Jo-Won Lee

发表

Evaluation of the effects of different freezing and thawing methods on the quality preservation of Pleurotus eryngii

Tongda Li, Jo-Won Lee, Li Luo, 2018, Applied Biological Chemistry.

Intrinsic polyphenol oxidase-like activity of gold@platinum nanoparticles

Sook-Young Lee, Jo-Won Lee, BoKyung Moon, 2015 .

Monitoring and Risk Assessment of Eight Polycyclic Aromatic Hydrocarbons (PAH8) in Daily Consumed Agricultural Products in South Korea

Jo-Won Lee, BoKyung Moon, Wonjun Kim, 2020, Polycyclic Aromatic Compounds.

Characterization of the antioxidant activity of gold@platinum nanoparticles

Jo-Won Lee, BoKyung Moon, Y. Lo, 2014 .

Combined Application of Antibrowning, Heat Treatment and Modified-Atmosphere Packaging to Extend the Shelf Life of Fresh-Cut Lotus Root.

Jo-Won Lee, BoKyung Moon, Sun-Young Lee, 2015, Journal of food science.

Feasibility of using kimchi by-products as a source of functional ingredients

Jo-Won Lee, BoKyung Moon, G. Bae, 2016, Applied Biological Chemistry.

Muffins enriched with dietary fiber from kimchi by‐product: Baking properties, physical–chemical properties, and consumer acceptance

Jo-Won Lee, BoKyung Moon, Min-Joo Kim, 2019, Food science & nutrition.

Effect of Pleurotus eryngii Mushroom β-Glucan on Quality Characteristics of Common Wheat Pasta.

Jo-Won Lee, BoKyung Moon, Yena Heo, 2016, Journal of food science.

Inhibitory effect of Au@Pt-NSs on proliferation, migration, and invasion of EJ bladder carcinoma cells: involvement of cell cycle regulators, signaling pathways, and transcription factor-mediated MMP-9 expression

Wun-Jae Kim, Jo-Won Lee, B. Hwang, 2018, International journal of nanomedicine.