S. Casal

C. Delerue-Matos, S. Casal, R. Cruz, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Validation of a Single-Extraction Procedure for Sequential Analysis of Vitamin E, Cholesterol, Fatty Acids, and Total Fat in Seafood

S. Casal, R. Cruz, E. Mendes, 2013, Food Analytical Methods.

A review of Bactrocera oleae (Rossi) impact in olive products: From the tree to the table

R. Malheiro, J. Pereira, S. Casal, 2015 .

Nutritional Characterization of Strychnos madagascariensis Fruit Flour Produced by Mozambican Communities and Evaluation of Its Contribution to Nutrient Adequacy

S. Casal, S. Pinho, E. Pinto, 2022, Foods.

Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination

S. Casal, A. Melo, A. Melo, 2015, Food Analytical Methods.

Influence of spike lavender (Lavandula latifolia Med.) essential oil in the quality, stability and composition of soybean oil during microwave heating.

R. Malheiro, Nuno Rodrigues, J. Pereira, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fatty acids derived from a food frequency questionnaire and measured in the erythrocyte membrane in relation to adiponectin and leptin concentrations

S. Casal, C. Lopes, C. Pinho, 2014, European Journal of Clinical Nutrition.

Saturated fatty acids intake in relation to C-reactive protein, adiponectin, and leptin: a population-based study.

S. Casal, C. Lopes, Andreia Oliveira, 2013, Nutrition.

Effect of high hydrostatic pressure on the quality of four edible flowers: Viola × wittrockiana, Centaurea cyanus, Borago officinalis and Camellia japonica

J. Saraiva, J. Pereira, S. Casal, 2017 .

Neuroactive β-Carbolines Norharman and Harman in Coffee

S. Casal, 2015 .

Norharman and harman in instant coffee and coffee substitutes

Beatriz P. P. Oliveira, S. Casal, E. Mendes, 2010 .

Direct analysis of vitamin A, vitamin E, carotenoids, chlorophylls and free sterols in animal and vegetable fats in a single normal-phase liquid chromatographic run.

S. Casal, R. Cruz, 2018, Journal of chromatography. A.

Aromatized olive oils: Influence of flavouring in quality, composition, stability, antioxidants, and antiradical potential

R. Malheiro, J. Pereira, S. Casal, 2015 .

Can tea extracts protect extra virgin olive oil from oxidation during microwave heating

R. Malheiro, J. Pereira, S. Casal, 2012 .

Olive oil stability under deep-frying conditions.

Beatriz P. P. Oliveira, R. Malheiro, J. Pereira, 2010, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Moringa oleifera defatted flour: Nutritive and bioactive impact of shells

S. Casal, F. Zaidi, E. Mendes, 2020 .

DEVELOPMENT OF AN HPLC/DIODE-ARRAY/ FLUORIMETRIC DETECTOR METHOD FOR MONITORING TOCOPHEROLS AND TOCOTRIENOLS IN EDIBLE OILS

S. Casal, M. Ferreira, P. Gama, 2000 .

Determination of sterol and fatty acid compositions, oxidative stability, and nutritional value of six walnut (Juglans regia L.) cultivars grown in Portugal.

Beatriz P. P. Oliveira, J. Pereira, S. Casal, 2003, Journal of agricultural and food chemistry.

Effect of solvent type and high pressure treatment on the extraction of Gomphrena globosa L. bioactive compounds

J. Saraiva, J. Pereira, S. Casal, 2017 .

Applying nanotechnology to increase the rumen protection of amino acids in dairy cows

A. Neves, S. Casal, S. Reis, 2020, Scientific Reports.

Biorefinery of Dunaliella salina: Sustainable recovery of carotenoids, polar lipids and glycerol.

S. Casal, C. Ribeiro, J. Crespo, 2019, Bioresource technology.

The single and synergistic effects of the major tea components caffeine, epigallocatechin-3-gallate and L-theanine on rat sperm viability.

S. Casal, M. Alves, P. Oliveira, 2016, Food & function.

Trans fatty acids in commercial cookies and biscuits: An update of Portuguese market

S. Casal, R. Cruz, Luisa Santos, 2015 .

Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits

J. Pereira, S. Casal, P. Baptista, 2014 .

White tea intake prevents prediabetes-induced metabolic dysfunctions in testis and epididymis preserving sperm quality.

Luís Rato, S. Casal, M. Alves, 2016, The Journal of nutritional biochemistry.

Simultaneous determination of retinol, β-carotene and α-tocopherol in adipose tissue by high-performance liquid chromatography

S. Casal, Mbpp Oliveira, B. Macedo, 2001 .

Trans fatty acids in the Portuguese food market

J. Breda, P. Graça, S. Casal, 2016, Food control.

Nutritional, Physicochemical, and Endogenous Enzyme Assessment of Raw Milk Preserved under Hyperbaric Storage at Variable Room Temperature

I. Delgadillo, J. Saraiva, S. Casal, 2022, ACS food science & technology.

Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity

R. Malheiro, J. Pereira, S. Casal, 2011 .

Brominated flame retardants and seafood safety: a review.

