I. Arvanitoyannis

发表

Fish industry waste: treatments, environmental impacts, current and potential uses

Ioannis S. Arvanitoyannis, Aikaterini Kassaveti, I. Arvanitoyannis, 2008 .

Life Cycle Assessment (ISO 14040) Implementation in Foods of Animal and Plant Origin: Review

Konstantinos V Kotsanopoulos, I. Arvanitoyannis, Agapi Veikou, 2014, Critical reviews in food science and nutrition.

6 – Food Waste Treatment Methodologies

I. Arvanitoyannis, Aikaterini Kassaveti, D. Ladas, 2008 .

Wine waste treatment methodology

I. Arvanitoyannis, D. Ladas, A. Mavromatis, 2006 .

Novel Quality Control Methods in Conjunction with Chemometrics (Multivariate Analysis) for Detecting Honey Authenticity

I. Arvanitoyannis, P. Kefalas, N. Lydakis-Simantiris, 2005, Critical reviews in food science and nutrition.

The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review.

Ioannis S. Arvanitoyannis, Konstantinos V Kotsanopoulos, I. Arvanitoyannis, 2017, Comprehensive reviews in food science and food safety.

Introduction to Food Safety Management

I. Arvanitoyannis, Maria Sakkomitrou, 2012 .

Modified Atmosphere and Active Packaging Technologies

I. Arvanitoyannis, 2012 .

Migration of Substances from Food Packaging Materials to Foods

I. Arvanitoyannis, L. Bosnea, IOANNIS S. ARVANITOYANNIS, 2004, Critical reviews in food science and nutrition.

From Commodities to the Consumption of Quality Foods in Eastern European Context

A. Krystallis, Dan Petrovici, I. Arvanitoyannis, 2007 .

3 – ISO 14040: Life Cycle Assessment (LCA) – Principles and Guidelines

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2008 .

Monitoring Aflatoxin M1 levels in ewe's and goat's milk in Thessaly, Greece; potential risk factors under organic and conventional production schemes

C. Hadjichristodoulou, I. Arvanitoyannis, A. Tsakalof, 2013 .

IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) TO THE DAIRY INDUSTRY: CURRENT STATUS AND PERSPECTIVES

I. Arvanitoyannis, D. K. Sandrou, Ioannis Arvanitoyannis, 2000 .

Reliability and Maintainability Analysis of Bread Production Line

Ioannis S. Arvanitoyannis, Panagiotis H. Tsarouhas, I. Arvanitoyannis, 2010, Critical reviews in food science and nutrition.

13 – Dairy Waste Management: Treatment Methods and Potential Uses of Treated Waste

I. Arvanitoyannis, Aikaterini Kassaveti, 2008 .

Vegetable Waste Treatment: Comparison and Critical Presentation of Methodologies

I. Arvanitoyannis, T. Varzakas, 2008, Critical reviews in food science and nutrition.

The Politics and Science Behind GMO Acceptance

I. Arvanitoyannis, T. Varzakas, Haralambos Baltas, 2007, Critical reviews in food science and nutrition.

Synthesis and Characterization of Copoly(succinic anhydride-ethylene oxide)-Poly(L-lactide) Block Copolymer

I. Arvanitoyannis, S. Aiba, N. Kawasaki, 2000 .

HACCP and ISO 22000: Application to Foods of Animal Origin

I. Arvanitoyannis, 2009 .

Milk and Dairy Products

I. Arvanitoyannis, G. Tziatzios, 2012 .

Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties

Atsuyoshi Nakayama, Ioannis S. Arvanitoyannis, Sei-ichi Aiba, 1998 .

The use of chitin and chitosan for food packaging applications.

I. Arvanitoyannis, 2008 .

Anionic copolymers of octanelactam with laurolactam (nylon 8/12 copolymers). VII. Study of diffusion and permeation of gases in undrawn and uniaxially drawn (conditioned at different relative humidities) polyamide films

I. Arvanitoyannis, J. Blanshard, 1993 .

Composites of anionic (co)polyamides (nylon 6/nylon 12) with short glass E‐fibers. Preparation and properties

I. Arvanitoyannis, E. Psomiadou, 1994 .

Edible films made from sodium casemate, starches, sugars or glycerol. Part 1

I. Arvanitoyannis, A. Nakayama, E. Psomiadou, 1996 .

Edible films made from natural resources ; microcrystalline cellulose (MCC), methylcellulose (MC) and corn starch and polyols - Part 2

I. Arvanitoyannis, N. Yamamoto, E. Psomiadou, 1996 .

Edible films made from gelatin, soluble starch and polyols, Part 3

I. Arvanitoyannis, S. Aiba, A. Nakayama, 1997 .

Physico-chemical studies of chitosan-poly(vinyl alcohol) blends plasticized with sorbitol and sucrose

I. Arvanitoyannis, S. Aiba, A. Nakayama, 1997 .

Edible films made from hydroxypropyl starch and gelatin and plasticized by polyols and water

I. Arvanitoyannis, S. Aiba, A. Nakayama, 1998 .

Membrane Processing Technology in the Food Industry: Food Processing, Wastewater Treatment, and Effects on Physical, Microbiological, Organoleptic, and Nutritional Properties of Foods

Konstantinos V Kotsanopoulos, I. Arvanitoyannis, 2015, Critical reviews in food science and nutrition.

