Xiaobo Zou

M. Kamal, F. Wang, J. Quiles, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Programmable-Printing Paper-Based Device with a MoS2 NP and Gmp/Eu-Cit Fluorescence Couple for Ratiometric Tetracycline Analysis in Various Natural Samples.

Xiaobo Zou, Wen Zhang, Zongbao Sun, 2021, ACS sensors.

Easy-to-Use Visual Sensing System for Milk Freshness, Sensitized with Acidity-Responsive N-Doped Carbon Quantum Dots

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Foods.

A ratiometric fluorescence sensor for ultra-sensitive detection of trypsin inhibitor in soybean flour using gold nanocluster@carbon nitride quantum dots

Yongqian Shi, Jiyong Shi, Xuetao Hu, 2019, Analytical and Bioanalytical Chemistry.

Rapid detection of Atlantic salmon multi‐quality based on impedance properties

Xiaobo Zou, Zhiming Guo, Zongbao Sun, 2020, Food science & nutrition.

The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutions.

B. Shi, M. Battino, Jiyong Shi, 2022, Food research international.

Cyanidin 3-rutinoside defibrillated bovine serum albumin under the glycation-promoting conditions: A study with multispectral, microstructural, and computational analysis.

Xiaobo Zou, Zhihua Li, A. Nawaz, 2020, International journal of biological macromolecules.

Fabrication of a label-free electrochemical cell-based biosensor for toxicity assessment of thiram.

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2022, Chemosphere.

Simultaneous and nondestructive diagnostics of nitrogen/magnesium/potassium-deficient cucumber leaf based on chlorophyll density distribution features

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Biosystems Engineering.

Fluorometric and electrochemical dual-mode nanoprobe for tetracycline by using a nanocomposite prepared from carbon nitride quantum dots and silver nanoparticles

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2020, Microchimica Acta.

General model of multi-quality detection for apple from different origins by Vis/NIR transmittance spectroscopy

Xiaobo Zou, H. El‐Seedi, Zhiming Guo, 2022, Journal of Food Measurement and Characterization.

Uniform stain pattern of robust MOF-mediated probe for flexible paper-based colorimetric sensing toward environmental pesticide exposure

M. Holmes, Jiyong Shi, Xiaobo Zou, 2022, Chemical Engineering Journal.

Chemistry and the Potential Antiviral, Anticancer, and Anti-Inflammatory Activities of Cardiotonic Steroids Derived from Toads

H. E. Tahir, T. Efferth, I. El-Garawani, 2022, Molecules.

A portable test strip based on fluorescent europium-based metal-organic framework for rapid and visual detection of tetracycline in food samples.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2021, Food chemistry.

Determination of total acid content and moisture content during solid-state fermentation processes using hyperspectral imaging

M. Holmes, Jiewen Zhao, Jiyong Shi, 2016 .

Antimicrobial Properties of Apis mellifera’s Bee Venom

Xiaobo Zou, S. Khalifa, H. El‐Seedi, 2020, Toxins.

Novel mesoporous silica surface loaded gold nanocomposites SERS aptasensor for sensitive detection of zearalenone.

Xiaobo Zou, H. El‐Seedi, Muhammad Arslan, 2022, Food chemistry.

A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system.

M. Holmes, Yongqian Shi, H. E. Tahir, 2019, Meat science.

Single-step electrochemical sensing toward ppb-level nitrite in cured meat sensitized with functionalized Ia3d mesoporous carbon

Xiaobo Zou, Xinai Zhang, Zongbao Sun, 2021, Sensors and Actuators B: Chemical.

Diazo Coupling-Based Ultrasensitive SERS Detection of Capsaicin and Its Application in Identifying Gutter Oil

Xiaobo Zou, Wen Zhang, Zongbao Sun, 2022, Food Analytical Methods.

Hollow cellulose-carbon nanotubes composite beads with aligned porous structure for fast methylene blue adsorption.

Xiaobo Zou, Fuyuan Ding, Yumin Du, 2021, International journal of biological macromolecules.

Thermal-controlled active sensor module using enzyme-regulated UiO-66-NH2/MnO2 fluorescence probe for total organophosphorus pesticide determination.

Xiaobo Zou, Wen Zhang, Fuyuan Ding, 2022, Journal of hazardous materials.

Cosmetic Applications of Bee Venom

H. E. Tahir, Xiaobo Zou, S. Khalifa, 2021, Toxins.

Ratiometric immunosensor with DNA tetrahedron nanostructure as high-performance carrier of reference signal and its applications in selective phoxim determination for vegetables.

Xiaobo Zou, Wen Zhang, Xiao-yue Su, 2022, Food chemistry.

Preparation of boron nitrogen co-doped carbon quantum dots for rapid detection of Cr(VI).

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Non-destructive assessment of equivalent umami concentrations in salmon using hyperspectral imaging technology combined with multivariate algorithms.

