A. Koutinas

发表

Ester-Based Biofuels from Wastes

K. Boura, P. Kandylis, A. Bekatorou, 2018 .

Employment of L. paracasei K5 as a Novel Potentially Probiotic Freeze-Dried Starter for Feta-Type Cheese Production

A. Terpou, A. Bekatorou, M. Kanellaki, 2018, Microorganisms.

Non-thermal treatment for the stabilisation of liquid food using a tubular cellulose filter from corn stalks

M. Kanellaki, A. Koutinas, J. Barat, 2020, Food Control.

Industrial scale modelling of the thermochemical energy storage system based on CO2 + 2NH3 ↔ NH2COONH4 equilibrium

P. Yianoulis, A. Koutinas, A. Lycourghiotis, 1983 .

A processing scheme for industrial ethanol production from straw

P. Yianoulis, Athanasios A. Koutinas, P. Yianoulis, 1981 .

Continuous baker's yeast production using orange peel as promoting support in the bioreactor

M. Kanellaki, A. Koutinas, Y. Kourkoutas, 2006 .

Immobilization of Saccharomyces cerevisiae on γ-alumina pellets and its ethanol production in glucose and raisin extract fermentation

M. Kanellaki, A. Koutinas, K. Kana, 1989 .

A catalytic multistage fixed‐bed tower bioreactor in an industrial‐scale pilot plant for alcohol production

A. Koutinas, V. Bakoyianis, 1996, Biotechnology and bioengineering.

Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria

A. Terpou, A. Bekatorou, A. Koutinas, 2021, Foods.

Novel cheese production by incorporation of sea buckthorn berries (Hippophae rhamnoides L.) supported probiotic cells

A. Terpou, G. R. Castro, M. Kanellaki, 2017 .

Low-Temperature Production of Wine, Beer, and Distillates Using Cold-Adapted Yeasts

A. Bekatorou, M. Kanellaki, A. Koutinas, 2014 .

Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production.

M. Kanellaki, A. Koutinas, Y. Kourkoutas, 2009, Food microbiology.

Evaluation of Freeze-Dried Kefir Coculture as Starter in Feta-Type Cheese Production

P. Kandylis, A. Koutinas, Y. Kourkoutas, 2006, Applied and Environmental Microbiology.

Low-temperature wine making by immobilized cells on mineral kissiris

M. Kanellaki, A. Koutinas, V. Bakoyianis, 1992 .

Acidogenesis of cellulosic hydrolysates for new generation biofuels

P. Kandylis, A. Bekatorou, A. Dima, 2016 .

γ-Alumina as a process advancing tool for a new generation biofuel.

P. Kandylis, A. Bekatorou, M. Kanellaki, 2013, Bioresource Technology.

Cheese Production Using Kefir Culture Entrapped in Milk Proteins

P. Kandylis, M. Kanellaki, A. Koutinas, 2015, Applied Biochemistry and Biotechnology.

Αcidogenic fermentation of wheat straw after chemical and microbial pretreatment for biofuel applications

A. Bekatorou, A. Koutinas, I. Banat, 2018 .

Ethanol production bySaccharomyces cerevisiae promoted by ?-alumina

M. Kanellaki, A. Koutinas, A. Lycourghiotis, 1989 .

The promotion of molasse alcoholic fermentation usingSaccharomyces cerevisiae in the presence of γ-alumina

M. Kanellaki, A. Koutinas, K. Kana, 1991 .

Comparative Study of Kissiris, γ-Alumina, and Calcium Alginate as Supports of Cells for Batch and Continuous Wine-Making at Low Temperatures

M. Kanellaki, A. Koutinas, K. Agelopoulos, 1997 .

Progress in bacterial cellulose matrices for biotechnological applications.

A. Terpou, G. R. Castro, K. Boura, 2016, Bioresource technology.

Extremely low temperature fermentations of grape must by potato-supported yeast, strain AXAZ-1. A contribution is performed for catalysis of alcoholic fermentation.

P. Kandylis, A. Koutinas, 2008, Journal of agricultural and food chemistry.

Discarded Oranges and Brewer’s Spent Grains as Promoting Ingredients for Microbial Growth by Submerged and Solid State Fermentation of Agro-industrial Waste Mixtures

Ashok Pandey, A. Bekatorou, M. Kanellaki, 2013, Applied Biochemistry and Biotechnology.