11 – Vegetable Waste Management: Treatment Methods and Potential Uses of Treated Waste

I. Arvanitoyannis, T. Varzakas, 2008 .

8 – Olive Oil Waste Management: Treatment Methods and Potential Uses of Treated Waste

I. Arvanitoyannis, Aikaterini Kassaveti, 2008 .

Current and potential uses of composted olive oil waste

I. Arvanitoyannis, Aikaterini Kassaveti, 2007 .

Implementation of hazard analysis critical control point in the meat and poultry industry

I. Arvanitoyannis, D. K. Sandrou, 1999 .

- Miscellaneous Foods (Coffee, Tea, Beer, Snacks)

I. Arvanitoyannis, 2012 .

Principles of MAP and Definitions of MAP, CA, and AP

I. Arvanitoyannis, 2012 .

Implementation of Quality Control Methods in Conjunction with Chemometrics Toward Authentication of Dairy Products

I. Arvanitoyannis, N. E. Tzouros, 2005, Critical reviews in food science and nutrition.

Glucoamylases production of Aspergillus niger in solid state fermentation using a continuous counter-current reactor

I. Arvanitoyannis, S. Roussos, T. Varzakas, 2008 .

- EU, U.S., and Canadian Legislation Related to Packaging Coming in Contact with Foods

I. Arvanitoyannis, 2012 .

Ozone for Food Waste and Odour Treatment

I. Arvanitoyannis, 2012 .

Irradiation of Poultry and Eggs

I. Arvanitoyannis, A. Stratakos, 2010 .

A Review on Tomato Authenticity: Quality Control Methods in Conjunction with Multivariate Analysis (Chemometrics)

I. Arvanitoyannis, Olga Vaitsi, 2007, Critical reviews in food science and nutrition.

Molecular fingerprinting of a new Kiwifruit cultivar (cv. Tsehelidis) and comparative analysis with cv. Hayward according to physicochemical properties.

I. Arvanitoyannis, G. Nanos, A. Mavromatis, 2010 .

Waste Management for Polymers in Food Packaging Industries

I. Arvanitoyannis, 2013 .

15 – Waste Management in Food Packaging Industries

I. Arvanitoyannis, 2008 .

Banana Cultivars, Cultivation Practices, and Physicochemical Properties

I. Arvanitoyannis, A. Mavromatis, 2009, Critical reviews in food science and nutrition.

Health and Environmental Consciousness

A. Krystallis, I. Arvanitoyannis, Athanasios Krystallis, 2004 .

20 – Wine authenticity

I. Arvanitoyannis, 2003 .

Detecting Foreign Bodies in Food

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2004 .

Genetic Engineering in Aquaculture: Ecological and Ethical Implications

I. Arvanitoyannis, Aikaterini Kassaveti, 2009 .

Transgenic Fish: Issues and Applications

I. Arvanitoyannis, Persephoni Tserkezou, 2009 .

Novel biodegradable copolyamides based on adipic acid, bis(p-aminocyclohexyl)methane and several α-amino acids: synthesis, characterization and study of their degradability for food packaging applications: 4

I. Arvanitoyannis, N. Yamamoto, E. Nikolaou, 1994 .

CHAPTER 14 – Carbohydrates

I. Arvanitoyannis, 2010 .

IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE NON-ALCOHOLIC BEVERAGE INDUSTRY

I. Arvanitoyannis, L. Kourtis, Beverage Industry, 2001 .

Food Waste Generation and Bio-valorization

Konstantinos V Kotsanopoulos, I. Arvanitoyannis, A. Alexopoulos, 2015 .

Safety and Quality Control of Modied Atmosphere Packaging Products

I. Arvanitoyannis, 2012 .

The application of an improved method for trans-resveratrol to determine the origin of Greek red wines

S. Kallithraka, I. Arvanitoyannis, P. Kefalas, 2001 .

Novel Food Processing Technologies

I. Arvanitoyannis, 2006 .

Effect of Irradiation on Fish and Seafood

I. Arvanitoyannis, A. Stratakos, 2010 .

An empirical examination of the determinants of honey consumption in Romania

A. Krystallis, I. Arvanitoyannis, 2006 .

Consumer attitude to food packaging and the market for environmentally compatible products

I. Arvanitoyannis, A. Kasaveti, 2008 .

Yield, nutrient content and physico-chemical and organoleptic properties in green bean are affected by N:K ratios

I. Arvanitoyannis, E. Khah, 2003 .

Functional Foods, Ageing and Degenerative Disease

I. Arvanitoyannis, 2005 .

7 – Wine Waste Management: Treatment Methods and Potential Uses of Treated Waste

I. Arvanitoyannis, D. Ladas, A. Mavromatis, 2008 .

Minimally Processed Vegetables

I. Arvanitoyannis, A. Bouletis, 2012 .

Low-Fat/Calorie Foods: Current State and Perspectives

I. Arvanitoyannis, D. K. Sandrou, 2000, Critical reviews in food science and nutrition.

Potato: A Comparative Study of the Effect of Cultivars and Cultivation Conditions and Genetic Modification on the Physico-Chemical Properties of Potato Tubers in Conjunction with Multivariate Analysis Towards Authenticity

I. Arvanitoyannis, Olga Vaitsi, A. Mavromatis, 2008, Critical reviews in food science and nutrition.

An update of US food safety, food technology, GM food and water protection and management legislation

I. Arvanitoyannis, T. Varzakas, Persefoni Tserkezou, 2006 .

Lipid Oxidation and Control of Oxidation

I. Arvanitoyannis, T. Varzakas, A. Labropoulos, 2009 .

Migration Phenomenon in Food Packaging. Food–Package Interactions, Mechanisms, Types of Migrants, Testing and Relative Legislation—A Review

Konstantinos V Kotsanopoulos, I. Arvanitoyannis, 2013, Food and Bioprocess Technology.

