Candice E. Clemenz

发表

User Acceptance of the Intranet in Restaurant Franchise Systems: An Empirical Study Kunsoon Park

S. Murrmann, J. E. Littlefield, Candice E. Clemenz, 2006 .

ClubCorp Goes to SchoolDeveloping a Computer-based Training Program

Frank Gore, Pamela A. Weaver, Candice E. Clemenz, 2000 .

Categories of Participants Based on Their Expectations of Instructor-Led Training

Candice E. Clemenz, P. Weaver, K. McCleary, 2004 .

Perceptions of Current Club Managers Regarding College Coursework Necessary for Preparation for a Career as a Club Manager

Candice E. Clemenz, 1993 .

An Exploratory Study of Waiting Lists in Private Clubs

Candice E. Clemenz, Seehyung Kim, P. Weaver, 2006 .

Dimensions of Perceived Training Quality

Candice E. Clemenz, P. Weaver, 2003 .

Measuring Perceived Quality of Training in the Hospitality Industry

Candice E. Clemenz, 2001 .

A Validation Study of the Dimensions of Perceived Quality of Training in Instructor-Led Training Venues

Candice E. Clemenz, P. Weaver, Kunsoon Park, 2005 .

Current Perceptions of Students Following the September 11, 2001 Terrorist Attacks

Candice E. Clemenz, John A. Williams, 2003 .

Incorporating Mentoring Into a Club Management Class

Candice E. Clemenz, 2002 .

From broadway to the Bistro: Partnering with the arts to attract upscale customers

Candice E. Clemenz, P. Weaver, K. McCleary, 2008 .

Segmenting Golfers by Their Attitudes Toward Food and Beverage Service Available During Play

Candice E. Clemenz, Seehyung Kim, P. Weaver, 2001 .