Fabio Sporchia

发表

Effects of different Danish food consumption patterns on Water ScarcityFootprint.

M. Thomsen, Maria Zucchinelli, Fabio Sporchia, 2021, Journal of environmental management.

Stimulating environmental degradation: A global study of resource use in cocoa, coffee, tea and tobacco supply chains

Fabio Sporchia, Dario Caro, Oliver Taherzadeh, 2021 .

Assessing the multiple resource use associated with pig feed consumption in the European Union.

Fabio Sporchia, Dario Caro, E. Kebreab, 2020, The Science of the total environment.

Estimating the impact on water scarcity due to coffee production, trade, and consumption worldwide and a focus on EU.

F. M. Pulselli, N. Marchettini, Fabio Sporchia, 2022, Journal of environmental management.

Drivers and trade-offs of multiple environmental stressors from global rice

M. Thomsen, Fabio Sporchia, D. Caro, 2021 .

Global virtual water trade of avocado

Fabio Sporchia, S. Borghesi, A. Alessandrini, 2020 .

Date Fruit Production and Consumption: A Perspective on Global Trends and Drivers from a Multidimensional Footprint Assessment

F. M. Pulselli, Fabio Sporchia, N. Patrizi, 2023, Sustainability.

The environmental footprints of the feeds used by the EU chicken meat industry.

F. M. Pulselli, A. Galli, Fabio Sporchia, 2023, Science of the Total Environment.

Investigating environment-society-economy relations in time series in Europe using a synthetic input-state-output framework

F. M. Pulselli, S. Bartolini, Fabio Sporchia, 2021, Environmental Science & Policy.

Zero hunger: future challenges and the way forward towards the achievement of sustainable development goal 2

Fabio Sporchia, Alessandro Galli, Marta Antonelli, 2024, Sustainable Earth Reviews.

The pandemic effect on GHG emission variation at the sub-national level and translation into policy opportunities.

F. M. Pulselli, Fabio Sporchia, A. Petraglia, 2023, Journal of environmental management.