H. De Steur
发表
J. Kataike,
Jowel Kulaba,
A. Mugenyi,
2019,
Agrekon.
H. De Steur,
X. Gellynck,
D. Oliveira,
2020,
Food research international.
M. Geuens,
B. Weijters,
J. de Houwer,
2020,
Frontiers in Psychology.
H. De Steur,
X. Gellynck,
M. Dora,
2020,
Frontiers in Nutrition.
H. Steur,
H. De Steur,
S. Speelman,
2020
.
H. Steur,
K. Vonck,
P. Boon,
2020,
Food Quality and Preference.
H. De Steur,
X. Gellynck,
S. Lagast,
2018,
International journal of food sciences and nutrition.
H. De Steur,
X. Gellynck,
M. Dora,
2019,
Resources, Conservation and Recycling.
H. De Steur,
X. Gellynck,
D. Ongeng,
2021,
Sustainability.
Chad M. Baum,
H. De Steur,
A. Banterle,
2020
.
Alexander J. Stein,
H. De Steur,
X. Gellynck,
2017,
Current opinion in biotechnology.
H. De Steur,
X. Gellynck,
D. Ongeng,
2020,
Outlook on Agriculture.
H. De Steur,
S. Nordhagen,
Nathaline Onek Aparo,
2022,
Food research international.
S. Bröring,
H. De Steur,
Joshua Wesana,
2019,
Comprehensive reviews in food science and food safety.
H. De Steur,
X. Gellynck,
D. Beeckman,
2016,
Upsala journal of medical sciences.
H. De Steur,
X. Gellynck,
D. Ongeng,
2018,
Nutrients.
H. De Steur,
X. Gellynck,
J. Schouteten,
2019
.
Xiaoying Zheng,
H. De Steur,
X. Gellynck,
2016,
Nutrients.
H. De Steur,
J. Schouteten,
Kai-Brit Bechtold,
2022,
International Journal of Gastronomy and Food Science.
H. Gutzeit,
H. De Steur,
E. Zannini,
2022,
Environment Systems and Decisions.
H. De Steur,
W. Odongo,
Nathaline Onek Aparo,
2022,
Technological Forecasting and Social Change.
S. Storozhenko,
W. Lambert,
D. Van Der Straeten,
2015,
Nature Biotechnology.
D. Van Der Straeten,
H. De Steur,
T. Fitzpatrick,
2017,
Current opinion in biotechnology.
Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination.
H. De Steur,
X. Gellynck,
J. Viaene,
2009,
The Science of the total environment.
Aaron M. Shew,
H. De Steur,
L. Nalley,
2022,
iScience.
Alexander J. Stein,
H. De Steur,
M. Demont,
2022,
Global food security.
B. Dey,
H. De Steur,
X. Gellynck,
2019,
Annals of Operations Research.
H. De Steur,
X. Gellynck,
J. Schouteten,
2022,
Sustainability.
Chad M. Baum,
W. Verbeke,
H. De Steur,
2021,
Food Quality and Preference.
Chad M. Baum,
H. Steur,
W. Verbeke,
2021,
Livestock Science.
W. Verbeke,
H. De Steur,
Yung Hung,
2022,
Foods.
B. Govaerts,
H. De Steur,
N. Verhulst,
2022,
Agronomy.
H. De Steur,
X. Gellynck,
A. Makokha,
2015,
Nutrition research and practice.
H. De Steur,
X. Gellynck,
D. Ongeng,
2019
.
H. Steur,
A. Covaci,
M. Scippo,
2009,
The Science of the total environment.
S. Storozhenko,
S. Ravanel,
F. Rébeillé,
2010
.
Wilhelm Gruissem,
Wolfgang Pfeiffer,
Dominique Van Der Straeten,
2020,
Nature Communications.
D. Van Der Straeten,
H. De Steur,
X. Gellynck,
2014,
Journal of experimental botany.
H. De Steur,
X. Gellynck,
Kaoutar Jamai,
2021,
Journal of Innovation Management.
D. Van Der Straeten,
H. De Steur,
X. Gellynck,
2019,
Analytical and Bioanalytical Chemistry.
