Zhihua Li

发表

A heuristic and parallel simulated annealing algorithm for variable selection in near‐infrared spectroscopy analysis

Jiewen Zhao, Xiaobo Zou, Jiyong Shi, 2016 .

Preparation of conducting polyaniline/protoporphyrin composites and their application for sensing VOCs.

Xiaobo Zou, Jiyong Shi, Haroon Elrasheid Tahir, 2019, Food chemistry.

Single-step electrochemical sensing of ppt-level lead in leaf vegetables based on peroxidase-mimicking metal-organic framework.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2020, Biosensors & bioelectronics.

Microfabricated interdigitated Au electrode for voltammetric determination of lead and cadmium in Chinese mitten crab (Eriocheir sinensis).

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2016, Food chemistry.

Facile synthesis of Au@Ag core-shell nanorod with bimetallic synergistic effect for SERS detection of thiabendazole in fruit juice.

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2021, Food chemistry.

Fluorescence and colorimetric dual-mode sensor for visual detection of malathion in cabbage based on carbon quantum dots and gold nanoparticles.

Ziang Guo, Jiyong Shi, Xuetao Hu, 2020, Food chemistry.

A fluorescence resonance energy transfer probe based on functionalized graphene oxide and upconversion nanoparticles for sensitive and rapid detection of zearalenone

Jiyong Shi, Xiaobo Zou, Zhihua Li, 2021, LWT.

Rapid and highly sensitive detection of Salmonella typhimurium in lettuce by using magnetic fluorescent nanoparticles.

Ziang Guo, Jiyong Shi, Xuetao Hu, 2020, Analytical methods : advancing methods and applications.

Rapid identification of Lactobacillus species using near infrared spectral features of bacterial colonies

M. Holmes, H. E. Tahir, Jiyong Shi, 2019, Journal of Near Infrared Spectroscopy.

4D printing of a citrus pectin/β-CD Pickering emulsion: a study on temperature induced color transformation

M. Holmes, Ziang Guo, Jiyong Shi, 2022, Additive Manufacturing.

A nitrile-mediated SERS aptasensor coupled with magnetic separation for optical interference-free detection of atrazine

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2020 .

Application of Protein in Extrusion-Based 3D Food Printing: Current Status and Prospectus

Ziang Guo, Jiyong Shi, Xiaobo Zou, 2022, Foods.

Visual detection of nitrite in sausage based on a ratiometric fluorescent system

M. Holmes, Jiyong Shi, Xuetao Hu, 2019 .

Bioinspired nanozyme enabling glucometer readout for portable monitoring of pesticide under resource-scarce environments

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2022, Chemical Engineering Journal.

Easy-to-Use Visual Sensing System for Milk Freshness, Sensitized with Acidity-Responsive N-Doped Carbon Quantum Dots

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Foods.

A ratiometric fluorescence sensor for ultra-sensitive detection of trypsin inhibitor in soybean flour using gold nanocluster@carbon nitride quantum dots

Yongqian Shi, Jiyong Shi, Xuetao Hu, 2019, Analytical and Bioanalytical Chemistry.

Cyanidin 3-rutinoside defibrillated bovine serum albumin under the glycation-promoting conditions: A study with multispectral, microstructural, and computational analysis.

Xiaobo Zou, Zhihua Li, A. Nawaz, 2020, International journal of biological macromolecules.

Fabrication of a label-free electrochemical cell-based biosensor for toxicity assessment of thiram.

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2022, Chemosphere.

Simultaneous and nondestructive diagnostics of nitrogen/magnesium/potassium-deficient cucumber leaf based on chlorophyll density distribution features

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Biosystems Engineering.

Fluorometric and electrochemical dual-mode nanoprobe for tetracycline by using a nanocomposite prepared from carbon nitride quantum dots and silver nanoparticles

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2020, Microchimica Acta.

A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system.

M. Holmes, Yongqian Shi, H. E. Tahir, 2019, Meat science.

Preparation of boron nitrogen co-doped carbon quantum dots for rapid detection of Cr(VI).

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2020, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Bilayer pH-sensitive colorimetric films with light-blocking ability and electrochemical writing property: Application in monitoring crucian spoilage in smart packaging.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2020, Food chemistry.

An integrated 3D cell-based electrochemical biosensor for neurotoxicity assessment of organophosphorus pesticides

Jiyong Shi, Xiaobo Zou, Zhihua Li, 2022, Sensors and Actuators B: Chemical.

A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2019, Food chemistry.

A novel renewable electrochemical biosensor based on mussel-inspired adhesive protein for the detection of Escherichia coli O157:H7 in food

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2022, Sensors and Actuators B: Chemical.

Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2020, Food chemistry.

A dual-emission fluorescence sensor for ultrasensitive sensing mercury in milk based on carbon quantum dots modified with europium (III) complexes

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2021 .

Nondestructive detection of the bioactive components and nutritional value in restructured functional foods

Jiyong Shi, Xiaobo Zou, Zhihua Li, 2023, Current Opinion in Food Science.