Chi-Tang Ho, Xiaobo Zou, Zongbao Sun, 2022, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Sensitive determination of Patulin by aptamer functionalized magnetic surface enhanced Raman spectroscopy (SERS) sensor

I. El-Garawani, Xiaobo Zou, H. El‐Seedi, 2022, Journal of Food Composition and Analysis.

Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2020, Food chemistry.

An integrated 3D cell-based electrochemical biosensor for neurotoxicity assessment of organophosphorus pesticides

Jiyong Shi, Xiaobo Zou, Zhihua Li, 2022, Sensors and Actuators B: Chemical.

A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2019, Food chemistry.

A novel renewable electrochemical biosensor based on mussel-inspired adhesive protein for the detection of Escherichia coli O157:H7 in food

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2022, Sensors and Actuators B: Chemical.

Performance of rattle-type magnetic mesoporous silica spheres in the adsorption of single and binary antibiotics

Xiaobo Zou, Pengwei Huo, Yongsheng Yan, 2011 .

Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2020, Food chemistry.

A dual-emission fluorescence sensor for ultrasensitive sensing mercury in milk based on carbon quantum dots modified with europium (III) complexes

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2021 .

Encapsulation of catechin or curcumin in co-crystallized sucrose: Fabrication, characterization and application in beef meatballs

Xiaobo Zou, Yu Zhang, Di Zhang, 2022, LWT.

Nondestructive detection of the bioactive components and nutritional value in restructured functional foods

Jiyong Shi, Xiaobo Zou, Zhihua Li, 2023, Current Opinion in Food Science.

Detection of triterpene acids distribution in loquat (Eriobotrya japonica) leaf using hyperspectral imaging.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2018, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Metal nanoparticles fabricated by green chemistry using natural extracts: biosynthesis, mechanisms, and applications

Xiaobo Zou, S. Khalifa, H. El‐Seedi, 2019, RSC advances.

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.

M. Holmes, Xiaobo Zou, Xiaowei Huang, 2019, Food chemistry.

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

M. Holmes, Jiyong Shi, Xiaobo Zou, 2017 .

A visual bi-layer indicator based on mulberry anthocyanins with high stability for monitoring Chinese mitten crab freshness.

H. E. Tahir, Jiyong Shi, Xiaobo Zou, 2023, Food chemistry.

Facile fabrication of three-dimensional gold nanodendrites decorated by silver nanoparticles as hybrid SERS-active substrate for the detection of food contaminants

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Food Control.

Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials.

Suleiman A. Haruna, H. E. Tahir, Xiaobo Zou, 2022, Meat science.

High- sensitivity bilayer nanofiber film based on polyvinyl alcohol/sodium alginate/polyvinylidene fluoride for pork spoilage visual monitoring and preservation.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2022, Food chemistry.

A smartphone-integrated ratiometric fluorescence sensor for visual detection of cadmium ions.

Yongqian Shi, Jiyong Shi, Xuetao Hu, 2020, Journal of hazardous materials.

One-pot construction of acid phosphatase and hemin loaded multifunctional metal-organic framework nanosheets for ratiometric fluorescent arsenate sensing.

Xiaobo Zou, Jianming Pan, Xiangheng Niu, 2020, Journal of hazardous materials.

A dual-signal fluorescent sensor based on MoS2 and CdTe quantum dots for tetracycline detection in milk.

Ziang Guo, Jiyong Shi, Xuetao Hu, 2022, Food chemistry.

Efficient preparation of dual-emission ratiometric fluorescence sensor system based on aptamer-composite and detection of bis(2-ethylhexyl) phthalate in pork.

Miaoyun Li, Jiyong Shi, Xuetao Hu, 2021, Food chemistry.

Rapid qualitative and quantitative analysis of strong aroma base liquor based on SPME-MS combined with chemometrics

Chi-Tang Ho, Xiaobo Zou, Zongbao Sun, 2021 .

Characterization of Volatile Organic Compounds of Vinegars with Novel Electronic Nose System Combined with Multivariate Analysis

Jiewen Zhao, Xiaobo Zou, Hao Lin, 2014, Food Analytical Methods.

A smart-phone-based electrochemical platform with programmable solid-state-microwave flow digestion for determination of heavy metals in liquid food.

Xiaobo Zou, Wen Zhang, Yiwei Xu, 2020, Food chemistry.

A signal on-off ratiometric electrochemical sensor coupled with a molecular imprinted polymer for selective and stable determination of imidacloprid.

Xiaobo Zou, Wen Zhang, Yiwei Xu, 2020, Biosensors & bioelectronics.

Rapid enrichment detection of patulin and alternariol in apple using surface enhanced Raman spectroscopy with coffee-ring effect

Quansheng Chen, Jiyong Shi, Xiaobo Zou, 2021 .

Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2018, Journal of agricultural and food chemistry.

Determination of perchlorate in tea using SERS with a superhydrophobically treated cysteine modified silver film/polydimethylsiloxane substrate.