Synthesis and degradability of a novel aliphatic polyester: poly(β-methyl-δ-valerolactone-co-L-lactide)

I. Arvanitoyannis, N. Kawasaki, A. Nakayama, 1995 .

Implementation of Failure Mode and Effects Analysis (FMEA), Cause and Effect Diagram, HACCP and ISO 22000 to the Reproductive Cycle and Growth of Crustaceans in Cultured Conditions

I. Arvanitoyannis, 2008 .

Enterobacter sakazakii and Salmonella in Powdered Infant Formula: meeting report

I. Arvanitoyannis, 2009 .

Osmotic Dehydration: Theory, Methodologies, and Applications in Fish, Seafood, and Meat Products

I. Arvanitoyannis, Agapi Veikou, P. Panagiotaki, 2012 .

4 – Presentation and Comments on EU Legislation Related to Food Industries – Environment Interactions

Ioannis S. Arvanitoyannis, Persefoni Tserkezou, Stefania Choreftaki, 2008 .

Presentation and comments on EU legislation related to food industries–environment interactions: organic contaminants (chemicals, pesticides, dioxins, furans, biocides and their waste management)

I. Arvanitoyannis, Persefoni Tserkezou, Stefania Choreftaki, 2006 .

Presentation and comments on EU legislation related to food industries – environment interactions and waste management

I. Arvanitoyannis, Persefoni Tserkezou, Stefania Choreftaki, 2006 .

Presentation and comments on EU legislation related to food industries–environment interactions: sustainable development, and protection of nature and biodiversity – genetically modified organisms

I. Arvanitoyannis, Persefoni Tserkezou, Stefania Choreftaki, 2006 .

POTENTIAL AND PERSPECTIVES FOR APPLICATION OF ENVIRONMENTAL MANAGEMENT SYSTEM (EMS) AND ISO 14000 TO FOOD INDUSTRIES

Ioannis S. Arvanitoyannis, Ioannis D. Boudouropoulos, I. Arvanitoyannis, 2000 .

2 – ISO 14000: A Promising New System for Environmental Management or Just Another Illusion?

I. Arvanitoyannis, 2008 .

Current Strategies for Dairy Waste Management: A Review

I. Arvanitoyannis, Antonios Giakoundis, 2006, Critical reviews in food science and nutrition.

Implementation of quality control methods (physico‐chemical, microbiological and sensory) in conjunction with multivariate analysis towards fish authenticity

I. Arvanitoyannis, P. Panagiotaki, E. V. Tsitsika, 2005 .

Totally and Partially Biodegradable Polymer Blends Based on Natural and Synthetic Macromolecules: Preparation, Physical Properties, and Potential as Food Packaging Materials

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 1999 .

Conclusions and New Trends

I. Arvanitoyannis, 2012 .

Irradiation of Edible Films of Plant and Animal Origin

Nikoletta K. Dionisopoulou, I. Arvanitoyannis, 2010 .

Starch–Cellulose Blends

I. Arvanitoyannis, Aikaterini Kassaveti, 2009 .

Composites of novel biodegradable copolyamides based on adipic acid, 1,6‐hexane diamine, and L‐glycine with short E‐glass fibers. II. Preparation and properties

I. Arvanitoyannis, J. Blanshard, N. Yamamoto, 1995 .

New copolyamides based on adipic acid, aliphatic diamines and amino acids: Synthesis, characterization and biodegradability, 5

I. Arvanitoyannis, N. Yamamoto, E. Nikolaou, 1995 .

Enzymatic Hydrolysis of Poly (L-lactide-co-ε-caprolactone) s

I. Arvanitoyannis, N. Kawasaki, A. Nakayama, 1995 .

Synthesis and properties of biodegradable copolyesteramides: Nylon 6,6/ϵ‐caprolactone copolymers, 1

I. Arvanitoyannis, N. Kawasaki, A. Nakayama, 1994 .

Novel biodegradable copolyamides based on adipic acid, isophorone diamine and α‐amino acids, 3. Synthesis, study of properties and evaluation of their biodegradability for food packaging applications

I. Arvanitoyannis, N. Yamamoto, E. Nikolaou, 1994 .

Biodegradability of Poly(L/DL-Lactide-co-DL-β-Methyl-δ-valeroiactone)

I. Arvanitoyannis, N. Kawasaki, A. Nakayama, 1994 .

Study of the effect of annealing, draw ratio, and moisture upon the crystallinity of native and commercial gutta percha (transpolyisoprene) with DSC, DMTA, and X-rays : determination of the activation energies at Tg

I. Arvanitoyannis, J. Blanshard, Ioannis Kolokuris, 1993 .

Synergic action of aging and moisture on native and different grades of commercial gutta‐percha (trans‐polyisoprene)

I. Arvanitoyannis, J. Blanshard, Ioannis Kolokuris, 1993 .

Effect of moisture and aging on gutta-percha.