A visual bi-layer indicator based on mulberry anthocyanins with high stability for monitoring Chinese mitten crab freshness.

H. E. Tahir, Jiyong Shi, Xiaobo Zou, 2023, Food chemistry.

Facile fabrication of three-dimensional gold nanodendrites decorated by silver nanoparticles as hybrid SERS-active substrate for the detection of food contaminants

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021 .

High- sensitivity bilayer nanofiber film based on polyvinyl alcohol/sodium alginate/polyvinylidene fluoride for pork spoilage visual monitoring and preservation.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2022, Food chemistry.

A smartphone-integrated ratiometric fluorescence sensor for visual detection of cadmium ions.

Yongqian Shi, Jiyong Shi, Xuetao Hu, 2020, Journal of hazardous materials.

A dual-signal fluorescent sensor based on MoS2 and CdTe quantum dots for tetracycline detection in milk.

Ziang Guo, Jiyong Shi, Xuetao Hu, 2022, Food chemistry.

Efficient preparation of dual-emission ratiometric fluorescence sensor system based on aptamer-composite and detection of bis(2-ethylhexyl) phthalate in pork.

Miaoyun Li, Jiyong Shi, Xuetao Hu, 2021, Food chemistry.

Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2018, Journal of agricultural and food chemistry.

A Novel Gas Sensor for Detecting Pork Freshness Based on PANI/AgNWs/Silk

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Foods.

A nitrile-mediated aptasensor for optical anti-interference detection of acetamiprid in apple juice by surface-enhanced Raman scattering.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2019, Biosensors & bioelectronics.

Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging.

H. E. Tahir, Jiyong Shi, Xiaobo Zou, 2022, International journal of biological macromolecules.

Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract

H. E. Tahir, Jiyong Shi, Xiaobo Zou, 2019, Food and Bioprocess Technology.

Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples

M. Holmes, Jiyong Shi, Xiaobo Zou, 2021, LWT.

A high-stable and sensitive colorimetric nanofiber sensor based on PCL incorporating anthocyanins for shrimp freshness.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Food chemistry.

Preparation and comparison of two functional nanoparticle-based bilayers reinforced with a κ-carrageenan-anthocyanin complex.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2020, International journal of biological macromolecules.

Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2022, Food Hydrocolloids.

Chitosan-cinnamon essential oil/sodium alginate-TiO2 bilayer films with enhanced bioactive retention property: Application for mango preservation.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2022, International journal of biological macromolecules.

Preparation of Pangasius hypophthalmus protein-stabilized pickering emulsions and 3D printing application

Ziang Guo, Jiyong Shi, Xiaobo Zou, 2023, Journal of Food Engineering.

A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

M. Holmes, Jiyong Shi, Xiaobo Zou, 2021 .

High-Stability Bi-Layer Films Incorporated with Liposomes @Anthocyanin/Carrageenan/Agar for Shrimp Freshness Monitoring

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Foods.

Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging

M. Holmes, Jiyong Shi, Xiaobo Zou, 2020 .

Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage

Xiaobo Zou, Xin Wang, Jianbo Xiao, 2020, Sensors and Actuators B: Chemical.

Novel hydrophobic colorimetric films based on ethylcellulose/castor oil/anthocyanins for pork freshness monitoring

Jiyong Shi, Xiaobo Zou, Zhihua Li, 2022, LWT.

Development of nanofiber indicator with high sensitivity for pork preservation and freshness monitoring.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2022, Food chemistry.

A low cost smart system to analyze different types of edible Bird’s nest adulteration based on colorimetric sensor array

Zhihua Li, Xiaobo Zou, Xiaowei Huang, 2019, Journal of food and drug analysis.

Effects of Pulsed Pressure Curing on Beef Quality

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Foods.

Effects of pulsed electric field pretreatment on frying quality of fresh-cut lotus root slices

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2020 .

Rapid detection of cadmium ions in meat by a multi-walled carbon nanotubes enhanced metal-organic framework modified electrochemical sensor.

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2021, Food chemistry.

Impedimetric aptasensor based on highly porous gold for sensitive detection of acetamiprid in fruits and vegetables.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2020, Food chemistry.

Study on cinnamon essential oil release performance based on pH-triggered dynamic mechanism of active packaging for meat preservation.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2022, Food chemistry.

Saccharomyces cerevisiae-incorporated and sucrose-rich sodium alginate film: An effective antioxidant packaging film for longan preservation.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2022, International journal of biological macromolecules.

Ratiometric Fluorescent Metal-Organic Framework Biosensor for Ultrasensitive Detection of Acrylamide.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Journal of agricultural and food chemistry.

Estimating the health burden of aflatoxin attributable stunting among children in low income countries of Africa

M. Holmes, Xiaobo Zou, Zhihua Li, 2021, Scientific Reports.

Quantitative characterization of the diffusion behavior of sucrose in marinated beef by HSI and FEA.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Meat science.