Continuous acidogenesis of sucrose, raffinose and vinasse using mineral kissiris as promoter.

P. Kandylis, A. Bekatorou, M. Kanellaki, 2015, Bioresource technology.

Effect of various carbohydrate substrates on the production of kefir grains for use as a novel baking starter

A. Bekatorou, A. Koutinas, M. Kontominas, 2004 .

Ambient and low temperature winemaking by immobilized cells on brewer's spent grains : Effect on volatile composition

M. Komaitis, A. Koutinas, A. Mallouchos, 2007 .

Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factories

P. Kandylis, M. Kanellaki, A. Koutinas, 2022, Bioprocess and Biosystems Engineering.

A pilot plant and anaerobic digestion process for raisin finishing wastewater treatment

A. Koutinas, A. Papadimitriou, N. Athanasopoulos, 1987 .

Novel Technology Development through Thermal Drying of Encapsulated Kluyveromyces marxianus in Micro- and Nano-tubular Cellulose in Lactose Fermentation and Its Evaluation for Food Production

M. Kanellaki, A. Koutinas, L. Bosnea, 2012, Applied Biochemistry and Biotechnology.

Fermentation efficiency of thermally dried kefir.

M. Kanellaki, A. Koutinas, L. Bosnea, 2008, Bioresource technology.

New generation biofuel: continuous acidogenesis of sucrose-raffinose mixture simulating vinasse is promoted by γ-alumina pellets

P. Kandylis, A. Bekatorou, M. Kanellaki, 2015, Biotechnology for Biofuels.

Tubular cellulose/starch gel composite as food enzyme storehouse.

A. Bekatorou, M. Kanellaki, A. Koutinas, 2015, Food chemistry.

Immobilized rennin in TC/SG composite in cheese production.

A. Bekatorou, M. Kanellaki, A. Koutinas, 2016, Food chemistry.

Production of a Potentially Synbiotic Pomegranate Beverage by Fermentation with Lactobacillus plantarum ATCC 14917 Adsorbed on a Prebiotic Carrier

A. Terpou, A. Koutinas, A. Kimbaris, 2019, Applied Biochemistry and Biotechnology.

Investigation of volatiles evolution during the alcoholic fermentation of grape must using free and immobilized cells with the help of solid phase microextraction (SPME) headspace sampling.

M. Komaitis, M. Kanellaki, A. Koutinas, 2002, Journal of agricultural and food chemistry.

Lead(II) uptake during baker's yeast production by aerobic fermentation of molasses

A. Bekatorou, M. Kanellaki, A. Koutinas, 2003 .

Solid state fermentation of food waste mixtures for single cell protein, aroma volatiles and fat production.

Ashok Pandey, Argyro Bekatorou, Ibrahim M Banat, 2014, Food chemistry.

Use of Saccharomyces cerevisiae cells immobilized on orange peel as biocatalyst for alcoholic fermentation.

A. Bekatorou, A. Koutinas, I. Banat, 2007, Bioresource technology.

Acceleration of ripening and improvement of quality of olive pickles by encapsulated cells in nano/micro-tubular cellulose

A. Bekatorou, M. Kanellaki, A. Koutinas, 2015 .

A comparative study of neodymium sorption by yeast cells

A. Koutinas, A. Koutinas, A. Vlachou, 2009 .

PRODUCTION OF FOOD GRADE YEAST

A. Bekatorou, A. Koutinas, C. Psarianos, 2006 .

Production of Food Grade Yeasts

A. Bekatorou, A. Koutinas, C. Psarianos, 2006 .

A ready-to-use freeze-dried juice and immobilized yeast mixture for low temperature sour cherry (Prunus cerasus) wine making

A. Terpou, A. Bekatorou, M. Kanellaki, 2019, Food and Bioproducts Processing.

Apple juice preservation through microbial adsorption by nano/micro-tubular cellulose.

Maria Kanellaki, Poonam Singh Nee Nigam, Argyro Bekatorou, 2016 .

Scale-up of extremely low temperature fermentations of grape must by wheat supported yeast cells.

P. Kandylis, A. Bekatorou, A. Koutinas, 2010, Bioresource technology.

Microbiological assessment of tubular cellulose filters used for liquid foods cold pasteurization

A. Bekatorou, M. Kanellaki, A. Koutinas, 2016 .

Kefir yeast technology: scale-up in SCP production using milk whey.

