Jiyong Shi

发表

A heuristic and parallel simulated annealing algorithm for variable selection in near‐infrared spectroscopy analysis

Jiewen Zhao, Xiaobo Zou, Jiyong Shi, 2016 .

In vivo noninvasive detection of chlorophyll distribution in cucumber (Cucumis sativus) leaves by indices based on hyperspectral imaging.

Jiewen Zhao, Xiaobo Zou, Jiyong Shi, 2011, Analytica chimica acta.

Nondestructive monitoring storage quality of apples at different temperatures by near‐infrared transmittance spectroscopy

Quansheng Chen, Qin Ouyang, Jiyong Shi, 2020, Food science & nutrition.

Traditional Vinegars Identification by Colorimetric Sensor

Jiewen Zhao, Jiyong Shi, Xiaobo Zou, 2012 .

Determination of pork spoilage by colorimetric gas sensor array based on natural pigments.

Jiewen Zhao, Jiyong Shi, Xiaowei Huang, 2014, Food chemistry.

Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs.

Xiaobo Zou, Jiyong Shi, Haroon Elrasheid Tahir, 2019, Food chemistry.

Selection of wavelength for strawberry NIR spectroscopy based on BiPLS combined with SAA: Selection of wavelength for strawberry NIR spectroscopy based on BiPLS combined with SAA

Jiewen Zhao, Xiaobo Zou, Jiyong Shi, 2012 .

Titanium dioxide-polyaniline/silk fibroin microfiber sensor for pork freshness evaluation

Shi Yongqiang, Fang Zhang, Xiaobo Zou, 2018 .

Single-step electrochemical sensing of ppt-level lead in leaf vegetables based on peroxidase-mimicking metal-organic framework.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2020, Biosensors & bioelectronics.

Visual detection of microbial community during three bacteria mixed fermentation through hyperspectral imaging technology

Jiyong Shi, Xuetao Hu, Jianbo Xiao, 2021, eFood.

Microfabricated interdigitated Au electrode for voltammetric determination of lead and cadmium in Chinese mitten crab (Eriocheir sinensis).

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2016, Food chemistry.

Rapid authentication of Indonesian edible bird's nests by near-infrared spectroscopy and chemometrics

M. Holmes, Jiyong Shi, Xiaobo Zou, 2017 .

Near Infrared Quantitative Analysis of Total Flavonoid Content in Fresh Ginkgo Biloba Leaves Based on Different Wavelength Region Selection Methods and Partial Least Squares Regression

M. Holmes, Jiewen Zhao, Jiyong Shi, 2012 .

Facile synthesis of Au@Ag core-shell nanorod with bimetallic synergistic effect for SERS detection of thiabendazole in fruit juice.

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2021, Food chemistry.

Intelligent evaluation of taste constituents and polyphenols-to-amino acids ratio in matcha tea powder using near infrared spectroscopy.

Quansheng Chen, Jiyong Shi, Xiaobo Zou, 2021, Food chemistry.

Simultaneous quantification of active constituents and antioxidant capability of green tea using NIR spectroscopy coupled with swarm intelligence algorithm

Quansheng Chen, Qin Ouyang, Jiyong Shi, 2020 .

Quantitative assessment of zearalenone in maize using multivariate algorithms coupled to Raman spectroscopy.

Quansheng Chen, Qin Ouyang, Jiyong Shi, 2019, Food chemistry.

Fluorescence and colorimetric dual-mode sensor for visual detection of malathion in cabbage based on carbon quantum dots and gold nanoparticles.

Ziang Guo, Jiyong Shi, Xuetao Hu, 2020, Food chemistry.

A fluorescence resonance energy transfer probe based on functionalized graphene oxide and upconversion nanoparticles for sensitive and rapid detection of zearalenone

Jiyong Shi, Xiaobo Zou, Zhihua Li, 2021, LWT.

Aflatoxin B1 variations in animal feeds along the supply chain in Tanzania and its possible reduction by heat treatment

Jiyong Shi, Xiaobo Zou, S. Limbu, 2022, Food and Agricultural Immunology.