S. Casal, R. Cruz, S. Cunha, 2015, Environment international.

Vicariance Between Cercis siliquastrum L. and Ceratonia siliqua L. Unveiled by the Physical–Chemical Properties of the Leaves’ Epicuticular Waxes

S. Casal, V. de Zea Bermudez, R. Pereira, 2022, Frontiers in Plant Science.

Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year

Nuno Rodrigues, A. M. Peres, J. Pereira, 2021, Foods.

GxE Effects on Tocopherol Composition of Oils from Very Old and Genetically Diverse Olive Trees

Nuno Rodrigues, A. M. Peres, J. Pereira, 2020, Journal of the American Oil Chemists' Society.

Seeking for sensory differentiated olive oils? The urge to preserve old autochthonous olive cultivars.

Nuno Rodrigues, A. M. Peres, J. Pereira, 2020, Food research international.

Octopus lipid and vitamin E composition: interspecies, interorigin, and nutritional variability.

S. Casal, R. Cruz, E. Mendes, 2014, Journal of agricultural and food chemistry.

First approach to assess the bioaccessibility of bisphenol A in canned seafood.

S. Casal, A. Marques, S. Cunha, 2017, Food chemistry.

Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives.

S. Casal, J. Fernandes, M. Oliveira, 2004, Journal of chromatography. A.

Freezing of edible flowers: Effect on microbial and antioxidant quality during storage.

J. Saraiva, J. Pereira, S. Casal, 2020, Journal of food science.

Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties

J. Pereira, S. Casal, E. Ramalhosa, 2013 .

Antioxidant status, oxidative stress, and damage in elite trained kayakers and canoeists and sedentary controls.

S. Casal, V. Teixeira, F. Marques, 2009, International journal of sport nutrition and exercise metabolism.

Antioxidants do not prevent postexercise peroxidation and may delay muscle recovery.

S. Casal, V. Teixeira, A. F. Marques, 2009, Medicine and science in sports and exercise.

Exploring two food composition databases to estimate nutritional components of whole meals

S. Casal, M. Faria, E. Pinto, 2021 .

Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model.

S. Casal, S. Pinho, M. Faria, 2021, Journal of agricultural and food chemistry.

Physicochemical parameters, lipids stability, and volatiles profile of vacuum-packaged fresh Atlantic salmon (Salmo salar) loins preserved by hyperbaric storage at 10 °C.

Liliana G. Fidalgo, I. Delgadillo, J. Saraiva, 2020, Food research international.

Effect of hot air convective drying on the fatty acid and vitamin E composition of chestnut (Castanea sativa Mill.) slices

J. Pereira, S. Casal, E. Ramalhosa, 2016, European Food Research and Technology.

Antioxidant activity and phenolic composition of Cv. Cobrançosa olives affected through the maturation process

R. Malheiro, J. Pereira, S. Casal, 2014 .

1 Helicobacter pylori ’ s cholesterol uptake impacts resistance to 1 docosahexaenoic acid 2

R. Seruca, S. Casal, J. Machado, 2019 .

Helicobacter pylori's cholesterol uptake impacts resistance to docosahexaenoic acid.

R. Seruca, S. Casal, J. Machado, 2014, International journal of medical microbiology : IJMM.

Nutritional and Nutraceutical Composition of Pansies (Viola × wittrockiana) During Flowering.

J. Saraiva, J. Pereira, S. Casal, 2019, Journal of food science.

Development of an HPLC/Diode-Array Detector Method for Simultaneous Determination of Trigonelline, Nicotinic Acid, and Caffeine in Coffee

S. Casal, M. B. P. Oliveira, M. Ferreira, 1998 .

Street Food Environment in Maputo (STOOD Map): a Cross-Sectional Study in Mozambique

A. Damasceno, N. Lunet, S. Casal, 2015, JMIR research protocols.

Chemical Characterization of Oleaster, Olea europaea var. sylvestris (Mill.) Lehr., Oils from Different Locations of Northeast Portugal

Nuno Rodrigues, A. M. Peres, J. Pereira, 2020, Applied Sciences.

Fatty Acid Profile of Human Milk of Portuguese Lactating Women: Prospective Study from the 1st to the 16th Week of Lactation

S. Casal, V. Balcão, H. Guimarães, 2008, Annals of Nutrition and Metabolism.

Borage, camellia, centaurea and pansies: Nutritional, fatty acids, free sugars, vitamin E, carotenoids and organic acids characterization.

J. Saraiva, J. Pereira, S. Casal, 2020, Food research international.

Dietary Habits and Relationship with the Presence of Main and Trace Elements, Bisphenol A, Tetrabromobisphenol A, and the Lipid, Microbiological and Immunological Proﬁles of Breast Milk

M. Schuhmacher, S. Casal, S. Ares, 2021 .

Early‐life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas

M. Schuhmacher, S. Casal, S. Ares, 2019, Environmental research.

Nutritional value and influence of the thermal processing on a traditional Portuguese fermented sausage (alheira).