A. Bekatorou, A. Koutinas, A A Koutinas, 2005, Biotechnology and bioengineering.

Continuous wine fermentation using a psychrophilic yeast immobilized on apple cuts at different temperatures

M. Kanellaki, A. Koutinas, I. Banat, 2002 .

Methane fermentation promoted by γ-alumina pellets

A. Koutinas, K. Kana, Georgios Toutoutzidakis, 1991 .

Effect of high sulfite contents on anaerobic digestion of raisin-finishing wastewater

A. Koutinas, A. Papadimitriou, J. Kouinis, 1989 .

Immobilization technologies and support materials suitable in alcohol beverages production: a review

Ibrahim M. Banat, Argyro Bekatorou, Roger Marchant, 2004 .

High performance liquid chromatography analysis of phenolic substances in Greek wines

M. Komaitis, M. Kanellaki, A. Koutinas, 2004 .

Dairy and non-dairy probiotic beverages

P. Kandylis, A. Bekatorou, M. Kanellaki, 2016 .

Downstream extraction process development for recovery of organic acids from a fermentation broth.

Maria Kanellaki, Argyro Bekatorou, Athanasios A Koutinas, 2016, Bioresource technology.

Enhanced probiotic viability and aromatic profile of yogurts produced using wheat bran (Triticum aestivum) as cell immobilization carrier

A. Terpou, A. Bekatorou, M. Kanellaki, 2017 .

Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese

A. Terpou, A. Bekatorou, A. Koutinas, 2018, Microorganisms.

Whey valorisation: a complete and novel technology development for dairy industry starter culture production.

Nikolaos Kopsahelis, Argyro Bekatorou, Athanasios A Koutinas, 2009, Bioresource technology.

Use of Pistacia terebinthus resin as immobilization support for Lactobacillus casei cells and application in selected dairy products

A. Terpou, M. Kanellaki, A. Koutinas, 2015, Journal of Food Science and Technology.

Consolidated Bioprocessing of lactose into lactic acid and ethanol using non-engineered Cell Factories

K. Boura, M. Kanellaki, A. Koutinas, 2021, Bioresource Technology.

Study of whey fermentation by kefir immobilized on low cost supports using 14C-labelled lactose.

M. Kanellaki, A. Koutinas, Aristidis Golfinopoulos, 2013, Bioresource technology.

Low temperature fermentation of wine and beer by cold-adapted and immobilized yeast cells

M. Kanellaki, A. Koutinas, 1999 .

Effect of Copper, Potassium, Sodium and Calcium. On Alcoholic Fermentation of Raisin Extract and Sucrose Solution

A. Koutinas, K. Akrida-Demertzi, 1992 .

Optimization of sucrose ethanol fermentation for K, Na, Ca, and cu metal contents

A. Koutinas, K. Akrida-Demertzp, 1991 .

Significance of Copper in Alcohol Production with Fermentation of Raisin Extracts by the Cell Recycle Process

C. Drainas, A. Koutinas, K. Akrida-Demertzi, 1990 .

Beneficial Effects of Pistacia terebinthus Resin on Wine Making

K. Boura, M. Kanellaki, A. Koutinas, 2022, Applied Sciences.

Low Volume Bioreactor Development in Dairy Industry Based on Encapsulated Rennin in Tubular Cellulose/Starch Gel Composite

A. Bekatorou, M. Kanellaki, A. Koutinas, 2017, Food and Bioprocess Technology.

Application of Kluyveromyces marxianus, Lactobacillus delbrueckii ssp. bulgaricus and L. helveticus for sourdough bread making

Poonam Singh Nee Nigam, Stavros Plessas, Athanasios A. Koutinas, 2008 .

Evolution of aroma volatiles during storage of sourdough breads made by mixed cultures of Kluyveromyces marxianus and Lactobacillus delbrueckii ssp. bulgaricus or Lactobacillus helveticus

A. Bekatorou, A. Koutinas, P. Nigam, 2008 .

Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production.