Near infrared spectroscopy coupled with chemometric algorithms for predicting chemical components in black goji berries (Lycium ruthenicum Murr.)

Zou Xiaobo, Jiyong Shi, Xuetao Hu, 2018, Journal of Near Infrared Spectroscopy.

Rapid and highly sensitive detection of Salmonella typhimurium in lettuce by using magnetic fluorescent nanoparticles.

Ziang Guo, Jiyong Shi, Xuetao Hu, 2020, Analytical methods : advancing methods and applications.

Rapid identification of Lactobacillus species using near infrared spectral features of bacterial colonies

M. Holmes, H. E. Tahir, Jiyong Shi, 2019, Journal of Near Infrared Spectroscopy.

4D printing of a citrus pectin/β-CD Pickering emulsion: a study on temperature induced color transformation

M. Holmes, Ziang Guo, Jiyong Shi, 2022, Additive Manufacturing.

A nitrile-mediated SERS aptasensor coupled with magnetic separation for optical interference-free detection of atrazine

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2020 .

Development of the Au@Pt-Labeled Nanobody Lateral-Flow Nanozyme Immunoassay for Visual Detection of 3-Phenoxybenzoic Acid in Milk and Lake Water

Jiyong Shi, B. Hammock, Can Zhang, 2022, ACS Agricultural Science & Technology.

In situ prediction of phenolic compounds in puff dried Ziziphus jujuba Mill. using hand-held spectral analytical system.

Zou Xiaobo, Jiyong Shi, M. Bilal, 2020, Food chemistry.

Determination of Retrogradation Degree in Starch by Mid-infrared and Raman Spectroscopy during Storage

M. Holmes, Jiyong Shi, Xuetao Hu, 2017, Food Analytical Methods.

Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus

Ziang Guo, Jiyong Shi, Xiaobo Zou, 2022, Foods.

Visual detection of nitrite in sausage based on a ratiometric fluorescent system

M. Holmes, Jiyong Shi, Xuetao Hu, 2019 .

Bioinspired nanozyme enabling glucometer readout for portable monitoring of pesticide under resource-scarce environments

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2022, Chemical Engineering Journal.

Easy-to-Use Visual Sensing System for Milk Freshness, Sensitized with Acidity-Responsive N-Doped Carbon Quantum Dots

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Foods.

A ratiometric fluorescence sensor for ultra-sensitive detection of trypsin inhibitor in soybean flour using gold nanocluster@carbon nitride quantum dots

Yongqian Shi, Jiyong Shi, Xuetao Hu, 2019, Analytical and Bioanalytical Chemistry.

The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutions.

B. Shi, M. Battino, Jiyong Shi, 2022, Food research international.

Fabrication of a label-free electrochemical cell-based biosensor for toxicity assessment of thiram.

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2022, Chemosphere.

Simultaneous and nondestructive diagnostics of nitrogen/magnesium/potassium-deficient cucumber leaf based on chlorophyll density distribution features

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Biosystems Engineering.

Fluorometric and electrochemical dual-mode nanoprobe for tetracycline by using a nanocomposite prepared from carbon nitride quantum dots and silver nanoparticles

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2020, Microchimica Acta.

Uniform stain pattern of robust MOF-mediated probe for flexible paper-based colorimetric sensing toward environmental pesticide exposure

M. Holmes, Jiyong Shi, Xiaobo Zou, 2022, Chemical Engineering Journal.

A portable test strip based on fluorescent europium-based metal-organic framework for rapid and visual detection of tetracycline in food samples.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2021, Food chemistry.

Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging

M. Holmes, Jiewen Zhao, Jiyong Shi, 2016 .

A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system.

M. Holmes, Yongqian Shi, H. E. Tahir, 2019, Meat science.

Preparation of boron nitrogen co-doped carbon quantum dots for rapid detection of Cr(VI).

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2020, Food chemistry.