S. Casal, E. Mendes, M. B. P. Oliveira, 2013, Meat science.

Intra- and interspecific mineral composition variability of commercial instant coffees and coffee substitutes: contribution to mineral intake

C. Delerue-Matos, S. Casal, E. Mendes, 2012 .

Ochratoxin A in commercial soluble coffee and coffee substitutes

S. Casal, R. Cruz, S. Cunha, 2014 .

Free and conjugated biogenic amines in green and roasted coffee beans.

S. Casal, E. Mendes, P. P. Oliveira, 2004, Journal of agricultural and food chemistry.

DETERMINATION OF BIOGENIC AMINES IN COFFEE BY AN OPTIMIZED LIQUID CHROMATOGRAPHIC METHOD

S. Casal, M. B. P. Oliveira, M. Ferreira, 2002 .

Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae).

R. Malheiro, J. Pereira, S. Casal, 2016, Phytochemistry.

Trans-fatty acids in Portuguese food products

J. Breda, P. Graça, S. Casal, 2016 .

Leaf surfaces and neolithization - the case of Arundo donax L

S. Casal, V. Bermudez, S. C. Nunes, 2022, Frontiers in Plant Science.

Influence of culinary practices on protein and lipid oxidation of chicken meat burgers during cooking and in vitro gastrointestinal digestion.

S. Casal, M. Faria, I. Ferreira, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion

S. Casal, J. Suliburska, S. Pinho, 2022, Frontiers in Nutrition.

Bioactive Components in Potatoes as Influenced by Thermal Processing

S. Casal, S. Cunha, Carla S P Santos, 2015 .

4-Methylimidazole in soluble coffee and coffee substitutes

S. Casal, R. Cruz, S. Cunha, 2016 .

Valorization of Phenolic and Carotenoid Compounds of Sechium edule (Jacq. Swartz) Leaves: Comparison between Conventional, Ultrasound- and Microwave-Assisted Extraction Approaches

C. Delerue-Matos, S. Casal, R. Cruz, 2022, Molecules.

Estimating hydroxytyrosol-tyrosol derivatives amounts in cv. Cobrançosa olive oils based on the electronic tongue analysis of olive paste extracts

Ítala M. G. Marx, Nuno Rodrigues, A. C. Veloso, 2021, LWT.

Deep or Air frying? A comparative study with different vegetable oils

S. Casal, S. Cunha, Carla S P Santos, 2017 .

Supervised chemical pattern recognition in almond ( Prunus dulcis ) Portuguese PDO cultivars: PCA- and LDA-based triennial study.

A. M. Peres, J. Pereira, S. Casal, 2012, Journal of agricultural and food chemistry.

Microwave heating induces changes in the physicochemical properties of baru (Dipteryx alata Vog.) and soybean crude oils

R. Malheiro, J. Pereira, S. Casal, 2015 .

Carcass and Meat Quality Traits of Males and Females of the “Branca” Portuguese Autochthonous Chicken Breed

S. Casal, I. M. Afonso, N. Brito, 2022, Animals : an open access journal from MDPI.

Volatile changes in cv. Verdeal Transmontana olive oil: From the drupe to the table, including storage.

R. Malheiro, Nuno Rodrigues, S. Casal, 2018, Food research international.

Nutritional, fatty acid and triacylglycerol profiles of Castanea sativa Mill. cultivars: a compositional and chemometric approach.

J. Pereira, S. Casal, J. Barreira, 2009, Journal of agricultural and food chemistry.

Fast and environmental-friendly methods for the determination of polybrominated diphenyl ethers and their metabolites in fish tissues and feed.

S. Casal, A. Marques, R. Cruz, 2019, The Science of the total environment.

Safety and Quality of Canned Sardines after Opening: A Shelf-Stability Study

S. Casal, R. Cruz, C. Novais, 2022, Foods.

Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methods.

F. M. Borém, R. R. de Lima, S. Casal, 2012, Journal of agricultural and food chemistry.

Free tocopherols as chemical markers for Arabica coffee adulteration with maize and coffee by-products

S. Casal, E. Mendes, R. T. G. Pereira, 2016 .

Tocopherols in espresso coffee: analytical method development and validation.

S. Casal, M. Oliveira, R. C. Alves, 2009 .

Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method

S. Casal, M. B. P. Oliveira, R. C. Alves, 2009 .

Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality

R. Malheiro, J. Pereira, S. Casal, 2013, Food and Bioprocess Technology.

The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating

Albino Bento, Ricardo Malheiro, Susana Casal, 2013 .

Olive cultivar and maturation process on the oviposition preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)

R. Malheiro, J. Pereira, S. Casal, 2018, Bulletin of Entomological Research.

Effect of olive fruit fly infestation on the quality of olive oil from cultivars cobrançosa, madural and verdeal transmontana

J. Pereira, S. Casal, M. Alves, 2004 .

Chemical Characterization of “Alcaparras” Stoned Table Olives from Northeast Portugal

R. Malheiro, J. Pereira, S. Casal, 2011, Molecules.

Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation?