Quansheng Chen, Xiaobo Zou, H. El‐Seedi, 2021, Analytical methods : advancing methods and applications.

A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods

B. Shi, M. Battino, Jiyong Shi, 2021 .

A Novel Gas Sensor for Detecting Pork Freshness Based on PANI/AgNWs/Silk

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Foods.

A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scattering.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2019, Biosensors & bioelectronics.

The socio-economic importance of wild vegetable resources and their conservation: a case study from China

F. Huang, Jiewen Zhao, Xiaobo Zou, 2010, Kew Bulletin.

Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging.

H. E. Tahir, Jiyong Shi, Xiaobo Zou, 2022, International journal of biological macromolecules.

Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract

H. E. Tahir, Jiyong Shi, Xiaobo Zou, 2019, Food and Bioprocess Technology.

Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples

M. Holmes, Jiyong Shi, Xiaobo Zou, 2021, LWT.

A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Food chemistry.

Preparation and comparison of two functional nanoparticle-based bilayers reinforced with a κ-carrageenan-anthocyanin complex.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2020, International journal of biological macromolecules.

Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2022, Food Hydrocolloids.

Chitosan-cinnamon essential oil/sodium alginate-TiO2 bilayer films with enhanced bioactive retention property: Application for mango preservation.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2022, International journal of biological macromolecules.

Improvements in chitosan-based slurry ice production and its application in precooling and storage of Pampus argenteus.

Jiyong Shi, Xiaobo Zou, Jianbo Xiao, 2022, Food chemistry.

Recent insights into chemical and pharmacological studies of bee bread

M. Farag, Xiaobo Zou, Jianbo Xiao, 2020, Trends in Food Science & Technology.

Development of differential pulse voltammetric method for rapid quantification of total hydroxyl-sanshools in Sichuan Pepper

B. Shi, Jiyong Shi, Xiaobo Zou, 2020 .

Antagonistic interaction of phenols and alkaloids in Sichuan pepper (Zanthoxylum bungeanum) pericarp

B. Shi, Jiyong Shi, Xiaobo Zou, 2020 .

Effects of pulsed electric field pretreatment on mass transfer kinetics of pickled lotus root (Nelumbo nucifera Gaertn.)

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2021 .

Preparation of Pangasius hypophthalmus protein-stabilized pickering emulsions and 3D printing application

Ziang Guo, Jiyong Shi, Xiaobo Zou, 2023, Journal of Food Engineering.

A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

M. Holmes, Jiyong Shi, Xiaobo Zou, 2021 .

Hybrid-power wireless electrochemical platform coupled to screen-printed electrode module for natural water monitoring

Xiaobo Zou, Haroon Elrasheid Tahir, H. E. Tahir, 2017 .

Hypoglycemic effect of dietary fibers from bamboo shoot shell: An in vitro and in vivo study.

Xiaobo Zou, Baodong Zheng, H. Cao, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Foods.

Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging

M. Holmes, Jiyong Shi, Xiaobo Zou, 2020 .

Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage

Xiaobo Zou, Xin Wang, Jianbo Xiao, 2020, Sensors and Actuators B: Chemical.

Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring

Jiyong Shi, Xiaobo Zou, Zhihua Li, 2022, LWT.

Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2022, Food chemistry.

A low cost smart system to analyze different types of edible Bird’s nest adulteration based on colorimetric sensor array

Zhihua Li, Xiaobo Zou, Xiaowei Huang, 2019, Journal of food and drug analysis.

Marine organisms: Pioneer natural sources of polysaccharides/proteins for green synthesis of nanoparticles and their potential applications.

Xiaobo Zou, S. Khalifa, H. El‐Seedi, 2021, International journal of biological macromolecules.

Simple electrochemical sensing for mercury ions in dairy product using optimal Cu2+-based metal-organic frameworks as signal reporting.

Xin Wang, Xiaobo Zou, Jiyong Shi, 2020, Journal of hazardous materials.

Electrochemical DNA sensor for inorganic mercury(II) ion at attomolar level in dairy product using Cu(II)-anchored metal-organic framework as mimetic catalyst

Xiaobo Zou, Minchen Zhu, Jiyong Shi, 2020 .

Effects of pulsed electric field on freeze-thaw quality of Atlantic salmon

Jiyong Shi, Xiaobo Zou, Yiwei Xu, 2020 .

Effects of Pulsed Pressure Curing on Beef Quality

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Foods.

Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy

Qin Ouyang, Min Zuo, Xiaobo Zou, 2020 .

Effects of pulsed electric field pretreatment on frying quality of fresh-cut lotus root slices

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2020 .

A β-CD/MWCNT-modified-microelectrode array for rapid determination of imidacloprid in vegetables

Xiaobo Zou, Wen Zhang, Yiwei Xu, 2019, Food Analytical Methods.

Rapid detection of cadmium ions in meat by a multi-walled carbon nanotubes enhanced metal-organic framework modified electrochemical sensor.

