Yijie Zhao

发表

Alternative splicing patterns of doublesex reveal a missing link between Nix and doublesex in the sex determination cascade of Aedes albopictus

Binbin Jin, Yijie Zhao, Yun-qiao Dong, 2020, Insect science.

Nix is a male-determining factor in the Asian tiger mosquito Aedes albopictus.

J. Biedler, Z. Tu, Binbin Jin, 2019, Insect biochemistry and molecular biology.

Ohmic heating in fruit and vegetable processing: Quality characteristics, enzyme inactivation, challenges and prospective

Yijie Zhao, Xingmin Li, R. Dai, 2021, Trends in Food Science & Technology.

The direct regulation of Aalbdsx on AalVgR is indispensable for ovarian development in Aedes albopictus

Binbin Jin, Yijie Zhao, Yan Sun, 2020, bioRxiv.

Enhanced degradation of organic contaminants by Fe(III)/peroxymonosulfate process with L-cysteine

Yijie Zhao, Yanni Wen, Shaogui Yang, 2021, Chinese Chemical Letters.

The AalNix3&4 isoform is required and sufficient to convert Aedes albopictus females into males

A. James, Lijun Cai, Z. Tu, 2022, PLoS genetics.

Enhanced degradation of sulfamethoxazole by microwave-activated peracetic acid under alkaline condition: Influencing factors and mechanism

Yijie Zhao, Yanni Wen, Shaogui Yang, 2022, Separation and Purification Technology.

Constitutive Defense Mechanisms Have a Major Role in the Resistance of Woodland Strawberry Leaves Against Botrytis cinerea

M. Hertog, B. Nicolaï, Yijie Zhao, 2022, Frontiers in Plant Science.

Integrated transcriptomic and metabolomic analysis of the global response of Staphylococcus aureus to ohmic heating

Yijie Zhao, Xingmin Li, R. Dai, 2021, Innovative Food Science & Emerging Technologies.

CRISPR/Cas9-mediated F1534S substitution in the voltage-gated sodium channel reveals its necessity and sufficiency for deltamethrin resistance in Aedes albopictus

A. James, Yijie Zhao, Jinbao Gu, 2022, Journal of Pest Science.

LINC01088 regulates the miR-95/LATS2 pathway through the ceRNA mechanism to inhibit the growth, invasion and migration of gastric cancer cells

Yijie Zhao, M. Tan, Yong Li, 2022, International journal of immunopathology and pharmacology.

Changes of mitochondrial lipid molecules, structure, cytochrome c and ROS of beef Longissimus lumborum and Psoas major during postmortem storage and their potential associations with beef quality.

Yijie Zhao, Xingmin Li, Qianqian Yu, 2022, Meat science.

Chitosan and Pichia membranaefaciens control anthracnose by maintaining cell structural integrity of citrus fruit

Yijie Zhao, S. Yao, Lili Deng, 2018, Biological Control.

Recovery and virulence factors of sublethally injured Staphylococcus aureus after ohmic heating.

Yijie Zhao, Xingmin Li, R. Dai, 2022, Food microbiology.

Wound healing in citrus fruit is promoted by chitosan and Pichia membranaefaciens as a resistance mechanism against Colletotrichum gloeosporioides

Yijie Zhao, Jian Ming, S. Yao, 2018, Postharvest Biology and Technology.

Using Cucurbita Rootstocks to Reduce Fusarium Wilt Incidence and Increase Fruit Yield and Carotenoid Content in Oriental Melons

Yijie Zhao, Weiguang Zhang, Yufen Wu, 2014 .

Global proteomic responses of sublethally injured Staphylococcus aureus induced by ohmic heating

Yijie Zhao, Xiaojing Tian, Xingmin Li, 2021 .

A Novel Densovirus Isolated From the Asian Tiger Mosquito Displays Varied Pathogenicity Depending on Its Host Species

Yijie Zhao, Yun-qiao Dong, Yan Sun, 2019, Front. Microbiol..

iTRAQ and RNA-Seq analyses revealed the effects of grafting on fruit development and ripening of oriental melon (Cucumis melo L. var. makuwa).

Yijie Zhao, Weiguang Zhang, Yongyu Li, 2020, Gene.

Employment of cold atmospheric plasma in chilled chicken breasts and the analysis of microbial diversity after the shelf-life storage

Ziyi Meng, Yijie Zhao, Fei Jia, 2022, Food Research International.

Sublethally injured microorganisms in food processing and preservation: Quantification, formation, detection, resuscitation and adaption.

Yijie Zhao, Xingmin Li, R. Dai, 2023, Food research international.

Subcellular inactivation mechanisms of Pseudomonas aeruginosa treated by cold atmospheric plasma and application on chicken breasts.

Ziyi Meng, Yijie Zhao, Fei Jia, 2022, Food research international.

L-cysteine boosted Fe(III)-activated peracetic acid system for sulfamethoxazole degradation: Role of L-cysteine and mechanism

Yijie Zhao, Yanni Wen, Shiyin Li, 2022, Chemical Engineering Journal.

ILF3 promotes gastric cancer proliferation and may be used as a prognostic marker

Yijie Zhao, Yong Li, Qun Zhao, 2019, Molecular medicine reports.

The direct regulation of Aalbdsx on AalVgR is indispensable for ovarian development in Aedes albopictus.

Binbin Jin, Yijie Zhao, Yan Sun, 2020, Pest management science.

A CRISPR/Cas12a-mediated, DNA extraction and amplification-free, highly direct and rapid biosensor for Salmonella Typhimurium.

Yijie Zhao, Fei Jia, Xingmin Li, 2022, Biosensors & bioelectronics.

Evaluation of the quality and flavor of salted duck eggs with partial replacement of NaCl by non-sodium metal salts

Yijie Zhao, Fei Jia, Xingmin Li, 2022, LWT.

Inactivation effect and action mode of ohmic heating on Staphylococcus aureus in phosphate‐buffered saline

Yijie Zhao, Xingmin Li, R. Dai, 2023, Journal of Food Safety.

Inactivation mechanisms of atmospheric pressure plasma jet on Bacillus cereus spores and its application on low-water activity foods.

Yijie Zhao, Fei Jia, Xingmin Li, 2023, Food research international.

Early detection of Botrytis cinerea in strawberry fruit during quiescent infection using selected ion flow tube mass spectrometry (SIFT-MS).

M. Hertog, B. Nicolaï, Yijie Zhao, 2023, International journal of food microbiology.

A CG@MXene nanocomposite-driven E-CRISPR biosensor for the rapid and sensitive detection of Salmonella Typhimurium in food.

Yijie Zhao, Juhong Chen, Xingmin Li, 2023, Talanta.

Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: inactivation mechanism of Gram-positive bacteria at the cellular and molecular level

Yijie Zhao, Fei Jia, Xingmin Li, 2023, Food Research International.

Preparation of lemon essential oil nanoemulsion and its effect on the microbial community of pork patties.

Yijie Zhao, R. Dai, L. Shao, 2023, Journal of food science.

Inactivation effects and mechanism of ohmic heating on Bacillus cereus.

Yijie Zhao, Xingmin Li, R. Dai, 2023, International journal of food microbiology.