R. Malheiro, J. Pereira, S. Casal, 2011 .

Olive Volatiles from Portuguese Cultivars Cobrançosa, Madural and Verdeal Transmontana: Role in Oviposition Preference of Bactrocera oleae (Rossi) (Diptera: Tephritidae)

R. Malheiro, J. Pereira, S. Casal, 2015, PloS one.

Electrochemical Sensor-Based Devices for Assessing Bioactive Compounds in Olive Oils: A Brief Review

António M. Peres, Ana C. A. Veloso, Luís G. Dias, 2018, Electronics.

Improvement of sensorial and volatile profiles of olive oil by addition of olive leaves

R. Malheiro, Nuno Rodrigues, J. Pereira, 2017 .

Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives.

R. Malheiro, J. Pereira, S. Casal, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives

R. Malheiro, A. M. Peres, J. Pereira, 2012, Food and Bioprocess Technology.

Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.

R. Malheiro, J. Pereira, S. Casal, 2011, Journal of the science of food and agriculture.

Discrimination of varietal olive oils of the portuguese cultivars Cobrançosa, Madural and Verdeal based on their fatty acids composition

J. Pereira, S. Casal, M. Alves, 2002 .

Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana.

J. Pereira, S. Casal, A. Bento, 2002, Journal of agricultural and food chemistry.

Impact of incorporating olive leaves during the industrial extraction of cv. Arbequina oils on the physicochemical–sensory quality and health claim fulfillment

Ítala M. G. Marx, Nuno Rodrigues, A. C. Veloso, 2021, European Food Research and Technology.

Optimal harvesting period for cvs. Madural and Verdeal Transmontana, based on antioxidant potential and phenolic composition of olives

R. Malheiro, J. Pereira, S. Casal, 2015 .

Extraction solvents’ influence on the content of bioactive compounds and antioxidant activity of pansies

J. Saraiva, J. Pereira, S. Casal, 2019, Millenium - Journal of Education, Technologies, and Health.

Ancient olive trees as a source of olive oils rich in phenolic compounds.

Nuno Rodrigues, A. M. Peres, J. Pereira, 2019, Food chemistry.

Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claim.

Ítala M. G. Marx, Nuno Rodrigues, A. C. Veloso, 2020, Food chemistry.

Physico-chemical characteristics of olive leaves and fruits and their relation with Bactrocera oleae (Rossi) cultivar oviposition preference

R. Malheiro, J. Pereira, S. Casal, 2015 .

Influence of fruit traits on oviposition preference of the olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), on three Portuguese olive varieties (Cobrançosa, Madural and Verdeal Transmontana)

R. Malheiro, J. Pereira, S. Casal, 2012 .

Cobrançosa Table Olive Fermentation as per the Portuguese Traditional Method, Using Potentially Probiotic Lactiplantibacillus pentosus i106 upon Alternative Inoculation Strategies

S. Casal, F. Malcata, E. Mendes, 2022, Fermentation.

Dietary Habits and Relationship with the Presence of Main and Trace Elements, Bisphenol A, Tetrabromobisphenol A, and the Lipid, Microbiological and Immunological Profiles of Breast Milk

M. Schuhmacher, S. Casal, S. Ares, 2021, Nutrients.

Improvement of stability and carotenoids fraction of virgin olive oils by addition of microalgae Scenedesmus almeriensis extracts.

J. M. Fernández-Sevilla, R. Malheiro, Nuno Rodrigues, 2015, Food chemistry.

Fatty acid, vitamin E and sterols composition of seed oils from nine different pomegranate (Punica granatum L.) cultivars grown in Spain.

J. Pereira, S. Casal, E. Ramalhosa, 2015 .

Volatile-Olfactory Profiles of cv. Arbequina Olive Oils Extracted without/with Olive Leaves Addition and Their Discrimination Using an Electronic Nose

Ítala M. G. Marx, Nuno Rodrigues, A. C. Veloso, 2021, Journal of Chemistry.

Antioxidant activity and bioactive compounds of lettuce improved by espresso coffee residues.

J. Pereira, S. Casal, P. Baptista, 2014, Food chemistry.

Inoculation of cv. Arbequina olives with fungi isolated from leaves and its effect on the extracted oils’ stability and health-related composition

Ítala M. G. Marx, Nuno Rodrigues, A. C. Veloso, 2022, European Food Research and Technology.

Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles.

Ítala M. G. Marx, F. Peres, Nuno Rodrigues, 2022, Food chemistry.

