Hui Jiang

发表

Identification of Radix puerariae starch from different geographical origins by FT-NIR spectroscopy

Yonghong Huang, Hang Zhang, Hui Jiang, 2017 .

Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS–PLS Algorithm

Quansheng Chen, Hui Jiang, 2019, Molecules.

Highly sensitive and label-free determination of thiram residue using surface-enhanced Raman spectroscopy (SERS) coupled with paper-based microfluidics

Quansheng Chen, Qin Ouyang, Hui Jiang, 2017 .

Determination of Pear Internal Quality Attributes by Fourier Transform Near Infrared (FT-NIR) Spectroscopy and Multivariate Analysis

Weixing Zhu, Hui Jiang, Hui Jiang, 2013, Food Analytical Methods.

Identification of solid state fermentation degree with FT-NIR spectroscopy: Comparison of wavelength variable selection methods of CARS and SCARS.

Quansheng Chen, Hang Zhang, Hui Jiang, 2015, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Quantitative detection of fatty acid value during storage of wheat flour based on a portable near-infrared (NIR) spectroscopy system

Quansheng Chen, Hui Jiang, Tong Liu, 2020 .

Determination of tea polyphenols in green tea by homemade color sensitive sensor combined with multivariate analysis.

Quansheng Chen, Hui Jiang, Weidong Xu, 2020, Food chemistry.

Qualitative and quantitative analysis in solid-state fermentation of protein feed by FT-NIR spectroscopy integrated with multivariate data analysis

Quansheng Chen, Hui Jiang, Guohai Liu, 2013 .

Characteristic wavelengths optimization improved the predictive performance of near-infrared spectroscopy models for determination of aflatoxin B1 in maize

Quansheng Chen, Hui Jiang, Jihong Deng, 2022, Journal of Cereal Science.

Determination of aflatoxin B1 value in corn based on Fourier transform near-infrared spectroscopy: Comparison of optimization effect of characteristic wavelengths

Quansheng Chen, Hui Jiang, Jiarong He, 2022, LWT.

Qualitative and quantitative analysis of chlorpyrifos residues in tea by surface-enhanced Raman spectroscopy (SERS) combined with chemometric models

Huanhuan Li, Quansheng Chen, Qin Ouyang, 2018, LWT.

Determination of acid value during edible oil storage using a portable NIR spectroscopy system combined with variable selection algorithms based on MPA-based strategy.

Quansheng Chen, Hui Jiang, Yingchao He, 2020, Journal of the science of food and agriculture.

Detection of mites Tyrophagus putrescentiae and Cheyletus eruditus in flour using hyperspectral imaging system coupled with chemometrics

Quansheng Chen, Qin Ouyang, Hui Jiang, 2020 .

High Precisive Prediction of Aflatoxin B1 in Pressing Peanut Oil Using Raman Spectra Combined with Multivariate Data Analysis

Quansheng Chen, Hui Jiang, Chengyun Zhu, 2022, Foods.

Qualitative discrimination of yeast fermentation stages based on an olfactory visualization sensor system integrated with a pattern recognition algorithm

Tong Liu, Hui Jiang, Weidong Xu, 2019, Analytical Methods.

Comparison of wavelength selected methods for improving of prediction performance of PLS model to determine aflatoxin B1 (AFB1) in wheat samples during storage

Quansheng Chen, Hui Jiang, Jianan Wang, 2021 .

Rapid determination of acidity index of peanuts by near-infrared spectroscopy technology: Comparing the performance of different near-infrared spectral models

Quansheng Chen, Hui Jiang, Liangyuan Liu, 2022, Infrared Physics & Technology.

Monitoring of solid-state fermentation of wheat straw in a pilot scale using FT-NIR spectroscopy and support vector data description

Guohai Liu, Hui Jiang, Congli Mei, 2012 .

A solid-phase porphyrin and boron-dipyrromethene sensing platform for the infestation detection of two main hidden pests in rice

Huanhuan Li, Quansheng Chen, Hui Jiang, 2022, Sensors and Actuators B: Chemical.