P. Kandylis, A. Koutinas, Y. Kourkoutas, 2014, Journal of dairy science.

Chemical preservative delivery in meat using edible vegetable tubular cellulose

P. Kandylis, M. Kanellaki, A. Koutinas, 2021, LWT.

Ethanol production by Zymomonas mobilis entrapped in alumina pellets

C. Drainas, M. Kanellaki, A. Koutinas, 1988, Applied Microbiology and Biotechnology.

Ethanol production by Saccharomyces cerevisiae immobilized on mineral Kissiris

M. Kanellaki, A. Koutinas, K. Kana, 1989 .

Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst.

A. Terpou, A. Bekatorou, A. Koutinas, 2020, Food chemistry.

Sustainable production of a new generation biofuel by lipase-catalyzed esterification of fatty acids from liquid industrial waste biomass.

Olga A. Gkini, V. Sakkas, K. Boura, 2017, Bioresource technology.

Economic evaluation of technology for a new generation biofuel production using wastes.

Maria Kanellaki, Panagiota-Yiolanda Stergiou, Athanasios Foukis, 2016, Bioresource technology.

Growth Capacity of a Novel Potential Probiotic Lactobacillus paracasei K5 Strain Incorporated in Industrial White Brined Cheese as an Adjunct Culture.

A. Terpou, A. Bekatorou, M. Kanellaki, 2018, Journal of food science.

Wheat bran as prebiotic cell immobilisation carrier for industrial functional Feta-type cheese making: Chemical, microbial and sensory evaluation

A. Terpou, A. Bekatorou, M. Kanellaki, 2018 .

Effect of freeze–dried kefir culture on proteolysis in feta-type and whey-cheeses

P. Kandylis, A. Koutinas, Y. Kourkoutas, 2010 .

Thermally-dried free and immobilized kefir cells as starter culture in hard-type cheese production.

A. Koutinas, Y. Kourkoutas, P. Panas, 2009, Bioresource technology.

Production of hard-type cheese using free or immobilized freeze-dried kefir cells as a starter culture.

A. Koutinas, P. Panas, L. Kandilogiannakis, 2008, Journal of agricultural and food chemistry.

Whey‐cheese production using freeze‐dried kefir culture as a starter

A. Koutinas, I. Banat, R. Marchant, 2007, Journal of applied microbiology.

Wine fermentations by immobilized and free cells at different temperatures. Effect of immobilization and temperature on volatile by-products

M. Komaitis, M. Kanellaki, A. Koutinas, 2003 .

Effect of freeze-dried immobilized cells on delignified cellulosic material in low-temperature and ambient-temperature wine making

M. Kanellaki, A. Koutinas, M. Ikonomopoulou, 2003, Applied biochemistry and biotechnology.

Wine production using yeast immobilized on apple pieces at low and room temperatures.

M. Komaitis, M. Kanellaki, A. Koutinas, 2001, Journal of agricultural and food chemistry.

Volatile by-products formed in low-temperature wine-making using immobilized yeast cells

M. Kanellaki, A. Koutinas, E. Bardi, 1997 .

Convective Drying of the Thermotolerant Kluyveromyces marxianus at Relatively Low Temperatures and its Efficiency in Whey Fermentation

M. Kanellaki, A. Koutinas, L. Bosnea, 2007 .

Apple pieces as immobilization support of various microorganisms

M. Kanellaki, A. Koutinas, Y. Kourkoutas, 2006 .

N‐chlorination of nylon fabric and polyurea‐6

A. Koutinas, P. Demertzis, 1983 .

A Critical Review for Advances on Industrialization of Immobilized Cell Bioreactors: Economic Evaluation on Cellulose Hydrolysis for PHB Production.

K. Boura, M. Kanellaki, A. Koutinas, 2022, Bioresource technology.

Evaluation of the thermally dried immobilized cells of Lactobacillus delbrueckii subsp. bulgaricus on apple pieces as a potent starter culture.

N. Kopsahelis, A. Koutinas, Y. Kourkoutas, 2007, Journal of agricultural and food chemistry.

Storage of immobilized yeast cells for use in wine-making at ambient temperature.

M. Kanellaki, A. Koutinas, I. Banat, 2003, Journal of agricultural and food chemistry.

Lactic acid fermentation by cells immobilised on various porous cellulosic materials and their alginate/poly-lactic acid composites.