Effects of Seed Roasting Temperature on Sesame Oil Fatty Acid Composition, Lignan, Sterol and Tocopherol Contents, Oxidative Stability and Antioxidant Potential for Food Applications

S. Casal, J. Lorenzo, L. Boulekbache‐Makhlouf, 2022, Molecules.

Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study

S. Casal, R. Cruz, S. Cunha, 2018, Journal of Food Science and Technology.

Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying

S. Casal, S. Cunha, J. Fernandes, 2017 .

Electrophysiological response of Bactrocera oleae (Rossi) (Diptera: Tephritidae) adults to olive leaves essential oils from different cultivars and olive tree volatiles

R. Malheiro, J. Pereira, S. Casal, 2015 .

Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

Beatriz P. P. Oliveira, S. Casal, P. Baptista, 2007 .

Borage, calendula, cosmos, Johnny Jump up, and pansy flowers: volatiles, bioactive compounds, and sensory perception

J. Saraiva, R. Malheiro, Nuno Rodrigues, 2018, European Food Research and Technology.

Gas chromatographic quantification of amino acid enantiomers in food matrices by their N(O,S)-ethoxycarbonyl heptafluorobutyl ester derivatives.

S. Casal, M. Ferreira, M. B. Oliveira, 2000, Journal of chromatography. A.

Discriminate analysis of roasted coffee varieties for trigonelline, nicotinic acid, and caffeine content.

S. Casal, M. Alves, M. Ferreira, 2000, Journal of agricultural and food chemistry.

Improvement of vegetables elemental quality by espresso coffee residues.

J. Pereira, S. Casal, P. Baptista, 2014, Food chemistry.

Characterization of protein and fat composition of seeds from common beans (Phaseolus vulgaris L.), cowpea (Vigna unguiculata L. Walp) and bambara groundnuts (Vigna subterranea L. Verdc) from Mozambique

S. Casal, E. Pinto, I. Ferreira, 2017, Journal of Food Measurement and Characterization.

The Unexplored Potential of Edible Flowers Lipids

J. Saraiva, J. Pereira, S. Casal, 2018, Agriculture.

Edible flowers: A review of the nutritional, antioxidant, antimicrobial properties and effects on human health

J. Saraiva, J. Pereira, S. Casal, 2017 .

Phytochemical characterization of Borago officinalis L. and Centaurea cyanus L. during flower development.

J. Saraiva, J. Pereira, S. Casal, 2019, Food research international.

Simultaneous Determination of Tocopherols and Tocotrienols in Hazelnuts by a Normal Phase Liquid Chromatographic Method

Beatriz P. P. Oliveira, S. Casal, R. Seabra, 2005, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

Physicochemical, antioxidant and microbial properties of crystallized pansies (Viola × wittrockiana) during storage

J. Saraiva, J. Pereira, S. Casal, 2019, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Gas chromatographic-mass spectrometric quantification of 4-(5-)methylimidazole in roasted coffee after ion-pair extraction.

S. Casal, J. Fernandes, J O Fernandes, 2002, Journal of chromatography. A.

Espresso coffee residues: a valuable source of unextracted compounds.

Paula Baptista, Simone Morais, Eulália Mendes, 2012, Journal of agricultural and food chemistry.

Tocopherols in coffee brews: Influence of coffee species, roast degree and brewing procedure

Susana Casal, Rita C. Alves, S. Casal, 2010 .

Chemical Characterization of the Oil Separated by Mechanical Pressing from Strychnos madagascariensis Dried Fruit Pulp Flour

S. Casal, R. Cruz, O. Viegas, 2022, Foods.

The Potential of Some Moringa Species for Seed Oil Production

S. Casal, F. Zaidi, Silia Boukandoul, 2018, Agriculture.

Fish Oil Enzymatic Esterification for Acidity Reduction

A. Martins, T. Mata, S. Casal, 2018, Waste and Biomass Valorization.

Oxidation delay of sunflower oil under frying by moringa oil addition: more than just a blend.

S. Casal, F. Zaidi, Carla S P Santos, 2019, Journal of the science of food and agriculture.

Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters

Joana Santos, Susana Casal, S. Casal, 2013, Food and Bioprocess Technology.

Post-harvest technologies applied to edible flowers: A review

J. Saraiva, J. Pereira, S. Casal, 2019 .

Carotenoids of Lettuce (Lactuca sativa L.) Grown on Soil Enriched with Spent Coffee Grounds

J. Pereira, S. Casal, P. Baptista, 2012, Molecules.

Lipid composition of seed oils of different pomegranate (Punica granatum L.) cultivars from Spain

J. Pereira, S. Casal, E. Ramalhosa, 2015 .

Effects of different drying methods on the bioactive compounds and antioxidant properties of edible Centaurea (Centaurea cyanus) petals

J. Saraiva, J. Pereira, S. Casal, 2018, Brazilian Journal of Food Technology.

Effect of fresh and composted spent coffee grounds on lettuce growth, photosynthetic pigments and mineral composition

Paula Baptista, Elsa Ramalhosa, Susana Casal, 2013 .

The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota.