Total Fungi Counts and Metabolic Dynamics of Volatile Organic Compounds in Paddy Contaminated by Aspergillus niger During Storage Employing Gas Chromatography-Ion Mobility Spectrometry

Quansheng Chen, Hui Jiang, Hao Lin, 2022, Food Analytical Methods.

Rapid Diagnosis of Normal and Abnormal Conditions in Solid-State Fermentation of Bioethanol Using Fourier Transform Near-Infrared Spectroscopy

Quansheng Chen, Yonghong Huang, Hui Jiang, 2017 .

Soft sensor based on Gaussian process regression and its application in erythromycin fermentation process

Ming Yang, Guohai Liu, Hui Jiang, 2016 .

Rapid detection of yeast growth status based on molecular spectroscopy fusion (MSF) technique

Quansheng Chen, Hui Jiang, Chengyun Zhu, 2022, Infrared Physics & Technology.

Rapid identification of fermentation stages of bioethanol solid-state fermentation (SSF) using FT-NIR spectroscopy: comparisons of linear and non-linear algorithms for multiple classification issues

Congli Mei, Quansheng Chen, Hui Jiang, 2017 .

Quantitative analysis of yeast growth process based on FT-NIR spectroscopy integrated with Gaussian mixture regression

Guohai Liu, Yonghong Huang, Congli Mei, 2017 .

Rapid determination of acidity index of peanut during storage by a portable near-infrared spectroscopy system

Quansheng Chen, Hui Jiang, Liangyuan Liu, 2022, Infrared Physics & Technology.

High-precision recognition of wheat mildew degree based on colorimetric sensor technique combined with multivariate analysis

Quansheng Chen, Hui Jiang, Jianan Wang, 2021 .

Qualitative identification of rice actual storage period using olfactory visualization technique combined with chemometrics analysis

Quansheng Chen, Tong Liu, Hui Jiang, 2020 .

Dynamic monitoring of fatty acid value in rice storage based on a portable near-infrared spectroscopy system.

Quansheng Chen, Hui Jiang, Tong Liu, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Qualitative identification of edible oil storage period using a homemade portable electronic nose combined with multivariate analysis.

Hui Jiang, Quansheng Chen, Yingchao He, 2020, Journal of the science of food and agriculture.

High-precision identification of the actual storage periods of edible oil by FT-NIR spectroscopy combined with chemometric methods.

Quansheng Chen, Hui Jiang, Yingchao He, 2020, Analytical methods : advancing methods and applications.

Quantitative analysis of yeast fermentation process using Raman spectroscopy: Comparison of CARS and VCPA for variable selection.

Hui Jiang, Yuhan Ding, Quansheng Chen, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Comparison of algorithms for wavelength variables selection from near-infrared (NIR) spectra for quantitative monitoring of yeast (Saccharomyces cerevisiae) cultivations.

Hui Jiang, Quansheng Chen, Quansheng Chen, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Quantitative analysis of fatty acid value during rice storage based on olfactory visualization sensor technology

Tong Liu, Hui Jiang, Peihuan He, 2020 .

Comparative study of myoelectric pattern recognition based on wavelet analysis

Guohai Liu, Hui Jiang, Congli Mei, 2014 .

Input features and parameters optimization improved the prediction accuracy of support vector regression models based on colorimetric sensor data for detection of aflatoxin B1 in corn

Quansheng Chen, Hui Jiang, Tao Liu, 2022, Microchemical Journal.

Measurement of process variables in solid-state fermentation of wheat straw using FT-NIR spectroscopy and synergy interval PLS algorithm.

Guohai Liu, Hui Jiang, Congli Mei, 2012, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Rapid determination of pH in solid-state fermentation of wheat straw by FT-NIR spectroscopy and efficient wavelengths selection

Guohai Liu, Hui Jiang, Congli Mei, 2012, Analytical and Bioanalytical Chemistry.

Determination of aflatoxin B1 (AFB1) in maize based on a portable Raman spectroscopy system and multivariate analysis.