I. Arvanitoyannis, J. Blanshard, I. Kolokuris, 1992, Journal of endodontics.

A Comparative Presentation of Implementation of ISO 22000 Versus HACCP and FMEA in a Small Size Greek Factory Producing Smoked Trout: A Case Study

I. Arvanitoyannis, P. Panagiotaki, C. Palaiokostas, 2009, Critical reviews in food science and nutrition.

Food Additives and Contaminants

I. Arvanitoyannis, T. Varzakas, A. Labropoulos, 2009 .

EU Legislation on Food and Potable Water Safety which could be Potentially Applied on Board Ferries and Cruise Ships: A Comparison with US Legislation

C. Hadjichristodoulou, I. Arvanitoyannis, G. Nichols, 2010, Critical reviews in food science and nutrition.

Effect of grafting and modified atmosphere packaging on eggplant quality parameters during storage

I. Arvanitoyannis, E. Khah, F. Bletsos, 2005 .

Effect of grafting and modified atmosphere packaging (MAP) on melon quality parameters during storage

I. Arvanitoyannis, E. Khah, F. Bletsos, 2005 .

A Review of Rice Authenticity/Adulteration Methods and Results

I. Arvanitoyannis, A. Vlachos, 2008, Critical reviews in food science and nutrition.

Current and potential uses of thermally treated olive oil waste

Ioannis S. Arvanitoyannis, Stelios Stefanatos, Aikaterini Kassaveti, 2007 .

Bioremediation: a novel approach to food waste management

Ioannis S. Arvanitoyannis, P. K Thassitou, I. Arvanitoyannis, 2001 .

Waste Management for the Food Industries

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2007 .

Potential Uses of Irradiation

I. Arvanitoyannis, A. Stratakos, 2010 .

Implementation of Physicochemical and Sensory Analysis in Conjunction with Multivariate analysis towards Assessing Olive Oil Authentication/Adulteration

I. Arvanitoyannis, A. Vlachos, 2007, Critical reviews in food science and nutrition.

Olive Oil Waste Treatment: A Comparative and Critical Presentation of Methods, Advantages & Disadvantages

Stelios Stefanatos, Aikaterini Kassaveti, Ioannis S Arvanitoyannis, 2007, Critical reviews in food science and nutrition.

Corn and rice waste: a comparative and critical presentation of methods and current and potential uses of treated waste.

Ioannis S. Arvanitoyannis, Persefoni Tserkezou, I. Arvanitoyannis, 2008 .

Wheat, barley and oat waste: a comparative and critical presentation of methods and potential uses of treated waste

I. Arvanitoyannis, Persefoni Tserkezou, 2008 .

10 – Cereal Waste Management: Treatment Methods and Potential Uses of Treated Waste

Ioannis S. Arvanitoyannis, Persefoni Tserkezou, I. Arvanitoyannis, 2008 .

9 – Fruit/Fruit Juice Waste Management: Treatment Methods and Potential Uses of Treated Waste

I. Arvanitoyannis, T. Varzakas, 2008 .

Potential uses and applications of treated wine waste: a review

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, D. Ladas, 2006 .

Effect of Hydrocolloids on Gelatinization and Structure Formation in Concentrated Waxy Maize and Wheat Starch Gels

C. Biliaderis, I. Arvanitoyannis, M. Izydorczyk, 1997 .

- Materials (Films), Gases, and Machinery (Techniques) for MAP

I. Arvanitoyannis, 2012 .

Mycotoxins in Food: Detection and Control

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2005 .

Agricultural Produces: Synopsis of Employed Quality Control Methods for the Authentication of Foods and Application of Chemometrics for the Classification of Foods According to Their Variety or Geographical Origin

N E Tzouros, I S Arvanitoyannis, I. Arvanitoyannis, 2001, Critical reviews in food science and nutrition.

Physical properties of polyol-plasticized edible films made from sodium caseinate and soluble starch blends

C. Biliaderis, I. Arvanitoyannis, 1998 .

Lipids, Fats, and Oils

I. Arvanitoyannis, T. Varzakas, A. Labropoulos, 2009 .

Emulsifiers in Food Technology

I. Arvanitoyannis, 2005 .

Meat waste treatment methods and potential uses

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, D. Ladas, 2008 .

Use of ultrasounds in the food industry–Methods and effects on quality, safety, and organoleptic characteristics of foods: A review

Ioannis S Arvanitoyannis, Konstantinos V Kotsanopoulos, Amalia G Savva, 2017, Critical reviews in food science and nutrition.

Copolymers of anionic polymerization of octanelactam with laurolactam (nylon-8/12 copolymers)—I. Preparation and general properties

I. Arvanitoyannis, A. Kehayoglou, 1990 .

Synthesis and study of novel biodegradable oligo(ester amide)s based on sebacic acid, octadecanedioic acid, 1,6-hexanediamine and ɛ-caprolactone: 2

I. Arvanitoyannis, N. Kawasaki, A. Nakayama, 1995 .

Glass transition and physical properties of polyol-plasticised pullulan–starch blends at low moisture

C. Biliaderis, I. Arvanitoyannis, A. Lazaridou, 1999 .

Irradiation Applications in Vegetables and Fruits: A Review

I. Arvanitoyannis, P. Tsarouhas, A. Stratakos, 2009, Critical reviews in food science and nutrition.

Maize Authentication: Quality Control Methods and Multivariate Analysis (Chemometrics)

I. Arvanitoyannis, A. Vlachos, 2009, Critical reviews in food science and nutrition.

Novel biodegradable copolyamides based on adipic acid, 1,6 hexane diamine and aminoacids : synthesis and study of properties; Part 1

I. Arvanitoyannis, N. Yamamoto, E. Nikolaou, 1994 .

Consumers’ beliefs, attitudes and intentions towards genetically modified foods, based on the ’perceived safety vs. benefits’ perspective

Ioannis S. Arvanitoyannis, Athanasios Krystallis, A. Krystallis, 2005 .