S. Casal, A. Marques, R. Cruz, 2020, The Science of the total environment.

Polybrominated diphenyl ethers and metabolites – An analytical review on seafood occurrence

S. Casal, A. Marques, R. Cruz, 2017 .

Olive oil characteristics of eleven cultivars produced in a high-density grove in Valladolid province (Spain)

Nuno Rodrigues, A. M. Peres, S. Casal, 2021, European Food Research and Technology.

Improved egg yolk pasteurization using sublethal moderate pressure pre-treatments

J. Saraiva, S. Casal, J. A. L. da Silva, 2022, Food Chemistry Advances.

GC determination of acetone, acetaldehyde, ethanol, and methanol in biological matrices and cell culture.

Agostinho Santos, Teresa Magalhães, Susana Casal, 2009, Journal of chromatographic science.

Impact of Moringa oleífera leaves extract in the stabilization of margarine under accelerated storage

S. Casal, F. Zaidi, Sara Ouahrani, 2022, Journal of Food Measurement and Characterization.

Application of response surface methodology for obtaining lettuce (Lactuca sativa L.) by-products extracts with high antioxidative properties

J. Pereira, S. Casal, P. Baptista, 2013 .

Fried potatoes: Impact of prolonged frying in monounsaturated oils.

S. Casal, S. Cunha, Carla S P Santos, 2018, Food chemistry.

Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration

Liliana G. Fidalgo, I. Delgadillo, J. Saraiva, 2021, Scientific Reports.

A novel strategy of acrylamide mitigation in fried potatoes using asparaginase and high pressure technology

J. Saraiva, S. Casal, C. Pinto, 2020 .

Nutritional and Sensory Characteristics of Bread-Coated Hake Fillets as Affected by Cooking Conditions

S. Casal, T. Pérez-Palacios, I. Ferreira, 2013 .

Osmotic dehydration effects on major and minor components of chestnut (Castanea sativa Mill.) slices

J. Pereira, S. Casal, E. Ramalhosa, 2017, Journal of Food Science and Technology.

Chemical characterization of chestnut cultivars from three consecutive years: chemometrics and contribution for authentication.

A. M. Peres, J. Pereira, S. Casal, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Revalorization of spent coffee residues by a direct agronomic approach

J. Pereira, S. Casal, P. Baptista, 2015 .

Roast effects on coffee amino acid enantiomers

Eulália Mendes, Susana Casal, S. Casal, 2005 .

l-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism

S. Casal, M. Alves, M. Sousa, 2019, European Journal of Nutrition.

Coffee: A Dietary Intervention on Type 2 Diabetes?

S. Casal, I. Rebelo, 2017, Current medicinal chemistry.

Total Cholesterol and Desmosterol Contents in Raw, UHT, Infant Formula Powder and Human Milks Determined by a New Fast Micro-HPLC Method

S. Casal, H. M. Ramalho, M. B. Oliveira, 2011 .

Dietary lipid level affects growth performance and nutrient utilisation of Senegalese sole (Solea senegalensis) juveniles

J. Dias, S. Casal, L. Conceição, 2009, British Journal of Nutrition.

Fish Oil Enzymatic Esterification for Acidity Reduction

A. Martins, T. Mata, S. Casal, 2018, Waste and Biomass Valorization.

The Sodium and Potassium Content of the Most Commonly Available Street Foods in Tajikistan and Kyrgyzstan in the Context of the FEEDCities Project

A. Damasceno, J. Breda, N. Lunet, 2018, Nutrients.

Sensory analysis using electronic tongues

António M. Peres, Susana Casal, Ítala M. G. Marx, 2021 .

Tocopherol and tocotrienol content of hazelnut cultivars grown in portugal.

Beatriz P. P. Oliveira, S. Casal, M. Alves, 2006, Journal of agricultural and food chemistry.

Validation of a Simple HPLC-Based Method for Lysine Quantification for Ruminant Nutrition

A. Neves, S. Casal, S. Reis, 2021, Molecules.

Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.

S. Casal, J. Fernandes, R. C. Alves, 2010, Journal of food science.

The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals.

J. Saraiva, J. Pereira, S. Casal, 2018, Acta scientiarum polonorum. Technologia alimentaria.

Method optimization for analysis of the volatile fraction of ewe cheese by solid-phase microextraction

Olívia Pinho, Isabel M. P. L. V. O. Ferreira, Susana Casal, 2001 .

New solvent-free method for isolating ellagic acid from sulphite spent liquor

S. Casal, D. Evtuguin, A. Prates, 2022, Journal of Cleaner Production.

PAHs content in sunflower, soybean and virgin olive oils : Evaluation in commercial samples and during refining process

S. Casal, V. Teixeira, Vitor Teixeira, 2007 .

Effect of Drying on Color, Proximate Composition and Drying Kinetics of Sliced Chestnuts

J. Pereira, S. Casal, E. Ramalhosa, 2016 .

Mycotoxins in Coffee

S. Casal, S. Cunha, T. Vieira, 2015 .

Analysis of the Mycotoxin Ochratoxin A in Coffee

S. Casal, S. Cunha, T. Vieira, 2015 .

Acrylamide in espresso coffee: Influence of species, roast degree and brew length

S. Casal, J. Fernandes, R. C. Alves, 2010 .

Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed--Minhota.