Quansheng Chen, Hui Jiang, Jihong Deng, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Quantitative Detection of Acid Value During Edible Oil Storage by Raman Spectroscopy: Comparison of the Optimization Effects of BOSS and VCPA Algorithms on the Characteristic Raman Spectra of Edible Oils

Quansheng Chen, Hui Jiang, Yingchao He, 2021, Food Analytical Methods.

Qualitative Prediction of Yeast Growth Process Based on Near Infrared Spectroscopy

Guohai Liu, Wei Wang, Hui Jiang, 2017 .

Interval combination iterative optimization approach coupled with SIMPLS (ICIOA-SIMPLS) for quantitative analysis of surface-enhanced Raman scattering (SERS) spectra.

Hui Jiang, Jingjing Wang, Huanhuan Li, 2020, Analytica chimica acta.

Monitoring alcohol concentration and residual glucose in solid state fermentation of ethanol using FT-NIR spectroscopy and L1-PLS regression.

Quansheng Chen, Yonghong Huang, Hui Jiang, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Determination of residual levels of procymidone in rapeseed oil using near-infrared spectroscopy combined with multivariate analysis

Quansheng Chen, Hui Jiang, Mingxing Zhao, 2023, Infrared Physics & Technology.

Markov Transition Field Combined with Convolutional Neural Network Improved the Predictive Performance of Near-Infrared Spectroscopy Models for Determination of Aflatoxin B1 in Maize

Hui Jiang, Jihong Deng, Bo Wang, 2022, Foods.

Evaluating aroma quality of black tea by an olfactory visualization system: Selection of feature sensor using particle swarm optimization.

Hui Jiang, Quansheng Chen, Quansheng Chen, 2019, Food research international.

Monitoring of Cell Concentration during Saccharomyces cerevisiae Culture by a Color Sensor: Optimization of Feature Sensor Using ACO

Hui Jiang, Quansheng Chen, Weidong Xu, 2019, Sensors.

Identification of procymidone in rapeseed oils based on olfactory visualization technology

Quansheng Chen, Hui Jiang, Mingxing Zhao, 2023, Microchemical Journal.

Determination of Fatty Acid Content of Rice during Storage Based on Feature Fusion of Olfactory Visualization Sensor Data and Near-Infrared Spectra

Quansheng Chen, Hui Jiang, Hongping Lu, 2021, Sensors.

Quantitative analysis of residues of chlorpyrifos in corn oil based on Fourier transform near-infrared spectroscopy and deep transfer learning

Quansheng Chen, Hui Jiang, Yingchao Xue, 2023, Infrared Physics & Technology.

Feasibility study on Raman spectra-based deep learning models for monitoring the contamination degree and level of aflatoxin B1 in edible oil

Quansheng Chen, Hui Jiang, Xujie Zhang, 2022, Microchemical Journal.

Quantitative detection of zearalenone in wheat grains based on near-infrared spectroscopy.

Quansheng Chen, Hui Jiang, Hongwei Ning, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Monitoring of solid-state fermentation of protein feed by electronic nose and chemometric analysis

Guohai Liu, Hui Jiang, Quansheng Chen, 2014 .

Classification of Chinese Soybean Paste by Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Different Supervised Pattern Recognition

Guohai Liu, Hui Jiang, Congli Mei, 2012, Food Analytical Methods.

Electronic nose signals-based deep learning models to realize high-precision monitoring of simultaneous saccharification and fermentation of cassava

Quansheng Chen, Hui Jiang, Jihong Deng, 2022, Microchemical Journal.

Rapid determination of process parameters during simultaneous saccharification and fermentation (SSF) of cassava based on molecular spectral fusion (MSF) features.

Quansheng Chen, Hui Jiang, Chengyun Zhu, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Chemometric Models for the Quantitative Descriptive Sensory Properties of Green Tea (Camellia sinensis L.) Using Fourier Transform Near Infrared (FT-NIR) Spectroscopy

Hui Jiang, Quansheng Chen, Quansheng Chen, 2015, Food Analytical Methods.

Monitoring of simultaneous saccharification and fermentation of ethanol by multi-source data deep fusion strategy based on near-infrared spectra and electronic nose signals

Hui Jiang, Jihong Deng, Quansheng Chen, 2024, Eng. Appl. Artif. Intell..