T. Dodd

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Gender as a moderator of reciprocal consumer behavior

James B. Wilcox, Tim H. Dodd, J. Wilcox, 2009 .

Gender differences in information search: implications for retailing

Nelson A. Barber, Nelson Barber, Tim H. Dodd, 2009 .

Attitudes towards wine-service training and its influence on restaurant wine sales

T. Dodd, Mark M. Gultek, R. Guydosh, 2006 .

Differential Effects of Experience, Subjective Knowledge, and Objective Knowledge on Sources of Information used in Consumer Wine Purchasing

Debra A. Laverie, Dale F. Duhan, T. Dodd, 2005 .

Capturing the Younger Wine Consumer

Nelson A. Barber, T. Dodd, R. Ghiselli, 2008 .

Effects of Processing Styles on the Preference of Restaurant Menu Type: How Do Millennials Compare to Other Segments?

N. Velikova, T. Dodd, Rhonda K. Hammond, 2013 .

Perceptual Dififerences Among Visitor Groups to Wineries

T. Dodd, Véronique Bigotte, 1997 .

Effects of Winery Visitor Group Size on Gratitude and Obligation

Tim H. Dodd, N. Kolyesnikova, T. Dodd, 2008 .

Differences in Tourism Marketing Strategies Between Wineries Based on Size or Location

Nelson A. Barber, T. Dodd, Janis R. Donovan, 2008 .

THERE IS NO SUCH THING AS A FREE WINE TASTING: THE EFFECT OF A TASTING FEE ON OBLIGATION TO BUY

N. Kolyesnikova, T. Dodd, 2009 .

Texas Vineyards to the Final Consumer: Economic Impact Analysis

T. Dodd, E. Segarra, M. Michaud, 2016 .

The Marketing Channels of the Texas Wine and Wine Grape Industry and Their Economic Impacts

T. Dodd, E. Segarra, M. Michaud, 1997 .

The Use of the Modified Protection Motivation Theory to Explore Adult Consumers’ Functional Foods Consumption Behavior

T. Dodd, L. Huffman, L. Hoover, 2011 .

Impact of Wine Education on Developing Knowledge and Preferences: An Exploratory Study

Nelson A. Barber, T. Dodd, D. C. Taylor, 2008 .

Purchase Attributes of Wine Consumers with Low Involvement

Nelson A. Barber, T. Dodd, J. Ismail, 2007 .

Influences on cellar door sales and determinants of wine tourism success: results from Texas wineries

T. Dodd, 2000 .

Environmental Tactics Used by Hotel Companies in Mexico

T. Dodd, L. Hoover, G. Revilla, 2001 .

A discrete choice experiment of the impact of consumers’ environmental values, ethical concerns, and health consciousness on food choices

N. Velikova, T. Dodd, W. Oldewage-Theron, 2017 .

A HISTORY OF THE AMERICAN WINE INDUSTRY

Nelson A. Barber, T. Dodd, 2007 .

Twisting Tradition: Consumers' Behavior Toward Alternative Closures

Nelson A. Barber, T. Dodd, D. C. Taylor, 2008 .

Relationship of Wine Consumers' Self-Confidence, Product Involvement, and Packaging Cues

Nelson A. Barber, B. Almanza, T. Dodd, 2008 .

Authenticity Perceptions of Talavera Pottery

T. Dodd, G. Revilla, 2003 .

Are Sustainable Consumers Health Conscious? A Segmentation Study of Wine Consumers

N. Velikova, T. Dodd, W. Oldewage-Theron, 2019, Journal of Food Products Marketing.

Chapter 10 – Segmenting wine festival visitors using their personal involvement with wine

A. Morrison, T. Dodd, L. Cai, 2008 .

Winery Tourism Life-cycle Development: A Proposed Model

T. Dodd, M. Beverland, 2001 .

Opportunities and Pitfalls of Tourism in a Developing Wine Industry

T. Dodd, 1995 .

Emerging wine market in the Dominican Republic: Consumer market analysis

N. Velikova, T. Dodd, O. Murova, 2013 .

Factors that Influence the Adoption and Diffusion of New Wine Products

T. Dodd, 1996 .

Fast Food Television Advertisement Formats

T. Dodd, S. Blum, Fang-Yi Lin, 2002 .

Dimensions of wine region equity and their impact on consumer preferences

Ulrich R. Orth, M. M. Wolf, Marianne McGarry Wolf, 2005 .