Investigating the concept of meat quality from the consumers' perspective: The case of Greece.

Athanasios Krystallis, Ioannis S Arvanitoyannis, A. Krystallis, 2006, Meat science.

Preparation and study of novel biodegradable blends based on gelatinized starch and 1,4-trans-polyisoprene (gutta percha) for food packaging or biomedical applications

I. Arvanitoyannis, S. Aiba, A. Nakayama, 1997 .

Sensory Analysis and Consumer Search of MAP Acceptability

I. Arvanitoyannis, 2012 .

Banana: cultivars, biotechnological approaches and genetic transformation

I. Arvanitoyannis, M. Sakellariou, A. Mavromatis, 2008 .

Original article Banana: cultivars, biotechnological approaches and genetic transformation

I. Arvanitoyannis, M. Sakellariou, A. Mavromatis, 2008 .

Impact of Irradiation on Fish and Seafood Shelf Life: A Comprehensive Review of Applications and Irradiation Detection

I. Arvanitoyannis, E. Mente, A. Stratakos, 2008, Critical reviews in food science and nutrition.

Smoking of Fish and Seafood: History, Methods and Effects on Physical, Nutritional and Microbiological Properties

Konstantinos V Kotsanopoulos, I. Arvanitoyannis, 2012, Food and Bioprocess Technology.

Applications of Irradiation on Meat and Meat Products

I. Arvanitoyannis, A. Stratakos, 2010 .

Functional Foods: A Survey of Health Claims, Pros and Cons, and Current Legislation

I. Arvanitoyannis, Maria van Houwelingen-Koukaliaroglou, 2005, Critical reviews in food science and nutrition.

Characterization of Tomato Landraces Grown under Organic Conditions Based on Molecular Marker Analysis and Determination of Fruit Quality Parameters

I. Arvanitoyannis, O. Pavli, E. Vellios, 2013 .

CHAPTER 10 – Proteins

I. Arvanitoyannis, G. Tziatzios, 2010 .

Gene Transfer in Tomato and Detection of Transgenic Tomato Products

I. Arvanitoyannis, T. Varzakas, D. Argyropoulos, 2008 .

Reliability and maintainability analysis of strudel production line with experimental data – A case study

Panagiotis H. Tsarouhas, Theodoros Varzakas, Ioannis S. Arvanitoyannis, 2009 .

Study of the effect of atmosphere modification in conjunction with honey on the extent of shelf life of Greek bakery delicacy "touloumpaki".

C. Hadjichristodoulou, I. Arvanitoyannis, A. Bouletis, 2011, Anaerobe.

Novel star-shaped polylactide with glycerol using stannous octoate or tetraphenyl tin as catalyst: 1. Synthesis, characterization and study of their biodegradability

I. Arvanitoyannis, N. Kawasaki, A. Nakayama, 1995 .

Fish waste management

I. Arvanitoyannis, Persefoni Tserkezou, 2013 .

14 – Fish Waste Management: Treatment Methods and Potential Uses of Treated Waste

I. Arvanitoyannis, Aikaterini Kassaveti, 2008 .

Encapsulation and Controlled Release Technologies in Food Systems

I. Arvanitoyannis, 2009 .

Calorimetric study of the glass transition occuring in fructose solutions

S. Ablett, P. Lillford, M. Izzard, 1993 .

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables: A Review

I. Arvanitoyannis, A. Bouletis, Dimitrios Ntionias, 2014 .

Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

I. Arvanitoyannis, A. Bouletis, Dimitrios Ntionias, 2014 .

The effect of addition of olive oil and "Aceto balsamico di Modena" wine vinegar in conjunction with active atmosphere packaging on the microbial and sensory quality of "Lollo Verde" lettuce and rocket salad.

Ioannis S. Arvanitoyannis, Christos Hadjichristodoulou, C. Hadjichristodoulou, 2011, Anaerobe.

Microbial and sensory quality of "Lollo verde" lettuce and rocket salad stored under active atmosphere packaging.

Ioannis S Arvanitoyannis, Christos Hadjichristodoulou, C. Hadjichristodoulou, 2011, Anaerobe.

Chapter 4 – Irradiation Detection

I. Arvanitoyannis, 2010 .

Rapid Detection of Chemical Hazards (Toxins, Dioxins, and PCBs) in Seafood

Konstantinos V Kotsanopoulos, I. Arvanitoyannis, A. Papadopoulou, 2014, Critical reviews in food science and nutrition.

- Ready-to-Eat Foods

I. Arvanitoyannis, 2012 .

Fish and Seafood

I. Arvanitoyannis, 2012 .

Study of changes in physicochemical and microbiological characteristics of shrimps (Melicertus kerathurus) stored under modified atmosphere packaging.

I. Arvanitoyannis, A. Bouletis, C. Papaloucas, 2011, Anaerobe.

Effect of three MAP compositions on the physical and microbiological properties of a low fat Greek cheese known as "Anthotyros".

C. Hadjichristodoulou, I. Arvanitoyannis, Georgia K. Kargaki, 2011, Anaerobe.

HACCP and ISO 22000

I. Arvanitoyannis, 2009 .

Implementation of the hazard analysis critical control point (HACCP) system to Kasseri/Kefalotiri and Anevato cheese production lines

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, A. A. Mavropoulos, 2000 .

