Xueqi Li

发表

Shelf Life of Extra Virgin Olive Oil and Its Prediction Models

Xueqi Li, Selina C. Wang, Selina C Wang, 2018 .

An effective approach for alleviating cation-induced backbone degradation in aromatic ether-based alkaline polymer electrolytes.

Ying Wang, Lin Zhuang, Xueqi Li, 2015, ACS applied materials & interfaces.

Effects of the presence of nanoscale zero-valent iron on the degradation of polychlorinated biphenyls and total organic carbon by sediment microbial fuel cell.

Xueqi Li, Kexiang Lu, Mingsong Wu, 2019, The Science of the total environment.

The Effect of Different Cold Storage Conditions on the Compositions of Extra Virgin Olive Oil

Xueqi Li, Selina C. Wang, C. Shoemaker, 2014 .

Recent Progress in Hybrid Solar Cells Based on Solution-Processed Organic and Semiconductor Nanocrystal: Perspectives on Device Design

W. Xu, Xueqi Li, D. Qin, 2020, Applied Sciences.

A rapid method for the detection of extra virgin olive oil adulteration using UHPLC-CAD profiling of triacylglycerols and PCA

Katherine S. Lovejoy, Xueqi Li, Selina C. Wang, 2020 .

Carbonation effects on the performance of alkaline polymer electrolyte fuel cells

Jing Pan, L. Zhuang, Juntao Lu, 2015 .

Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial.

Xueqi Li, Selina C. Wang, J. Newman, 2017, Journal of functional foods.

CHANGES IN CHEMICAL COMPOSITIONS OF OLIVE OIL UNDER DIFFERENT HEATING TEMPERATURES SIMILAR TO HOME COOKING

Xueqi Li, Selina C. Wang, M. Flynn, 2016 .

Applications of oxidases in modification of food molecules and colloidal systems: Laccase, peroxidase and tyrosinase

D. Mcclements, Xueqi Li, Xuebo Liu, 2020 .

Health benefits of first and second extraction drum-dried pitted olive pomace.

R. Avena-Bustillos, T. McHugh, Xueqi Li, 2021, Journal of food science.

Integrated Analysis of Metabolomics and Transcriptomics for Assessing Effects of Fish Meal and Fish Oil Replacement on the Metabolism of Rainbow Trout (Oncorhynchus mykiss)

Xueqi Li, S. Dong, Qinfeng Gao, 2022, Frontiers in Marine Science.

A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions

Xueqi Li, Selina C. Wang, Mrittika Bhattacharya, 2021 .

Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies.

A. Fernandez-Gutiérrez, Xueqi Li, Selina C. Wang, 2018, Food chemistry.

Heterologous Expression of an Alkali and Thermotolerant Lipase from Talaromyces thermophilus in Trichoderma reesei

Xueqi Li, L. Xia, Xu Zhang, 2015, Applied Biochemistry and Biotechnology.

Persistence of Digestive Enzyme Activities of Sea Cucumber (Apostichopus japonicus): Evidence From Diet Switch After Evisceration

Xueqi Li, S. Dong, Qinfeng Gao, 2022, Frontiers in Marine Science.

Step-wise immobilization of multi-enzymes by zirconium-based coordination polymer in situ self-assembly and specific absorption.

Qipeng Yuan, Xueqi Li, Hao Liang, 2020, Journal of inorganic biochemistry.

Ultrahigh performance liquid chromatography analysis of volatile carbonyl compounds in virgin olive oils.

Xueqi Li, Selina C. Wang, C. Shoemaker, 2013, Journal of agricultural and food chemistry.

Effects of Supplementary Selenium and Vitamin E on the Growth Performance, Antioxidant Enzyme Activity, and Gene Expression of Sea Cucumber Apostichopus japonicus

Xueqi Li, S. Dong, Qinfeng Gao, 2021, Biological trace element research.

Er3+, Yb3+ Co-Doped Gd2O2S Up-Conversion Phosphor: Crystal Structure, Up-Conversion Luminescence and Luminescence Lifetime

Xueqi Li, Liping Lu, Xi-yan Zhang, 2020 .

Chardonnay Marc as a New Model for Upcycled Co-products in the Food Industry: Concentration of Diverse Natural Products Chemistry for Consumer Health and Sensory Benefits

I. Tagkopoulos, Xueqi Li, Selina C. Wang, 2022, Journal of agricultural and food chemistry.

The Effect of Silicon-Containing Minerals on Coal Evolution at High-Temperature Pre-Graphitization Stage

Xueqi Li, Shaoqing Wang, Y. Shao, 2022, Minerals.

The Effects of Variety, Growing Region, and Drought Stress on Fatty Acid and Sterol Compositions of California Olive Oil

Xueqi Li, Selina C. Wang, John Flynn, 2019, Journal of the American Oil Chemists' Society.