H. De Steur,
X. Gellynck,
A. Makokha,
2016,
International journal of food sciences and nutrition.
H. De Steur,
X. Gellynck,
Kaoutar Jamai,
2022,
International Food and Agribusiness Management Review.
H. De Steur,
L. Nguyen,
Hans De Steur,
2021,
Sustainability.
K. Dewettinck,
P. Boeckx,
H. De Steur,
2017,
Agroforestry Systems.
H. De Steur,
X. Gellynck,
A. Makokha,
2015,
Nutrition research and practice.
G. Gheysen,
W. Verbeke,
H. De Steur,
2019,
Agronomy.
H. De Steur,
X. Gellynck,
Denise Ott,
2022,
The Science of the total environment.
H. De Steur,
X. Gellynck,
D. Ongeng,
2023,
Horticulturae.
Ilse de Bourdeaudhuij,
H. De Steur,
X. Gellynck,
2015,
Nutrients.
M. Qaim,
W. Lambert,
D. Van Der Straeten,
2012,
New biotechnology.
H. De Steur,
X. Gellynck,
A. Makokha,
2016,
Ecology of food and nutrition.
Xavier Gellynck,
Hans De Steur,
Ilse De Bourdeaudhuij,
2017,
Food research international.
H. De Steur,
X. Gellynck,
Xiaoping Shi,
2013,
Public Health Nutrition.
Xavier Gellynck,
Hans De Steur,
Saurabh Mehta,
2017,
Current opinion in biotechnology.
W. Lambert,
D. Van Der Straeten,
H. De Steur,
2015
.
J. Verwaeren,
H. De Steur,
X. Gellynck,
2018,
Food Quality and Preference.
H. De Steur,
X. Gellynck,
Heidi Vandenhaute,
2022,
Foods.
H. De Steur,
X. Gellynck,
F. Tuyttens,
2020
.
H. De Steur,
X. Gellynck,
J. Schouteten,
2022,
Journal of Behavioral and Experimental Economics.
Xavier Gellynck,
Joachim J Schouteten,
Hans De Steur,
2015,
Food research international.
Ilse de Bourdeaudhuij,
H. De Steur,
X. Gellynck,
2017,
Journal of dairy science.
Chad M. Baum,
S. Bröring,
H. De Steur,
2023,
Food Quality and Preference.
D. Van Der Straeten,
H. De Steur,
Joshua Wesana,
2023,
Trends in biotechnology.
S. Bröring,
H. De Steur,
X. Gellynck,
2022,
International Journal of Innovation and Sustainable Development.
K. Dewettinck,
P. Boeckx,
H. De Steur,
2018,
Agroforestry Systems.
Xavier Gellynck,
Hans De Steur,
Joshua Wesana,
2016,
Waste management.
H. De Steur,
G. Haesaert,
Matthias Pav,
2023,
Journal of psychoactive drugs.
H. Gutzeit,
H. De Steur,
E. Zannini,
2022,
Environment Systems and Decisions.
H. De Steur,
X. Gellynck,
M. Dora,
2019,
Saving Food.
H. De Steur,
M. Demont,
Marie Claire Custodio,
2023,
Comprehensive reviews in food science and food safety.
H. De Steur,
Jingjing Wang,
Fuli Tan,
2023,
Agribusiness.
H. De Steur,
X. Gellynck,
A. Makokha,
2016,
International Journal of Food Science and Nutrition.
K. Hefferon,
H. De Steur,
F. J. Perez-Cueto,
2023,
Frontiers in Sustainable Food Systems.
H. De Steur,
X. Gellynck,
Kaoutar Jamai,
2023,
Journal of African Business.
H. De Steur,
J. Schouteten,
Michael Bom Frøst,
2024,
Food Quality and Preference.
L. Emmi,
H. De Steur,
X. Gellynck,
2023,
Precision Agriculture.
H. De Steur,
J. Schouteten,
Michael Bom Frøst,
2024,
Trends in Food Science & Technology.
G. Timilsina,
H. De Steur,
A. Adenle,
2023,
PLOS Sustainability and Transformation.