L. Uribe

Effects of coffee processing residues on anaerobic microorganisms and corresponding digestion performance.

J. Rojas-Sossa, Mariana Murillo-Roos, L. Uribe, 2017, Bioresource technology.

Responses of anaerobic microorganisms to different culture conditions and corresponding effects on biogas production and solid digestate quality

Wei Liao, Terence L. Marsh, Dana Kirk, 2016 .

Biogas Production and Microbial Communities of Mesophilic and Thermophilic Anaerobic Co-Digestion of Animal Manures and Food Wastes in Costa Rica

Mariana Murillo-Roos, L. Uribe, L. Uribe-Lorío, 2022, Energies.

First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages

L. Uribe, M. Redondo-Solano, N. Barboza, 2021, PeerJ.

Survival of selected lactic acid bacteria isolated from pineapple waste in refrigerated pineapple juices

L. Uribe, N. Barboza, Jessie Usaga, 2018, bioRxiv.

Production of renewable fuel and value-added bioproducts using pineapple leaves in Costa Rica

L. Uribe, L. Uribe-Lorío, M. Roos, 2020 .

Silage quality and bacterial diversity of silages inoculated with Listeria monocytogenes and Lacticaseibacillus paracasei_6714

L. Uribe, N. Barboza, L. Brenes-Guillén, 2023, Revista de Biología Tropical.

Valorization of Cow Manure: Unraveling Bacterial Community Changes Driven by Vermicomposting and Their Impact on Vermicompost Tea Production

L. Uribe, L. Uribe-Lorío, C. Rodríguez, 2023, Waste and Biomass Valorization.