Improvement of the Fourier Transform Near Infrared Method to Evaluate Extra Virgin Olive Oils by Analyzing 1,2-Diacylglycerols and 1,3-Diacylglycerols and Adding Unesterified Fatty Acids.

Xueqi Li, Selina C. Wang, J. Kramer, 2018, Lipids.

Study of the minor fraction of virgin olive oil by a multi-class GC-MS approach: Comprehensive quantitative characterization and varietal discrimination potential.

A. Fernandez-Gutiérrez, Xueqi Li, Selina C. Wang, 2019, Food research international.

Expression of a thermo-alkaline lipase gene from Talaromyces thermophilus in recombinant Pichia pastoris

Xueqi Li, L. Xia, Xu Zhang, 2015 .

Characterization and cell response of electrospun Rana chensinensis skin collagen/poly(l‐lactide) scaffolds with different fiber orientations

Xueqi Li, Dahui Sun, Tong Lin, 2017 .

Marek's Disease Virus Disables the ATR-Chk1 Pathway by Activating STAT3

Xue Lian, Xueqi Li, Yong-Sam Jung, 2019, Journal of Virology.

Electrospun poly(l-lactide)/zein nanofiber mats loaded with Rana chensinensis skin peptides for wound dressing

Siming Li, Xueqi Li, Yongjia Liu, 2016, Journal of Materials Science: Materials in Medicine.

Physicochemical and functional properties of lactoferrin-hyaluronic acid complexes: Effect of non-covalent and covalent interactions

D. Mcclements, Xueqi Li, Xuebo Liu, 2021 .

Enzymatic and Nonenzymatic Conjugates of Lactoferrin and (-)-Epigallocatechin Gallate: Formation, Structure, Functionality, and Allergenicity.

Xuli Wu, D. Mcclements, Xueqi Li, 2021, Journal of agricultural and food chemistry.

High-performance liquid chromatography with fluorescence detection for the rapid analysis of pheophytins and pyropheophytins in virgin olive oil.

Xueqi Li, Selina C. Wang, Selina C Wang, 2015, Journal of separation science.

Effects of Er3+/Yb3+ Doping Concentration on the Crystal Structure and Luminescence Properties of Gd1.985Lu0.015O2S Up-Conversion Phosphors

Xueqi Li, Liping Lu, Xi-yan Zhang, 2021 .

Effects of Supplementary Selenium and Vitamin E on the Growth Performance, Antioxidant Enzyme Activity, and Gene Expression of Sea Cucumber Apostichopus japonicus

Xueqi Li, S. Dong, Qinfeng Gao, 2021, Biological Trace Element Research.

Effects of different feeding rations on the CO2 fluxes at water-air interface and energy budget of sea cucumber Apostichopus japonicus (Selenka)

Xueqi Li, S. Dong, Qinfeng Gao, 2023, Aquaculture Reports.

Effects of different stocking densities on the CO2 fluxes at water-air interface and the respiration metabolism in sea cucumber Apostichopus japonicus (Selenka)

Xueqi Li, S. Dong, Qinfeng Gao, 2022, Frontiers in Marine Science.

Low Acrylamide Flatbreads Prepared from Colored Rice Flours and Relationship to Asparagine and Proximate Content of Flours and Flatbreads

Xueqi Li, M. Friedman, T. Kahlon, 2021, Foods.

Low Acrylamide Flatbreads from Colored Corn and Other Flours

Xueqi Li, M. Friedman, T. Kahlon, 2021, Foods.

Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: A community-based case-control study in the Chinese elderly

Xueqi Li, Wei Zhang, Xiaofei Guo, 2023, Food Science and Human Wellness.

Effect of twin‐screw extrusion on gelatinization characteristics of oat powder

Xueqi Li, Shuang Xia, Bingyi Wang, 2019, Journal of Food Process Engineering.

Ultrasensitive Hexaplex Droplet Digital Polymerase Chain Reaction Assay for Rapid Screening and Quantification of Genetically Modified Content

Xueqi Li, Jinjie Cui, Rong-xiu Li, 2021, ACS Agricultural Science & Technology.

Lactoferrin-Based Ternary Composite Nanoparticles with Enhanced Dispersibility and Stability for Curcumin Delivery.

D. Mcclements, Xueqi Li, Fuguo Liu, 2023, ACS applied materials & interfaces.

Upcycling flavanol‐rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa‐based products

Xueqi Li, Selina C Wang, 2023, Food science & nutrition.

Efficient biosynthesis of α‐aminoadipic acid via lysine catabolism in Escherichia coli

Qipeng Yuan, Xueqi Li, Yu Zhang, 2022, Biotechnology and bioengineering.

Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial.

Xueqi Li, J. Newman, P. Magiatis, 2017, Journal of functional foods.