Dario Caro

发表

Effects of different Danish food consumption patterns on Water ScarcityFootprint.

M. Thomsen, Maria Zucchinelli, Fabio Sporchia, 2021, Journal of environmental management.

Toward a more consistent combined approach of reduction targets and climate policy regulations: The illustrative case of a meat tax in Denmark

Anders Branth Pedersen, M. Thomsen, Dario Caro, 2017 .

Implications of a consumer-based perspective for the estimation of GHG emissions. The illustrative case of Luxembourg.

Benedetto Rugani, Enrico Benetto, Federico Maria Pulselli, 2015, The Science of the total environment.

On the feasibility of a consumer-based allocation method in national GHG inventories

F. M. Pulselli, S. Bastianoni, Dario Caro, 2014 .

Drivers of water and land use embodied in international soybean trade

Dario Caro, Oliver Taherzadeh, D. Caro, 2019, Journal of Cleaner Production.

The global cropland footprint of Denmark's food supply 2000–2013

M. Thomsen, Dario Caro, T. Kastner, 2019, Global Environmental Change.

The connection between 2006 IPCC GHG inventory methodology and ISO 14064-1 certification standard – A reference point for the environmental policies at sub-national scale

F. M. Pulselli, S. Bastianoni, Dario Caro, 2014 .

The needs of sustainability: The overarching contribution of systems approach

F. M. Pulselli, S. Bastianoni, N. Marchettini, 2019, Ecological Indicators.

The new fertilizer regulation: A starting point for cadmium control in European arable soils?

M. Thomsen, Dario Caro, M. Marini, 2020, The Science of the total environment.

Environmental Assessment of Alternatives for Biowaste Treatment in Mexico City

M. Thomsen, Dario Caro, C. Chávez, 2019, Front. Energy Res..

The Effect of a Consumption-Based Accounting Method in National GHG Inventories: A Trilateral Trade System Application

F. M. Pulselli, S. Bastianoni, Dario Caro, 2014, Front. Energy Res..

The Pathway for the Province of Siena toward the “Siena Carbon Free” Goal

F. M. Pulselli, N. Marchettini, Dario Caro, 2014 .

Stimulating environmental degradation: A global study of resource use in cocoa, coffee, tea and tobacco supply chains

Fabio Sporchia, Dario Caro, Oliver Taherzadeh, 2021 .

Assessing the multiple resource use associated with pig feed consumption in the European Union.

Fabio Sporchia, Dario Caro, E. Kebreab, 2020, The Science of the total environment.

embodied in international trade of meat

S. Davis, S. Bastianoni, Dario Caro, 2014 .

Daily intake of heavy metals and minerals in food – A case study of four Danish dietary profiles

M. Thomsen, Dario Caro, Elisavet Angouria-Tsorochidou, 2021 .

Estimating the impact on water scarcity due to coffee production, trade, and consumption worldwide and a focus on EU.

F. M. Pulselli, N. Marchettini, Fabio Sporchia, 2022, Journal of environmental management.

CH4 and N2O emissions embodied in international trade of meat

S. Davis, K. Caldeira, S. Bastianoni, 2014 .

Different characteristics of greenhouse gases and ammonia emissions from conventional stored dairy cattle and swine manure in China.

Dario Caro, M. Zhuang, R. Fleming, 2020, The Science of the total environment.

Comparative life cycle assessment of biowaste to resource management systems – A Danish case study

Michele Seghetta, Marianne Thomsen, Steen Gyldenkærne, 2017 .

Impact of COVID-19 outbreak measures of lockdown on the Italian Carbon Footprint

B. Rugani, Dario Caro, D. Caro, 2020, Science of The Total Environment.

Greenhouse Gas Emissions Due to Meat Production in the Last Fifty Years

S. Davis, S. Bastianoni, Dario Caro, 2017 .