An integrated 3D cell-based electrochemical biosensor for neurotoxicity assessment of organophosphorus pesticides

Jiyong Shi, Xiaobo Zou, Zhihua Li, 2022, Sensors and Actuators B: Chemical.

A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2019, Food chemistry.

A novel renewable electrochemical biosensor based on mussel-inspired adhesive protein for the detection of Escherichia coli O157:H7 in food

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2022, Sensors and Actuators B: Chemical.

Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2020, Food chemistry.

A dual-emission fluorescence sensor for ultrasensitive sensing mercury in milk based on carbon quantum dots modified with europium (III) complexes

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2021 .

Nondestructive detection of the bioactive components and nutritional value in restructured functional foods

Jiyong Shi, Xiaobo Zou, Zhihua Li, 2023, Current Opinion in Food Science.

Detection of triterpene acids distribution in loquat (Eriobotrya japonica) leaf using hyperspectral imaging.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

M. Holmes, Jiyong Shi, Xiaobo Zou, 2017 .

A visual bi-layer indicator based on mulberry anthocyanins with high stability for monitoring Chinese mitten crab freshness.

H. E. Tahir, Jiyong Shi, Xiaobo Zou, 2023, Food chemistry.

Facile fabrication of three-dimensional gold nanodendrites decorated by silver nanoparticles as hybrid SERS-active substrate for the detection of food contaminants

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Food Control.

High- sensitivity bilayer nanofiber film based on polyvinyl alcohol/sodium alginate/polyvinylidene fluoride for pork spoilage visual monitoring and preservation.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2022, Food chemistry.

A smartphone-integrated ratiometric fluorescence sensor for visual detection of cadmium ions.

Yongqian Shi, Jiyong Shi, Xuetao Hu, 2020, Journal of hazardous materials.

A dual-signal fluorescent sensor based on MoS2 and CdTe quantum dots for tetracycline detection in milk.

Ziang Guo, Jiyong Shi, Xuetao Hu, 2022, Food chemistry.

Efficient preparation of dual-emission ratiometric fluorescence sensor system based on aptamer-composite and detection of bis(2-ethylhexyl) phthalate in pork.

Miaoyun Li, Jiyong Shi, Xuetao Hu, 2021, Food chemistry.

Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spectroscopy with coffee-ring effect

Quansheng Chen, Jiyong Shi, Xiaobo Zou, 2021 .

Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2018, Journal of agricultural and food chemistry.

A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

B. Shi, M. Battino, Jiyong Shi, 2021 .

A Novel Gas Sensor for Detecting Pork Freshness Based on PANI/AgNWs/Silk

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Foods.

A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scattering.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2019, Biosensors & bioelectronics.

Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging.

H. E. Tahir, Jiyong Shi, Xiaobo Zou, 2022, International journal of biological macromolecules.

Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract

H. E. Tahir, Jiyong Shi, Xiaobo Zou, 2019, Food and Bioprocess Technology.

Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples

M. Holmes, Jiyong Shi, Xiaobo Zou, 2021, LWT.

A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Food chemistry.

Preparation and comparison of two functional nanoparticle-based bilayers reinforced with a κ-carrageenan-anthocyanin complex.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2020, International journal of biological macromolecules.

Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2022, Food Hydrocolloids.

Chitosan-cinnamon essential oil/sodium alginate-TiO2 bilayer films with enhanced bioactive retention property: Application for mango preservation.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2022, International journal of biological macromolecules.

Improvements in chitosan-based slurry ice production and its application in precooling and storage of Pampus argenteus.

Jiyong Shi, Xiaobo Zou, Jianbo Xiao, 2022, Food chemistry.

Development of differential pulse voltammetric method for rapid quantification of total hydroxyl-sanshools in Sichuan Pepper

B. Shi, Jiyong Shi, Xiaobo Zou, 2020 .

Antagonistic interaction of phenols and alkaloids in Sichuan pepper (Zanthoxylum bungeanum) pericarp

B. Shi, Jiyong Shi, Xiaobo Zou, 2020 .

Effects of pulsed electric field pretreatment on mass transfer kinetics of pickled lotus root (Nelumbo nucifera Gaertn.)