P. Kandylis, A. Bekatorou, M. Kanellaki, 2014, Bioresource technology.

Tubular Cellulose from Orange Juice By-Products as Carrier of Chemical Preservatives; Delivery Kinetics and Microbial Stability of Orange Juice

P. Kandylis, M. Kanellaki, A. Koutinas, 2021, Foods.

Cell factory models of non-engineered S. cerevisiae containing lactase in a second layer for lactose fermentation in one batch.

K. Boura, M. Kanellaki, A. Koutinas, 2021, Enzyme and microbial technology.

Porous cellulose as promoter of oil production by the oleaginous yeast Lipomyces starkeyi using mixed agroindustrial wastes.

A. Terpou, N. Kopsahelis, A. Bekatorou, 2017, Bioresource technology.

New generation biofuel from whey: Successive acidogenesis and alcoholic fermentation using immobilized cultures on γ-alumina

K. Boura, P. Kandylis, A. Bekatorou, 2017 .

Application of nano/micro-tubular cellulose of Indian origin for alcoholic fermentation and cold pasteurization of contaminated water

A. Bekatorou, M. Kanellaki, A. Koutinas, 2016 .

Promotion of maltose fermentation at extremely low temperatures using a cryotolerant Saccharomyces cerevisiae strain immobilized on porous cellulosic material.

A. Bekatorou, M. Kanellaki, A. Koutinas, 2014, Enzyme and microbial technology.

Special issue on International Conference on Advances in Biotechnology and Bioinformatics 2013. Preface.

A. Koutinas, P. Binod, N. Nawani, 2014, Bioresource technology.

Saccharomyces cerevisiae and Oenococcus oeni immobilized in different layers of a cellulose/starch gel composite for simultaneous alcoholic and malolactic wine fermentations

A. Bekatorou, A. Koutinas, P. Nigam, 2013 .

Nano-Tubular Cellulose for Bioprocess Technology Development

P. Yianoulis, P. Kandylis, A. Bekatorou, 2012, PloS one.

Thermal Drying of Lactobacillus delbrueckii subsp. bulgaricus and its Efficient Use as Starter for Whey Fermentation and Unsalted Cheese Making

A. Bekatorou, A. Koutinas, E. Katechaki, 2010, Applied biochemistry and biotechnology.

Use of immobilized cell biocatalysts in baking

A. Bekatorou, M. Kanellaki, A. Koutinas, 2007 .

Oenococcus oeni cells immobilized on delignified cellulosic material for malolactic fermentation of wine.

N. Kopsahelis, M. Kanellaki, A. Koutinas, 2008, Bioresource technology.

Low temperature, continuous wine ‐ making by immobilized cells: A comparative study of the effect of temperature on volatile by ‐ products

M. Kanellaki, A. Koutinas, V. Bakoyianis, 1998 .

Effect of pressure and temperature on alcoholic fermentation by Saccharomyces cerevisiae immobilized on γ-alumina pellets.

Charis M. Galanakis, A. Bekatorou, M. Kanellaki, 2012, Bioresource technology.

Low-temperature winemaking by thermally dried immobilized yeast on delignified brewer's spent grains.

A. Bekatorou, A. Koutinas, C. Drouza, 2011 .

Fermentation Efficiency of Cells Immobilized on Delignified Brewers' Spent Grains after Low- and High-Temperature Thin Layer Thermal Drying

A. Bekatorou, A. Koutinas, P. Loukatos, 2010, Applied biochemistry and biotechnology.

Consolidated bioprocessing of starch based on a bilayer cell factory without genetic modification of yeast

K. Boura, M. Kanellaki, A. Koutinas, 2021, Environmental Technology & Innovation.

High-temperature wine making using the thermotolerant yeast strain Kluyveromyces marxianus IMB3

C. Hack, M. Kanellaki, A. Koutinas, 2004, Applied biochemistry and biotechnology.

Influence of polysaccharide addition on stability of a cheese whey kefir-milk mixture

M. Kanellaki, A. Koutinas, A. Paraskevopoulou, 2003 .

Bread making using kefir grains as baker's yeast

A. Bekatorou, A. Koutinas, P. Nigam, 2005 .

Kefir-yeast technology: industrial scale-up of alcoholic fermentation of whey, promoted by raisin extracts, using kefir-yeast granular biomass.

A. Bekatorou, M. Kanellaki, A. Koutinas, 2007 .

Examination of freshness degradation of sourdough bread made with kefir through monitoring the aroma volatile composition during storage.