Implementation of hazard analysis critical control point to Feta and Manouri cheese production lines

I. Arvanitoyannis, A. A. Mauropoulos, 1999 .

Physicochemical properties of commercial starch hydrolyzates in the frozen state

C. Biliaderis, I. Arvanitoyannis, R. Swan, 1999 .

Implementation of Chemometrics for Quality Control and Authentication of Meat and Meat Products

Ioannis S Arvanitoyannis, I. Arvanitoyannis, Maria van Houwelingen-Koukaliaroglou, 2003, Critical reviews in food science and nutrition.

Physico‐chemical and sensory attributes in conjunction with multivariate analysis of two potato (Solanum tuberosum L.) cultivars after 90 days of storage: an exploratory authentication study

I. Arvanitoyannis, A. Mavromatis, Olga Vaitsi, 2008 .

Effect of Genotype and Geographical Origin on Potato Properties (Physical and Sensory) for Authenticity Purposes

I. Arvanitoyannis, A. Mavromatis, Olga Vaitsi, 2012 .

Application of modified atmosphere packaging on aquacultured fish and fish products: A review

C. Hadjichristodoulou, I. Arvanitoyannis, A. Bouletis, 2017, Critical reviews in food science and nutrition.

Irradiation of Food Commodities: Techniques, Applications, Detection, Legislation, Safety and Consumer Opinion

I. Arvanitoyannis, 2010 .

IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE ALCOHOLIC BEVERAGES INDUSTRY

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, L. K. Kourtis, 2001 .

Edible and biodegradable polymeric materials for food packaging or coating

I. Arvanitoyannis, L. Gorris, 1999 .

Quantitative analysis for peach production line management

Panagiotis H. Tsarouhas, Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2011 .

Assessment of operation management for beer packaging line based on field failure data: A case study

Panagiotis H. Tsarouhas, Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2010 .

Biodegradable films made from low density polyethylene (LDPE), wheat starch and soluble starch for food packaging applications. Part 2

Ioannis S. Arvanitoyannis, Norioki Kawasaki, Costas G. Biliaderis, 1997 .

RECYCLING OF POLYMERIC MATERIALS USED FOR FOOD PACKAGING: CURRENT STATUS AND PERSPECTIVES

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, L. Bosnea, 2001 .

Fresh and Processed Meat and Meat Products

I. Arvanitoyannis, A. Stratakos, 2012 .

Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review

Ioannis S. Arvanitoyannis, Alexandros Ch. Stratakos, I. Arvanitoyannis, 2012, Food and Bioprocess Technology.

Acrylamide: Formation, Occurrence in Food Products, Detection Methods, and Legislation

I. Arvanitoyannis, Niki Dionisopoulou, 2014, Critical reviews in food science and nutrition.

Consumer Behavior toward Irradiated Food

I. Arvanitoyannis, 2010 .

Risk Assessment of Irradiated Foods

Ioannis S. Arvanitoyannis, Nikoletta K. Dionisopoulou, I. Arvanitoyannis, 2010 .

Application of quality control methods for assessing wine authenticity : Use of multivariate analysis (chemometrics)

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 1999 .

Wine authenticity and traceability

I. Arvanitoyannis, 2022, Managing Wine Quality.

Wine authenticity, traceability and safety monitoring

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2010 .

Instrumental and sensory analysis of Greek wines; implementation of principal component analysis (PCA) for classification according to geographical origin

Ioannis S. Arvanitoyannis, Stamatina Kallithraka, S. Kallithraka, 2001 .

Synthesis and biodegradability of novel copolyesters containg γ-butyrolactone units

I. Arvanitoyannis, S. Aiba, N. Kawasaki, 1998 .

Synthesis and biodegradation of poly(γ-butyrolactone-co-l-lactide)

I. Arvanitoyannis, S. Aiba, N. Kawasaki, 1996 .

Food Packaging Materials for Irradiation

I. Arvanitoyannis, P. Tsarouhas, 2010 .

Physical properties of polyol-plasticized edible blends made of methyl cellulose and soluble starch

C. Biliaderis, I. Arvanitoyannis, 1999 .

Calorimetric study of the glass transition occurring in aqueous glucose: Fructose solutions

S. Ablett, P. Lillford, M. Izzard, 1993 .

Protected Designation of Origin (PDO) Wheat and Corn

I. Arvanitoyannis, Persephoni Tserkezou, 2013 .

An Updated Review of Meat Authenticity Methods and Applications

Ioannis S. Arvanitoyannis, Persefoni Tserkezou, Antonios Vlachos, 2016, Critical reviews in food science and nutrition.

Irradiation of Insects: Disinfestation

I. Arvanitoyannis, A. Stratakos, 2010 .

Authenticity of Foods of Animal Origin

I. Arvanitoyannis, 2015 .

Irradiation of Fruits and Vegetables

I. Arvanitoyannis, A. Stratakos, 2010 .

Irradiation of Cereals

I. Arvanitoyannis, A. Stratakos, 2010 .

A comparative study among landraces of Phaseolus vulgaris L. and P. coccineus L. based on molecular, physicochemical and sensory analysis for authenticity purposes

Ioannis S. Arvanitoyannis, Chris Nakas, I. Arvanitoyannis, 2012 .