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2021, Food chemistry.

Impedimetric aptasensor based on highly porous gold for sensitive detection of acetamiprid in fruits and vegetables.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2020, Food chemistry.

Anti-Viral and Immunomodulatory Properties of Propolis: Chemical Diversity, Pharmacological Properties, Preclinical and Clinical Applications, and In Silico Potential against SARS-CoV-2

Xiaobo Zou, S. Khalifa, H. El‐Seedi, 2021, Foods.

Optimization of betacyanins from agricultural by-products using pressurized hot water extraction for antioxidant and in vitro oleic acid-induced steatohepatitis inhibitory activity.

Xiaobo Zou, Chengtao Wang, Xiangyu Gu, 2019, Journal of food biochemistry.

miRNAs as Regulators of Antidiabetic Effects of Fucoidans

D. Wu, Xiaobo Zou, A. Ismail, 2019, eFood.

Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2022, Food chemistry.

Identification of the apple spoilage causative fungi and prediction of the spoilage degree using electronic nose

Quansheng Chen, Xiaobo Zou, H. El‐Seedi, 2021, Journal of Food Process Engineering.

Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2022, International journal of biological macromolecules.

Ratiometric Fluorescent Metal-Organic Framework Biosensor for Ultrasensitive Detection of Acrylamide.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Journal of agricultural and food chemistry.

Hand-Held Zoom Micro-Imaging System Based on Microfluidic Chip for Point-of-Care Testing (POCT) of Vaginal Inflammation

Xiaobo Zou, L. Wu, Naila Shaheen, 2021, IEEE Journal of Translational Engineering in Health and Medicine.

Body Fluid pH Balance in Metabolic Health and Possible Benefits of Dietary Alkaline Foods

Xiaobo Zou, Y. Marunaka, W. Aoi, 2019, eFood.

Sensing of mercury ions in Porphyra by Copper @ Gold nanoclusters based ratiometric fluorescent aptasensor.

Yong He, Yongqian Shi, Jiyong Shi, 2020, Food chemistry.

Estimating the health burden of aflatoxin attributable stunting among children in low income countries of Africa

M. Holmes, Xiaobo Zou, Zhihua Li, 2021, Scientific Reports.

Switchable aptamer-fueled colorimetric sensing toward agricultural fipronil exposure sensitized with affiliative metal-organic framework.

Qixing Huang, Jiyong Shi, Xuetao Hu, 2022, Food chemistry.

Quantitative characterization of the diffusion behavior of sucrose in marinated beef by HSI and FEA.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Meat science.

Simulation of diffusion behavior of NaCl in multi-tissue beef marination process.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Food chemistry.

Characterization of invisible symptoms caused by early phosphorus deficiency in cucumber plants using near-infrared hyperspectral imaging technology.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Application of spectral features for separating homochromatic foreign matter from mixed congee

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Food chemistry: X.

Complementing the dietary fiber and antioxidant potential of gluten free bread with guava pulp powder

Xiaobo Zou, Muhammad Arslan, M. Khan, 2017, Journal of Food Measurement and Characterization.

Determinations of trace lead in various natural samples by a novel active microband-electrode probe

H. E. Tahir, Xiaobo Zou, Wen Zhang, 2017 .

Color 3D printing of pulped yam utilizing a natural pH sensitive pigment

M. Holmes, Jiyong Shi, Xiaobo Zou, 2021 .

Mycotoxins detection: view in the lens of molecularly imprinted polymer and nanoparticles.

Xiaobo Zou, J. Habimana, Zhiyuan Li, 2022, Critical reviews in food science and nutrition.

Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2017, Food chemistry.

Detection of Heavy Metals in Food and Agricultural Products by Surface-enhanced Raman Spectroscopy

Quansheng Chen, Hongshun Yang, Xiaobo Zou, 2021, Food Reviews International.

Targeting NF-κB signaling pathway in cancer by dietary polyphenols

A. Gomila, Xiaobo Zou, Jianbo Xiao, 2019, Critical reviews in food science and nutrition.

Raman Spectroscopy for Food Quality Assurance and Safety Monitoring: A Review

G. Meng, N. Wu, Xiaobo Zou, 2022, Current Opinion in Food Science.

Simple Design Concept for Dual-Channel Detection of Ochratoxin A Based on Bifunctional Metal-Organic Framework.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, ACS applied materials & interfaces.

Copper nanoclusters @ nitrogen-doped carbon quantum dots-based ratiometric fluorescence probe for lead (II) ions detection in porphyra.

Yongqian Shi, Jiyong Shi, Xuetao Hu, 2020, Food chemistry.

An intrinsic dual-emitting fluorescence sensing toward tetracycline with self-calibration model based on luminescent lanthanide-functionalized metal-organic frameworks.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Food chemistry.

Dual modes of fluorescence sensing and smartphone readout for sensitive and visual detection of mercury ions in Porphyra.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Analytica chimica acta.

Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites.

Xiaobo Zou, Jiyong Shi, Muhammad Arslan, 2019, Food chemistry.

A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird's nest by hyper-spectral imaging and chemometrics.

Jiewen Zhao, Tingting Shen, Xiaobo Zou, 2017, Food chemistry.

Beyond the Pandemic: COVID-19 Pandemic Changed the Face of Life

Xiaobo Zou, S. Khalifa, H. El‐Seedi, 2021, International journal of environmental research and public health.

Interactions between Phenols and Alkylamides of Sichuan Pepper (Zanthoxylum Genus) in α-Glucosidase Inhibition: A Structural Mechanism Analysis.

B. Shi, M. Battino, Jiyong Shi, 2021, Journal of agricultural and food chemistry.

A gender classification method for Chinese mitten crab using deep convolutional neural network

Xiaobo Zou, Shan Chen, Tianhong Pan, 2020, Multimedia Tools and Applications.

Upconversion nanoparticles-based background-free selective fluorescence sensor developed for immunoassay of fipronil pesticide

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2023, Journal of Food Measurement and Characterization.

Selective enrichment and electrochemical determination of Cu in mushroom using L-Cysteine functionalized Fe3O4@Au nanoparticles

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2021 .

Recent Advances in Nutritious Appetizers: Characteristics, Formulas, Technical Attributes, and Health Benefits

M. Farag, Xiaobo Zou, A. Nawaz, 2021, Food Reviews International.

Nondestructive diagnostics of magnesium deficiency based on distribution features of chlorophyll concentrations map on cucumber leaf

Xiaobo Zou, Jiyong Shi, Zhiming Guo, 2019, Journal of Plant Nutrition.

Ratiometric electrochemical analysis on a flexibly-fabricated vibratory electrode module for reliable and selective determination of imidacloprid

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2020 .

Signal-on electrochemical aptasensor based on RGO-AuNPs and exonuclease-III with assistance of external probe for Hg2+ determination in shellfish

Xiaobo Zou, Wen Zhang, Zongbao Sun, 2023, Microchemical Journal.

Active Temperature Regulation and Teamed Boronate Affinity-Facilitated Microelectrode Module for Blood Glucose Detection in Physiological Environment

Xiaobo Zou, Wen Zhang, Xuechao Xu, 2020 .

TPB-DMTP@S-CDs/MnO2 Fluorescence Composite on a Dual-Emission-Capture Sensor Module for Fingerprint Recognition of Organophosphorus Pesticides.

Xiaoyu Tian, Xiaobo Zou, Wen Zhang, 2023, Analytical chemistry.

Ratiometric Detection of Ochratoxin A Using a Regenerable COF-Au-MB-Apt Signal Probe on a Thermal-Regulated Sensor Module.

Xiaobo Zou, Wen Zhang, Zongbao Sun, 2023, Analytical chemistry.

Programmable dual-electric-field immunosensor using MXene-Au-based competitive signal probe for natural parathion-methyl detection.

Xiaobo Zou, Wen Zhang, Chengquan Wang, 2022, Biosensors & bioelectronics.

A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, International journal of biological macromolecules.

Flexible-fabricated sensor module with programmable magnetic actuators coupled to L-cysteine functionalized Ag@Fe3O4 complexes for Cu2+ detection in fish tissues

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2023, Biomedical Microdevices.

Collaborative compounding of metal-organic frameworks and lanthanide coordination polymers for ratiometric visual detection of tetracycline

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2021 .

Voltammetric, spectroscopic, and cellular characterization of redox functionality of eckol and phlorofucofuroeckol-A: A comparative study.

Xiaobo Zou, Ying Wang, Shaoyun Wang, 2019, Journal of food biochemistry.

Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing.

M. Holmes, Ziang Guo, Jiyong Shi, 2023, Carbohydrate polymers.

Machine Vision on-Line Detection Quality of Soft Capsules Base on SVM

Jiewen Zhao, Xiaobo Zou, Jiyong Shi, 2008, CCTA.

A visual bi-layer indicator based on roselle anthocyanins with high hydrophobic property for monitoring griskin freshness.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Food chemistry.

Development and Characterization of Roselle Anthocyanins in Food Packaging

S. Jiyong, Xiaobo Zou, Xiaodong Zhai, 2021, Roselle.

A Spotlight on the Egyptian Honeybee (Apis mellifera lamarckii)

M. Rateb, Xiaobo Zou, S. Khalifa, 2022, Animals : an open access journal from MDPI.

SERS determination of hydroxy-α-sanshool in spicy hotpot seasoning: The strategy to restrain the interference of capsaicin and its mechanism.

B. Shi, M. Battino, Jiyong Shi, 2023, Food chemistry.

Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging

M. Holmes, Jiyong Shi, Xiaobo Zou, 2022, Food Hydrocolloids.

Classification for Penicillium expansum Spoilage and Defect in Apples by Electronic Nose Combined with Chemometrics

Quansheng Chen, Xiaobo Zou, Zhiming Guo, 2020, Sensors.