A. Bekatorou, A. Koutinas, I. Mantzourani, 2011 .

Lactose uptake rate by kefir yeast using 14C-labelled lactose to explain kinetic aspects in its fermentation.

A. Koutinas, Lamprini Papaioannou, Aristidis Golfinopoulos, 2009, Bioresource technology.

Fermentation efficiency of thermally dried immobilized kefir on casein as starter culture

M. Kanellaki, A. Koutinas, Y. Kourkoutas, 2008 .

Production of freeze-dried kefir culture using whey

A. Koutinas, Y. Kourkoutas, A. Rapti, 2008 .

Upgrading of discarded oranges through fermentation using kefir in food industry

A. Koutinas, I. Banat, R. Marchant, 2008 .

An economic evaluation of freeze-dried kefir starter culture production using whey.

A. Koutinas, Y. Kourkoutas, G. Papavasiliou, 2007, Journal of dairy science.

Effect of carbohydrate substrate on fermentation by kefir yeast supported on delignified cellulosic materials.

M. Kanellaki, A. Koutinas, D. Boskou, 2001, Journal of agricultural and food chemistry.

Winemaking by barley supported yeast cells

P. Kandylis, A. Koutinas, D. Dimitrellou, 2012 .

Effect of fermentation conditions and immobilization supports on the wine making

M. Kanellaki, A. Koutinas, Y. Kourkoutas, 2005 .

Continuous wine making by γ-alumina-supported biocatalyst

M. Komaitis, M. Kanellaki, A. Koutinas, 2000 .

Immobilization of yeast on delignified cellulosic material for room temperature and low-temperature wine making

Athanasios A. Koutinas, A. Koutinas, E. P. Bardi, 1994 .

Functionality of freeze-dried L. casei cells immobilized on wheat grains.

M. Kanellaki, A. Koutinas, Y. Kourkoutas, 2009 .

Continuous Cold Pasteurisation of Contaminated Wine Using Nano- and Micro-Tubular Cellulose

A. Bekatorou, M. Kanellaki, A. Koutinas, 2015, Food and Bioprocess Technology.

Refining Citrus Wastes: From Discarded Oranges to Efficient Brewing Biocatalyst, Aromatic Beer, and Alternative Yeast Extract Production

A. Terpou, A. Bekatorou, A. Koutinas, 2021 .

Upgrading of Mixed Food Industry Side-Streams by Solid-State Fermentation with P. ostreatus

A. Bekatorou, A. Koutinas, P. Nigam, 2018 .

A New Process for Wine Production by Penetration of Yeast in Uncrushed Frozen Grapes

A. Bekatorou, A. Koutinas, Y. Kourkoutas, 2010, Applied biochemistry and biotechnology.

Red wine making by immobilized cells and influence on volatile composition.

A. Bekatorou, A. Koutinas, A. Mallouchos, 2004, Journal of agricultural and food chemistry.

Volatile compounds of wines produced by cells immobilized on grape skins.

M. Komaitis, M. Kanellaki, A. Koutinas, 2003, Journal of agricultural and food chemistry.

Evolution of volatile byproducts during wine fermentations using immobilized cells on grape skins.

M. Komaitis, M. Kanellaki, A. Koutinas, 2003, Journal of agricultural and food chemistry.

Low-temperature alcoholic fermentation by delignified cellulosic material supported cells of kefir yeast.

M. Kanellaki, A. Koutinas, D. Boskou, 1999, Journal of Agricultural and Food Chemistry.

Kissiris-Supported Yeast Cells: High Biocatalytic Stability and Productivity Improvement by Successive Preservations at 0 °C

M. Kanellaki, A. Koutinas, S. Voliotis, 1996 .

Modelling of low temperature wine-making, using immobilized cells

I. Kookos, P. Kandylis, A. Koutinas, 2012 .

Low‐temperature wine‐making using yeast immobilized on pear pieces

A. Koutinas, I. Banat, R. Marchant, 2004 .

Continuous winemaking fermentation using quince-immobilized yeast at room and low temperatures

M. Kanellaki, A. Koutinas, I. Banat, 2003 .

Entrapped Psychrotolerant Yeast Cells within Pine Sawdust for Low Temperature Wine Making: Impact on Wine Quality

A. Terpou, M. Kanellaki, A. Koutinas, 2020, Microorganisms.

Immobilization of yeast on dried raisin berries for use in dry white wine-making

Ibrahim M. Banat, Argyro Bekatorou, Roger Marchant, 2004 .