Genetic diversity among common bean (Phaseolus vulgaris L.) Greek landraces and commercial cultivars: nutritional components, RAPD and morphological markers

I. Arvanitoyannis, Antonis Giakountis, A. Mavromatis, 2010 .

Health Risks of Genetically Modified Foods

I. Arvanitoyannis, A. Dona, 2009, Critical reviews in food science and nutrition.

IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE FISH/SEAFOOD INDUSTRY: A REVIEW

I. Arvanitoyannis, N. E. Tzouros, 2000 .

The effect of storage of canned juices on content of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd, Sb and Ni.

I. Arvanitoyannis, 1990, Die Nahrung.

Risk Assessment of Choleragenic Vibrio cholerae 01 and 0139 in Warm‐water Shrimp in International Trade

I. Arvanitoyannis, 2010 .

APPLICATION OF ISO22000 AND FAILURE MODE AND EFFECT ANALYSIS (FMEA) FOR INDUSTRIAL PROCESSING OF POULTRY PRODUCTS

Ioannis S. Arvanitoyannis, Theodoros Varzakas, I. Arvanitoyannis, 2008 .

The use of molecular markers in the verification of fish and seafood authenticity and the detection of adulteration.

Konstantinos V Kotsanopoulos, I. Arvanitoyannis, I. Boziaris, 2021, Comprehensive reviews in food science and food safety.

Biodegradable Films Made from Low Density Polyethylene (LDPE), Ethylene Acrylic Acid (EAA), PolyCaprolactone (PCL) and Wheat Starch for Food Packaging Applications: Part 3

C. Biliaderis, I. Arvanitoyannis, N. Kawasaki, 1997 .

Application of Irradiation on Milk and Dairy Products

I. Arvanitoyannis, Persephoni Tserkezou, 2010 .

Composites of novel biodegradable copolyamides based on adipic acid, 1,6-hexane diamine and -proline with short E-glass fibres: 1. Preparation and properties

I. Arvanitoyannis, J. Blanshard, N. Yamamoto, 1995 .

Crystallization kinetics of native (pure) and commercial gutta percha (transpolyisoprene) and the influence of metal salts, oxides, ‘thermoplast’ and colouring agents on its crystallization rate

I. Arvanitoyannis, J. Blanshard, Ioannis Kolokuris, 1992 .

Study of diffusion and permeation of gases in undrawn and uniaxially drawn films made from potato and rice starch conditioned at different relative humidities

I. Arvanitoyannis, M. T. Kalichevsky, J. Blanshard, 1994 .

The effect of storage of canned vegetables on concentration of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni.

I. Arvanitoyannis, 1990, Die Nahrung.

State of the art: public health and passenger ships.

Bogdan Jaremin, Varvara A Mouchtouri, Ioannis S Arvanitoyannis, 2010, International maritime health.

Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, T. Varzakas, 2008, Critical reviews in food science and nutrition.

Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus

I. Arvanitoyannis, D. Fletouris, P. Papademas, 2016 .

Novel copolyamides based on adipic acid, 1,6-hexanediamine and α-amino acids: 2. Study of properties and their biodegradability for food-packaging applications

I. Arvanitoyannis, J. Blanshard, N. Yamamoto, 1995 .

Application of Failure Mode and Effect Analysis (FMEA), Cause and Effect Analysis, and Pareto Diagram in Conjunction with HACCP to a Corn Curl Manufacturing Plant

Theodoros H Varzakas, Ioannis S Arvanitoyannis, I. Arvanitoyannis, 2007, Critical reviews in food science and nutrition.

Physicochemical and sensory analysis of dry bean landraces in conjunction with multivariate analysis: an exploratory approach

I. Arvanitoyannis, A. Mavromatis, C. Goulas, 2007 .

Thermal analysis of commercial Gutta-percha using differential scanning calorimeter and dynamic mechanical thermal analysis.

I. Arvanitoyannis, J. Blanshard, I. Kolokuris, 1992, Journal of endodontics.

Effects of mastication on the distribution of molecular weights and on the mechanical properties of native and commercial dental gutta percha (trans-polyisoprene)

I. Arvanitoyannis, J. Blanshard, Ioannis Kolokuris, 1992 .

Ageing effects on mechanical properties of gutta‐percha (trans‐polyisoprene)

I. Arvanitoyannis, J. Blanshard, I. Kolokuris, 1992 .

Standardized inspections of food premises during the 2004 Athens Olympic Games: descriptive analysis and risk factors for unsatisfactory results.

C. Hadjichristodoulou, I. Arvanitoyannis, J. Kremastinou, 2008, Journal of food protection.

Rates of Crystallization of Dried Lactose‐sucrose Mixtures

I. Arvanitoyannis, J. Blanshard, 1994 .

Irradiation of Fish and Seafood

I. Arvanitoyannis, Persefoni Tserkezou, 2013 .

Reliability and maintainability analysis of cheese (feta) production line in a Greek medium-size company: A case study

Panagiotis H. Tsarouhas, Theodoros Varzakas, Ioannis S. Arvanitoyannis, 2009 .

Yogurt production line: reliability analysis

Panagiotis H. Tsarouhas, Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2014 .

Application of ISO 22000 and comparison with HACCP on industrial processing of common octopus (Octopus vulgaris) - Part I.

Ioannis S. Arvanitoyannis, Theodoros Varzakas, I. Arvanitoyannis, 2009 .

