H. K. Nogva

Ethidium monoazide for DNA-based differentiation of viable and dead bacteria by 5'-nuclease PCR.

Knut Rudi, H. K. Nogva, S. Drømtorp, 2003, BioTechniques.

Development and application of new nucleic acid-based technologies for microbial community analyses in foods.

Knut Rudi, A. Holck, H. K. Nogva, 2002, International journal of food microbiology.

Detection and quantification of Salmonella in pure cultures using 5'-nuclease polymerase chain reaction.

H. K. Nogva, D. Lillehaug, 1999, International journal of food microbiology.

One-tube multiplex RT-PCR of BCR-ABL transcripts in analysis of patients with chronic myeloid leukaemia and acute lymphoblastic leukaemia.

I. Madshus, H. K. Nogva, S. Evensen, 1998, Scandinavian journal of clinical and laboratory investigation.

Application of the 5 9 -Nuclease PCR Assay in Evaluation and Development of Methods for Quantitative Detection of Campylobacter jejuni

A. Holck, H. K. Nogva, K. Rudi, 2000 .

Potential influence of the first PCR cycles in real-time comparative gene quantifications.

H. K. Nogva, K. Rudi, 2004, BioTechniques.

Application of 5′-Nuclease PCR for Quantitative Detection of Listeria monocytogenes in Pure Cultures, Water, Skim Milk, and Unpasteurized Whole Milk

A. Holck, H. K. Nogva, K. Rudi, 2000, Applied and Environmental Microbiology.

Application of the 5′-Nuclease PCR Assay in Evaluation and Development of Methods for Quantitative Detection ofCampylobacter jejuni

A. Holck, H. K. Nogva, K. Rudi, 2000, Applied and Environmental Microbiology.

Subtyping Listeria monocytogenes through the combined analyses of genotype and expression of the hlyA virulence determinant.

A. Holck, H. K. Nogva, S. Drømtorp, 2003, Journal of applied microbiology.