Wine production using yeast immobilized on quince biocatalyst at temperatures between 30 and 0 °C

M. Komaitis, M. Kanellaki, A. Koutinas, 2003 .

Fermented Dairy Products

A. Koutinas, 2017 .

Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast.

N. Kopsahelis, A. Koutinas, Konstantina Tsaousi, 2012, Food chemistry.

Scale-up of Thermally Dried Kefir Production as Starter Culture for Hard-Type Cheese Making: An Economic Evaluation

N. Kopsahelis, A. Bekatorou, M. Kanellaki, 2010, Applied biochemistry and biotechnology.

Food additive lactic acid production by immobilized cells of Lactobacillus brevis on delignified cellulosic material.

M. Kanellaki, A. Koutinas, Y. Kourkoutas, 2003, Journal of agricultural and food chemistry.

New Trends in Kefir Yeast Technology

A. Koutinas, 2003 .

Whey liquid waste of the dairy industry as raw material for potable alcohol production by kefir granules.

M. Kanellaki, A. Koutinas, V. Kiosseoglou, 2002, Journal of agricultural and food chemistry.

High-temperature alcoholic fermentation of whey using Kluyveromyces marxianus IMB3 yeast immobilized on delignified cellulosic material.

M. Kanellaki, A. Koutinas, I. Banat, 2002, Bioresource technology.

Dry Red Wine Making Using Yeast Immobilized on Cork Pieces

P. Kandylis, A. Bekatorou, A. Koutinas, 2010, Applied biochemistry and biotechnology.

Wine produced by immobilized cells on dried raisin berries in sensory evaluation comparison with commercial products

M. Kanellaki, A. Koutinas, Y. Kourkoutas, 2006 .

A new technological approach proposed for distillate production using immobilized cells.

Maria Kanellaki, Michael Komaitis, Athanasios A Koutinas, 2003, Journal of bioscience and bioengineering.

Volatiles Formation from Grape Must Fermentation Using a Cryophilic and Thermotolerant Yeast

N. Kopsahelis, M. Kanellaki, A. Koutinas, 2012, Applied Biochemistry and Biotechnology.

Technological Development of Brewing in Domestic Refrigerator Using Freeze-Dried Raw Materials.

A. Terpou, A. Bekatorou, M. Kanellaki, 2017, Food technology and biotechnology.

Corn starch gel for yeast cell entrapment. A view for catalysis of wine fermentation.

P. Kandylis, A. Koutinas, Amalia Goula, 2008, Journal of agricultural and food chemistry.

Low-temperature brewing by freeze-dried immobilized cells

A. Bekatorou, M. Kanellaki, A. Koutinas, 2002, Applied biochemistry and biotechnology.

Effect of storage of immobilized cells at ambient temperature on volatile by-products during wine-making

M. Kanellaki, A. Koutinas, Y. Kourkoutas, 2006 .

Continuous wine making by delignified cellulosic materials supported biocatalyst

M. Kanellaki, A. Koutinas, K. Agelopoulos, 1996, Applied biochemistry and biotechnology.

New alcohol resistant strains ofSaccharomyces cerevisiae species for potable alcohol production using molasse

M. Kanellaki, A. Koutinas, K. Kana, 1992, Applied biochemistry and biotechnology.

Low temperature and ambient temperature wine making using freeze dried immobilized cells on gluten pellets

M. Kanellaki, A. Koutinas, M. Iconomopoulou, 2002 .

A qualitative outline to industrialize alcohol production by catalytic multistage fixed bed tower (MFBT) bioreactor

M. Kanellaki, A. Koutinas, V. Bakoyianis, 1997 .

Low-temperature continuous wine making by kissiris-supported biocatalyst: volatile byproducts

A. Koutinas, K. Kana, V. Bakoyianis, 1993 .

Ethanol Fermentation Promoted by Delignified Cellulosic Material

A. Koutinas, C. Psarianos, L. Iconomou, 1995 .

Processing Scheme Based On Selective Dissolution To Recycle Food Packaging and Other Polymeric Wastes and Its Economic Analysis

A. Koutinas, N. Zagouras, 1995 .

Cells immobilized in a starch-gluten-milk matrix usable for food production

A. Bekatorou, M. Kanellaki, A. Koutinas, 2005 .

Cause of and methods to reduce methanol content of Tsicoudia, Tsipouro and Ouzo

M. Kanellaki, A. Koutinas, K. Kana, 2007 .

Freeze-dried wheat supported biocatalyst for low temperature wine making

P. Kandylis, A. Bekatorou, A. Koutinas, 2010 .

Kissiris: a mineral support for the promotion of ethanol fermentation by Saccharomyces cerevisiae.