Nondestructive discrimination of analogous density foreign matter inside soy protein meat semi-finished products based on transmission hyperspectral imaging.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2023, Food chemistry.

Genetic algorithm interval partial least squares regression combined successive projections algorithm for variable selection in near-infrared quantitative analysis of pigment in cucumber leaves.

Jiewen Zhao, Xiaobo Zou, Jiyong Shi, 2010, Applied spectroscopy.

On-Line Detection of Defects on Fruit by Machinevision Systems Based on Three-Color-Cameras Systems

Jiewen Zhao, Xiaobo Zou, Qiaobao Xul, 2008, CCTA.

Noise-free microbial colony counting method based on hyperspectral features of agar plates.

M. Holmes, Jiyong Shi, Xuetao Hu, 2019, Food chemistry.

Determination of lead in food by surface-enhanced Raman spectroscopy with aptamer regulating gold nanoparticles reduction

Quansheng Chen, Xiaobo Zou, H. El‐Seedi, 2022 .

Effects of Variety and Pulsed Electric Field on the Quality of Fresh-Cut Apples

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Agriculture.

Convenient Self-Assembled Pdadmac/Pss/Au@Ag Nrs Filter Paper for Swift Sers Evaluate of Non-Systemic Pesticides on Fruit and Vegetable Surfaces

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2023, SSRN Electronic Journal.

Rapid discrimination of beer based on quantitative aroma determination using colorimetric sensor array.

M. Battino, Jiyong Shi, Xiaobo Zou, 2021, Food Chemistry.

A visible colorimetric sensor array based on chemo-responsive dyes and chemometric algorithms for real-time potato quality monitoring systems.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Food chemistry.

Adsorptive stripping voltammetry determination of hexavalent chromium by a pyridine functionalized gold nanoparticles/three-dimensional graphene electrode

Xiaobo Zou, Jiyong Shi, Jiyong Shi, 2019, Microchemical Journal.

Highly sensitive colorimetric detection of arsenite based on reassembly-induced oxidase-mimicking activity inhibition of dithiothreitol-capped Pd nanozyme

Xiaobo Zou, Xin Li, Shuwen Wu, 2019, Sensors and Actuators B: Chemical.

Nondestructive Measurement in Food and Agro-products

Jiewen Zhao, Xiaobo Zou, Jiewen Zhao, 2015, Springer Netherlands.

Label-free surface enhanced Raman scattering spectroscopy for discrimination and detection of dominant apple spoilage fungus.

Huanhuan Li, Quansheng Chen, Jiyong Shi, 2020, International journal of food microbiology.

DISTINGUISHING FOUR TRADITIONAL VINEGARS BY SENSORY ANALYSIS AND COLORIMETRIC SENSORS

Jiewen Zhao, Xiaobo Zou, Jiyong Shi, 2012 .

Sensing the quality parameters of Chinese traditional Yao-meat by using a colorimetric sensor combined with genetic algorithm partial least squares regression.

Jiewen Zhao, Xiaobo Zou, Jiyong Shi, 2014, Meat science.

Electronic Nose Measurements

Jiewen Zhao, Xiaobo Zou, Jiewen Zhao, 2015 .

Observation of the Oil Content of Fried Lotus (Nelumbo nucifera Gaertn.) Root Slices by Confocal Laser Scanning Microscopy Based on Three‐Dimensional Model

Jiewen Zhao, Jiyong Shi, Xiaobo Zou, 2017 .

A Novel Strategy for Accelerating Pumpable Ice Slurry Production with Ozone Micro–Nano Bubbles and Extending the Shelf Life of Larimichthys polyactis

Y. Liang, Xuetao Hu, Xiaobo Zou, 2023, Foods.

Hyperspectral Imaging Detection

Jiewen Zhao, Xiaobo Zou, Jiewen Zhao, 2015 .

Novel gellan gum-based probiotic film with enhanced biological activity and probiotic viability: Application for fresh-cut apples and potatoes.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2023, International journal of biological macromolecules.

Competitive immunosensor for sensitive and optical anti-interference detection of imidacloprid by surface-enhanced Raman scattering.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Food chemistry.

The 2003 Ms6.1 Minle Earthquake: An Earthquake in the Minle-Yongchang Reverse Fault-Related Fold Belt in the Hexi Corridor, NW China

Xiaobo Zou, W. Ge, D. Yuan, 2021, Frontiers in Earth Science.

Rapid and sensitive detection of zearalenone in corn using SERS-based lateral flow immunosensor.

I. El-Garawani, Xiaobo Zou, H. El‐Seedi, 2022, Food chemistry.

Green reduction of silver nanoparticles for cadmium detection in food using surface-enhanced Raman spectroscopy coupled multivariate calibration.