S. Casal, J. Santos, H. M. Ramalho, 2012, Journal of dairy science.

Effects of irradiance of red and blue:red LEDs on Scenedesmus obliquus M2-1 optimization of biomass and high added-value compounds

S. Casal, A. C. Guedes, Helena M Amaro, 2021, Journal of Applied Phycology.

Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches

S. Casal, O. Freitas-Silva, Caroline Corrêa de Souza Coelho, 2022, International Journal of Food Properties.

Method development and validation for isoflavones quantification in coffee

S. Casal, R. C. Alves, I. Almeida, 2010 .

Antioxidant status, oxidative stress, and damage in elite kayakers after 1 year of training and competition in 2 seasons.

S. Casal, V. Teixeira, F. Marques, 2009, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee

S. Casal, C. Sousa, O. Freitas-Silva, 2021, Foods.

Multidisciplinary approach to determine the effect of polybrominated diphenyl ethers on gut microbiota.

S. Casal, A. Marques, M. Faria, 2020, Environmental pollution.

Smoked fish products available in European markets: Human exposure to polybrominated diphenyl ethers and their metabolites.

S. Casal, A. Marques, Z. Martins, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Measurement of dietary intake of fatty acids in pregnant women: comparison of self-reported intakes with adipose tissue levels.

S. Casal, M. Severo, C. Lopes, 2010, Annals of epidemiology.

Street food in Dushanbe, Tajikistan: availability and nutritional value

A. Damasceno, J. Breda, N. Lunet, 2019, British Journal of Nutrition.

Effect of hot air convective drying on sugar composition of chestnut (Castanea sativa Mill.) slices

J. Pereira, S. Casal, E. Ramalhosa, 2018 .

Development and evaluation of a GC/FID method for the analysis of free amino acids in quince fruit and jam.

S. Casal, P. Andrade, R. Seabra, 2003, Analytical sciences : the international journal of the Japan Society for Analytical Chemistry.

Free amino acid composition of quince (Cydonia oblonga Miller) fruit (pulp and peel) and jam.

S. Casal, P. Andrade, R. Seabra, 2004, Journal of agricultural and food chemistry.

Quantitative Proteomic Analysis of Skeletal Muscle Detergent- Resistant Membranes in a Smith-Lemli-Opitz Syndrome Mouse

M. L. Cardoso, S. Casal, R. Vitorino, 2018, Cholesterol - Good, Bad and the Heart.

Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's.

S. Casal, R. Alves, S. D. Campos, 2012, Journal of the science of food and agriculture.

Development and Evaluation of a Normal Phase Liquid Chromatographic Method for the Determination of Tocopherols and Tocotrienols in Walnuts

Beatriz P. P. Oliveira, S. Casal, R. Seabra, 2005 .

Innovation with traditional products: Chemical characterization of a traditional Portuguese meat sausage, aiming at PGI certification

Isabel M. Afonso, Eulália Mendes, Susana Casal, 2010 .

Promising Potential of Dietary (Poly)Phenolic Compounds in the Prevention and Treatment of Diabetes Mellitus.

S. Casal, M. Alves, P. Oliveira, 2017, Current medicinal chemistry.

Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives

A. M. Peres, S. Casal, R. Cruz, 2022, Applied Sciences.

Bioactive Compounds of Chestnuts as Health Promoters

J. Pereira, S. Casal, E. Ramalhosa, 2016 .

Near Infrared Reflectance Spectroscopy Coupled to Chemometrics as a Cost-Effective, Rapid, and Non-Destructive Tool for Fish Fraud Control: Monitoring Source, Condition, and Nutritional Value of Five Common Whitefish Species.

S. Casal, P. Vaz, Z. Kovács, 2020, Journal of AOAC International.

N-Acetyl-l-cysteine-Loaded Nanosystems as a Promising Therapeutic Approach Toward the Eradication of Pseudomonas aeruginosa Biofilms.

S. Casal, M. Martins, C. Nunes, 2021, ACS applied materials & interfaces.

An Overview on the Market of Edible Flowers

J. Saraiva, J. Pereira, S. Casal, 2020, Food Reviews International.

Effect of application of edible coating and packaging on the quality of pansies (Viola × wittrockiana) of different colors and sizes

J. Saraiva, J. Pereira, S. Casal, 2018, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

Implications of epigallocatechin-3-gallate in cultured human Sertoli cells glycolytic and oxidative profile.