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2021 .

Preparation of Pangasius hypophthalmus protein-stabilized pickering emulsions and 3D printing application

Ziang Guo, Jiyong Shi, Xiaobo Zou, 2023, Journal of Food Engineering.

A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

M. Holmes, Jiyong Shi, Xiaobo Zou, 2021 .

High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Foods.

Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging

M. Holmes, Jiyong Shi, Xiaobo Zou, 2020 .

Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage

Xiaobo Zou, Xin Wang, Jianbo Xiao, 2020, Sensors and Actuators B: Chemical.

Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring

Jiyong Shi, Xiaobo Zou, Zhihua Li, 2022, LWT.

Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2022, Food chemistry.

A low cost smart system to analyze different types of edible Bird’s nest adulteration based on colorimetric sensor array

Zhihua Li, Xiaobo Zou, Xiaowei Huang, 2019, Journal of food and drug analysis.

Simple electrochemical sensing for mercury ions in dairy product using optimal Cu2+-based metal-organic frameworks as signal reporting.

Xin Wang, Xiaobo Zou, Jiyong Shi, 2020, Journal of hazardous materials.

Electrochemical DNA sensor for inorganic mercury(II) ion at attomolar level in dairy product using Cu(II)-anchored metal-organic framework as mimetic catalyst

Xiaobo Zou, Minchen Zhu, Jiyong Shi, 2020 .

Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon

Jiyong Shi, Xiaobo Zou, Yiwei Xu, 2020 .

Effects of Pulsed Pressure Curing on Beef Quality

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Foods.

Comparative analyses of phenolic compounds and antioxidant properties of Chinese jujube as affected by geographical region and drying methods (Puff-drying and convective hot air-drying systems)

Zou Xiaobo, H. E. Tahir, Jiyong Shi, 2020, Journal of Food Measurement and Characterization.

Oil Uptake by Potato Chips or French Fries: A Review

Zou Xiaobo, Jiyong Shi, Xuetao Hu, 2018, European Journal of Lipid Science and Technology.

Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy

Qin Ouyang, Min Zuo, Xiaobo Zou, 2020 .

Effects of pulsed electric field pretreatment on frying quality of fresh-cut lotus root slices

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2020 .

Rapid detection of cadmium ions in meat by a multi-walled carbon nanotubes enhanced metal-organic framework modified electrochemical sensor.

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2021, Food chemistry.

Impedimetric aptasensor based on highly porous gold for sensitive detection of acetamiprid in fruits and vegetables.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2020, Food chemistry.

Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2022, Food chemistry.

Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2022, International journal of biological macromolecules.

Ratiometric Fluorescent Metal-Organic Framework Biosensor for Ultrasensitive Detection of Acrylamide.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Journal of agricultural and food chemistry.

Sensing of mercury ions in Porphyra by Copper @ Gold nanoclusters based ratiometric fluorescent aptasensor.

Yong He, Yongqian Shi, Jiyong Shi, 2020, Food chemistry.

Switchable aptamer-fueled colorimetric sensing toward agricultural fipronil exposure sensitized with affiliative metal-organic framework.

Qixing Huang, Jiyong Shi, Xuetao Hu, 2022, Food chemistry.

Quantitative characterization of the diffusion behavior of sucrose in marinated beef by HSI and FEA.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Meat science.

Simulation of diffusion behavior of NaCl in multi-tissue beef marination process.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Food chemistry.

Characterization of invisible symptoms caused by early phosphorus deficiency in cucumber plants using near-infrared hyperspectral imaging technology.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Application of spectral features for separating homochromatic foreign matter from mixed congee

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Food chemistry: X.

Color 3D printing of pulped yam utilizing a natural pH sensitive pigment

M. Holmes, Jiyong Shi, Xiaobo Zou, 2021 .

Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2017, Food chemistry.

Simple Design Concept for Dual-Channel Detection of Ochratoxin A Based on Bifunctional Metal-Organic Framework.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, ACS applied materials & interfaces.