Xiaobo Zou, H. El‐Seedi, Zhiming Guo, 2022, Food chemistry.

Pre-Visual Diagnostics of Phosphorus Deficiency in Mini-Cucumber Plants Using Near-Infrared Reflectance Spectroscopy

M. Holmes, Jiewen Zhao, Jiyong Shi, 2012, Applied spectroscopy.

NIR Spectroscopy Detection

Jiewen Zhao, Xiaobo Zou, 2015 .

Flexible-fabricated sensor module with programmable magnetic actuators coupled to L-cysteine functionalized Ag@Fe_3O_4 complexes for Cu^2+ detection in fish tissues

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2023, Biomedical Microdevices.

A Ratiometric Fluorescent Sensor Based on Silicon Quantum Dots and Silver Nanoclusters for Beef Freshness Monitoring

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Foods.

Changes in Textural Quality and Water Retention of Spiced Beef under Ultrasound-Assisted Sous-Vide Cooking and Its Possible Mechanisms

Xiaobo Zou, Peng Wu, Sumin Gao, 2022, Foods.

Ionic conductive and stretchable interpenetrating hydrogels prepared with homogenously synthesized acrylamide-modified agar and polyacrylamide for strain sensing

Xiaobo Zou, Fuyuan Ding, Wei Tang, 2021, Polymer.

Freezing characteristics and relative permittivity of rice flour gel in pulsed electric field assisted freezing.

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2021, Food Chemistry.

Dual-layers Raman reporter-tagged Au@Ag combined with core-satellite assemblies for SERS detection of Zearalenone.

Xiaobo Zou, H. El‐Seedi, Tianyan You, 2023, Food chemistry.

Ratiometric Sensing for Ultratrace Tetracycline Using Electrochemically Active Metal-Organic Frameworks as Response Signals.

Ziang Guo, Jiyong Shi, Xuetao Hu, 2023, Journal of agricultural and food chemistry.

Self-healing and tough hydrogels with conductive properties prepared through an interpenetrating polymer network strategy

Xiaobo Zou, Fuyuan Ding, Shuping Wu, 2020 .

Gelatin nanofibers: Recent insights in synthesis, bio-medical applications and limitations

Xiaobo Zou, S. Khalifa, H. El‐Seedi, 2023, Heliyon.

An advanced ratiometric molecularly imprinted sensor based on metal ion reoxidation for indirect and ultrasensitive glyphosate detection in fruit

Xiaoyu Tian, Xiaobo Zou, Wen Zhang, 2023, Food Chemistry.

A gas sensor based on natural dye-sensitized TiO2 thin film for pork-borne amines monitor

Jiewen Zhao, Jiyong Shi, Xiaobo Zou, 2014, The 9th IEEE International Conference on Nano/Micro Engineered and Molecular Systems (NEMS).

Saltiness enhancement by “má là” umami flavor in NaCl model aqueous and oil-added systems

B. Shi, M. Battino, Jiyong Shi, 2023, Food Research International.

Selection of the efficient wavelength regions in FT-NIR spectroscopy for determination of SSC of ‘Fuji’ apple based on BiPLS and FiPLS models

Jiewen Zhao, Xiaobo Zou, Jiewen Zhao, 2007 .

A Novel Edge Effect Detection Method for Real-Time Cellular Analyzer Using Functional Principal Component Analysis

Tianhong Pan, Xiaobo Zou, Shan Chen, 2020, IEEE/ACM Transactions on Computational Biology and Bioinformatics.

Development of a Sensitive SERS Method for Label-Free Detection of Hexavalent Chromium in Tea Using Carbimazole Redox Reaction

Xiaobo Zou, H. El‐Seedi, Heera Jayan, 2023, Foods.

Chemometrics coupled 4-Aminothiophenol labelled Ag-Au alloy SERS off-signal nanosensor for quantitative detection of mercury in black tea.

Quansheng Chen, Xiaobo Zou, H. El‐Seedi, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Frankincense of Boswellia sacra: Traditional and modern applied uses, pharmacological activities, and clinical trials

A. Jassbi, Xiaobo Zou, S. Khalifa, 2023, Industrial Crops and Products.

Non-destructive measurement of cucumber leaf chlorophyll content by NIR spectroscopy based on simulated annealing algorithm

Jiewen Zhao, Xiaobo Zou, Zhengwei Chen, 2010, 2010 Sixth International Conference on Natural Computation.

Prediction of resilience and cohesion of deep-fried tofu by ultrasonic detection and LightGBM regression

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Food Control.

Rapid Detection of Carbendazim Residue in Apple Using Surface-Enhanced Raman Scattering and Coupled Chemometric Algorithm

M. Holmes, H. E. Tahir, Jiyong Shi, 2022, Foods.

Medicinal and therapeutic potential of Roselle (Hibiscus sabdariffa)

Zou Xiaobo, H. E. Tahir, G. Mahunu, 2021, Roselle (Hibiscus sabdariffa).