Anionic copolymers of octanelactam with laurolactam (nylon‐8/12)—IV. Dynamic thermomechanical and mechanical properties

I. Arvanitoyannis, J. Blanshard, A. Kehayoglou, 1992 .

Anionic copolymers of octanelactam with laurolactam (nylon 8/12 copolymers)—v. Effect of annealing on thermal properties and crystalline structure

I. Arvanitoyannis, J. Blanshard, 1993 .

Anionic copolymers of octanelactam with laurolactam (nylon-8/12 copolymers): 3. Glass transitions, heats of fusion, crystallinity and specific heats

I. Arvanitoyannis, A. Kehayoglou, 1992 .

Synthesis and degradability of a novel aliphatic polyester based on l-lactide and sorbitol: 3

I. Arvanitoyannis, N. Kawasaki, A. Nakayama, 1996 .

Novel polylactides with aminopropanediol or aminohydroxymethylpropanediol using stannous octoate as catalyst; synthesis, characterization and study of their biodegradability: 2

I. Arvanitoyannis, N. Kawasaki, A. Nakayama, 1995 .

Legislation on Food Irradiation: European Union, United States, Canada, and Australia

I. Arvanitoyannis, Persephoni Tserkezou, 2010 .

A Comprehensive Review of the Implementation of Hazard Analysis Critical Control Point (HACCP) to the Production of Flour and Flour-Based Products

Ioannis S Arvanitoyannis, I. Arvanitoyannis, Athina Traikou, 2005, Critical reviews in food science and nutrition.

Methods for PCR and Gene Expression Studies in Tomato Plants

V. Preedy, R. Watson, I. Arvanitoyannis, 2008 .

A marketing survey on Greek consumers' attitudes towards fish

P. Panagiotaki, I. S. Arvanitoyannis, A. Krystallis, 2004, Aquaculture International.

12 – Meat Waste Management: Treatment Methods and Potential Uses of Treated Waste

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, D. Ladas, 2008 .

A critical analysis of ISO audits results

Konstantinos V Kotsanopoulos, I. Arvanitoyannis, Konstantinos Samourelis, 2016 .

Study of biodegradability of poly(δ-valerolactone-co-L-lactide)s

I. Arvanitoyannis, S. Aiba, N. Kawasaki, 1997 .

Postharvest pathogens and disease management

I. Arvanitoyannis, 2007 .

Biotechnology in Flavor Production

I. Arvanitoyannis, 2009 .

Starch-Sodium Caseinate Blends

I. Arvanitoyannis, Persefoni Tserkezou, 2009 .

Is There a Real Difference Between Conventional and Organic Meat? Investigating Consumers' Attitudes Towards Both Meat Types as an Indicator of Organic Meat's Market Potential

A. Krystallis, I. Arvanitoyannis, G. Chryssohoidis, 2006 .

Trends in Food Authentication

Da-Wen Sun, Ioannis S. Arvanitoyannis, Wen-Hao Su, 2018 .

Synthesis and biodegradation of copolyesterether of copoly(succinic anhydride/ethylene oxide) with triblock copolymer of poly(oxyethylene)-poly(oxypropylene)-poly(oxyethylene)

I. Arvanitoyannis, S. Aiba, N. Kawasaki, 1998 .

Letter to the Editor: Reply to Letter from Crop Life International (CLI) Director

I. Arvanitoyannis, A. Dona, 2009 .

Audit results of UK meat companies – critical analysis

Konstantinos V Kotsanopoulos, I. Arvanitoyannis, 2017 .

APPLICATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE CHEESE-MAKING INDUSTRY: A REVIEW

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, D. K. Sandrou, 2000 .

Influence of pH on adsorption of dye-containing effluents with different bentonites

I. Arvanitoyannis, I. Eleftheriadis, E. Tsatsaroni, 1989 .

Treatment of dye-containing effluents with different bentonites

I. Arvanitoyannis, Ioannis Eleftheriadis, E. Kavlentis, 1987 .

Application of failure mode and effect analysis (FMEA), cause and effect analysis and Pareto diagram in conjunction with HACCP to a potato chips manufacturing plant

Theodoros Varzakas, Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2007 .

Application of Failure Mode and Effect Analysis (FMEA) and Cause and Effect Analysis in Conjunction with ISO 22000 to a Snails (Helix aspersa) Processing Plant; A Case Study

Theodoros Varzakas, Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2009, Critical reviews in food science and nutrition.

Improving the safety of fresh meat

I. Arvanitoyannis, 2006 .

Concise Encyclopedia of Bioresource Technology

Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2004 .

- Materials (Films), Gases, and Machinery (Techniques) for MAP

I. Arvanitoyannis, 2012 .

Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study

I. Arvanitoyannis, T. Varzakas, 2008, Critical reviews in food science and nutrition.

Application of failure mode and effect analysis (FMEA) and cause and effect analysis for industrial processing of common octopus (Octopus vulgaris) – Part II

Theodoros Varzakas, Ioannis S. Arvanitoyannis, I. Arvanitoyannis, 2009 .

Physico‐chemical studies on a wide composition range of low‐moisture glucose–fructose mixtures: rates of crystallisation

I. Arvanitoyannis, 2009 .

An update of EU legislation (Directives and Regulations) on food‐related issues (Safety, Hygiene, Packaging, Technology, GMOs, Additives, Radiation, Labelling): presentation and comments

Ioannis S. Arvanitoyannis, Persefoni Tserkezou, Stefania Choreftaki, 2005 .

Traceabilty of environmental soil measurements

I. Arvanitoyannis, I. Mitsios, S. Theocharopoulos, 2004 .