Copper nanoclusters @ nitrogen-doped carbon quantum dots-based ratiometric fluorescence probe for lead (II) ions detection in porphyra.

Yongqian Shi, Jiyong Shi, Xuetao Hu, 2020, Food chemistry.

An intrinsic dual-emitting fluorescence sensing toward tetracycline with self-calibration model based on luminescent lanthanide-functionalized metal-organic frameworks.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Food chemistry.

Dual modes of fluorescence sensing and smartphone readout for sensitive and visual detection of mercury ions in Porphyra.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Analytica chimica acta.

Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites.

Xiaobo Zou, Jiyong Shi, Muhammad Arslan, 2019, Food chemistry.

A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird's nest by hyper-spectral imaging and chemometrics.

Jiewen Zhao, Tingting Shen, Xiaobo Zou, 2017, Food chemistry.

Determination of total flavonoids content in fresh Ginkgo biloba leaf with different colors using near infrared spectroscopy.

Jiewen Zhao, Jiyong Shi, Xue Wang, 2012, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis.

B. Shi, M. Battino, Jiyong Shi, 2021, Journal of agricultural and food chemistry.

Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques

Zou Xiaobo, Li Zhihua, Jiyong Shi, 2021 .

Upconversion nanoparticles-based background-free selective fluorescence sensor developed for immunoassay of fipronil pesticide

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2023, Journal of Food Measurement and Characterization.

Selective enrichment and electrochemical determination of Cu in mushroom using L-Cysteine functionalized Fe3O4@Au nanoparticles

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2021 .

Nondestructive diagnostics of magnesium deficiency based on distribution features of chlorophyll concentrations map on cucumber leaf

Xiaobo Zou, Jiyong Shi, Zhiming Guo, 2019, Journal of Plant Nutrition.

Ratiometric electrochemical analysis on a flexibly-fabricated vibratory electrode module for reliable and selective determination of imidacloprid

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2020 .

A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, International journal of biological macromolecules.

Flexible-fabricated sensor module with programmable magnetic actuators coupled to L-cysteine functionalized Ag@Fe3O4 complexes for Cu2+ detection in fish tissues

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2023, Biomedical Microdevices.

Collaborative compounding of metal-organic frameworks and lanthanide coordination polymers for ratiometric visual detection of tetracycline

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2021 .

Regulation of carboxyl groups and structural defects of graphitic carbon nitride via environmental-friendly glucose oxidase ring-opening modulation

Zhihao Zhang, Jiyong Shi, Shifei Kang, 2021 .

Rapid Screening of Phenolic Compounds from Wild Lycium ruthenicum Murr. Using Portable near-Infrared (NIR) Spectroscopy Coupled Multivariate Analysis

Zou Xiaobo, H. E. Tahir, Jiyong Shi, 2020 .

Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing.

M. Holmes, Ziang Guo, Jiyong Shi, 2023, Carbohydrate polymers.

Machine Vision on-Line Detection Quality of Soft Capsules Base on SVM

Jiewen Zhao, Xiaobo Zou, Jiyong Shi, 2008, CCTA.

A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Food chemistry.

SERS determination of hydroxy-α-sanshool in spicy hotpot seasoning: The strategy to restrain the interference of capsaicin and its mechanism.

B. Shi, M. Battino, Jiyong Shi, 2023, Food chemistry.

Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging

M. Holmes, Jiyong Shi, Xiaobo Zou, 2022, Food Hydrocolloids.

Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined with Chemometrics

Quansheng Chen, Xiaobo Zou, Zhiming Guo, 2020, Sensors.

Nondestructive discrimination of analogous density foreign matter inside soy protein meat semi-finished products based on transmission hyperspectral imaging.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2023, Food chemistry.

Genetic algorithm interval partial least squares regression combined successive projections algorithm for variable selection in near-infrared quantitative analysis of pigment in cucumber leaves.

Jiewen Zhao, Xiaobo Zou, Jiyong Shi, 2010, Applied spectroscopy.

Noise-free microbial colony counting method based on hyperspectral features of agar plates.

