C. Liao

发表

C. Liao, C. Kuo, Yen-wei Chen, 2013, Journal of agricultural and food chemistry.

Liang‐Kung Chen, C. Liao, Chao-Hsiung Lin, 2017, Aging cell.

W. Ng, G. Archunan, C. Liao, 2010, Rapid communications in mass spectrometry : RCM.

C. Liao, Chia-Wen Lu, Kuo-Chin Huang, 2022, International journal of medical sciences.

C. Liao, C. Kuo, Ya-Lin Lin, 2015, Journal of agricultural and food chemistry.

C. Liao, Ching-Yao Tsai, Chung-Hua Hsu, 2021, International journal of medical sciences.

C. Liao, Ching-Yao Tsai, Chung-Hua Hsu, 2022, International journal of medical sciences.

Wen-Chung Yu, C. Liao, C. Chi, 2012, PloS one.

C. Liao, Lihong Yuan, Yi-Hsuan Pan, 2010, General and comparative endocrinology.

C. Liao, H. Chuang, Yu-Tang Tung, 2017, International journal of medical sciences.

Wen-Chung Yu, C. Liao, Chao-Hsiung Lin, 2015, Journal of the Chinese Medical Association : JCMA.

T. Chou, C. Liao, Mei-Yu Chen, 2021, International journal of molecular sciences.

R. Chou, C. Liao, Y. Lin, 2015, Cellular and molecular biology.

D. Goodlett, E. Balcer-Kubiczek, P. DasSarma, 2014, Applied Microbiology and Biotechnology.

C. Liao, M. Otoguro, F. Yanagida, 2013, International journal of systematic and evolutionary microbiology.

Po-Huang Liang, Chen-Chung Liao, Hanna S Yuan, 2004, Biochemical and biophysical research communications.

C. Liao, C. Chyau, C. Kuo, 2010, Journal of agricultural and food chemistry.

Yuh-Shan Jou, Ming-Ta Hsu, Chian-Feng Chen, 2016, Oncotarget.

Shuyi Zhang, C. Liao, Dong Dong, 2017, Biochimica et biophysica acta. Proteins and proteomics.

Kou-Ching Yang, C. Liao, Yi-Chao Hsu, 2020, Molecular medicine reports.

C. Liao, K. Chak, K. Hsiao, 2001, Biochemical and biophysical research communications.

Yi-Chun Liao, C. Liao, Liang-Yi Wu, 2016, Journal of food and drug analysis.

C. Liao, Yu-Tang Tung, Wen-Ching Huang, 2022, Biology.

B. Gulyás, G. Archunan, C. Liao, 2014, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

C. Liao, C. Kuo, T. Jeng, 2013, Journal of agricultural and food chemistry.