. Lloyd, 1978, Journal of general microbiology.

Continuous-flow Cell Cycle Fractionation of Eukaryotic Micro-organisms

Carol A Phillips, David Lloyd, S. Edwards, 1977 .

The effect of sodium citrate, sodium lactate and nisin on the survival of Arcobacter butzleri NCTC 12481 on chicken

C. Phillips, C. Long, 2003 .

The effect of temperature and citric acid, alone, and in combination with nisin, on the growth of Arcobacter butzleri in culture

C. Phillips, J. Duggan, 2002 .

The effect of EDTA and trisodium phosphate, alone and in combination with nisin, on the growth of Arcobacter butzleri in culture

C. Phillips, J. Duggan, 2001 .

Alicyclobacillus acidoterrestris: an increasing threat to the fruit juice industry?

Carol A Phillips, Michelle E. Walker, C. Phillips, 2007 .

Arcobacter spp in food: isolation, identification and control

C. Phillips, 2001 .

The survival of Arcobacter butzleri, an emerging human pathogen, in the presence of acids or ethanol

C. Phillips, P. Bates, 2004 .

The effect of intermittent shaking, headspace and temperature on the growth of Alicyclobacillus acidoterrestris in stored apple juice

C. Phillips, M. Walker, 2005 .

Agricultural practices as a source of Campylobacter spp. in river water

C. Phillips, P. Bates, 2005 .

Identification and Quantification of the Antimicrobial Components of a Citrus Essential Oil Vapor

M. Fielder, C. Phillips, K. Laird, 2012, Natural product communications.

Mercury in the hair of crematoria workers

C. Phillips, A. Mills, S. R. Maloney, 1998, The Lancet.

Reduction of surface contamination and biofilms of Enterococcus sp. and Staphylococcus aureus using a citrus-based vapour.

C. Phillips, D. Armitage, K. Laird, 2012, The Journal of hospital infection.