M. Holmes, Jiyong Shi, Xuetao Hu, 2019, Food chemistry.

Effects of Variety and Pulsed Electric Field on the Quality of Fresh-Cut Apples

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Agriculture.

Convenient Self-Assembled Pdadmac/Pss/Au@Ag Nrs Filter Paper for Swift Sers Evaluate of Non-Systemic Pesticides on Fruit and Vegetable Surfaces

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2023, SSRN Electronic Journal.

Rapid discrimination of beer based on quantitative aroma determination using colorimetric sensor array.

M. Battino, Jiyong Shi, Xiaobo Zou, 2021, Food Chemistry.

A visible colorimetric sensor array based on chemo-responsive dyes and chemometric algorithms for real-time potato quality monitoring systems.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Food chemistry.

Adsorptive stripping voltammetry determination of hexavalent chromium by a pyridine functionalized gold nanoparticles/three-dimensional graphene electrode

Xiaobo Zou, Jiyong Shi, Jiyong Shi, 2019, Microchemical Journal.

Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dominant apple spoilage fungus.

Huanhuan Li, Quansheng Chen, Jiyong Shi, 2020, International journal of food microbiology.

DISTINGUISHING FOUR TRADITIONAL VINEGARS BY SENSORY ANALYSIS AND COLORIMETRIC SENSORS

Jiewen Zhao, Xiaobo Zou, Jiyong Shi, 2012 .

Sensing the quality parameters of Chinese traditional Yao-meat by using a colorimetric sensor combined with genetic algorithm partial least squares regression.

Jiewen Zhao, Xiaobo Zou, Jiyong Shi, 2014, Meat science.

Observation of the Oil Content of Fried Lotus (Nelumbo nucifera Gaertn.) Root Slices by Confocal Laser Scanning Microscopy Based on Three‐Dimensional Model

Jiewen Zhao, Jiyong Shi, Xiaobo Zou, 2017 .

Novel gellan gum-based probiotic film with enhanced biological activity and probiotic viability: Application for fresh-cut apples and potatoes.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2023, International journal of biological macromolecules.

Competitive immunosensor for sensitive and optical anti-interference detection of imidacloprid by surface-enhanced Raman scattering.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Food chemistry.

Pre-Visual Diagnostics of Phosphorus Deficiency in Mini-Cucumber Plants Using Near-Infrared Reflectance Spectroscopy

M. Holmes, Jiewen Zhao, Jiyong Shi, 2012, Applied spectroscopy.

Flexible-fabricated sensor module with programmable magnetic actuators coupled to L-cysteine functionalized Ag@Fe_3O_4 complexes for Cu^2+ detection in fish tissues

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2023, Biomedical Microdevices.

A Ratiometric Fluorescent Sensor Based on Silicon Quantum Dots and Silver Nanoclusters for Beef Freshness Monitoring

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Foods.

Freezing characteristics and relative permittivity of rice flour gel in pulsed electric field assisted freezing.

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2021, Food Chemistry.

Ratiometric Sensing for Ultratrace Tetracycline Using Electrochemically Active Metal-Organic Frameworks as Response Signals.

Ziang Guo, Jiyong Shi, Xuetao Hu, 2023, Journal of agricultural and food chemistry.

A gas sensor based on natural dye-sensitized TiO2 thin film for pork-borne amines monitor

Jiewen Zhao, Jiyong Shi, Xiaobo Zou, 2014, The 9th IEEE International Conference on Nano/Micro Engineered and Molecular Systems (NEMS).

Saltiness enhancement by “má là” umami flavor in NaCl model aqueous and oil-added systems

B. Shi, M. Battino, Jiyong Shi, 2023, Food Research International.

Non-destructive measurement of cucumber leaf chlorophyll content by NIR spectroscopy based on simulated annealing algorithm

Jiewen Zhao, Xiaobo Zou, Zhengwei Chen, 2010, 2010 Sixth International Conference on Natural Computation.

A new sensor for ammonia based on cyanidin-sensitized titanium dioxide film operating at room temperature.

