Anupama Sukhu

发表

Satisfaction and positive emotions: A comparison of the influence of hotel guests’ beliefs and attitudes on their satisfaction and emotions

Milos Bujisic, Anil Bilgihan, Anupama Sukhu, 2019, International Journal of Hospitality Management.

Factors Influencing Information-Sharing Behaviors in Social Networking Sites

Tingting Zhang, Anil Bilgihan, Anupama Sukhu, 2015 .

Will ‘doing right’ lead to ‘doing well’? An examination of green behavior

Anupama Sukhu, R. Scharff, 2018 .

Willingness to pay in negative restaurant service encounters

Anil Bilgihan, Anupama Sukhu, Soobin Seo, 2017 .

The Role of Website Features in Creating Loyalty: The Mediating Effect of Commitment

Jay Kandampully, Anil Bilgihan, Anupama Sukhu, 2013, Int. J. Serv. Sci. Manag. Eng. Technol..

Emotional intelligence in transcendent customer experiences

Blair Kidwell, Anupama Sukhu, Soobin Seo, 2018, Journal of Consumer Marketing.

It’s Raining Complaints! How Weather Factors Drive Consumer Comments and Word-of-Mouth

H. Parsa, Milos Bujisic, Anupama Sukhu, 2019, Journal of Hospitality & Tourism Research.

The effects of environmental consciousness and menu information on the perception of restaurant image

Anil Bilgihan, Anupama Sukhu, Daniel Remar, 2021, British Food Journal.

Enhancing customer experience in Canadian hotels

Anupama Sukhu, Chandana Jayawardena, Anupama Sukhu, 2014 .

The impact of hedonic dining experiences on word of mouth, switching intentions and willingness to pay

Anil Bilgihan, Anupama Sukhu, 2021 .