S. Casal, M. Alves, M. Sousa, 2017, Toxicology in vitro : an international journal published in association with BIBRA.

FTIR and Chemometrics as Effective Tools in Predicting the Quality of Specialty Coffees

S. Casal, A. S. Franca, L. S. Oliveira, 2020, Food Analytical Methods.

Street food in Maputo, Mozambique: Availability and nutritional value of homemade foods

A. Damasceno, N. Lunet, S. Casal, 2018, Nutrition and health.

ANALYSIS OF HYDROXYCINNAMIC ACIDS OF COFFEE: A COMPARISON OF HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND CAPILLARY ZONE ELECTROPHORESIS

S. Casal, P. Andrade, C. García-Viguera, 1999 .

Non disseminative nano-strategy against in vivo Staphylococcus aureus biofilms

S. Casal, C. Nunes, S. Reis, 2023, NPJ biofilms and microbiomes.

Combined effects of climate change and BDE-209 dietary exposure on the behavioural response of the white seabream, Diplodus sargus.

S. Casal, P. Pousão‐Ferreira, A. Marques, 2023, The Science of the total environment.

Antiradical activity, phenolics profile, and hydroxymethylfurfural in espresso coffee: influence of technological factors.

Beatriz P. P. Oliveira, J. Sineiro, M. Núñez, 2010, Journal of agricultural and food chemistry.

Sublethal moderated pressure pre-treatments for subsequent shorter and improved egg white thermal pasteurization

J. Saraiva, S. Casal, F. Barba, 2022, Applied Food Research.

Sugars and artificial sweeteners in soft drinks: A decade of evolution in Portugal

S. Casal, R. Cruz, Patrícia da Silva, 2021 .

Chronic exposure to ethanol exacerbates MDMA-induced hyperthermia and exposes liver to severe MDMA-induced toxicity in CD1 mice.

J. Duarte, E. Fernandes, F. Carvalho, 2008, Toxicology.

Optimization of high pressure bioactive compounds extraction from pansies (Viola × wittrockiana) by response surface methodology

J. Saraiva, J. Pereira, S. Casal, 2017 .

Validation of a fast and accurate chromatographic method for detailed quantification of vitamin E in green leafy vegetables.

S. Casal, R. Cruz, 2013, Food chemistry.

Effects of food thermal processing on vitamin E contents

S. Casal, J. Amaral, Mbpp Oliveira, 2006 .

Factors influencing the norharman and harman contents in espresso coffee.

Beatriz P. P. Oliveira, S. Casal, R. C. Alves, 2007, Journal of agricultural and food chemistry.

Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg

J. Saraiva, S. Casal, J. A. Lopes da Silva, 2023, Foods.

Isoflavones in coffee: influence of species, roast degree, and brewing method.

Susana Casal, S. Casal, R. C. Alves, 2010, Journal of agricultural and food chemistry.

Changes in chemical composition of frozen coated fish products during deep-frying

S. Casal, T. Pérez-Palacios, I. Ferreira, 2014, International journal of food sciences and nutrition.

Applying nanotechnology to increase the rumen protection of amino acids in dairy cows

A. Neves, S. Casal, S. Reis, 2020, Scientific Reports.

Triacylglycerol profile by HPLC/ELSD as a discriminant parameter of varietal olive oils from portugal

S. Casal, S. Cunha, Mbpp Oliveira, 2005 .

Effect of alginate coating on the physico-chemical and microbial quality of pansies (Viola × wittrockiana) during storage

J. Saraiva, J. Pereira, S. Casal, 2018, Food Science and Biotechnology.

Geographical discrimination of olive oils from Cv. 'Galega Vulgar'.

F. Peres, A. M. Peres, S. Casal, 2022, Food Chemistry.

Enzymatic Extraction of Oil from Balanites Aegyptiaca (Desert Date) Kernel and Comparison with Solvent Extracted Oil

S. Casal, A. Melo, I. Ferreira, 2017 .

Simultaneous determination of retinol, beta-carotene and alpha-tocopherol in adipose tissue by high-performance liquid chromatography.

S. Casal, B. Macedo, M. B. Oliveira, 2001, Journal of Chromatography B: Biomedical Sciences and Applications.

Mineral Composition Variability of Coffees

S. Casal, S. Morais, Rebeca Cruz, 2015 .

Olive and echium oil gelled emulsions: Simulated effect of processing temperature, gelling agent and in vitro gastrointestinal digestion on oxidation and bioactive compounds.

S. Casal, D. Ansorena, I. Astiasarán, 2022, Food chemistry.

New method for isolating β-sitosterol from bleaching effluent of sulphite pulp mill

S. Casal, D. Evtuguin, A. Prates, 2023, Food and Bioproducts Processing.

Characterization of commercial Tunisian monovarietal olive oils produced from autochthonous olive cultivars

A. C. Veloso, A. M. Peres, S. Casal, 2018, Emirates Journal of Food and Agriculture.

Retinoic acid (all-trans) presents antioxidant properties within human ovary and reduces progesterone production by human granulosa cells

S. Casal, I. Rebelo, B. Fonseca, 2022, Systems biology in reproductive medicine.

Identification of leaf volatiles from olive (Olea europaea) and their possible role in the ovipositional preferences of olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae).

R. Malheiro, J. Pereira, S. Casal, 2016, Phytochemistry.