Simulation of diffusion behavior of NaCl in multi-tissue beef marination process.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2022, Food chemistry.

Characterization of invisible symptoms caused by early phosphorus deficiency in cucumber plants using near-infrared hyperspectral imaging technology.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Application of spectral features for separating homochromatic foreign matter from mixed congee

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Food chemistry: X.

Electrodeposition of gold nanoparticles and reduced graphene oxide on an electrode for fast and sensitive determination of methylmercury in fish.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2017, Food chemistry.

Copper nanoclusters @ nitrogen-doped carbon quantum dots-based ratiometric fluorescence probe for lead (II) ions detection in porphyra.

Yongqian Shi, Jiyong Shi, Xuetao Hu, 2020, Food chemistry.

Use of a smartphone for visual detection of melamine in milk based on Au@Carbon quantum dots nanocomposites.

Xiaobo Zou, Jiyong Shi, Muhammad Arslan, 2019, Food chemistry.

A rapid and nondestructive method to determine the distribution map of protein, carbohydrate and sialic acid on Edible bird's nest by hyper-spectral imaging and chemometrics.

Jiewen Zhao, Tingting Shen, Xiaobo Zou, 2017, Food chemistry.

A visual bi-layer sensor based on Agar/TiO2/butterfly bean flower anthocyanin/κ-carrageenan with photostability for monitoring Penaeus chinensis freshness

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, International Journal of Biological Macromolecules.

Fabrication of Pickering emulsions stabilized by citrus pectin modified with β-cyclodextrin and its application in 3D printing.

M. Holmes, Ziang Guo, Jiyong Shi, 2023, Carbohydrate polymers.

Anthocyanins-encapsulated 3D-printable bigels: A colorimetric and leaching-resistant volatile amines sensor for intelligent food packaging

M. Holmes, Jiyong Shi, Xiaobo Zou, 2022, Food Hydrocolloids.

Nondestructive discrimination of analogous density foreign matter inside soy protein meat semi-finished products based on transmission hyperspectral imaging.

Jiyong Shi, Xuetao Hu, Xiaobo Zou, 2023, Food chemistry.

Effects of Variety and Pulsed Electric Field on the Quality of Fresh-Cut Apples

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Agriculture.

Convenient Self-Assembled Pdadmac/Pss/Au@Ag Nrs Filter Paper for Swift Sers Evaluate of Non-Systemic Pesticides on Fruit and Vegetable Surfaces

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2023, SSRN Electronic Journal.

Rapid discrimination of beer based on quantitative aroma determination using colorimetric sensor array.

M. Battino, Jiyong Shi, Xiaobo Zou, 2021, Food Chemistry.

Sensing the quality parameters of Chinese traditional Yao-meat by using a colorimetric sensor combined with genetic algorithm partial least squares regression.

Jiewen Zhao, Xiaobo Zou, Jiyong Shi, 2014, Meat science.

Novel gellan gum-based probiotic film with enhanced biological activity and probiotic viability: Application for fresh-cut apples and potatoes.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2023, International journal of biological macromolecules.

Competitive immunosensor for sensitive and optical anti-interference detection of imidacloprid by surface-enhanced Raman scattering.

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Food chemistry.

A Ratiometric Fluorescent Sensor Based on Silicon Quantum Dots and Silver Nanoclusters for Beef Freshness Monitoring

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Foods.

Ratiometric Sensing for Ultratrace Tetracycline Using Electrochemically Active Metal-Organic Frameworks as Response Signals.

Ziang Guo, Jiyong Shi, Xuetao Hu, 2023, Journal of agricultural and food chemistry.

Prediction of resilience and cohesion of deep-fried tofu by ultrasonic detection and LightGBM regression

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Food Control.

Rapid Detection of Carbendazim Residue in Apple Using Surface-Enhanced Raman Scattering and Coupled Chemometric Algorithm

M. Holmes, H. E. Tahir, Jiyong Shi, 2022, Foods.

A cell-based electrochemical taste sensor for detection of Hydroxy-α-sanshool.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2023, Food chemistry.

A cell-based electrochemical sensor for assessing immunomodulatory effects by atrazine and its metabolites.

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2022, Biosensors & bioelectronics.

Fabrication and characterization of polyvinyl alcohol/sodium alginate/zein/ chitosan bilayer film for dynamic visualization of pork quality.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2023, International journal of biological macromolecules.

A Renewable Biosensor Based on LNA-Aptamer Hybridization for the Detection of Salmonella enteritidis in Penaeus vannamei

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Molecules.

Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2023, Food chemistry.

Effect of different coating methods on coating quality and mango preservation

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2023, Food Packaging and Shelf Life.

A ratiometric fluorescence amine sensor based on carbon quantum dot-loaded electrospun polyvinylidene fluoride film for visual monitoring of food freshness.

M. Holmes, Jiyong Shi, Xiaobo Zou, 2023, Food chemistry.