M. Kanellaki, A. Koutinas, C. Psarianos, 1990 .

Research perspectives and role of lactose uptake rate revealed by its study using 14C-labelled lactose in whey fermentation.

N. Kopsahelis, A. Koutinas, Konstantina Tsaousi, 2011, Bioresource Technology.

Volatile by‐products formed in batch alcoholic fermentations: Effect of y‐alum1na and kissiris supported biocatalysts

M. Kanellaki, A. Koutinas, K. Kana, 1992 .

Alcohol Production from Raisin Extracts: Volatile By products

M. Kanellaki, A. Koutinas, K. Kana, 1988 .

Continuous Potable Alcohol Production by Immobilized Zymomonas mobilis on γ-Alumina Pellets

M. Kanellaki, A. Koutinas, 1990 .

Revealing new promoters in whey fermentation leads to a new research concept

A. Koutinas, M. Soupioni, Alexandra Psarologou, 2019, Heliyon.

Glucose Uptake Rate by Saccharomyces Cerevisiae in the Presence of Promoters of Alcoholic Fermentation Using 14C-Labelled Glucose

M. Kanellaki, A. Koutinas, M. Soupioni, 1998, Biotechnology Letters.

pH and trace‐elements content in raisin extract industrial‐scale alcoholic fermentation

A. Koutinas, P. Demertzis, K. Akrida-Demertzi, 1988, Biotechnology and bioengineering.

Anaerobic Acidogenic Fermentation of Cellobiose by Immobilized Cells: Prediction of Organic Acids Production by Response Surface Methodology

A. Bekatorou, M. Kanellaki, A. Koutinas, 2021, Processes.

Freeze-Dried Saccharomyces cerevisiae Cells Immobilized on Potato Pieces for Low-Temperature Winemaking

P. Kandylis, A. Koutinas, D. Dimitrellou, 2014, Applied Biochemistry and Biotechnology.

Ethanol from cellulose and cellobiose of woody-substrates in a single stage of 3-combined-bioprocesses employing a non-GM yeast cell-factory

P. Kandylis, M. Kanellaki, A. Koutinas, 2023, Biocatalysis and Agricultural Biotechnology.

Sour milk production by wheat bran supported probiotic biocatalyst as starter culture

A. Terpou, A. Bekatorou, M. Kanellaki, 2017 .

Favouring butyrate production for a new generation biofuel by acidogenic glucose fermentation using cells immobilised on γ-alumina.

P. Kandylis, A. Bekatorou, M. Kanellaki, 2014, Bioresource technology.

Novel FRET-substrates of Rhizomucor pusillus rennin: Activity and mechanistic studies.

Olga A. Gkini, M. Kanellaki, A. Koutinas, 2018, Food chemistry.

Isolation of Antimicrobial Compounds from Aniseed and Techno‐economic Feasibility Report for Industrial Scale Application

K. Boura, M. Kanellaki, A. Koutinas, 2022, International Journal of Food Science & Technology.

Carbohydrate nanotubes production and its techno-economic validation

M. Kanellaki, A. Koutinas, P. Nigam, 2023, Bioresource Technology Reports.

Immobilized Cell Bioreactor Industrialization in the Development of an Innovative Optical Biosensor Technology

M. Kanellaki, A. Koutinas, Theano Petsi, 2023, Journal of Nanotechnology and Nanomaterials.

Promotion of lactose isomerization to fructose and lactulose in one batch by immobilized enzymes on bacterial cellulose membranes.

K. Boura, M. Kanellaki, A. Koutinas, 2024, Food chemistry.

Scale-up for esters production from straw whiskers for biofuel applications.

Olga A. Gkini, K. Boura, A. Bekatorou, 2017, Bioresource technology.