A. S. Hole

Improving recycling of textiles based on lessons from policies for other recyclable materials: A minireview

Glenn Hole, A. S. Hole, Anastasia S. Hole, 2020 .

Recycling as the way to greener production: A mini review

Glenn Hole, A. S. Hole, Anastasia S. Hole, 2019, Journal of Cleaner Production.

Activation and inhibition of nuclear factor kappa B activity by cereal extracts: role of dietary phenolic acids.

A. S. Hole, K. Naterstad, R. Blomhoff, 2009, Journal of agricultural and food chemistry.

Improved bioavailability of dietary phenolic acids in whole grain barley and oat groat following fermentation with probiotic Lactobacillus acidophilus , Lactobacillus johnsonii , and Lactobacillus reuteri.

A. S. Hole, J. Narvhus, I. Rud, 2012, Journal of agricultural and food chemistry.

Extrusion of barley and oat improves the bioaccessibility of dietary phenolic acids in growing pigs.

A. Kohler, A. S. Hole, N. P. Kjos, 2013, Journal of agricultural and food chemistry.

Heat-induced reduction of deoxynivalenol and its modified forms during flaking and cooking of oat

A. S. Hole, G. Eriksen, I. Rud, 2021, World Mycotoxin Journal.