Variables selection methods in near-infrared spectroscopy.

Zou Xiaobo, Zhao Jiewen, M. Povey, 2010, Analytica chimica acta.

A cell-based electrochemical taste sensor for detection of Hydroxy-α-sanshool.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2023, Food chemistry.

A cell-based electrochemical sensor for assessing immunomodulatory effects by atrazine and its metabolites.

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2022, Biosensors & bioelectronics.

A dual-modal biosensor coupling cooperative catalysis strategy for sensitive detection of AFB1 in agri-products.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2023, Food Chemistry.

Fabrication and characterization of polyvinyl alcohol/sodium alginate/zein/ chitosan bilayer film for dynamic visualization of pork quality.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2023, International journal of biological macromolecules.

Spectral variable selection based on least absolute shrinkage and selection operator with ridge-adding homotopy

Tao Chen, Xiaobo Zou, Haoran Li, 2021, Chemometrics and Intelligent Laboratory Systems.

A Renewable Biosensor Based on LNA-Aptamer Hybridization for the Detection of Salmonella enteritidis in Penaeus vannamei

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Molecules.

Non-invasive sensing for food reassurance.

Zou Xiaobo, Huang Xiaowei, Malcolm Povey, 2016, The Analyst.

Spatial-temporal distribution of deoxynivalenol, aflatoxin B1, and zearalenone in the solid-state fermentation basin of traditional vinegar and their potential correlation with microorganisms.

M. Battino, Jiyong Shi, Xiaobo Zou, 2023, Food chemistry.

Other Nondestructive Measurement Technologies

Jiewen Zhao, Xiaobo Zou, Jiewen Zhao, 2015 .

Allosteric switch for electrochemical aptasensor toward heavy metals pollution of Lentinus edodes sensitized with porphyrinic metal-organic frameworks.

Xiaobo Zou, Xiaowei Huang, Jinyuan Sun, 2023, Analytica Chimica Acta.

Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2023, Food chemistry.

Near infrared spectroscopy coupled chemometric algorithms for prediction of the antioxidant activity of peanut seed (Arachis hypogaea)

H. E. Tahir, Xiaobo Zou, M. Bilal, 2021 .

Pattern recognition for cytotoxicity mode of action (MOA) of chemicals by using a high-throughput real-time cell analyzer

Shan Chen, Xiaobo Zou, Tianhong Pan, 2016 .

Effect of different coating methods on coating quality and mango preservation

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Food Packaging and Shelf Life.

A ratiometric fluorescence amine sensor based on carbon quantum dot-loaded electrospun polyvinylidene fluoride film for visual monitoring of food freshness.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2023, Food chemistry.

Independent component analysis in information extraction from visible/near-infrared hyperspectral imaging data of cucumber leaves

Zou Xiaobo, Zhao Jiewen, Li Yanxiao, 2010 .

Variables selection methods in near-infrared spectroscopy.

M. Povey, M. Holmes, Jiewen Zhao, 2010, Analytica chimica acta.

Machine Vision Online Measurements

Jiewen Zhao, Xiaobo Zou, Jiewen Zhao, 2015 .

On-Line Detecting Size and Color of Fruit by Fusing Information from Images of Three Color Camera Systems

Jiewen Zhao, Xiaobo Zou, Jiewen Zhao, 2008, CCTA.

Apple color grading based on organization feature parameters

Zou Xiaobo, Zhao Jiewen, Li Yanxiao, 2007 .

Detection of carbendazim in oranges with metal grating integrated microfluidic sensor in terahertz

Xiaobo Zou, Yunxia Ye, Y. Tong, 2022, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics

Zou Xiaobo, Zhao Jiewen, M. Holmes, 2017, Food Analytical Methods.

Measurement of total anthocyanins content in flowering tea using near infrared spectroscopy combined with ant colony optimization models.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2014, Food chemistry.

Role of dietary polyphenols in non-communicable chronic disease prevention, and interactions in food systems: An overview.

Xiaobo Zou, A. Razak, Di Zhang, 2023, Nutrition.

Signal on-off ratiometric electrochemical sensor based on semi-complementary aptamer couple for sensitive cadmium detection in mussel

Xiaobo Zou, Wen Zhang, Chao Liu, 2021 .

Oil Uptake by Potato Chips or French Fries: A Review

Zou Xiaobo, Jiyong Shi, Xuetao Hu, 2018, European Journal of Lipid Science and Technology.

Variable selection by double competitive adaptive reweighted sampling for calibration transfer of near infrared spectra

Xiaobo Zou, Kaiyi Zheng, Di Zhang, 2019, Chemometrics and Intelligent Laboratory Systems.

Smart films fabricated from natural pigments for measurement of total volatile basic nitrogen (TVB-N) content of meat for freshness evaluation: A systematic review.

Zou Xiaobo, S. Jiyong, Jiyong Shi, 2022, Food chemistry.