Jiewen Zhao, Jiyong Shi, Xiaowei Huang, 2013, Analytica chimica acta.

Prediction of resilience and cohesion of deep-fried tofu by ultrasonic detection and LightGBM regression

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Food Control.

Rapid Detection of Carbendazim Residue in Apple Using Surface-Enhanced Raman Scattering and Coupled Chemometric Algorithm

M. Holmes, H. E. Tahir, Jiyong Shi, 2022, Foods.

A cell-based electrochemical taste sensor for detection of Hydroxy-α-sanshool.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2023, Food chemistry.

A cell-based electrochemical sensor for assessing immunomodulatory effects by atrazine and its metabolites.

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2022, Biosensors & bioelectronics.

A dual-modal biosensor coupling cooperative catalysis strategy for sensitive detection of AFB1 in agri-products.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2023, Food Chemistry.

Fabrication and characterization of polyvinyl alcohol/sodium alginate/zein/ chitosan bilayer film for dynamic visualization of pork quality.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2023, International journal of biological macromolecules.

A Renewable Biosensor Based on LNA-Aptamer Hybridization for the Detection of Salmonella enteritidis in Penaeus vannamei

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Molecules.

Spatial-temporal distribution of deoxynivalenol, aflatoxin B1, and zearalenone in the solid-state fermentation basin of traditional vinegar and their potential correlation with microorganisms.

M. Battino, Jiyong Shi, Xiaobo Zou, 2023, Food chemistry.

Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2023, Food chemistry.

Effect of different coating methods on coating quality and mango preservation

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Food Packaging and Shelf Life.

A ratiometric fluorescence amine sensor based on carbon quantum dot-loaded electrospun polyvinylidene fluoride film for visual monitoring of food freshness.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2023, Food chemistry.

Independent component analysis in information extraction from visible/near-infrared hyperspectral imaging data of cucumber leaves

Zou Xiaobo, Zhao Jiewen, Li Yanxiao, 2010 .

Discrimination of rice varieties using smartphone-based colorimetric sensor arrays and gas chromatography techniques.

Zou Xiaobo, H. E. Tahir, Ziang Guo, 2021, Food chemistry.

Simultaneous quantitation of free fatty acid in rice by synergetic data fusion of colorimetric sensor arrays, NIR, and MIR spectroscopy.

Zou Xiaobo, Jiyong Shi, Shujat Ali, 2023, Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy.

Discrimination of basmati rice adulteration using colorimetric sensor array system

Muhammad Zareef, Zou Xiaobo, Jiyong Shi, 2022 .

Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics

Zou Xiaobo, Zhao Jiewen, M. Holmes, 2017, Food Analytical Methods.

Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2014, Food chemistry.

Quantum dots as advanced nanomaterials for food quality and safety applications: A comprehensive review and future perspectives.

Jiyong Shi, Xiaowei Huang, Xinai Zhang, 2024, Comprehensive reviews in food science and food safety.

Air and argon cold plasma effects on lipolytic enzymes inactivation, physicochemical properties and volatile profiles of lightly-milled rice.

Jiyong Shi, Xiaodong Zhai, Yuqian Hu, 2024, Food chemistry.

Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review.

Zou Xiaobo, S. Jiyong, Jiyong Shi, 2022, Food chemistry.

Fabrication of biopolymer stabilized microcapsules for enhancing physicochemical stability, antioxidant and antimicrobial properties of cinnamon essential oil.

H. E. Tahir, G. Mahunu, Jiyong Shi, 2024, International journal of biological macromolecules.

Rapid determination of geographical authenticity and pungency intensity of the red Sichuan pepper (Zanthoxylum bungeanum) using differential pulse voltammetry and machine learning algorithms.

B. Shi, Jiyong Shi, Lei Zhao, 2023, Food chemistry.

A ratiometric fluorescent electrospun film with high amine sensitivity and stability for visual monitoring of livestock meat freshness

H. E. Tahir, Jiyong Shi, Xiaowei Huang, 2024, Food chemistry: X.