Influences of consumer attitudes and involvement on purchase behavior in an industrial tourism context

T. Dodd, 1994 .

Product, environmental, and service attributes that influence consumer attitudes and purchases at wineries.

Tim H. Dodd, T. Dodd, A. William Gustafson, 1997 .

External information sources of product enthusiasts: Differences between variety seekers, variety neutrals, and variety avoiders

B. Pinkleton, T. Dodd, A. W. Gustafson, 1996 .

Facets of brand equity and brand survival: a longitudinal examination

Debra A. Laverie, Dale F. Duhan, J. Wilcox, 2008 .

The Influence of Product Knowledge on Purchase Venue Choice: Does Knowing More Lead from Bricks to Clicks?

Debra A. Laverie, Dale F. Duhan, J. Wilcox, 2010 .

Consumer attitudes towards local wines in an emerging region: a segmentation approach

Dale F. Duhan, N. Kolyesnikova, T. Dodd, 2008 .

Motivations of young people for visiting wine festivals.

Tim H. Dodd, N. Kolyesnikova, T. Dodd, 2006 .

Influences on Search Behavior of Industrial Tourists

T. Dodd, 1998 .

Consumers' environmental and ethical consciousness and the use of the related food products information: The role of perceived consumer effectiveness

Wilna Oldewage-Theron, Natalia Velikova, Tim H. Dodd, 2016, Appetite.

Seriously pink: a cross-cultural examination of the perceived image of rosé wine

N. Velikova, T. Dodd, T. Bouzdine-Chameeva, 2015 .

Craft Beer Consumers' Lifestyles and Perceptions of Locality

N. Velikova, T. Dodd, S. Scott-Halsell, 2018 .

THE WINE DISTRIBUTION SYSTEM IN THE DOMINICAN REPUBLIC : A QUALITATIVE APPROACH

N. Velikova, T. Dodd, O. Murova, 2012 .

Importance of Winery Visitor Group Size on Feelings of Gratitude and Obligation

T. Dodd, N. Kolyesnikova, 2014 .

Attracting Repeat Customers to Wineries

T. Dodd, 1999 .

The Importance of Wine Bottle Closures in Retail Purchase Decisions of Consumers

Nelson A. Barber, T. Dodd, D. C. Taylor, 2009 .

The influence of purchase confidence on information source selection: implications for hospitality industry.

Nelson A. Barber, T. Dodd, 2009 .

Generation Y and sparkling wines: a cross-cultural perspective

Steve Charters, Herbst Fj, Caroline Ritchie, 2011 .

Techniques to Increase Impulse Wine Purchases in a Restaurant Setting

T. Dodd, 1996 .

Restaurateurs' Attitude Toward Local Wines and Its Influence on Local Wine Purchases

T. Dodd, Mark M. Gultek, R. Guydosh, 2005 .

Restaurateurs' Perceptions of Wine Supplier Attributes

T. Dodd, Mark M. Gultek, R. Guydosh, 2004 .

Gratuity purchasing at wineries: an investigation of the determining factors

Debra A. Laverie, N. Kolyesnikova, T. Dodd, 2007 .

The development of an objective wine knowledge scale: the item response theory approach

Roy D. Howell, Natalia Velikova, Tim H. Dodd, 2015 .

The Impact of Media Stories Concerning Health Issues on Food Product Sales

T. Dodd, S. Morse, 1994 .